|
IPA EDC
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
41.13 |
6.09 °L
|
361 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:38 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
42 Litres |
15.073 |
2.841 |
6.83 |
54.56 |
5.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 56.74 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 2.86 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:58 PM |
| Notes: |
|
|
Appalachian Attempt 2.0
|
American IPA
|
20.8 Litres |
1.067 |
1.015 |
6.82 |
86.14 |
6.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 1/12/2022 11:06 PM |
| Notes: |
|
|
Variety Pack IPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.7 |
48.38 |
4.59 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 6:07 PM |
| Notes: |
|
|
Albion Ipa
|
American IPA
|
50 Litres |
1.053 |
1.012 |
5.29 |
44.73 |
5.67 °L
|
361 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 2:46 AM |
| Notes: |
|
|
GrapeFruit IPA
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.46 |
0 |
4.85 °L
|
361 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:29 AM |
| Notes: |
|
|
Boogie Board IPA
|
American IPA
|
30 Gallons |
1.057 |
1.02 |
4.83 |
87.94 |
6.68 °L
|
361 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 8:34 PM |
Notes: Whirlfloc 5 min boil
Servomyces 10 boil |
|
|
IPA
|
American IPA
|
21.5 Litres |
1.058 |
1.01 |
6.38 |
45.93 |
5.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:08 AM |
| Notes: |
|
|
Beta 1.1
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.77 |
198.64 |
5.18 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.067 |
1.012 |
7.22 |
60.63 |
9.3 °L
|
361 |
0 |
|
|
|
| Boil
Size: 16.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 4:56 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.057 |
1.051 |
0.74 |
42.79 |
7.82 °L
|
361 |
0 |
|
|
Author:
|
|
juliocesar
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:48 PM |
| Notes: |
|
|
Dually IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
284.96 |
6.2 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2020 10:57 AM |
| Notes: |
|
|
島国
|
American IPA
|
500 Litres |
1.064 |
1.014 |
6.55 |
56.61 |
6.7 °L
|
361 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 5:29 AM |
| Notes: |
|
|
All Together
|
American IPA
|
21 Litres |
1.06 |
1.016 |
5.81 |
30.07 |
4.32 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 6/8/2020 10:25 PM |
| Notes: |
|
|
Spare Parts Ale
|
American IPA
|
40 Litres |
1.049 |
1.011 |
4.98 |
18.55 |
6.44 °L
|
361 |
1 |
|
|
|
| Boil
Size: 48.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:03 PM |
Notes: This is a basic XPA recipe that I made to clear out some older ingredients that I want to use up.
I mixed all the hops and put 50g into whirlpool and the remaining 75g dry hops.
There were some unknown hop pellets in the bottom of the hop container, so I used them for bittering, with el dorado making up the rest of the 20g bittering charge. |
|
|
IPA Tap 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
91.27 |
8.04 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:07 PM |
| Notes: used SVM NZ151 pale malt. lower efficiency than expected. |
|
|
Autobot IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
6.97 |
95.68 |
5.33 °L
|
361 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:38 AM |
Notes: Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days.
Keg and enjoy. |
|
|
All The Hops In The Freezer
|
American IPA
|
6 Gallons |
1.078 |
1.016 |
8.17 |
55.09 |
6.9 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:23 PM |
| Notes: Dry hop 4 days with Neslon, then add Enigma for 3 days. |
|
|
IPA - VandB
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.63 |
55.65 |
3.19 °L
|
361 |
0 |
|
|
|
| Boil
Size: 29.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:24 PM |
| Notes: |
|
|
Mosaic Double Smash
|
American IPA
|
5.5 Gallons |
1.082 |
1.012 |
9.17 |
101.08 |
8.13 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:35 AM |
Notes: Goal : 7 gallon pre-boil @ 1.065, yielding SG of 1.083
Start fermentation at 65 degrees for 4 days, step up gradually to 70 degrees to finish, then cold crash and keg.
2 oz mosaic dry hop in keg while conditioning for 10 days, carb with 10 psi during this time.
|
|
|
|
|