|
Time Bomb 15
|
American IPA
|
465 Gallons |
10.598 |
2.72 |
4.18 |
0 |
6.09 °L
|
394 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:53 PM |
| Notes: |
|
|
Battle Of Yorktown American IPA (21A)
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
71.89 |
6.93 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 7:30 PM |
| Notes: |
|
|
Belgian IPA (FEB 2024)
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.06 |
1.028 |
4.16 |
78.54 |
6.79 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:23 PM |
| Notes: |
|
|
Couchsending
|
Double IPA
|
4 Gallons |
1.079 |
1.018 |
7.99 |
75.18 |
3.69 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:47 AM |
Notes: Pitch at 64, ferment 66. Freerise on day 3
Soft crash to 40° for 48 hours
Dry Hop at 56° for 36-48 hours |
|
|
ThiolColdIPA
|
American IPA
|
22 Gallons |
1.071 |
1.015 |
7.39 |
43.04 |
4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 9:29 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.75 |
32.86 |
5.02 °L
|
394 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 5/18/2023 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.065 |
1.012 |
6.95 |
49.17 |
6.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 8:14 AM |
| Notes: |
|
|
Hvít-kreistur/Wit Sunday
|
Specialty IPA: White IPA
|
20.8 Litres |
1.058 |
1.011 |
6.12 |
27.95 |
5.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 8:57 AM |
| Notes: |
|
|
Mini Mash
|
American IPA
|
0.63 Gallons |
1.098 |
1.023 |
9.84 |
0 |
10.61 °L
|
394 |
0 |
|
|
|
| Boil
Size: 2.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:59 AM |
| Notes: |
|
|
A330 IPT IPA
|
American IPA
|
20.5 Litres |
1.061 |
1.01 |
6.78 |
185.51 |
8.51 °L
|
394 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74.5 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:01 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.052 |
1.01 |
5.57 |
55.91 |
48.22 °L
|
394 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:24 PM |
| Notes: |
|
|
Halloween IPA
|
American IPA
|
25.5 Gallons |
1.063 |
1.011 |
6.84 |
57.9 |
6.47 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 9:30 PM |
| Notes: |
|
|
Black Kiss ( Black IPA)
|
Specialty IPA: Black IPA
|
85 Litres |
1.06 |
1.016 |
5.78 |
79.29 |
39.99 °L
|
394 |
0 |
|
|
|
| Boil
Size: 99.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:46 PM |
| Notes: |
|
|
Three-Headed Wolf
|
Specialty IPA: Belgian IPA
|
10 Gallons |
17.591 |
4.783 |
7.03 |
57.1 |
10.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 9:05 PM |
| Notes: |
|
|
Kveik Barleyvine
|
American Barleywine
|
10.5 Gallons |
1.154 |
1.025 |
16.87 |
68.51 |
10.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 17.08 Gallons |
Boil Time: 240 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 8:23 PM |
| Notes: |
|
|
Rye As A Kite
|
Specialty IPA: Rye IPA
|
15 Litres |
1.059 |
1.013 |
6.07 |
60.61 |
7.32 °L
|
394 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 48 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:28 AM |
| Notes: |
|
|
Oxymoron Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
77.64 |
47.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:01 PM |
| Notes: |
|
|
The Hive IPA
|
Double IPA
|
5.5 Gallons |
1.087 |
1.027 |
7.91 |
77.88 |
7.7 °L
|
394 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:46 PM |
| Notes: |
|
|
Spicy Gourd Ale
|
American Strong Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
9.6 |
8.7 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.05 psi |
Creation
Date: 8/26/2019 4:13 PM |
| Notes: |
|
|
Great Gig In The Rye - WIP
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
76.64 |
7.68 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:50 AM |
| Notes: |
|
|
|
|