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ぱんちょす
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No Profile Selected |
120 Litres |
1.064 |
1.021 |
5.53 |
7.63 |
3.17 °L
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399 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:11 AM |
| Notes: |
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Cerveza Negra 2025
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No Profile Selected |
600 Litres |
1.048 |
1.012 |
4.7 |
0 |
50 °L
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399 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 12:03 AM |
| Notes: |
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Green Chili Beer
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No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.93 |
16.48 |
5.96 °L
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399 |
0 |
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| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 7:41 PM |
Notes: First Batch:
Used 9.5 Anaheim peppers and 5 serranos.
In the future, I would recommend 1 more pepper of each.
Plug recipe in Brewer's Friend to update the recipe to the Robobrew equipment. |
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本多さん 栗黒
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No Profile Selected |
160 Litres |
1.08 |
1.024 |
7.31 |
16.12 |
50 °L
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399 |
0 |
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| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:34 AM |
Notes: mash 65℃
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Mild ale
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No Profile Selected |
6 Litres |
1.07 |
1.013 |
7.45 |
13.57 |
37.53 °L
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399 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:52 AM |
| Notes: |
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Sour Cherry Milkshake
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No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.81 |
0 |
4 °L
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399 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:52 PM |
| Notes: |
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BLONDE
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No Profile Selected |
38 Litres |
1.047 |
1.008 |
5.08 |
29.52 |
3.21 °L
|
399 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 9:06 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.52 |
69.17 |
7.45 °L
|
399 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:42 PM |
Notes: Meske vann 27L
Skyllevann 6L
Mesk: 67C i 60 min, 78C i 10 min.
Boil: 90 min
Hop: 60 min, 30 min, 2 min, Dry.
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Hoppy Jalopy (EW)
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No Profile Selected |
125 Gallons |
1.047 |
1.008 |
5.17 |
34.51 |
3.01 °L
|
399 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:57 PM |
| Notes: |
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25 Jaar Otterlo
|
No Profile Selected |
20.8 Litres |
1.07 |
1.021 |
6.42 |
22.21 |
8.18 °L
|
399 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:45 PM |
| Notes: |
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APA Com M66
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No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.11 |
31.55 |
6.42 °L
|
399 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 7:54 PM |
| Notes: |
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Ginger Guava Lager
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No Profile Selected |
315 Litres |
13.09 |
2.932 |
5.45 |
27.28 |
4.34 °L
|
399 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:06 PM |
Notes: Add guava purée at 5 Plato
Ginger spice in BBT |
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Ruby Ale
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No Profile Selected |
160 Litres |
1.043 |
1.011 |
4.27 |
26.44 |
5.41 °L
|
399 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 9:43 AM |
| Notes: |
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440 Ml Motueka And Amarillo IPA
|
No Profile Selected |
41.6 Litres |
1.05 |
1.013 |
4.95 |
32.94 |
5.72 °L
|
399 |
0 |
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:50 PM |
| Notes: |
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DayMan
|
No Profile Selected |
5.75 Gallons |
1.062 |
1.015 |
6.22 |
12.48 |
15.91 °L
|
399 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 2:18 AM |
| Notes: |
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Cosens Bay
|
No Profile Selected |
950 Litres |
1.047 |
1.008 |
5.12 |
0 |
2.65 °L
|
399 |
0 |
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| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 2:45 PM |
| Notes: |
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NEIPA
|
No Profile Selected |
19.5 Litres |
1.072 |
1.018 |
7.43 |
20.05 |
5.43 °L
|
399 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 115 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 5:32 PM |
| Notes: |
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Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.15 |
62.91 |
5.51 °L
|
399 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 2:01 AM |
Notes: 6/20/22 brew, sparge almost stuck, poor effiency
7/2/22 kegged, still came out great |
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Sourdough Rye Lager
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No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
9 °L
|
399 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:20 PM |
| Notes: |
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MCHG (2013)
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.05 |
19.74 |
13.35 °L
|
399 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:48 PM |
Notes: ===================================
4/26/2022
Brewed this in 2013 and 2014 before I was using Brewer's friend so this recipe is as it is coming from the book (I'm sure thats how I brewed it exactly) |
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