|
Cerveza De Trigo
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.007 |
6.36 |
21.63 |
9.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:06 AM |
| Notes: |
|
|
2024 Fest Bier
|
Festbier
|
11 Gallons |
1.065 |
1.017 |
6.34 |
22.78 |
7.01 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/17/2024 2:01 PM |
| Notes: |
|
|
IPA Amarillo
|
American IPA
|
41.6 Litres |
1.062 |
1.013 |
6.38 |
62.07 |
9.69 °L
|
386 |
0 |
|
|
|
| Boil
Size: 48.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:01 PM |
| Notes: |
|
|
Munich Madness (Shaketoberfest)
|
Märzen
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
24.76 |
11.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 4:26 PM |
Notes: NOTES FOR NEXT BREW:
Need to lessen caramal flavor and lower ABV due to high effecincy. go to .25lb of caramal 60. Tweak all the other lower a bit.
Brew Day 7/23/2022
Very large yeast starter. 3 cans of proper. Waited a month, 2 more cans of proper.
1.052 pre boil. 6.75 gal.
SG 1.063
Pitched yeast 7/24
8/12 :
FG 1.012` Cold Crash
ABV 6.69% 206.9 per 12oz bottle
Remove gas at 9/3 (Maybe added to gas around 8/15?)
Gas started high this time, 13psi. |
|
|
Tahoe National Golden Stout
|
No Profile Selected |
15 Gallons |
1.064 |
1.016 |
6.3 |
17.95 |
8.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:04 PM |
| Notes: |
|
|
Steel Dragon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.33 |
55.79 |
5.35 °L
|
386 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:11 PM |
| Notes: |
|
|
American IPA (YURA)
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.35 |
61.72 |
4.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:38 PM |
Notes: Mash ph 5,3
sparge ph 5,7
45 min 62 C
20 min 70C
OR 1055
DF 1022
Mirar sales que tienen uno gr de mas |
|
|
Sour Base
|
Berliner Weisse
|
2 Gallons |
1.059 |
1.011 |
6.3 |
4.3 |
6.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 3:50 AM |
| Notes: |
|
|
Bee Cave Porter 7-3-2020
|
American Porter
|
6 Gallons |
1.061 |
1.013 |
6.39 |
35.59 |
33.62 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/23/2020 2:34 PM |
| Notes: kegged 8-6-20, FG=1.010, tastes chocolatey, and hoppy ending. allowing to lager a bit. |
|
|
Elvis Juice
|
American Pale Ale
|
4.8 Litres |
1.056 |
1.008 |
6.33 |
32.16 |
8.82 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:16 PM |
| Notes: |
|
|
NEIPA His And Hers
|
American IPA
|
13 Gallons |
1.065 |
1.016 |
6.37 |
108.36 |
5.35 °L
|
386 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:00 PM |
Notes: Grain bill was based on what I had on hand. Would have preferred flaked barley/wheat/oats and some honey malt instead of the wheat vienna and carapils, but it's what I had.
Disregard the hops as listed. This was a 10 gallon batch. The 1 oz of warrior was added to the full batch first wort hops.
After boil, chilled to 160 and then added the following to each of the two 5 gallon batches:
His:
4 oz Citra
1 oz Mosaic
1 oz Eldorado
Hers:
3 oz El Dorado
2 oz Mosaic
1 oz Citra
These were whirlpooled for 20 minutes or so...
Then the dry hops were added a couple days before kegging with the exact same combinations and amounts.
Named because my wife isn't big on Citra, and I love it...
Pitched on top of yeast cake from a blonde ale that I made the week before intentionally as a starter. Racked the blonde over and used the slurry between two new buckets and poured the wort on top of it. |
|
|
Hazy Pale Ale Idaho Gem
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.39 |
19.4 |
3.93 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 12:54 PM |
| Notes: |
|
|
Medicare For Ale
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.29 |
55.45 |
5.77 °L
|
386 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 3:34 PM |
Notes: Water Additions:
Mash Water
Gypsum - 5.8g
Calcium Chloride - 1.4g
Epsom - 4.3g
Sparge Water
Gypsum - 3g
Calcium Chloride - .8g
Epsom - 2.3g
Whirlfloc at 15 minuts |
|
|
NEIPA V7.5
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.014 |
6.34 |
29.11 |
5.87 °L
|
386 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/27/2019 7:27 PM |
| Notes: |
|
|
Munjos Lager
|
International Pale Lager
|
23 Litres |
1.056 |
1.008 |
6.31 |
35.36 |
4.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 7:50 AM |
| Notes: |
|
|
Boho Larger
|
Festbier
|
23 Litres |
1.064 |
1.016 |
6.27 |
18.67 |
7.95 °L
|
386 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:36 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
13 Litres |
1.059 |
1.011 |
6.3 |
37.69 |
39.58 °L
|
386 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 96.9 g |
Creation
Date: 3/21/2019 10:39 AM |
| Notes: |
|
|
1065 Starter
|
American Light Lager
|
2 Litres |
1.064 |
1.016 |
6.33 |
0 |
5.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:23 AM |
| Notes: |
|
|
Brett Pale Corriander Orange
|
Brett Beer
|
21 Litres |
1.061 |
1.012 |
6.37 |
0 |
4.06 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:07 PM |
| Notes: |
|
|
|
|