|
No Boil Simcoe Amarillo Pale Ale
|
No Profile Selected |
24 Gallons |
1.036 |
1.007 |
3.82 |
18.08 |
2.96 °L
|
368 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:36 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
83.2 |
2.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:00 AM |
| Notes: |
|
|
Mango Tango Hazy Pale Ale
|
Blonde Ale
|
2 Gallons |
1.035 |
1.008 |
3.52 |
28.32 |
10.83 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 7/14/2024 8:57 PM |
| Notes: Mango Peel added in boil at 20 min. |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
20.58 |
15.76 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:19 PM |
| Notes: |
|
|
Nora IAA Witbier
|
No Profile Selected |
21 Litres |
1.049 |
1.039 |
1.29 |
0 |
3.41 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 12:02 PM |
| Notes: |
|
|
Long Tail
|
Blonde Ale
|
1350 Litres |
1.035 |
1.007 |
3.67 |
18.86 |
2.91 °L
|
368 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 5608 g |
Creation
Date: 9/15/2021 2:51 PM |
| Notes: |
|
|
Inflorescences
|
American IPA
|
9 Litres |
1.036 |
1.009 |
3.48 |
60.99 |
6.68 °L
|
368 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.8 g |
Creation
Date: 4/30/2021 8:34 PM |
| Notes: Repitch 1g of US-05 dissolved in pasteurized dextrose for a quick bottle refermentation |
|
|
Awesome Recipe
|
American Light Lager
|
35 Litres |
1.018 |
1.003 |
1.95 |
35.45 |
9.92 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 12:41 PM |
| Notes: |
|
|
ABIS
|
Foreign Extra Stout
|
22 Litres |
1.025 |
1.002 |
2.94 |
19.02 |
28.16 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:44 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
368 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 2:01 AM |
| Notes: |
|
|
Aquela Em Que Tudo Começou
|
American IPA
|
28 Litres |
1.039 |
1.012 |
3.58 |
32.95 |
6.6 °L
|
368 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:53 PM |
Notes: Feita no dia 22/07/2018.
Utilizamos a panela de 20L para sacarificação.
1ª vez utilizando a levedura da Lallemand e o lúpulo Comet
--
A fermentação correu como esperado, mas o rendimento inicial projetado era de 69% e decaiu a 63%. Acreditamos que a razão é o uso de um malte ruim associado a um controle porco da sacarificação.
--
A cerveja ficou muito boa, como esperado. No entanto, ainda está fortemente desequilibrada no sentido do lúpulo. O Eduardo acredita que é possível reduzir em 25% a carga total de lúpulo de sabor e aroma, sem perda significativa de percepção.
--
O Comet ainda ficou tímido perto do Chinook que é extremamente pungente. A sugestão é mudar o balanço desses lúpulos, aumentando a carga de comet, especialmente nas etapas finais da brassagem. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.65 |
0 |
3.83 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 2:43 PM |
| Notes: |
|
|
AFa
|
American Pale Ale
|
15 Litres |
1.028 |
1.007 |
2.76 |
16.06 |
2.4 °L
|
368 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:42 AM |
| Notes: |
|
|
HappyDays
|
No Profile Selected |
3800 Litres |
1.039 |
1.012 |
3.55 |
0 |
3.16 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:35 AM |
| Notes: |
|
|
Kviek Double
|
Double IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.46 |
0 |
21.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 3:44 AM |
| Notes: |
|
|
Belgian Wit Bier - 3. P.m.
|
Witbier
|
20 Litres |
1.027 |
1.007 |
2.7 |
29.87 |
3.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:01 PM |
| Notes: |
|
|
Pineapple Hefeweizen
|
Weizenbock
|
19 Litres |
1.031 |
1.004 |
3.57 |
25.75 |
6.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 9:34 AM |
| Notes: |
|
|
APA FIC
|
American Light Lager
|
7 Litres |
1.026 |
1.004 |
2.88 |
53.7 |
3.7 °L
|
368 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:41 PM |
| Notes: |
|
|
Superbowl Breakfast Maple Porter
|
American Porter
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
0 |
46.63 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:03 AM |
| Notes: |
|
|
Murph #2
|
American Light Lager
|
23 Litres |
1.03 |
1.008 |
3 |
0 |
3.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:44 AM |
| Notes: |
|
|
|
|