|
Monkster - Leffe Clone
|
Belgian Blond Ale
|
11 Litres |
1.067 |
1.016 |
6.77 |
25.96 |
4.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:34 PM |
| Notes: |
|
|
Lemon Flower Saison
|
Saison
|
22 Litres |
1.054 |
1.005 |
6.37 |
31.59 |
5.66 °L
|
395 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:54 AM |
| Notes: |
|
|
OhLll
|
Wood-Aged Beer
|
1 Gallons |
1.149 |
1.02 |
20.03 |
44.66 |
34.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:47 AM |
| Notes: |
|
|
Mo Nasty Strong Alpha
|
Belgian Dark Strong Ale
|
7 Gallons |
1.092 |
1.016 |
9.92 |
31.73 |
20.85 °L
|
395 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:06 PM |
| Notes: |
|
|
Génie Au Féminin
|
Fruit Beer
|
20 Litres |
1.052 |
1.012 |
5.15 |
10.13 |
6.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/5/2024 3:52 PM |
| Notes: |
|
|
ストロベリーヴァイツェン
|
Fruit Beer
|
360 Litres |
1.042 |
1.01 |
4.27 |
4.38 |
3.4 °L
|
395 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 90 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 11/13/2023 5:37 PM |
Notes:
一番搾り糖度 19.4 取り切り糖度 12.0
煮沸タンク受入400L
煮上がり360L 煮上がり糖度1.050
発酵タンク受入360L PH5.29. 糖度1.050 |
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|
Summer's End Wheat Bier
|
Fruit Beer
|
5.5 Gallons |
1.08 |
1.015 |
9.1 |
30.21 |
4.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 8/7/2023 12:53 AM |
| Notes: |
|
|
Sour Production
|
Berliner Weisse
|
630 Litres |
10.622 |
1.747 |
4.7 |
5.23 |
3.29 °L
|
395 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:39 AM |
| Notes: |
|
|
Cobblerbomb! (2021)
|
Fruit Beer
|
5 Gallons |
1.081 |
1.019 |
8.08 |
15.57 |
9.95 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 3:07 PM |
Notes: Add honey to primary just after high krausen.
Age in oak barrel for 1-3 months.
Mash fruit and soak in Amarreto overnight before racking beer on. |
|
|
Pumpkin Humpin
|
Fruit Beer
|
5 Gallons |
1.068 |
1.012 |
7.31 |
15.89 |
10.71 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 6:11 PM |
| Notes: |
|
|
1st Belgian Amber
|
Belgian Specialty Ale
|
4 Gallons |
1.084 |
1.012 |
9.39 |
28.96 |
15.72 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:09 AM |
Notes: step mash: 135 (20 min), 148 (30 min), 154 (20 min), test starch, then 170 mash out (10 min)
Added too much water in the step mash - never could hit the temps in the cooler. Then added too much sparge water in a fly sparge. Next time doing a step, batch sparge. OG was 1.076. FG was 1.013. 8.27%.
So I made a small beer with the extra 2.5 gal. 1.021 pre-boil gravity. Boiled forever. I added honey and coriander 5 min before flameout. 1.059 OG, 1.009 FG-->6.56%. Used some hoppy wort and trub from the big beer & this one came out a bit bitter, astringent. Not very smooth. First time I've gotten the astringent flavor. See what happens over time.
White labs WLP550 had good results. Very clean beer and recipe is very well-balanced. Not syrupy at all. A bit peppery, not too clovey, a little earthy. Might want something more along the lines of a French ale if going for La Rousse. Also need more body. Flavor of this one is good, but not as malty as La Rousse. |
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|
Awesome Recipe
|
Fruit Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.4 |
13.75 |
3.96 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 8/11/2020 4:32 PM |
| Notes: |
|
|
Azacca Dry Hopped Rye Saison
|
Saison
|
5.5 Gallons |
1.078 |
1.017 |
7.99 |
41.82 |
3.49 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:07 PM |
| Notes: |
|
|
Brezacca
|
Saison
|
6 Gallons |
1.054 |
1.005 |
6.52 |
44.09 |
5.89 °L
|
395 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:26 PM |
| Notes: March 26, 2020 |
|
|
Witbier
|
Witbier
|
41.6 Litres |
1.046 |
1.011 |
4.57 |
14.56 |
3.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:53 AM |
| Notes: |
|
|
Pottesur Nabo 2020
|
Fruit Beer
|
50 Litres |
1.059 |
1.02 |
5.12 |
3.88 |
4.9 °L
|
395 |
0 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 7.5 |
Creation
Date: 3/9/2020 4:42 PM |
Notes: - Ble 55 (58-3 liter slam og guff)
Tok i 3 liter surguff.
Sto 48t Timer - da var pH ca 3,5( første runde Med Jan ca 3,3)
|
|
|
Changement De Saison
|
Saison
|
18 Litres |
1.049 |
1.002 |
6.21 |
23.33 |
3.09 °L
|
395 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 137.1 g |
Creation
Date: 7/23/2019 4:44 PM |
| Notes: experimental batch started at 1.051 ended 1.002 |
|
|
2019 Brett Saison Barrel Fill
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.42 |
29.95 |
4.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:36 AM |
| Notes: |
|
|
Bollas Blonde
|
Belgian Blond Ale
|
60 Litres |
1.058 |
1.016 |
5.47 |
29.97 |
5.56 °L
|
395 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:07 PM |
| Notes: |
|
|
Rocky Mountain Bown
|
American Light Lager
|
21 Litres |
1.051 |
1.009 |
5.44 |
26.34 |
17.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:36 PM |
Notes: Total Water Needed [?]: 9.15 Gallons, 34.63 Liters
Mash Water Needed [?]: 3.19 Gallons, 12.07 Liters
Sparge Water Needed [?]: 5.96 Gallons, 22.57 Liters
Strike Temperature [?]: 164.08 F, 73 C
Pre-Boil Wort Produced [?]: 7 Gallons, 26.5 Liters |
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