Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.43 |
66.7% |
0.50 oz |
Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.31 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
biab standard |
Infusion |
158 °F |
144 °F |
90 min |
Target Water Profile
Balanced Profile
"144 Lager" Munich Helles beer recipe by RFE144. BIAB, ABV 1.4%, IBU 20.74, SRM 3.56, Fermentables: (Bohemian Pilsner, Flaked Corn) Hops: (Hallertau Hersbrucker, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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