Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	Double IPA	5.5 Gallons	1.074	1.016	7.51	274.95	6.03 °L	443	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/19/2020 12:27 PM Notes: Going to split off 1.5 gallons of sparge water fo Mash out of 10 minutes. Ferment at 68 F. Dry hop 2 weeks after primary fermentation slows for 5 days.
No Coast IPA	American IPA	4.5 Gallons	1.066	1.018	6.32	70.89	4.1 °L	443	0
Author: Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2025 5:22 PM Notes:
Sour Barrel	Flanders Red Ale	7.5 Gallons	1.064	1.016	6.33	0	11.59 °L	443	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:30 PM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.063	1.009	7.1	42.48	3.4 °L	443	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/2/2024 4:43 PM Notes: Target a mash pH of 5.35, pre-boil pH of 5.2 (acid likely needed), and post-whirlpool pH of 4.9 (acid likely needed). Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for 10 min. Boil and add hops and other ingredients as indicated. Turn off the heat before adding dextrose. Whirlpool, covered, for 30 min. Chill to 65°F (18°C) and transfer to the fermenter, aiming for 5.5–6 gal. (20.8–22.7 L) into fermenter. Add 1 mL ALDC while pitching the yeast to prevent hop creep. After fermentation is complete, seal fermenter or add positive pressure to avoid oxygen intake, and cool to 45°F (7°C). After 1 day, dump yeast and trub, if possible. Add all of the dry hops and another 1 mL of ALDC, seal fermenter, and let temperature rise to 65°F (18°C). After 6 days, drop temperature to 38°F (3°C). Dump hops after 24 hours and again after 48 hours. Add 20 mL Biofine Clear, agitating the beer with CO2 to mix. After another 48 hours, transfer beer to a CO2-purged keg, taking care to avoid introducing oxygen. NHC Gold Medal IPA 2023
RED IPA	Specialty IPA: Red IPA	24 Litres	1.058	1.012	6	52.02	16.32 °L	443	1
Author: La traficalina Boil Size: 33.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/24/2024 6:49 AM Notes:
Un-named Yet	Double IPA	35 Gallons	1.089	1.017	9.42	87.53	11.17 °L	443	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 3:20 PM Notes:
Rye Of Arnisgar (session)	Specialty IPA: Rye IPA	30 Litres	1.042	1.007	4.59	30.66	10.09 °L	443	1
Author: Loriana Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 8/20/2023 8:00 PM Notes: Roasted Rye instead of Cararye: home-toasted Weyerman rye malt in fan oven at 175°C at 45 minutes for nutty aroma and golden colour
Double IPA	Double IPA	6 Gallons	1.078	1.012	8.66	151.42	5.35 °L	443	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:04 PM Notes:
Sour Hour Ipa	Gueuze	5.5 Gallons	1.057	1.011	6.01	17.16	3.81 °L	443	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:45 PM Notes:
#90	Berliner Weisse	4.65 Gallons	1.051	1.006	5.96	14.79	3.25 °L	443	0
Author: Swig Boil Size: 4.9 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 10:21 PM Notes:
Wiki Waki Springs	Witbier	3 Gallons	1.05	1.009	5.3	15.52	3.51 °L	443	0
Author: kbuck210 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:55 PM Notes: Belgian candi sugar at 15min Ferment for at least 14 days at a constant 70 degrees if possible. Add remainder of orange peel when racking to secondary Cold crash for 3 days then rack to bottles
Black Is The New Orange	Specialty IPA: Black IPA	12 Gallons	1.069	1.016	6.88	75.99	35.13 °L	443	0
Author: PirateWolf Boil Size: 14.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:22 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.081	1.018	8.23	43.58	27.37 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:53 AM Notes:
10 Gal Lambic	Lambic	12 Gallons	1.052	1.003	6.46	0	3.86 °L	443	0
Author: Isomerization Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 2:18 AM Notes: Imperial Sour Batch Kidz and Wyeast Roseare blend plus dregs will be used (two fermenters). Fruit: 1. Peaches 2. Wine grapes 3. 2nd use fruit dump bucket (3 berries and mango) BREW DAY (26-Oct-19): Efficiency was lower than expected, possibly from the use of unmalted wheat. Ferm 1 = Sour Batch Kidz + Cantillon dregs + LaFolie dregs Ferm 2 = Roselare blend + Kan Fou, 2 FW barrelworks dregs Added 10 oz cane sugar (in 8 oz water) on 28-Oct-19 to each fermenter. UPDATE 13-MAR-20: Blended two fermenters evenly (pH at ~3.3 and ~3.9 for Fermentern1 and 2). 1 gal straight 3 gal wine grapes 3 gal peaches 5 gal 2nd use raspberry, blueberry, blackberry and mango Visible fermentation took 4-5 days to renew. Let go for 1-2 months before tasting/measuring. Update, bottling 02-May-20: Peaches (2.6 gal, added 3 oz sugar for 3.0 CO2 vol), pH at 3.55 Wine grapes (2.4 gal, 2.8 oz sugar), pH 3.52 Dump bucket (4 gal, 4.7 oz sugar), pH 3.55
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.08	1.019	8.06	77.1	8.83 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:11 PM Notes:
Great Gig In The Rye - WIP	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.012	7.06	76.64	7.68 °L	443	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:50 AM Notes:
Blue Balls	Witbier	5.5 Gallons	1.05	1.012	4.98	14.36	3.55 °L	443	0
Author: Balls2thewall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:00 PM Notes:
Witbier	Witbier	34 Litres	12.891	3.987	4.79	17.85	4.13 °L	443	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:18 PM Notes:
Contains No Juice DIPA Clone	Double IPA	6.25 Gallons	1.072	1.018	7.08	70.8	5.62 °L	443	0
Author: Salty beverage Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:33 AM Notes: Mash at 150°F (65.5°C), adjust mash to achieve 5.1–5.3 pH. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. Dry hop when gravity falls below 1.020 for 7 days. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
DryPA	Specialty IPA: White IPA	5.5 Gallons	1.06	1.011	6.4	69.4	3.13 °L	443	0
Author: ZaneDubya Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:32 PM Notes:
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