Dublins Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.051 |
1.013 |
4.98 |
29.04 |
45.14 °L
|
260 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/19/2021 12:54 AM |
Notes: |
|
Nocturnal
|
American IPA
|
109 Gallons |
1.07 |
1.018 |
6.86 |
44.3 |
10.37 °L
|
260 |
0 |
|
|
Boil
Size: 128 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 9:53 PM |
Notes: |
|
Jacks FPC 1
|
American IPA
|
36 Gallons |
1.062 |
1.008 |
7.07 |
61.3 |
6.17 °L
|
260 |
0 |
|
|
Boil
Size: 38.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:15 PM |
Notes: |
|
Ipa Brixton
|
American IPA
|
310 Litres |
1.051 |
1.012 |
5.11 |
23.1 |
5.82 °L
|
260 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 10:59 AM |
Notes: |
|
Vermont Country Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.49 |
86.38 |
7.66 °L
|
260 |
0 |
|
|
Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 2:44 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.004 |
1.001 |
0.42 |
295.01 |
6.74 °L
|
260 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/31/2022 10:33 PM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
21 Litres |
1.07 |
1.018 |
6.9 |
0 |
15.88 °L
|
260 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:33 PM |
Notes: |
|
NB Ace Of Spades BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
65.39 |
36.44 °L
|
260 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2021 4:02 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.073 |
1.017 |
7.45 |
76.7 |
35.66 °L
|
260 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/16/2021 5:58 PM |
Notes: |
|
Vortex Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.68 |
78.39 |
6.37 °L
|
260 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 5:21 PM |
Notes: |
|
RED IPA 2019
|
Specialty IPA: Red IPA
|
200 Litres |
1.059 |
1.014 |
5.92 |
50.83 |
14.42 °L
|
260 |
0 |
|
Author:
|
|
cebo
|
|
Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:11 AM |
Notes: |
|
202010 Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.075 |
1.026 |
6.38 |
59.61 |
40.33 °L
|
260 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 11:49 PM |
Notes: Chilled quickly to 82C then rested there for >30min
7g yeast nutrient
2g whirlfloc at 15 min
Really stuck sparge. Didn’t drain and also struggled to keep target temp. Heated sparge water towards 100C and mixed increments with mash to raise temp. Spent around two hours on this horror!
Bottled it all in brew shed. (Plastic fermenter). Great result. Some astringency; consider lower bittering hops and or more compatible hop combo next time; but also potentially due to grain astringency from trying to recover the mash |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
10 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.59 °L
|
260 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 7:06 PM |
Notes: |
|
77 Chocolate
|
Specialty IPA: Red IPA
|
24 Litres |
1.053 |
1.012 |
5.48 |
44.65 |
12.75 °L
|
260 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 172.9 g |
Creation
Date: 8/3/2020 2:31 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.26 °L
|
260 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:23 AM |
Notes: |
|
Sesion Ipa Roja
|
Specialty IPA: Red IPA
|
40 Litres |
1.057 |
1.014 |
5.7 |
41.64 |
17.52 °L
|
260 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 3/28/2020 2:34 PM |
Notes: 30,3 litros empaste
32 litros de agua para enjuague. |
|
Chimango BLACK IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.059 |
1.01 |
6.46 |
75.77 |
31.34 °L
|
260 |
0 |
|
|
Boil
Size: 49.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 237.6 g |
Creation
Date: 2/28/2020 7:44 PM |
Notes: |
|
Black Eye Joe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.054 |
1.012 |
5.48 |
128.6 |
14.68 °L
|
260 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:05 PM |
Notes: |
|
Belgian IPA - Secha
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.062 |
1.012 |
6.47 |
51.65 |
5.92 °L
|
260 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:42 PM |
Notes: |
|
HopFox
|
Specialty IPA: Red IPA
|
13 Litres |
1.066 |
1.011 |
7.19 |
77.06 |
21.03 °L
|
260 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:32 PM |
Notes: |
|
|
|