Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
American - Pale 2-Row2.5 lb Pale 2-Row |
|
37 |
1.8 |
45.5% |
|
2 lb |
American - Wheat2 lb Wheat |
|
38 |
1.8 |
36.4% |
|
1 lb |
Fruit - Mango Puree1 lb Mango Puree - (late boil kettle addition) |
|
40 |
0 |
18.2% |
|
5.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
50% |
|
0.40 oz |
Sorachi Ace0.4 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
15.85 |
50% |
|
0.80 oz
/ $ 0.00
|
Yeast
|
- SourDough Starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Mango Berliner Weisse" Weissbier beer recipe by Chuck. All Grain, ABV 3.35%, IBU 15.85, SRM 2.95, Fermentables: (Pale 2-Row, Wheat, Mango Puree) Hops: (Hallertau Hersbrucker, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-08 19:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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