Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Don't Need Your Persimmon (Persimmon Apple Ginger Compote Ale)	Belgian Blond Ale	5.5 Gallons	1.071	1.016	7.26	0	21.32 °L	378	0
Author: brewersfriend.marry637 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 4:12 PM Notes:
Toto Witbier (17l)	Witbier	17 Litres	1.064	1.017	6.16	27.58	12.4 °L	378	0
Author: Gabrielazancot Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:02 AM Notes:
Witbier	Witbier	5.5 Gallons	1.049	1.013	4.69	10.42	3.57 °L	378	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:44 AM Notes:
Tripel Play '24	Belgian Tripel	5.5 Gallons	1.079	1.012	8.8	29.85	6.61 °L	378	0
Author: Forwood Brewing Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 5/5/2024 2:51 PM Notes: Start with 2 lbs sugar and ~1.5 cups (360g) water Target boil temp and color (~260–270°F for 25–30 minutes)
Cherry Saison	Saison	11 Gallons	1.06	1.017	5.68	19.58	4.44 °L	378	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 7:00 PM Notes:
Neighborhood Beer 1	Belgian Blond Ale	25 Litres	1.063	1.013	6.51	30.11	5.3 °L	378	0
Author: Pikkirikki Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 4/15/2022 11:21 AM Notes:
Petite Grisette	Witbier	20.8 Litres	1.04	1.005	4.59	15.77	2.54 °L	378	0
Author: joe33 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:05 PM Notes:
Adventus	Belgian Dubbel	15.5 Litres	1.068	1.016	6.86	25.82	17.75 °L	378	1
Author: w@lter Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:03 PM Notes:
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Dubbel	Belgian Dubbel	30 Litres	1.063	1.004	7.67	21.74	17.66 °L	378	0
Author: JoseReyesRuiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 19.5 g Creation Date: 11/18/2020 6:48 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.013	4.87	15.07	3.83 °L	378	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:02 AM Notes:
Wolfie	Belgian Pale Ale	25 Litres	1.048	1.011	4.9	42.42	5.14 °L	378	0
Author: sekicmez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:20 PM Notes:
Piglet Saison 1.3	Saison	15 Gallons	1.049	1.009	5.29	13.02	6.79 °L	378	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:37 PM Notes:
Flanders Red Scaled Up	Flanders Red Ale	18 Gallons	1.059	1.016	5.6	15.25	14.91 °L	378	0
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:34 AM Notes:
White Walker	Witbier	17 Gallons	1.06	1.017	5.69	11.03	4.04 °L	378	1
Author: Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:16 PM Notes: Coriander Seed ground day of Nutmeg ground (from kitchen) Bitter Orange Peel 4L/410g DME Starter 2 days ahead Didn't do below Orange Zest from Fresh Orange Get sodium metabisulfite (SMB) stir plate for 5L - 80 keg - 63 Tasting Notes for 2020 version: Ended too thin, need to up OG to 1.060 and hit that number.
Christmas Ale	Bière de Garde	5.5 Gallons	1.067	1.014	6.92	0	4.5 °L	378	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:57 PM Notes:
032 - Au Secours ! (Witbeer)	Witbier	21 Litres	1.045	1.01	4.65	18.83	4.13 °L	378	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:13 PM Notes: Jour de brasse: 17 Février 2019 Recette originale - Fabrice: 50% pils ou Maris - 50% blé - Cascade - Abbaye lallemand Pelure d'orange & Coriandre 7j fermentation ... Keg Mash 64'C 30 minnutes Mash 64'C à 70'C 30 minnutes PH Mash 5.9 +++++++++++++++ 25 février: FG: 1.010 (4.7%)
01 FARMHOUSE	Saison	28 Litres	1.051	1.005	6.05	25.63	3.45 °L	378	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:29 AM Notes:
Petite Saison	Saison	232.5 Gallons	1.035	1	4.61	21.48	3.38 °L	378	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:05 AM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	12 Gallons	1.096	1.017	10.41	22.49	13.5 °L	378	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 1:43 AM Notes:
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