Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Saison	Saison	2.5 Gallons	1.049	1.009	5.22	0	3.56 °L	375	0
Author: autiger1291 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:48 AM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.01	5.26	27.48	49.13 °L	375	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:41 PM Notes:
Anthony's Roggenbier	Roggenbier (German Rye Beer)	2 Gallons	1.047	1.007	5.23	19.33	14.13 °L	375	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/27/2024 8:33 AM Notes:
Frutos Rojos 2023	No Profile Selected	21 Litres	1.057	1.016	5.28	17.04	8 °L	375	0
Author: JoseDiR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 12:52 PM Notes:
COLORADA	Irish Red Ale	500 Litres	1.053	1.014	5.2	12.32	12.33 °L	375	0
Author: Matiasoscar29 Boil Size: 509.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/5/2022 9:12 PM Notes: MACERAR ENTRE 66 A 68 PARA OBTENER CUERPO Y SABORES MALTOSOS MACERAR ENTRE 60 A 80 MINUTOS DEFINIR AGUA DEFINIR PH DEFINIR LUPULO
Labrewdor's Umbrella - Nude Brewed Vanilla Ale	Cream Ale	21.8 Litres	1.049	1.009	5.23	16.75	6.49 °L	375	1
Author: Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/20/2022 8:20 AM Notes: Original comments from inspiring source: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Dunkelweizen	Dunkles Weissbier	11.5 Gallons	1.052	1.012	5.26	12.03	22.36 °L	375	1
Author: TonyK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/28/2022 3:39 AM Notes:
AG63 Lunar Thorn VII	Extra Special/Strong Bitter (ESB)	24 Litres	1.052	1.012	5.26	30.36	16.05 °L	375	0
Author: farny Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 12:16 PM Notes:
Golden Ale C Style	Blonde Ale	12 Litres	1.048	1.008	5.28	22.3	3.9 °L	375	0
Author: Rexrei Boil Size: 18.05 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Molasses Priming Amount: 175.4 g Creation Date: 2/6/2022 10:48 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.013	5.21	30.79	5.8 °L	375	0
Author: EPaNimo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:21 PM Notes:
SMaSH	British Golden Ale	21 Litres	1.053	1.013	5.27	34.1	5.92 °L	375	1
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:36 AM Notes:
Búzamező Level 2_50L	Weissbier	47 Litres	1.06	1.02	5.26	17.28	4.03 °L	375	0
Author: Tommy Filo Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 367.7 g Creation Date: 3/22/2021 9:21 AM Notes:
English Brown Ale	Northern English Brown	23 Litres	1.052	1.012	5.29	15.49	7 °L	375	0
Author: nordri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:31 PM Notes:
C.R.E.A.M	American Pale Ale	5.84 Gallons	1.055	1.015	5.29	43.1	5.8 °L	375	1
Author: JAMIE THE BREWER Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 8:04 AM Notes:
Limehuli	Classic American Pilsner	360 Litres	11.906	1.969	5.29	30.22	3.6 °L	375	0
Author: Rebus Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:11 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.23	49.17	7.26 °L	375	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 8:19 PM Notes:
Mosaic Cryo 100% Pilsner	German Pilsner (Pils)	12 Gallons	1.048	1.008	5.29	0	3.02 °L	375	0
Author: Jolson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:35 PM Notes:
Get Exited	International Pale Lager	5 Gallons	1.05	1.01	5.28	26.07	3.33 °L	375	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:24 PM Notes:
Pilsner	Bohemian Pilsener	1 Gallons	1.046	1.007	5.21	48.44	3.47 °L	375	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 12:16 AM Notes:
Dvine.2 Liquor Adjusted	American IPA	525 Litres	1.052	1.012	5.22	205.96	5.18 °L	375	0
Author: UnklePob Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 8:34 AM Notes:
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