|
Red Ale Triple
|
No Profile Selected |
3 Gallons |
1.074 |
1.017 |
7.44 |
23.9 |
13.74 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:17 PM |
| Notes: |
|
|
Creamy Corn Lager
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.42 |
31.61 |
23.92 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 9:43 AM |
Notes: Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.
|
|
|
Tree House Hazer Big Batch
|
No Profile Selected |
4.25 Gallons |
1.074 |
1.018 |
7.35 |
36.42 |
4.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 11:21 AM |
| Notes: |
|
|
Tropical Stout 2
|
Tropical Stout
|
5.5 Gallons |
1.067 |
1.01 |
7.51 |
31.93 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 4:54 PM |
| Notes: |
|
|
Usually Not
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.016 |
7.56 |
36.25 |
4.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/15/2022 5:21 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1.25 Gallons |
1.066 |
1.012 |
7.16 |
33.46 |
32.84 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.05 Litres |
1.069 |
1.012 |
7.4 |
40.84 |
11.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 21.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:26 PM |
| Notes: |
|
|
Racer 5 Clone
|
American IPA
|
12.75 Gallons |
1.073 |
1.015 |
7.52 |
63.23 |
5.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:17 PM |
| Notes: |
|
|
Insurrection IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.3 |
49.82 |
4.49 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/6/2020 9:17 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.002 |
7.1 |
28.98 |
14.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:03 PM |
| Notes: |
|
|
My White Whale
|
Foreign Extra Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
42.66 |
43.7 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:13 PM |
| Notes: |
|
|
Selva Negra
|
Tropical Stout
|
50 Litres |
1.066 |
1.011 |
7.23 |
31.11 |
28.19 °L
|
345 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:16 AM |
Notes: azucar mascabo???
chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino...
- caramunich: comienzo de recirculado
- carafa 1 y 2 final de recirculado (comienzo lavado) 76
- pale 68%
- caraamber 18,5%
- special w 3%
- carafa (1) 3.2%
- carafa (2) 7.5%
(superando el limite 5%)
lupulo
- olla: simcoe 3gr x lts
- DH: simcoe 3gr x lt
total 6gr x lts
"TOTAL MALTAS TORREFACTAS"; 10.7%
cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%)
24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo! |
|
|
Super Saison
|
No Profile Selected |
4.5 Gallons |
1.07 |
1.012 |
7.49 |
26.89 |
6.99 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:10 PM |
| Notes: |
|
|
Quarantine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
39.26 |
4.79 °L
|
345 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 10:29 PM |
| Notes: |
|
|
NE Pleaser V3
|
No Profile Selected |
6.25 Gallons |
1.08 |
1.026 |
7.11 |
5.89 |
4.65 °L
|
345 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:36 PM |
Notes: Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F.
Ferment at 68F
When gravity stabilizes, chill to 55F
Transfer to filtered keg with dry hops and zest.
Let sit at 55F for 3 days. Shake once or twice a day.
Transfer off to clean keg |
|
|
Hopalong Casity
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
69.17 |
6.59 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 11:42 PM |
Notes: move to second fermentation dry hope 3 days then move to keg and cold crash to 30*
|
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.16 |
73.93 |
5.5 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 9:31 PM |
| Notes: |
|
|
Birthday Bock
|
Doppelbock
|
5 Gallons |
1.077 |
1.022 |
7.3 |
23.72 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52.8 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/9/2019 7:18 PM |
| Notes: |
|
|
Ipa V2
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
52.62 |
6.02 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.067 |
1.013 |
7.17 |
85.72 |
11.14 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:44 PM |
| Notes: |
|
|
|
|