|
Black Sunday
|
American IPA
|
5.75 Gallons |
1.054 |
1.01 |
5.78 |
67.46 |
5.87 °L
|
402 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:02 AM |
| Notes: |
|
|
Big Pre-Prohibition Lager
|
American Lager
|
76 Gallons |
13.657 |
2.987 |
5.73 |
30.34 |
5.66 °L
|
402 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:41 PM |
| Notes: |
|
|
THIOL IPL
|
American Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
57.28 |
4.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:16 AM |
Notes: LACTIC ACID 5ML
CACL 0.75 TSP
CASO4 0.5 TSP
MGSO4 0.75 TSP
|
|
|
Morebeer Extra Special Bitter - Kit438
|
Ordinary Bitter
|
5.25 Gallons |
1.057 |
1.013 |
5.79 |
40.1 |
8.04 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:25 PM |
| Notes: |
|
|
Vladan IPA-1
|
Specialty IPA: Red IPA
|
22 Litres |
1.058 |
1.015 |
5.72 |
41.1 |
16.16 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:47 AM |
| Notes: |
|
|
Wortshare
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.72 |
30.27 |
4.37 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 7.9 oz |
Creation
Date: 4/18/2022 1:23 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.057 |
1.013 |
5.74 |
29.4 |
7.35 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:29 PM |
| Notes: |
|
|
Citra Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
18.58 |
4.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 7:01 PM |
| Notes: |
|
|
DeBruyneAle
|
Belgian Blond Ale
|
8 Litres |
1.06 |
1.017 |
5.72 |
16.75 |
5.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:46 AM |
| Notes: |
|
|
Esprit De Corps V04
|
English IPA
|
8 Gallons |
1.056 |
1.012 |
5.77 |
32.14 |
3.71 °L
|
402 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:09 AM |
| Notes: |
|
|
Next IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
78.14 |
8.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 2:44 PM |
| Notes: |
|
|
1st
|
American IPA
|
10 Litres |
1.055 |
1.011 |
5.74 |
49.4 |
18.2 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 7/8/2020 6:26 PM |
| Notes: |
|
|
Pacific Crest American IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.8 |
51.99 |
8.09 °L
|
402 |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:08 PM |
Notes: Tasting:
Good - Brew again |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
53.78 |
4.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:02 PM |
| Notes: |
|
|
WHEATbeer No.05
|
Weissbier
|
5 Litres |
1.051 |
1.007 |
5.78 |
18.1 |
5.3 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 39 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° C |
Priming Method: sucrose |
Priming Amount: 31.4 g |
Creation
Date: 3/3/2020 8:11 AM |
| Notes: |
|
|
VPA
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.74 |
28.37 |
5.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/12/2020 5:36 AM |
Notes: Strike water to 28 L for 5.8Kg of grain to minimise sparge and hit pre boil V 29L. Account for 5-6L boil off, and up to 3L trub in FV.
est. bacth size 19L
|
|
|
Cascade Centennial Dad IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.71 |
61.89 |
9.52 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 11:30 PM |
| Notes: |
|
|
Mr Gobbles Ale
|
Saison
|
4 Gallons |
1.063 |
1.019 |
5.79 |
22.2 |
4.65 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:01 PM |
| Notes: |
|
|
Juicybits Neipa
|
American Light Lager
|
23 Litres |
1.058 |
1.014 |
5.77 |
56.45 |
5.11 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:16 AM |
| Notes: |
|
|
SMASH - 2-Row And Cascade IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
66.65 |
4.03 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:48 PM |
| Notes: Primary for 10 days, dry hop 7, keg, 2 month rest |
|
|
|
|