|
Refined IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6 |
41.63 |
8.42 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 6:45 PM |
| Notes: |
|
|
Birgitta / Bernadette
|
Belgian Blond Ale
|
40 Litres |
1.055 |
1.009 |
5.98 |
19.33 |
4.61 °L
|
359 |
2 |
|
|
|
| Boil
Size: 48.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:30 PM |
| Notes: |
|
|
NEIPAMAGEDDON!!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
46.3 |
3.75 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:24 PM |
| Notes: |
|
|
English Court IPA
|
English IPA
|
23 Litres |
1.059 |
1.014 |
5.94 |
32.03 |
10.05 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:21 AM |
| Notes: |
|
|
Single
|
Trappist Single
|
5.25 Gallons |
1.052 |
1.006 |
5.95 |
31.07 |
4.56 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:18 AM |
| Notes: |
|
|
Highland American Wheat
|
American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
6 |
29.11 |
5.59 °L
|
359 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 7:10 PM |
| Notes: |
|
|
El Toro Loco
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.05 |
20.82 |
5.38 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:47 AM |
Notes: 3:1 chloride to sulfate
25 IBU 1.061-1.012 abv 6.4% |
|
|
Restos
|
American IPA
|
100 Litres |
1.057 |
1.011 |
6.06 |
84.77 |
14.58 °L
|
359 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 11:11 PM |
| Notes: |
|
|
GD Witbier
|
Weissbier
|
10 Litres |
1.06 |
1.014 |
6.06 |
15.26 |
4.13 °L
|
359 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:15 AM |
| Notes: |
|
|
Curtains Up
|
No Profile Selected |
310 Gallons |
13.567 |
2.466 |
5.95 |
15.05 |
3.24 °L
|
359 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:41 PM |
| Notes: 181ml Clarex per 10BBL |
|
|
NEIPA #3
|
Specialty IPA: White IPA
|
7 Litres |
1.06 |
1.015 |
5.94 |
42.03 |
4.03 °L
|
359 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 11:21 AM |
| Notes: |
|
|
AMERICAN COVIDIPA
|
American IPA
|
500 Litres |
1.055 |
1.009 |
6.06 |
55.58 |
5.08 °L
|
359 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:59 PM |
Notes: ph mash 5.1 a 5.3
ph hervor 5.3 a 5.4
|
|
|
Earl Grey IPA
|
American IPA
|
3 Gallons |
1.056 |
1.01 |
6.01 |
41.22 |
8.42 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/17/2020 2:11 AM |
| Notes: |
|
|
Leftover Pizza
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.96 |
29.66 |
3.47 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:17 AM |
| Notes: |
|
|
The Agent's - The Wheat
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
6.01 |
10.4 |
4.05 °L
|
359 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:16 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
50 Litres |
1.061 |
1.015 |
6 |
27.51 |
8.6 °L
|
359 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 9:51 AM |
| Notes: |
|
|
American Cascade-Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
44.89 |
3.67 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.72 psi |
Creation
Date: 1/7/2020 10:52 PM |
| Notes: |
|
|
0025 - All Fruit IPA (5Alive)
|
American IPA
|
330 Litres |
14.659 |
3.463 |
6.05 |
61.17 |
5.34 °L
|
359 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 5:41 PM |
| Notes: Blend up and add all the fruits, lemons, limes, oranges, grapefruit throw into the fermentor just before cooling in first batch. |
|
|
Susan's Pils
|
German Pils
|
11 Gallons |
1.057 |
1.011 |
6.06 |
30.35 |
3.64 °L
|
359 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:35 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American Light Lager
|
10.75 Gallons |
1.062 |
1.015 |
6.06 |
60.42 |
7.79 °L
|
359 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:03 PM |
| Notes: |
|
|
|
|