Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
33.76 |
10.51 °L
|
260 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:52 AM |
Notes: |
|
July 1 Medium Crystal Ale
|
American Pale Ale
|
40 Litres |
1.047 |
1.012 |
4.62 |
32.89 |
7.43 °L
|
260 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:22 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
45.17 |
7.71 °L
|
260 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 PSI |
Creation
Date: 12/12/2022 6:09 AM |
Notes: - Ferment at 65F for 10 days
- Increase fermentation temp to 70F for 4 days
- Cold crash at 35F for 48 hours
- Transfer to keg and carbonate at 12-14 PSI for 2 weeks
|
|
Suyu Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.24 |
32.2 |
5.28 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:32 AM |
Notes: |
|
Backyard Brown
|
American Brown Ale
|
12 Gallons |
1.065 |
1.017 |
6.42 |
28.69 |
18.99 °L
|
260 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:39 PM |
Notes: 5 gallon bucket fresh hops added post boil for 30 minute stand at 180°. Cascade/ |
|
Palmy Pale Ale V10
|
American Pale Ale
|
47 Litres |
1.056 |
1.013 |
5.7 |
36.11 |
12.7 °L
|
260 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 6/14/2022 1:24 AM |
Notes: Our standard American Pale Ale Malt Bill which has a fantastic colour/red hue combined with yet another variation of HOPS.
This time some classic C's
|
|
Ripple - 50 West/Ocelot Colab
|
American Pale Ale
|
11 Gallons |
1.05 |
1.017 |
4.46 |
15.41 |
4.15 °L
|
260 |
1 |
|
|
Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:40 PM |
Notes: |
|
Amber Pale Ale
|
American Amber Ale
|
15 Litres |
1.053 |
1.009 |
5.74 |
18.56 |
11.99 °L
|
260 |
1 |
|
|
Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.6 g |
Creation
Date: 10/12/2021 6:31 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
43.5 Litres |
1.061 |
1.017 |
5.76 |
35.38 |
13.89 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 4:43 AM |
Notes: |
|
Amber
|
American Amber Ale
|
5.1 Gallons |
1.058 |
1.015 |
5.61 |
26.54 |
12.38 °L
|
260 |
0 |
|
|
Boil
Size: 5.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 5/20/2021 3:13 AM |
Notes: |
|
Steam
|
California Common
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
38.74 |
9.31 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:38 PM |
Notes: |
|
Oatmeal Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.57 |
24.75 |
21.93 °L
|
260 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 2:26 AM |
Notes: |
|
L'ours Brun
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.23 |
22.62 |
22.17 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/7/2020 11:22 PM |
Notes: |
|
California Common 2
|
California Common
|
25 Litres |
1.061 |
1.016 |
5.89 |
36.42 |
11.54 °L
|
260 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:42 AM |
Notes: |
|
MVBC Brown
|
American Brown Ale
|
11.4 Litres |
1.054 |
1.013 |
5.49 |
22.52 |
21.28 °L
|
260 |
1 |
|
|
Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:07 PM |
Notes: |
|
Eskimo Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.55 |
30.65 |
12.57 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:49 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.89 |
21.22 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:30 PM |
Notes: |
|
Upside Brown
|
American Brown Ale
|
11 Gallons |
1.062 |
1.016 |
6.12 |
62.44 |
24.03 °L
|
260 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:17 PM |
Notes: |
|
FHSClassic Amber
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.46 |
36.37 |
13.26 °L
|
260 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:31 AM |
Notes: |
|
Not A Crawfish Boil Amber
|
American Amber Ale
|
6 Gallons |
1.051 |
1.011 |
5.23 |
40.2 |
12.87 °L
|
260 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:57 PM |
Notes: |
|
|
|