|
For The Love Of Quad
|
Belgian Dark Strong Ale
|
120 Gallons |
1.092 |
1.011 |
10.62 |
30.04 |
18.84 °L
|
355 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:45 PM |
| Notes: |
|
|
West Coast Collab 2025
|
American IPA
|
36 Litres |
1.098 |
1.014 |
11.05 |
55.03 |
11.67 °L
|
355 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:34 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Blond Ale
|
48 Litres |
1.097 |
1.011 |
11.26 |
0 |
27.67 °L
|
355 |
0 |
|
|
|
| Boil
Size: 52.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:04 PM |
| Notes: |
|
|
Stout 5
|
No Profile Selected |
2300 Litres |
1.144 |
1.053 |
12.02 |
0 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:43 PM |
| Notes: |
|
|
Collab Beer - Terry
|
American Porter
|
11 Gallons |
1.116 |
1.029 |
11.51 |
58.06 |
49.02 °L
|
355 |
0 |
|
|
|
| Boil
Size: 12.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.028 |
10.89 |
0 |
6.22 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 9:58 AM |
| Notes: |
|
|
BA Stout Base Recipe
|
Imperial Stout
|
32 Litres |
1.131 |
1.035 |
12.57 |
79.65 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:23 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.131 |
1.036 |
12.43 |
39.99 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 10:28 PM |
| Notes: |
|
|
주작 Wine#1
|
English Barleywine
|
30 Litres |
1.106 |
1.025 |
10.65 |
42.71 |
18.8 °L
|
355 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 1:15 AM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
12 Gallons |
1.099 |
1.001 |
12.84 |
0 |
0.36 °L
|
355 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 1 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:05 PM |
| Notes: |
|
|
Cold Black RIS
|
Russian Imperial Stout
|
10 Gallons |
1.124 |
1.03 |
12.44 |
76.68 |
50 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2017 2:08 AM |
| Notes: |
|
|
BarleyWine
|
British Strong Ale
|
5.5 Gallons |
1.112 |
1.024 |
11.51 |
85.77 |
11.46 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/29/2020 11:31 PM |
| Notes: |
|
|
Bw
|
English Barleywine
|
5 Gallons |
1.109 |
1.02 |
11.74 |
123.1 |
10.71 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 5:01 AM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Russian Imperial Stout
|
6 Gallons |
1.102 |
1.024 |
10.23 |
52.19 |
50 °L
|
355 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/24/2019 9:46 PM |
Notes: Slice and scrap 3-5 grade 2 vanilla beans add all to secondary fermenter 2-4 weeks.
Add 1/4 cups ( preferred ) coffee ground to secondary 12-24 hours.
This beer can take a very long time to ferment, found that the coffee grounds reacts with the yeast and restarts the |
|
|
Passion Stout
|
Russian Imperial Stout
|
25 Litres |
1.099 |
1.024 |
9.95 |
39.33 |
44.8 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 10:02 AM |
| Notes: |
|
|
Sunturn Stout
|
Russian Imperial Stout
|
32 Litres |
1.131 |
1.03 |
13.29 |
55.32 |
42.08 °L
|
355 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:35 PM |
| Notes: |
|
|
Corn Whiskey
|
No Profile Selected |
5 Gallons |
1.089 |
1.009 |
10.52 |
0 |
3.45 °L
|
355 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:07 PM |
| Notes: |
|
|
Vladimir
|
Imperial Stout
|
6 Gallons |
1.091 |
1.015 |
9.89 |
73.98 |
36.64 °L
|
355 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
15 Litres |
1.1 |
1.025 |
9.91 |
6.63 |
16.82 °L
|
355 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.135 |
1.036 |
13.01 |
24.37 |
29.66 °L
|
355 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:26 PM |
| Notes: |
|
|
|
|