Homebrew Beer Recipes

Page 10005 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegion Farmhouse	No Profile Selected	11 Gallons	1.068	1.017	6.7	0	20.42 °L	406	0
Author: Dogwood Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 7:01 PM Notes:
Frut Brut (Wine Part)	No Profile Selected	4.5 Gallons	1.018	1.006	1.55	0	0 °L	406	0
Author: DargyBear Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:56 PM Notes:
Slasher Flicks 1892 Barclay Perkins SDP	No Profile Selected	78 Gallons	1.073	1.018	7.15	0	46.02 °L	406	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:09 PM Notes:
Smart-øl	No Profile Selected	55 Litres	1.042	1.008	4.47	10.9	22.8 °L	406	0
Author: Stangabogan Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:49 PM Notes:
Moci Smash	No Profile Selected	5.5 Gallons	1.063	1.016	6.18	61.96	6.66 °L	406	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 8:49 PM Notes:
NEIPA / Smooth Passions / Raspberry Wheat	No Profile Selected	1800 Litres	1.046	1.016	3.98	0	2.62 °L	406	0
Author: BeerLabBruno Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:15 PM Notes:
SMaSH Pale Ale	No Profile Selected	9 Litres	1.055	1.014	5.37	26.51	3.01 °L	406	0
Author: Ed Holmes Boil Size: 17.66 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 10:27 AM Notes:
Bourbon Catastrophe	No Profile Selected	50 Litres	1.076	1.006	9.22	0	50 °L	406	1
Author: PeqlsNP Boil Size: 50.34 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 43 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2023 7:56 PM Notes:
Hefe Weizen	No Profile Selected	26 Litres	1.054	1.014	5.35	14.61	3.94 °L	406	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:54 PM Notes:
Flanders Red	Flanders Red	23 Litres	1.055	1.013	5.61	8.86	13.7 °L	406	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 12:49 PM Notes: This is what i brewed on 6/9/22 (exact quantities) the OG was a bit short at 1.052 I mostly entirely caused that that by diluting to 24 or 25L (-: by mistake I think! The Roselare achieved 80% attenuation giving ABV of 5.51% not much short of the predicted on Brewers Friend but NB Rodenbach is only 5.2%ABV IBU 30 SRM can be misleading due to redness. There are several different types of Rodenbach beers: Rodenbach Original (5.2% ABV) blended from aged and young ale (25%/75%) Rodenbach Grand Cru, a winey beer (6% ABV) which contains less young ale (67%/33%) Rodenbach Vintage beer, this beer is unblended aged beer from a single cask selected for its qualities by a tasting panel, formerly sold as Grand Cru Vin de Céréale, an aged beer that is 10% ABV Caractère Rouge, beer, already having undergone maturation, that is put through further aging and maceration with cherries, raspberries, and cranberries In commemoration of the brewery's 150th year of activity, it produced Rodenbach Alexander, a variant of Original with cherry flavor. Its name comes from the brewery founder, Alexandre Rodenbach
Awesome Recipe	No Profile Selected	20 Litres	1.056	1.011	5.99	66.23	11.04 °L	406	0
Author: retrod Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:40 PM Notes:
Belgian Golden Ale	No Profile Selected	3 Gallons	1.08	1.019	8.01	14.03	15.75 °L	406	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:03 PM Notes:
Winter Tropics	No Profile Selected	23 Litres	1.07	1.016	7.07	73.12	47.04 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:47 AM Notes:
Micro	No Profile Selected	550 Litres	9.001	2.3	3.53	0	2.65 °L	406	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 5:11 PM Notes:
Sourdough Rye Lager	No Profile Selected	20 Litres	1.049	1.012	4.83	0	9 °L	406	0
Author: Marius Berge Hylseng Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:20 PM Notes:
CML C Mix	No Profile Selected	5 Litres	1.043	1.011	4.25	29.37	5.95 °L	406	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 6:39 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	19.913	5.589	8.56	0	4.77 °L	406	0
Author: SlumberingBrewer Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 9:50 PM Notes:
New Realm WC DIPA	No Profile Selected	150 Gallons	19.232	4.434	8.16	65.5	4.93 °L	406	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:45 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.037	1.009	3.67	0	4.81 °L	406	0
Author: Pivo Vino Bru Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 7:05 PM Notes:
Wombats German Wheat	No Profile Selected	47 Litres	1.044	1.006	4.94	11.89	3.68 °L	406	0
Author: warmat Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 7:29 AM Notes:
« First ‹ Previous 10001 10002 10003 10004 10005 10006 10007 10008 10009 Next › Last »							Page 10005 of 16,300 20 Recipes of 325,983