Homebrew Beer Recipes

Page 10005 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lakeside Pale Ale 1	American Pale Ale	5.5 Gallons	1.068	1.017	6.66	55.13	5.22 °L	446	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 8:07 PM Notes:
Haze For Daze	21C. Hazy IPA	5.5 Gallons	1.065	1.016	6.7	60.3	3.96 °L	446	1
Author: Jojo Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/11/2026 6:55 PM Notes: Blending strike and sparge waters at brew start. Adding water salts/additives to blended water. NOTE: everything but the citric acid for setting the pH. Adding those separately to strike and sparge waters as listed. After fermentation completes, lower temp to 54F and remove yeast prior to dry hopping. Using equivalent hop extract for both Galaxy and Nelson Sauvin DRY HOP additions. Abstrax® Quantum Series. 2.5mL each, added at kegging. Brewing for local brew club competition March 2026. Original recipe used 13.5 oz carapils in the grain bill, but after I ordered I realized I was out. Substituted 1lb flaked barley for this. If I brew again, I would use the carapils @ about 7% of the grain. Won 3rd place in local March homebrew competition 2026.
Helles Bock	Helles Bock	5.5 Gallons	1.063	1.012	6.71	19.26	5.96 °L	446	0
Author: Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:23 PM Notes:
2025 Spring Saison	Saison	23 Litres	1.061	1.01	6.62	27.68	6.76 °L	446	2
Author: Dr. Ned Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 2/21/2025 4:48 PM Notes:
Last Place	Ordinary Bitter	5.5 Gallons	1.071	1.021	6.66	0	50 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/12/2025 1:46 AM Notes:
IPA Test	American IPA	5 Gallons	1.068	1.017	6.69	67.41	12.54 °L	446	0
Author: mhv2themax Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 4:35 PM Notes:
Aleran Invasion	American Porter	5.5 Gallons	1.071	1.021	6.64	13.17	50 °L	446	0
Author: StoutFanatic07 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 10:38 PM Notes: Grind coffee to French press coarseness, mix with cocoa powder. Reduce temperature post boil to 170 and add bag with coffee for ten minutes, then remove and press. I use relatively fresh whole bean coffee of a darker roast suitable for espresso. The temperature control, time, and freshness of the coffee is necessary to get the smooth flavors without any of the acrid notes.
Down On The Farm	Saison	5 Gallons	1.067	1.017	6.56	24.97	5.38 °L	446	0
Author: cphilli Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 8:41 PM Notes:
Belgian Dubbel	Belgian Blond Ale	5 Gallons	1.067	1.017	6.55	20.38	12.5 °L	446	0
Author: lost138 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/8/2022 10:23 PM Notes:
60 Min Clone - 100L	No Profile Selected	100 Litres	1.062	1.012	6.6	87.11	6.15 °L	446	0
Author: ImDingo Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 12:33 AM Notes:
IPA Du Premier 18	American IPA	22 Litres	1.058	1.008	6.67	38.05	7.23 °L	446	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Levain de levure Notingham employé. 2 tasses de sucres ont été ajoutées soit 400g dans la recette comme indiquée La densité initiale mesurée est de 1,058 soit 6, 3 % Infusion de 120 minutes. J'ai comblé le 5 gallons jusqu'à 3 po du bord soit environ 22 litres. Le moût était plutôt houblonné comme une Ale et le malt (le goût) n'était n'était pas trop présent. 25 Janvier: Embouteillage de 19 litres de bonne bière houblonnée (pamplemousse surtout) avec un goût sec (pas malté). À l'oeil, je dirais que la bière fait 6% d'Alcool. J'ai ajouté 100 g de dextrose au moût pour le CO 2. La bière goûtée à 3 reprises sur 3 jours différents (à partir de la 4e journée annonce un breuvage fort bien houblonné avec une finale SÈCHE :). Le résultat est prometteur! 18 janiver 18: Transfert en tourie:10 g de houblon Citra ajouté au moût pour 7 jours durant
American Pale Ale 3	Specialty IPA: New England IPA	6 Gallons	17.6	5.352	6.73	40.48	4.9 °L	446	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:32 PM Notes:
Small Batch JSA IPA	American IPA	13 Litres	1.061	1.01	6.71	47.19	5.05 °L	446	0
Author: Russ_Sim Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:41 PM Notes:
Ipa 4	American IPA	40 Litres	1.061	1.01	6.7	114.14	4.68 °L	446	1
Author: Akr Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 8/17/2019 11:07 AM Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
Shipwreck Saison	No Profile Selected	5 Gallons	1.064	1.014	6.58	31.91	4.9 °L	446	0
Author: CNich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:59 PM Notes: Add 1lb of candi Suger at flameout Add .5 oz Lightly crushed coriander seed at 5 min.
First Lager	Standard American Lager	20 Litres	1.061	1.01	6.62	9.23	3.88 °L	446	0
Author: Sir Hodges Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/3/2019 7:46 PM Notes:
Pale Tropical	American Pale Ale	15 Litres	1.06	1.009	6.72	107.35	4.87 °L	446	0
Author: Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 123.1 g Creation Date: 5/22/2019 4:54 PM Notes:
Glamarillo	American IPA	6 Gallons	1.064	1.014	6.59	69.11	5.19 °L	446	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:03 PM Notes:
English Pale Ale	American Pale Ale	52 Litres	1.062	1.01	6.74	16.59	8.71 °L	446	1
Author: Mundo Cervecero Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 10:43 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.067	1.017	6.57	0	3.84 °L	446	0
Author: Hair of the Frog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:16 PM Notes:
« First ‹ Previous 10001 10002 10003 10004 10005 10006 10007 10008 10009 Next › Last »							Page 10005 of 16,407 20 Recipes of 328,122