|
GD Raging Red
|
Irish Red Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
39.03 |
14.9 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/16/2021 5:18 AM |
| Notes: |
|
|
El Dorado
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.12 |
39.84 |
7.96 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 3:17 PM |
| Notes: |
|
|
Sri Lankan IPA
|
American IPA
|
600 Litres |
1.052 |
1.013 |
5.16 |
28.16 |
7.76 °L
|
371 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:36 PM |
| Notes: |
|
|
Ipl
|
No Profile Selected |
1000 Litres |
1.047 |
1.008 |
5.17 |
43.74 |
3.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1017.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:51 AM |
| Notes: |
|
|
2023 Wet Hop IPA
|
English IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
61.1 |
5.77 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 4:21 AM |
| Notes: |
|
|
Helles Bells
|
Munich Helles
|
25 Litres |
1.053 |
1.014 |
5.13 |
22 |
11.19 °L
|
371 |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 2:14 PM |
| Notes: |
|
|
Halloween Peppermint Patty Choc Porter
|
Brown Porter
|
16.5 Gallons |
1.053 |
1.013 |
5.17 |
17.97 |
29.13 °L
|
371 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:37 PM |
| Notes: |
|
|
Labrewdor's Umbrella - Nude Brewed Vanilla Ale
|
Cream Ale
|
21.8 Litres |
1.049 |
1.009 |
5.23 |
16.75 |
6.49 °L
|
371 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/20/2022 8:20 AM |
Notes:
Original comments from inspiring source:
1600 ml. starter at 1.04
Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05
attenuation better than expected
finished at 1.011 about 5.3 ABV
carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing
tasty summer beer,easy drinking.
A great beer for the female in your life.
I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.
I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-
12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.
Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.
batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
-Cheers-
|
|
|
NUT.101621-06 - Nut Brown - Prebrew
|
British Brown Ale
|
320 Gallons |
1.049 |
1.01 |
5.16 |
20.92 |
17.69 °L
|
371 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 3:55 PM |
| Notes: |
|
|
Nurses VACAY PA
|
American Pale Ale
|
32 Gallons |
1.05 |
1.01 |
5.23 |
35.94 |
4.35 °L
|
371 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.048 |
1.009 |
5.13 |
9.9 |
4.38 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:33 PM |
| Notes: |
|
|
3 Gal - Centennial SMaSH
|
American Pale Ale
|
11.7 Litres |
1.05 |
1.011 |
5.12 |
32.37 |
3.69 °L
|
371 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:03 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
15 Gallons |
1.053 |
1.013 |
5.21 |
0 |
18.38 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:34 PM |
| Notes: |
|
|
バナナエステル強めヴァイツェン
|
No Profile Selected |
410 Litres |
12.823 |
3.191 |
5.16 |
14.22 |
3.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:02 AM |
Notes: 酢酸イソアミルを大量に放出させる
45℃でマルターゼとフェルラ酸休止をさせる
66℃で45分休止し、その後、40%の麦芽と水を入れ、
45℃まで下げ15分休止。
350Lマッシュ水
210L糖化67℃
140L水フェルラ酸休止45℃
ヘルマン法
|
|
|
NS Ambar
|
Vienna Lager
|
6 Gallons |
1.05 |
1.011 |
5.13 |
0 |
11.09 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:47 PM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
2 Gallons |
1.052 |
1.012 |
5.2 |
0 |
4.2 °L
|
371 |
0 |
|
|
Author:
|
|
Kama Citra non-session
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 12:41 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
39.03 |
8.91 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:36 PM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.039 |
1 |
5.14 |
0 |
26.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:54 PM |
Notes: Ingredienser:
5L vatten
2st kanelstavar
1krm kardemumma
250g socker
250g lönnsirap
1,5msk malen ingefära
2-3dl riven ingefära
1-2 citroners juice
½pkt jäst
1/8tsk jästnäring
|
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.05 |
1.01 |
5.19 |
25.08 |
20.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:38 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
4 Gallons |
1.051 |
1.011 |
5.14 |
40.55 |
5.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:42 PM |
| Notes: |
|
|
|
|