Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	2 Gallons	1.041	1.009	4.21	39.47	12.97 °L	401	0
Author: Mad Botanist Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:33 PM Notes:
SOURDOUGHWEISS	Weissbier	20 Litres	1.043	1.011	4.25	11.87	3.98 °L	401	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 10:24 AM Notes:
English Court IPA	English IPA	23 Litres	1.059	1.014	5.94	32.03	10.05 °L	401	0
Author: ScoobydoobyBrew Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:21 AM Notes:
Weizenbock V1	Weizenbock	5 Gallons	1.081	1.02	8.04	23.49	21.69 °L	401	0
Author: beagler Boil Size: 6.21 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dme Priming Amount: 6.8 oz Creation Date: 8/16/2021 1:41 AM Notes:
Oatmeal Bitter	Best Bitter	248 Gallons	11.54	2.97	4.57	0	4.49 °L	401	0
Author: deadcross Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:15 PM Notes:
ESB	Strong Bitter	1 Gallons	1.068	1.024	5.84	43.78	10.86 °L	401	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:24 PM Notes:
HYDDA - GeeBee	British Golden Ale	22.7 Litres	1.053	1.011	5.51	40.11	5.83 °L	401	0
Author: Parky Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:15 PM Notes:
Weiss Final 2020	Weizenbock	22 Litres	1.06	1.015	5.82	22.57	9.03 °L	401	0
Author: Mikkelson Boil Size: 25.55 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 12/29/2020 3:33 PM Notes:
Karega Golden Ale	British Golden Ale	110 Litres	1.056	1.014	5.52	40.55	4.36 °L	401	0
Author: najkasneje Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:08 PM Notes:
Bitter	Ordinary Bitter	25 Litres	9.717	2.853	3.64	30.83	12.34 °L	401	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 9/27/2020 8:18 PM Notes: Aroma hops 10 minutes steep.
Nodding Tom Unoriginal	Best Bitter	20.8 Litres	1.042	1.011	4.05	54.8	8.23 °L	401	1
Author: utasidian Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:19 AM Notes:
My First Bitter	Ordinary Bitter	20 Litres	1.044	1.011	4.39	33.24	8.14 °L	401	1
Author: highway_star Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 56.1 g Creation Date: 8/13/2020 9:03 AM Notes:
EPA	Best Bitter	5 Gallons	1.049	1.008	5.3	32.96	7.78 °L	401	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 8:23 PM Notes:
Leafblower Pale Ale	Best Bitter	6.5 Gallons	1.048	1.009	5.1	32.54	11.01 °L	401	1
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:46 PM Notes: This was a Parti Gyle with the Pipewrench IPA The 8 lbs of Pale in this recipe is just a placeholder for the re-use of 20 lbs of Pale Malt first used in the IPA. Gravities are exact
Tantivy ESB Mark I	Strong Bitter	5.5 Gallons	1.05	1.017	4.31	39.5	11.19 °L	401	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:26 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Chaucer	Best Bitter	10 Litres	1.043	1.01	4.36	38.15	14.8 °L	401	0
Author: Coronado Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 45.5 g Creation Date: 5/14/2019 3:00 PM Notes:
Brown Ale	Dark Mild	26 Litres	1.053	1.013	5.13	18.77	18.6 °L	401	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:40 PM Notes:
Dog Hair Pacific Ale	Australian Sparkling Ale	23 Litres	1.047	1.01	4.92	28.01	3.36 °L	401	0
Author: Meldam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:08 AM Notes:
Spooky Pumpkin	Scottish Light	5.5 Gallons	1.032	1.004	3.66	31.07	16.82 °L	401	0
Author: RyeGye Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:58 PM Notes:
Oak Aged Gloden Ale	British Golden Ale	31 Gallons	1.062	1.016	6.12	52.49	6.41 °L	401	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:03 PM Notes: toasted oak added to secondary
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