|
Blonde Ale With Lemon
|
Blonde Ale
|
4.75 Gallons |
1.046 |
1.008 |
4.91 |
12.17 |
4.81 °L
|
428 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:37 PM |
| Notes: |
|
|
103
|
No Profile Selected |
550 Litres |
1.046 |
1.008 |
4.94 |
8.87 |
2.92 °L
|
428 |
0 |
|
|
|
| Boil
Size: 607.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 5:11 AM |
| Notes: |
|
|
Mary Coyne's 3-17 Irish Ale
|
Irish Red Ale
|
38 Gallons |
1.045 |
1.008 |
4.89 |
23.6 |
16.96 °L
|
428 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 41.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 6:31 PM |
| Notes: |
|
|
Craig - Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.94 |
47.27 |
3.94 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 11/21/2023 10:29 AM |
| Notes: |
|
|
Bond Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
43.18 |
3.59 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:54 PM |
| Notes: |
|
|
Wheat Pleasure
|
American Wheat Beer
|
50 Litres |
1.048 |
1.011 |
4.84 |
33.67 |
3.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 8:37 AM |
| Notes: |
|
|
Citra Lager
|
No Profile Selected |
26 Litres |
1.044 |
1.007 |
4.87 |
18.8 |
2.52 °L
|
428 |
0 |
|
|
|
| Boil
Size: 31.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 4:54 AM |
| Notes: harvested yeast from prev |
|
|
Cream Ale
|
Cream Ale
|
10 Litres |
1.044 |
1.007 |
4.84 |
13.63 |
4.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 6/30/2022 5:30 PM |
| Notes: |
|
|
K Helles
|
Munich Helles
|
310 Gallons |
1.046 |
1.009 |
4.9 |
15.02 |
2.96 °L
|
428 |
0 |
|
|
|
| Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:05 AM |
| Notes: |
|
|
Winter Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.94 |
29.09 |
4.88 °L
|
428 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:30 PM |
| Notes: |
|
|
Pšenično
|
Weissbier
|
55 Litres |
1.047 |
1.01 |
4.84 |
9.67 |
4.4 °L
|
428 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:39 PM |
| Notes: |
|
|
Punkin
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
21.01 |
12.11 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:53 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6.5 Gallons |
1.049 |
1.012 |
4.86 |
19.78 |
4.27 °L
|
428 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 6/8/2020 1:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
24.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:03 AM |
| Notes: |
|
|
S&S - Int'l Pale Lager - Jan 2020
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
21.84 |
3.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:10 AM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.89 |
17.7 |
3.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:16 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
82.96 |
6.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:14 PM |
| Notes: |
|
|
LB - Whiptail Belgian White
|
Weissbier
|
65 Litres |
1.047 |
1.009 |
4.88 |
13.93 |
3.43 °L
|
428 |
0 |
|
|
|
| Boil
Size: 76.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:26 AM |
| Notes: |
|
|
Kostas
|
American IPA
|
21 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 11:32 AM |
| Notes: |
|
|
Jaktøl 2018
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.91 |
31.81 |
5.44 °L
|
428 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:03 PM |
| Notes: |
|
|
|
|