|
Awesome Recipe
|
American IPA
|
527 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.65 °L
|
379 |
0 |
|
|
|
| Boil
Size: 573 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:35 PM |
| Notes: |
|
|
Dry Spell IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.38 |
49.19 |
5.69 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/24/2023 1:53 PM |
| Notes: 2 |
|
|
Sjemlingan
|
American IPA
|
50 Litres |
1.055 |
1.009 |
6.01 |
62.22 |
6.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 59.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 3/1/2023 9:32 AM |
| Notes: Priming: vanlig sukker 6.5 g/l |
|
|
IPA Session
|
American IPA
|
55 Litres |
1.039 |
1.007 |
4.1 |
3.97 |
6.16 °L
|
379 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:34 AM |
| Notes: |
|
|
Triple-C IPA
|
American IPA
|
21 Litres |
1.064 |
1.017 |
6.18 |
93.21 |
5.62 °L
|
379 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 7:23 PM |
| Notes: |
|
|
Not BB IPA
|
American IPA
|
25 Litres |
12.165 |
2.408 |
5.21 |
39.36 |
8.16 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:27 PM |
| Notes: |
|
|
Karma India Pale Ale
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
80.07 |
4.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/4/2022 9:50 PM |
| Notes: |
|
|
Västkusten
|
American IPA
|
31 Litres |
1.06 |
1.009 |
6.8 |
61.86 |
10.13 °L
|
379 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 12:13 AM |
Notes: Partigyle
OG 1,040 1kg khorasan flakes env. 500g sucre canne 75g ekg @first wort 40g ekg @10min 60min boil |
|
|
American IPA Tutorial
|
American IPA
|
20 Litres |
1.052 |
1.013 |
5.08 |
39.28 |
10.83 °L
|
379 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:48 PM |
| Notes: |
|
|
Double IPA 110
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.92 |
69.69 |
6.68 °L
|
379 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:02 PM |
| Notes: |
|
|
IPA - VandB
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.63 |
55.65 |
3.19 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:24 PM |
| Notes: |
|
|
N Coast WIPA(C スクエアIPA)
|
American IPA
|
410 Litres |
20.288 |
3.633 |
9.19 |
71.24 |
9.45 °L
|
379 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 18.7 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 4/22/2021 6:06 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
1000 Litres |
1.063 |
1.013 |
6.51 |
60.67 |
4.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/15/2021 3:22 PM |
| Notes: |
|
|
1
|
American IPA
|
20.8 Litres |
1 |
1 |
0 |
0.74 |
0.03 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:05 PM |
| Notes: |
|
|
A. IPA Clon Nueva Era
|
American IPA
|
45 Litres |
1.051 |
1.008 |
5.6 |
44.12 |
4.18 °L
|
379 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:25 AM |
| Notes: |
|
|
APA II
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.26 |
20.11 |
4.01 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:17 PM |
| Notes: |
|
|
Beta 1.1
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.77 |
198.64 |
5.18 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:47 PM |
| Notes: |
|
|
Refined IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6 |
41.63 |
8.42 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:45 PM |
| Notes: |
|
|
NEIPA LP002
|
American IPA
|
21 Litres |
1.076 |
1.014 |
8.05 |
58.68 |
6.35 °L
|
379 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:04 AM |
| Notes: |
|
|
American IPA #1
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
68.73 |
7.08 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:40 AM |
| Notes: |
|
|
|
|