No-longer Preggo Porter Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

No-longer Preggo Porter

152 calories 22 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday February 16th 2020
1.045
1.020
3.3%
24.0
35.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt3.5 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 51.9%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 4.9%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 4.9%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 14.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.7%
6.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.57 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.4 25%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 156 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cardamom Spice Primary 0 min.
2 tsp fenugreek Spice Primary 0 min.
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"No-longer Preggo Porter" Sweet Stout beer recipe by ProfessorHuggs. BIAB, ABV 3.34%, IBU 23.97, SRM 35.13, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Black Patent) Hops: (East Kent Goldings) Other: (cardamom, fenugreek, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 18:14 UTC
NEW Water Requirements:
No-longer Preggo Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
No-longer Preggo Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information