Homebrew Beer Recipes

Page 10005 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye	Specialty IPA: Rye IPA	1000 Litres	1.041	1.01	4.07	28.81	9.21 °L	408	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 12:49 PM Notes:
CML Heavy	Scottish Heavy	12 Litres	1.042	1.011	4.04	16.96	15.01 °L	408	1
Author: Obscure Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 6:45 AM Notes:
SBB レモンヴァイツェン	No Profile Selected	120 Litres	1.043	1.011	4.23	6.25	3.33 °L	408	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 10:11 AM Notes: マッシング温度高め、ボディ感残す ￥86/L
Boss Blizzard - 4% Cask	No Profile Selected	1650 Litres	1.04	1.009	4.06	46.42	4.11 °L	408	0
Author: Boss Brewing Boil Size: 1695 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 9:29 AM Notes: 500g Allspice in boil Orange Peel in boil?
Pale Ale 50l	No Profile Selected	50 Litres	1.038	1.007	4.07	30.75	5.53 °L	408	0
Author: cervezas chacabuco Boil Size: 56.32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:13 PM Notes:
August 11, 2022	American Amber Ale	2.5 Gallons	1.041	1.01	4.13	0	14.26 °L	408	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 9:24 PM Notes:
Dry Irish Stout	Irish Stout	3 Gallons	1.044	1.012	4.21	38.4	33.45 °L	408	0
Author: ianburke11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 3:47 PM Notes:
Xmas Yorkshire Bitter X KGB	Ordinary Bitter	26 Litres	1.045	1.013	4.13	31.44	9.75 °L	408	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 10:38 PM Notes:
Toro Negro	International Dark Lager	15 Gallons	1.038	1.007	4.11	22.87	21.77 °L	408	2
Author: MisterTHistory Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:18 PM Notes:
Logan Wright Light Beer	No Profile Selected	5.5 Gallons	1.043	1.011	4.22	0	5.14 °L	408	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:07 PM Notes:
Awesome Recipe	Czech Pale Lager	12.5 Litres	10.265	2.632	4.05	0	4.41 °L	408	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:04 PM Notes:
India Pale Lager	American IPA	10 Litres	1.042	1.011	4.18	50.46	5.9 °L	408	0
Author: Lukarios Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 7:24 PM Notes:
Honey Brown Ale	Mild	1.25 Gallons	1.044	1.013	4.11	17.11	15.76 °L	408	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 9/22/2020 4:03 PM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.037	1.007	4.04	18.38	5.53 °L	408	1
Author: nickbahulaisdead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.7 oz Creation Date: 6/10/2020 9:54 PM Notes:
Pineapple Express	Fruit Beer	25 Litres	1.043	1.011	4.23	0	3.17 °L	408	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:05 PM Notes:
GB070 (Okt1)	Oktoberfest/Märzen	36.5 Litres	1.043	1.011	4.13	22.69	7.14 °L	408	0
Author: Roget Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 3:45 PM Notes: 2 weeks FG 1.011 28.830L @1.865 CO2 130g @21C
Tex Mex Lager	International Pale Lager	19 Litres	1.041	1.009	4.12	16	3.47 °L	408	0
Author: Griffdabrew Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:29 PM Notes:
Sassion Ipa - Laranja	American IPA	20 Litres	1.04	1.009	4.06	42.62	3.74 °L	408	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 4:13 AM Notes:
Pilsner	Bohemian Pilsener	23 Litres	1.046	1.015	4.05	32.97	3.8 °L	408	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/13/2019 12:35 AM Notes:
Oatmeal Stout III	Oatmeal Stout	6 Gallons	1.054	1.023	4.04	29.97	33.35 °L	408	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:50 PM Notes: Gold, Dark British Beer, 16B. Oatmeal Stout Silver, Dark British Beer, 16A. Sweet Stout Tallahasee Classic 2020 - 8 gal, all in - short on oats by .4 lbs (adjusted in recipe) - mash in @ 160-1 (got high — the beer, not me) — drop to 154 all around (instead of 152) — 20: 151-2; 40: 149-51; 60: 144-48 - lots of liquid left in grains/bag; more pushing/squeezing than usual - 7 gal pre-boil - decently consistent boil; remembered whirlfloc - just under 6 gal post-boil and chill - 1L starter made with Proper Starter, pitched @ 64 after 17 hours - significant activity within 10 hours; airlock filled with krausen by 12-14 — actually killed foam on top, swirled and changed air lock -- large, clear bubbles (nothing like I've seen before) by 24 hours; no real krausen but plenty of airlock activity -- temp to 68 after 48 hours; no clear activity -- garage temps colder than freezer temps; moved inside/slight swirl after about 55 hours, but haven't seen much activity first 48 hours
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