Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Free Grain IPA	American IPA	5.5 Gallons	1.067	1.011	7.35	67.43	6.75 °L	404	1
Author: nmuleski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/24/2020 6:59 PM Notes:
PilsnerUrquell #5	Czech Pale Lager	5.5 Gallons	1.071	1.016	7.33	32.18	4.53 °L	404	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2025 4:22 PM Notes:
Terrapin Hopsecutioner Clone (Guillotine IPA)	American IPA	6 Gallons	1.07	1.015	7.32	70.44	7.92 °L	404	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/6/2024 3:50 PM Notes:
ThiolColdIPA	American IPA	22 Gallons	1.071	1.015	7.39	43.04	4 °L	404	0
Author: Boil Size: 26.04 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 9:29 PM Notes:
Pale Chocolate	Doppelbock	2 Gallons	1.068	1.012	7.31	0	39.5 °L	404	0
Author: jrascht Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/18/2023 2:57 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5 Gallons	1.07	1.014	7.34	20.52	5.18 °L	404	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:02 PM Notes:
Chapped Lips Sour IPA	American IPA	4.2 Litres	1.073	1.018	7.25	49.41	6.16 °L	404	1
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:25 AM Notes:
Marble Roller Final (Hopefully)	Specialty IPA: New England IPA	35 Gallons	1.083	1.028	7.26	7.34962	5.36 °L	404	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/29/2021 5:00 PM Notes: Crushed oat malt on finest setting, everything else on standard 2-row setting. 7lb of lactose in last 10 mins. Whirlpool 1 at flame out, whirlpool 2 at 170* Standard water
Hawthorner HellesBock	Helles Bock	5.5 Gallons	1.068	1.013	7.26	31.96	4.57 °L	404	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 PM Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid. Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F. Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10. After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013. Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838...
Dank And Fruity IPA (West/East)	American IPA	5.75 Gallons	1.067	1.011	7.37	61.86	7.82 °L	404	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:51 AM Notes:
Bloody Lip IPA	American IPA	10 Gallons	1.074	1.019	7.27	76.33	41.14 °L	404	1
Author: Tulip Boil Size: 13 Gallons Boil Time: 105 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:25 PM Notes:
Bucarest Pale Ale	American Pale Ale	20 Litres	1.068	1.013	7.24	66.1	10.13 °L	404	0
Author: Gus-Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:29 PM Notes:
Belgian Honey Blonde	No Profile Selected	5.5 Gallons	1.07	1.015	7.25	21.51	7.34 °L	404	0
Author: JayDee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 7:39 PM Notes:
Weizenbock	Weizenbock	11.9 Gallons	1.073	1.018	7.21	18.85	7.03 °L	404	0
Author: Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 7:29 PM Notes:
Wabash Tripel	Belgian Tripel	5 Gallons	1.071	1.016	7.25	113.31	6.48 °L	404	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:12 AM Notes:
Hazy Double	Specialty IPA: New England IPA	11 Gallons	1.072	1.017	7.2	151.31	7.65 °L	404	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 8:44 PM Notes: FG: 1.013 Dry Hopped: Day 9 (Tuesday, 3/31)
Pale Ale 002	American Light Lager	5 Gallons	1.079	1.024	7.23	79.34	29.41 °L	404	0
Author: Hunt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:02 AM Notes:
Simple Citra 9	Specialty IPA: Red IPA	5 Gallons	1.066	1.011	7.19	42.43	11.49 °L	404	1
Author: Dues Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:11 PM Notes:
1grain 1hop #3&4	American Light Lager	3 Gallons	1.074	1.019	7.28	0	4.7 °L	404	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:46 PM Notes:
Big Booty IPA	American IPA	5.5 Gallons	1.075	1.019	7.38	0	6.26 °L	404	0
Author: Trouble.Dennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:49 PM Notes:
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