Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UnMUSTakeable	American IPA	5.5 Gallons	1.064	1.017	6.13	30.59	5.34 °L	439	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 10:13 PM Notes:
NEIPA AF	Specialty IPA: New England IPA	11 Gallons	1.063	1.016	6.18	29.91	4.42 °L	439	2
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2024 9:07 PM Notes:
Ken’s IPA	American IPA	5.5 Gallons	1.058	1.011	6.2	97.55	8.21 °L	439	0
Author: Ken S Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:00 PM Notes:
054. Brut IPA MkII	American IPA	20 Litres	1.048	1.001	6.16	18.2	3.04 °L	439	0
Author: JustTheBrewOfUs Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 10:05 AM Notes:
Naja Craft	American IPA	15 Litres	1.058	1.011	6.21	44.4	12.53 °L	439	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:26 AM Notes:
Farmhouse	Saison	5.5 Gallons	1.054	1.006	6.23	35.27	3.84 °L	439	0
Author: The Kaptain Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:11 PM Notes: https://beerandbrewing.com/recipe-annies-french-farmhouse-ale/
Hallertau Blanc	German Pilsner (Pils)	10 Gallons	1.058	1.01	6.24	29.78	4.36 °L	439	0
Author: badcatbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 7:10 PM Notes:
Any Old Shite	No Profile Selected	20 Litres	1.066	1.02	6.13	17.54	18.5 °L	439	0
Author: Gary from Admin Boil Size: 55.49 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 4/4/2021 9:57 AM Notes:
Lucky Wild Women IPA	English IPA	19 Litres	1.058	1.011	6.19	49.41	14.27 °L	439	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 6:07 PM Notes:
IPL	American IPA	5.5 Gallons	1.06	1.013	6.17	69.18	10.74 °L	439	0
Author: DeSelby Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:38 PM Notes: Mashed at 152f for 60 f. 3/10: Pitched entire 2liter starter at 66f. OG 1.060. Cooled to 54 f overnight. 3/11: Bubble Activity. Iced cooler to keep in low 50s. 3/15: Gravity 1.020. Dry hopped Citra and Mandarina. Moved to 66-68f upstairs. 3/17: Gravity 1.012. 3/18: Cold crashed. (No gelatin to preserve hops flavor/aroma) 3/20: Bottled. 2.5 carbonation.
Brown Chocolate	American Brown Ale	5.25 Gallons	1.058	1.011	6.21	24.85	20.92 °L	439	0
Author: joshuadoneal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:45 PM Notes:
3 Eyed Pale Ale	American Amber Ale	5.3 Gallons	1.061	1.014	6.19	45.77	12.57 °L	439	1
Author: Jeff Summerlin Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 6:00 PM Notes: This should be similar to Bells Two Hearted - I used extra pale plus 3 lbs of pale malt to use some of my older grain. On my postboil I got 1.063 and was at 1.043 preboil. I think I made a mistake...I think 156 was the strike temp and 148 was the mast temp. I mashed at 155 more or less. According to the calculator - I missed 3 points doing this. We'll see. I also pitched a pack of BRY-97 that was out of date by ~10 weeks - but this is dry yeast. I will say theres no detectable activity after 20 hours...but US-05 can be as slow. I raised the ferm temp to 66F.
IPA EDC	American IPA	20 Litres	1.057	1.01	6.12	41.13	6.09 °L	439	0
Author: Ciscobeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:38 AM Notes:
NEIPA 33 15l	Specialty IPA: New England IPA	15 Litres	14.572	3.031	6.22	22.51	5.13 °L	439	0
Author: rvakrilov Boil Size: 41.97 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 6.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:40 AM Notes:
Stout Can	American Porter	6 Gallons	1.065	1.018	6.13	137.34	25.15 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:23 AM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.013	6.15	104.9	7.96 °L	439	0
Author: quirion666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/22/2020 1:57 PM Notes:
Lemon Bang	American IPA	5.5 Gallons	1.056	1.008	6.19	106.68	3.59 °L	439	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:51 PM Notes:
White IPA	Specialty IPA: White IPA	60 Litres	1.061	1.015	6.13	48.78	3.49 °L	439	0
Author: jonsen Boil Size: 64.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:56 AM Notes: Wyeast 3787 Trappist High Gravity ale yeast ??
Moose IPA	American IPA	5.5 Gallons	1.059	1.012	6.13	57.69	4.95 °L	439	0
Author: Bigmooose Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:48 AM Notes:
Munich Madness	Märzen	5.5 Gallons	1.063	1.016	6.16	25.18	10.98 °L	439	1
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71.43 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:40 PM Notes:
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