Homebrew Beer Recipes

Page 10005 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale	No Profile Selected	24 Gallons	1.05	1.01	5.18	23.84	3.66 °L	447	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:34 PM Notes:
Wit Waltz	Witbier	2 Gallons	1.051	1.011	5.28	18.15	3.64 °L	447	4
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 11:49 AM Notes: 75%! BHE!!! Superb. Wasn't sure I was gonna get there. Propagated VOSS yeast from previous batch of Scottish Export. SHOULD make 18-20 bottles. Prep 20 to be sure Bottled 9/21 and tested a bottle on 9/24 and VERY impressed with the result.
Partial Mash Pils	Czech Pale Lager	5 Gallons	1.049	1.009	5.24	42.2	3.21 °L	447	0
Author: Ticka Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:57 AM Notes: Adapted from https://www.homebrewtalk.com/threads/tibers-premium-pils-1st-place-german-style-pilsner.341353/
Kweik Lager	Bohemian Pilsener	20 Litres	12.356	2.507	5.26	31.31	4.26 °L	447	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/18/2024 1:37 PM Notes:
BST L.A.P. Dog (Light Amber Pilsner)	International Amber Lager	5.5 Gallons	1.048	1.008	5.27	25.59	11.59 °L	447	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 6:59 PM Notes: Mash 152 Degrees approx 60 min
X - Helles Yeast V1	No Profile Selected	40 Litres	1.051	1.012	5.18	19.8	4.62 °L	447	0
Author: alicks Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 1:22 PM Notes: Hochkurz step mash Split batch, one fermented with s-23, the other w-34/70
Not The Moma	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.29	7	4.28 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2023 2:14 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.053	1.013	5.25	22.17	29.44 °L	447	0
Author: flyerduke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:49 PM Notes:
Hoppy Golden - Batch #1	Cream Ale	44.2 Litres	1.049	1.009	5.27	11.31	4.33 °L	447	0
Author: Nico1977 Boil Size: 50.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:57 PM Notes:
SMOKED HELLES	International Pale Lager	5 Gallons	1.051	1.011	5.22	28.49	5.06 °L	447	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:08 PM Notes: mill the grains and mash in at 50c. Rest for 10 minutes. Scoop out about one-third of the mash (from the thickest part) and, in a separate pot, bring it to boil. Boil for 5 minutes, then return it to the main mash to raise the overall temperature to about 62c. Rest 20 minutes. Take about one-third of the mash again, bring it to a boil, and return it to the main mash to bring the overall temperature to about 70c. Rest 20 minutes. Finally, take about one-third of the mash again, bring to boil, and return it to the main mash to bring the overall temperature to about 76c. Rest 10 min and mash out. Sparge and top up as necessary to obtain 6.5 gallons of wort - or more (depending on evaporation rate). Boil 90 min After boil, chill wort to 10c, aerate and pitch yeast. Ferment at 10c for about 2 weeks. Raise temp to 13c. Over 3 days lower temp to 0c and lager for 30 days. Package 2.3 vol.
American Red	Irish Red Ale	48 Gallons	1.053	1.013	5.18	28.82	12.29 °L	447	0
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 4:28 PM Notes: too dark with 2.5# roasted barley. Try 1.5 lb next time.
Heiney Clone	International Pale Lager	5.5 Gallons	1.052	1.011	5.29	22.86	3.71 °L	447	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 11:35 PM Notes:
XPA	Experimental Beer	16 Litres	1.053	1.014	5.21	30.06	5.36 °L	447	0
Author: Beersperation Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:44 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.013	5.28	0	4.2 °L	447	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:04 PM Notes:
Kolsch	Kölsch	2.6 Gallons	1.053	1.013	5.19	30.28	3.38 °L	447	1
Author: rclough07 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:01 PM Notes:
Fugg This Ale	English IPA	19 Litres	1.052	1.012	5.24	42.41	6.96 °L	447	0
Author: Rerasmus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:46 PM Notes:
Dark IPA	American IPA	6.1 Gallons	1.054	1.013	5.28	56.14	50 °L	447	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:07 PM Notes:
6X	Best Bitter	23 Litres	1.05	1.01	5.25	24.19	12.88 °L	447	0
Author: RoyRaf Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:55 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	10 Litres	1.051	1.01	5.3	14.3	17.83 °L	447	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:26 PM Notes:
Sand Hill Slumlord	Strong Bitter	5.5 Gallons	1.055	1.015	5.18	41.45	9.2 °L	447	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:31 AM Notes: Basic TT Landlord Clone experiment
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