|
Rosemary Smash Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.59 |
42.72 |
3.27 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/2/2021 4:18 PM |
| Notes: |
|
|
American Amber Ale (Pine Edition)
|
American Amber Ale
|
25 Litres |
1.051 |
1.016 |
4.58 |
37.58 |
7.85 °L
|
363 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:50 PM |
| Notes: son 10 dakika çam iğnesi 35 gr eklendi. |
|
|
Fugitive
|
American IPA
|
695 Litres |
11.471 |
2.696 |
4.67 |
43.63 |
2.81 °L
|
363 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 3:34 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
16 Litres |
1.046 |
1.01 |
4.69 |
30.48 |
4.53 °L
|
363 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 12/15/2023 4:34 PM |
| Notes: |
|
|
Munich Helles 10/29
|
Munich Helles
|
4.25 Gallons |
1.041 |
1.007 |
4.57 |
15.84 |
3.09 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 12:22 AM |
| Notes: |
|
|
Honey Blonde Ale (7.5 Gl Split Batch)
|
Blonde Ale
|
9 Gallons |
1.043 |
1.008 |
4.62 |
16.81 |
4.85 °L
|
363 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:51 PM |
| Notes: |
|
|
Golding Munich
|
No Profile Selected |
27 Litres |
1.046 |
1.011 |
4.61 |
45.54 |
5.03 °L
|
363 |
5 |
|
|
|
| Boil
Size: 31.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:21 AM |
| Notes: |
|
|
Lager
|
Light American Lager
|
17 Gallons |
1.047 |
1.011 |
4.68 |
23.63 |
2.98 °L
|
363 |
0 |
|
|
|
| Boil
Size: 18.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 7:54 PM |
| Notes: |
|
|
American Simple Light
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
21.44 |
3.13 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/12/2022 11:52 PM |
| Notes: |
|
|
187 Keller Pils B1
|
No Profile Selected |
347 Gallons |
11.606 |
2.987 |
4.6 |
0 |
3.46 °L
|
363 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 92.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:29 PM |
| Notes: |
|
|
Kama Straw Ban
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.66 |
82.26 |
7.67 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:30 AM |
| Notes: |
|
|
Modern Pilsner / Nelson
|
No Profile Selected |
2000 Litres |
11.451 |
2.653 |
4.69 |
28.67 |
3.36 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:21 AM |
| Notes: |
|
|
Belgians Back
|
Witbier
|
23 Litres |
1.047 |
1.011 |
4.68 |
16.42 |
3.41 °L
|
363 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/11/2020 1:23 PM |
| Notes: |
|
|
Frogeye.P.A.
|
Experimental Beer
|
23 Litres |
1.046 |
1.01 |
4.59 |
65.4 |
4.77 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 11:01 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
62.74 |
11.28 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 2/10/2020 2:20 AM |
| Notes: |
|
|
Hempathy Series: Beach Side IPA
|
American IPA
|
3 Litres |
1.052 |
1.017 |
4.62 |
41.76 |
6.45 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:02 PM |
| Notes: |
|
|
2019 Octoberfest Starter
|
Blonde Ale
|
6 Gallons |
11.375 |
2.656 |
4.64 |
20 |
3.17 °L
|
363 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:55 PM |
| Notes: |
|
|
Ipa 01
|
English IPA
|
30 Litres |
1.044 |
1.008 |
4.67 |
46.46 |
3.75 °L
|
363 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 2:03 PM |
| Notes: |
|
|
Give Up Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.008 |
4.61 |
37.5 |
3.35 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:08 AM |
| Notes: |
|
|
SteamPils
|
German Pils
|
11 Gallons |
1.048 |
1.012 |
4.7 |
38.59 |
3.24 °L
|
363 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:45 AM |
| Notes: |
|
|
|
|