|
India Pale Lager
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.74 |
60.05 |
7.06 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:45 PM |
| Notes: |
|
|
Mango Ipa
|
American IPA
|
320 Litres |
1.064 |
1.014 |
6.58 |
50.25 |
4.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 328.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 4:54 AM |
| Notes: |
|
|
Norwegion Farmhouse
|
No Profile Selected |
11 Gallons |
1.068 |
1.017 |
6.7 |
0 |
20.42 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 7:01 PM |
| Notes: |
|
|
Copper Queen Courtesan 5g
|
No Profile Selected |
5 Gallons |
1.062 |
1.01 |
6.7 |
30.93 |
8.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 9:47 PM |
| Notes: |
|
|
Danko
|
No Profile Selected |
310 Gallons |
15.559 |
3.327 |
6.63 |
0 |
6.5 °L
|
377 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 22 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.25 Gallons |
1.067 |
1.017 |
6.64 |
78.2 |
9.57 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/8/2022 10:06 PM |
| Notes: |
|
|
No Signal Rye IPA V2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.66 |
60.59 |
32.07 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/24/2021 9:23 PM |
| Notes: |
|
|
5/24/21 West Coast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.88 |
32.16 |
6.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:25 AM |
| Notes: |
|
|
Saison 64
|
Saison
|
10 Litres |
1.056 |
1.004 |
6.81 |
31.98 |
4.73 °L
|
377 |
1 |
|
|
|
| Boil
Size: 14.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 3/24/2021 9:46 PM |
Notes: If pitching dry ensure wort is above 20C
Lauter Efficiency
82.7 %
Mash Efficiency
78.6 %
Brewhouse Efficiency
70.1 %
First Runnings
1.0432 SG
Second Runnings
1.0432 SG
Preboil
1.0432 SG
Post Boil
1.0562 SG
Water volume at 68F4.36 Gal
8.07 Inches
Strike water volume
(temp. adjusted at strike temp)4.45 Gal
8.24 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.92 Gal
9.12 Inches
First Runnings
(temp. adjusted at mash temp)3.96 Gal
7.34 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.05 Gal
7.51 Inches
Post boil
(temp. adjusted at 212F)3.09 Gal
5.72 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg)2.06 Gal |
|
|
Two Hearted Nov22
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
54 |
7.31 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:33 AM |
| Notes: |
|
|
Stout (Simple) November 2017
|
American Stout
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
11.65 |
30.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:45 PM |
Notes: Steeped the specialty grains at 155F for 30min. Brought water to boil (added a bit more water to make it about 3 gallons), added hops (for 60 min). About 5 min. out I added 2 lb. honey.
Cooled to 69 F w/ wort chiller. Added tap water for total of 5.5 gallons. Pitched yeast (without waiting the 3 hrs. - smack yeast).
Will ferment in my basement, in a 6.5 gallon carboy,at about 70 Deg. F., then rack to 5 gallon carboy after about one week. |
|
|
Clawhammer Juice Clone
|
Specialty IPA: New England IPA
|
13 Gallons |
1.067 |
1.016 |
6.75 |
50.77 |
4.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/15/2020 12:15 PM |
| Notes: |
|
|
027. Brut IPA
|
American IPA
|
20 Litres |
1.051 |
1.001 |
6.62 |
22.35 |
4.22 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.8 g |
Creation
Date: 6/23/2020 3:47 PM |
| Notes: |
|
|
Red Zone Red Quarantine Ale
|
Irish Red Ale
|
5.5 Gallons |
1.071 |
1.02 |
6.62 |
31.98 |
12.58 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:39 PM |
| Notes: |
|
|
Hawaiian Punch Sour
|
Berliner Weisse
|
5.25 Gallons |
1.067 |
1.017 |
6.64 |
10.4 |
4.72 °L
|
377 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:25 PM |
| Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal. |
|
|
For Pucci
|
American IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.62 |
40.37 |
7.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:48 PM |
| Notes: |
|
|
Jekyll And Hyde Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.86 |
49.44 |
9.72 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:20 AM |
| Notes: |
|
|
Rapa
|
International Amber Lager
|
18 Litres |
1.069 |
1.017 |
6.75 |
28.57 |
9.2 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:23 AM |
| Notes: |
|
|
Couples Therapy
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
29.7 |
5.81 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Smoked Beer
|
12 Gallons |
1.069 |
1.017 |
6.87 |
21.95 |
34.16 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:07 PM |
| Notes: |
|
|
|
|