Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	1.1 Gallons	1.055	1.009	6.03	22.54	11.74 °L	353	0
Author: indiecore Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:10 PM Notes:
24/06 RyePA	Specialty IPA: Rye IPA	23 Litres	1.056	1.01	6.05	53.16	7.67 °L	353	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:33 PM Notes:
Sabro Day Long IPA	American IPA	25 Litres	1.056	1.01	6.03	49.72	5.19 °L	353	0
Author: Gav Anderson Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25.02 bar Creation Date: 1/30/2024 9:08 AM Notes: With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew. Actual mash pH=5.49 after salts etc additions. 20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour. As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two.
Pseudo Fest	Märzen	5 Gallons	1.058	1.012	6.03	23.82	9.47 °L	353	0
Author: cphilli Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 10:11 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	150 Litres	1.067	1.022	6.01	21.6	5.2 °L	353	0
Author: Boil Size: 156.28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 9:42 PM Notes:
Easter Saison	Saison	16 Litres	1.052	1.005	6.09	30.66	19.46 °L	353	0
Author: Kuukupööpötin Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:06 PM Notes:
MPIPA(ok)	American IPA	22 Litres	1.056	1.01	6.04	43.46	9.37 °L	353	0
Author: Boil Size: 39.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:15 AM Notes:
VillagePubPreservSociety ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.064	1.018	6.09	47.04	18.35 °L	353	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 9/18/2021 8:29 PM Notes: Grain split in two. Performed two separate mash and spares.
Munich Nights	Märzen	12 Gallons	1.06	1.014	6.1	18.75	10.49 °L	353	0
Author: Doug Brews Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/12/2020 10:57 PM Notes:
Saison	Saison	5.5 Gallons	1.061	1.015	6.04	31.28	5.12 °L	353	1
Author: Mitch.240 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 5:15 PM Notes:
Honey Blonde Ale	Blonde Ale	5 Gallons	1.061	1.015	6.1	22.44	9.03 °L	353	0
Author: Agent Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:00 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.059	1.013	6.08	20.87	4.22 °L	353	0
Author: MaxwellB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:55 PM Notes:
STORMWATCH WEST COAST IPA	American IPA	75 Litres	1.056	1.011	6.01	107.87	4.3 °L	353	0
Author: CO Brazil Boil Size: 136.83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 4/16/2020 5:56 PM Notes:
Pale Ale Scraps	No Profile Selected	46 Litres	1.056	1.01	6.02	26.37	6.57 °L	353	1
Author: NattyJ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 331.3 g Creation Date: 4/12/2020 2:21 AM Notes:
Payle	American Pale Ale	5.25 Gallons	1.058	1.012	6.01	56.47	4.02 °L	353	0
Author: h. poppin Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:57 AM Notes:
Brut IPA	American IPA	50 Litres	1.061	1.015	6	27.51	8.6 °L	353	0
Author: František Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:51 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Gallons	1.062	1.015	6.1	57.65	7.19 °L	353	0
Author: Alex Amyot Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 2/15/2020 6:56 PM Notes:
Urqellburn	Czech Premium Pale Lager	5 Gallons	1.054	1.008	6.01	13.98	5.47 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:39 PM Notes:
Dunkelweizen (Keystone)	Dunkles Weissbier	5 Gallons	1.06	1.014	6.06	17.65	17.16 °L	353	1
Author: Trenton and Liz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 3:16 PM Notes:
Raftevold With Brett	American Light Lager	19 Litres	1.062	1.015	6.06	0	7 °L	353	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:19 PM Notes:
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