Homebrew Beer Recipes

Page 10006 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob West Coast Pale	Blonde Ale	20 Litres	1.045	1.009	4.77	42.75	6.22 °L	358	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:15 PM Notes:
Scotish Malta Crisp	Scottish Export	50 Litres	1.049	1.012	4.8	19.33	18.62 °L	358	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2024 6:24 PM Notes:
Munich Dunkel	Munich Dunkel	6.5 Gallons	1.045	1.009	4.76	27.14	23.64 °L	358	0
Author: Ozarks Mountain Brewery Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2023 11:48 PM Notes:
Grapefruit Radler	No Profile Selected	150 Litres	1.042	1.005	4.78	20.95	4.81 °L	358	0
Author: Avalon Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 9:59 AM Notes:
Thiolized Yeast ISA	No Profile Selected	10.4 Litres	1.049	1.012	4.78	32.34	3.28 °L	358	1
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:45 PM Notes:
Prvni 2022	American Pale Ale	21 Litres	12.187	3.141	4.84	54.58	8.34 °L	358	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 10:54 AM Notes:
Coopers Sparkling Clone	Ordinary Bitter	11 Gallons	1.051	1.014	4.81	8.01	23.55 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 2:41 PM Notes: Brewed 1/8/22 OG 1.058 Racked 1/15/22 SG 1.012 Moved to garage 1/27/22 SG 1.010
Kettle Sour June 21	No Profile Selected	21 Litres	1.048	1.011	4.79	12.51	3.2 °L	358	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:44 PM Notes: 1 tsp dropped ph to 5.42 from 6.08 1 tsp in sparge water, dropped too far. 1tbsp and 1 tsp dropped to 4.3 prior to inoculation
German ALT	North German Altbier	5.5 Gallons	1.048	1.011	4.79	25.75	10.88 °L	358	1
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/6/2021 2:37 PM Notes:
Ordinaria	Munich Helles	23 Litres	1.046	1.01	4.77	14.06	4.27 °L	358	0
Author: Boil Size: 29.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 109.8 g Creation Date: 7/14/2020 6:12 PM Notes:
Yanny IPA	American IPA	5.5 Gallons	1.046	1.009	4.82	0	3.55 °L	358	0
Author: TomPyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:37 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.046	1.009	4.82	21.14	4.54 °L	358	0
Author: Colm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:32 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.051	1.014	4.81	26.17	36.24 °L	358	1
Author: Dorian Brews Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:39 PM Notes:
Lost Jockey Belgian Dark Ale	Belgian Specialty Ale	21 Litres	1.052	1.015	4.84	46.88	24.58 °L	358	0
Author: Conchobar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:27 PM Notes:
Jo-Jo's Pasture	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.77	0	28.64 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:14 PM Notes:
RW Sour	No Profile Selected	22 Litres	1.049	1.013	4.77	30.69	3.72 °L	358	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: N/A Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:51 PM Notes:
Mellow Yellow Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.84	26.97	4.17 °L	358	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 2:55 AM Notes:
Cream Ale	Cream Ale	10 Gallons	1.045	1.008	4.88	10.98	3.63 °L	358	0
Author: MrBenzedrine Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:23 PM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:18 AM Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness.
Brown Porter	English Porter	5.5 Gallons	1.05	1.013	4.86	36.49	22.27 °L	358	2
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:58 PM Notes:
« First ‹ Previous 10002 10003 10004 10005 10006 10007 10008 10009 10010 Next › Last »							Page 10006 of 16,052 20 Recipes of 321,024