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New Lather (0P) (RICE HULLS)`
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No Profile Selected |
160 Gallons |
14.298 |
-0.003 |
7.63 |
0 |
3.48 °L
|
362 |
0 |
|
|
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| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:28 PM |
| Notes: |
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LTBD Midnight Black IPA
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Specialty IPA: Black IPA
|
1.25 Gallons |
1.069 |
1.013 |
7.66 |
63.31 |
26.8 °L
|
362 |
0 |
|
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:06 PM |
Notes: Source: Briess Malting.
Dry hop fermentation day 2 - 6.
The recipe calls for WLP090 for fermentation, I'm using Verdant to emphasize hop flavors.
This recipe is a demo for Learn to Homebrew Day. Take bottling equipment to demo packaging small batches. Bottle-condition using standard procedure (1 sugar cube per 16 oz bottle).
Did not come out dark enough, increase Midnight Wheat. |
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Gobbledock Dopplebock
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Doppelbock
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10 Litres |
1.078 |
1.02 |
7.69 |
20.15 |
22.34 °L
|
362 |
0 |
|
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| Boil
Size: 12.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:58 AM |
| Notes: |
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Point Break Twins
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American IPA
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372 Gallons |
1.068 |
1.01 |
7.54 |
82.98 |
4.85 °L
|
362 |
0 |
|
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| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:01 PM |
| Notes: |
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Oldish Aleish
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Old Ale
|
3 Gallons |
1.076 |
1.015 |
7.97 |
26.12 |
17.44 °L
|
362 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 1:25 AM |
| Notes: |
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Facetious Face IPA
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West Coast |
5.5 Gallons |
1.069 |
1.01 |
7.71 |
13.51 |
5.75 °L
|
362 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:47 PM |
| Notes: |
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Before Times 4 BBL
|
No Profile Selected |
125 Gallons |
1.081 |
1.023 |
7.56 |
0 |
7.13 °L
|
362 |
0 |
|
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| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:29 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.077 |
1.019 |
7.6 |
69.74 |
11.95 °L
|
362 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 4:55 PM |
| Notes: |
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Libertad Responsable
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Belgian Blond Ale
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23 Litres |
1.066 |
1.007 |
7.69 |
29.36 |
5.28 °L
|
362 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 7/7/2021 2:18 PM |
Notes: OG 1063
Slighty toasty. Higher ester levels. More phenols wanted.
Special Mention on 12 Open Competition of Club de Cerveceros Caseros de Uruguay (August 2021) |
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Compton DIPA
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.58 |
95.42 |
7.57 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/3/2021 3:10 AM |
| Notes: |
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West Coast Style IPA
|
American IPA
|
4 Gallons |
1.074 |
1.016 |
7.59 |
162.97 |
7.45 °L
|
362 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:06 AM |
| Notes: |
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El Camino Dream
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Double IPA
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465 Gallons |
19.263 |
4.799 |
7.98 |
50.55 |
4.39 °L
|
362 |
0 |
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| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:36 PM |
| Notes: |
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Tropical Juice NEPIA
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Specialty IPA: New England IPA
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5 Gallons |
1.08 |
1.02 |
7.88 |
55.95 |
4.96 °L
|
362 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:33 PM |
| Notes: |
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1915 Courage Double Stout
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Oatmeal Stout
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4 Gallons |
1.066 |
1.008 |
7.54 |
35.38 |
45.73 °L
|
362 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:56 PM |
| Notes: |
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Tripel 420
|
No Profile Selected |
2.75 Gallons |
1.077 |
1.019 |
7.67 |
24.31 |
7.1 °L
|
362 |
0 |
|
|
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:24 PM |
| Notes: |
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Citrus NEIPA
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Specialty IPA: New England IPA
|
30 Litres |
1.079 |
1.022 |
7.53 |
52.54 |
4.77 °L
|
362 |
0 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/28/2020 11:19 PM |
| Notes: |
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NEIPA No.1
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Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.014 |
7.79 |
58.89 |
6.4 °L
|
362 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:56 PM |
| Notes: |
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Lime-itless
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.54 |
37.33 |
4.1 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:27 PM |
| Notes: |
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DubbelIPA Citra/Columbus/cascade
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Double IPA
|
8 Litres |
1.074 |
1.014 |
7.92 |
63.76 |
4.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:34 PM |
| Notes: |
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Sitting In My Palace
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Fruit Lambic
|
5.5 Gallons |
1.076 |
1.015 |
7.99 |
0 |
4.81 °L
|
362 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:29 PM |
| Notes: |
|
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