Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIY English IPA	English IPA	5.6 Gallons	1.06	1.013	6.18	67.85	12.47 °L	385	0
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/15/2021 3:05 AM Notes: Recipe inspired by Jamil and John Brewing Classic Styles, with modifications for my system, efficiency, hop schedule/utilization, etc Full volume, no sparge Add dry hops (in bag) at FG x 3 days at 60F, pull DH bag up, cold crash x 2 days, add gelatin x 2 days, then keg. Add 5 mL biofine in keg.
Awesome Recipe	No Profile Selected	8 Litres	1.044	1.013	4.03	30.51	11.23 °L	385	0
Author: Boil Size: 9 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 11:21 AM Notes:
Northern English Brown Ale	Northern English Brown	9 Gallons	1.051	1.012	5.06	23.95	14.75 °L	385	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:46 PM Notes:
Wheatsheaf Smoke Coffee Stout	Foreign Extra Stout	9 Litres	1.066	1.011	7.19	89.52	50 °L	385	1
Author: Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 31.9 g Creation Date: 5/11/2022 7:37 PM Notes: Soak the coffee grounds in a splash of Islay whisky (I'm using Ardbeg 10yr) for smoke flavour.
Mexican Lager	Light American Lager	5.5 Gallons	1.049	1.012	4.8	0	2.93 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 3:54 AM Notes:
First Neipa	No Profile Selected	27 Litres	1.061	1.017	5.75	49.5	4.93 °L	385	1
Author: Presidentti Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 10:30 PM Notes:
Ljost Og Lett	No Profile Selected	23 Litres	1.042	1.008	4.43	19.81	4.37 °L	385	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 4:35 PM Notes:
Fouders Kalamazoo Porter Clone	No Profile Selected	5 Gallons	1.05	1.011	5.03	72.19	27.52 °L	385	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:43 AM Notes:
English Pale Ale	Special/Best/Premium Bitter	9.8 Litres	1.041	1.01	4.07	37.39	5.36 °L	385	0
Author: Mucklefuzzy Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.6 g Creation Date: 4/1/2021 1:10 PM Notes:
West Coast Pilz	Classic American Pilsner	5 Gallons	1.062	1.014	6.19	0	4.23 °L	385	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 11:22 PM Notes: Gravity pre-boil - 1.042 70 minute mash at 155 F Double milled grain added about .75 DO after boil to bring down OG Post boil (OG) - 1.052
Jefe Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.24	38.87	5.66 °L	385	0
Author: JeffreyFilman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:36 PM Notes:
Δημητέρ Μπιρ	No Profile Selected	23 Litres	1.052	1.01	5.53	22.57	8.41 °L	385	0
Author: kiiraklis94 Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:31 PM Notes:
Brut IPA	Brut IPA	5.5 Gallons	1.053	1	7.03	36.86	4.24 °L	385	0
Author: John Fenlon Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/30/2020 7:00 PM Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter. Fermenting in glass carboy. Brewing salt dosage will be determined once water profile report is received.
Triple-B Bohemian	Bohemian Pilsener	19 Litres	1.056	1.011	5.93	36.75	7.23 °L	385	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 118 Creation Date: 7/27/2020 11:51 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.013	5.63	31.58	4.08 °L	385	0
Author: oliverg315 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:14 PM Notes:
Ekuanot Hornindal Kveik	American IPA	10.5 Gallons	1.062	1.013	6.43	60.36	4.58 °L	385	0
Author: GrandFromage Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 12:32 AM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.053	1.009	5.66	57.62	3.69 °L	385	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 11:57 PM Notes:
Cloud 9 . Mid NEIPA	American IPA	23 Litres	1.039	1.008	4.17	0	3.68 °L	385	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:16 PM Notes:
Coffee Porter	Robust Porter	10.5 Gallons	1.063	1.016	6.22	45.82	47.96 °L	385	0
Author: Alcibiades Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:51 PM Notes:
Ginger Whirlwind - Pale Ale Edition	American Pale Ale	5 Litres	1.052	1.01	5.45	35.32	3.74 °L	385	0
Author: mnnbrew Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:44 PM Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days Then bottle carbonate for 2weeks.
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