Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exultation Holiday Ale	Fruit Beer	5 Gallons	1.073	1.023	6.65	25.91	35.16 °L	443	0
Author: Cherokee Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 4:48 PM Notes:
Génie Au Féminin	Fruit Beer	20 Litres	1.052	1.012	5.15	10.13	6.57 °L	443	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/5/2024 3:52 PM Notes:
Birgitta / Bernadette	Belgian Blond Ale	40 Litres	1.055	1.009	5.98	19.33	4.61 °L	443	2
Author: UTHOKA Boil Size: 48.85 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:30 PM Notes:
Blueberry Milkshake Wheat	Fruit Beer	40 Litres	1.055	1.009	6	19.71	4.84 °L	443	0
Author: Harbour Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/22/2023 11:53 PM Notes: Add 1 Gallon of blueberries in secondary for 5 days.
Tamarindo Gose	Berliner Weisse	5.5 Gallons	1.045	1.011	4.41	4.53	7.46 °L	443	0
Author: sanguini Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 1:09 AM Notes:
Arizona Wave	Other Smoked Beer	163 Litres	1.044	1.011	4.34	0	4.16 °L	443	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:22 PM Notes:
百香果實驗	Fruit Beer	80 Litres	12.877	2.533	5.54	8.39	6.72 °L	443	0
Author: Ray Huang Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:25 AM Notes:
Pumpikin Saison Ale (prova)	Saison	30 Litres	1.06	1.006	7.13	42.63	5.31 °L	443	0
Author: AleV Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:23 AM Notes:
Honey Honey	Fruit Beer	20.8 Litres	1.054	1.01	5.75	0	7.55 °L	443	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 7:17 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.014	7.81	37.46	20.37 °L	443	0
Author: jgabbott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:09 PM Notes:
Syntra AB Dark Ale 2018	Belgian Dark Strong Ale	21 Litres	20.205	4.346	8.77	18.23	26.8 °L	443	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:32 PM Notes:
Saison DuPitman	Saison	5.25 Gallons	1.053	1.008	5.87	45.85	4.01 °L	443	1
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:30 AM Notes:
Raspberry	Fruit Beer	23 Litres	1.053	1.008	5.95	8.81	5.71 °L	443	0
Author: Cherry Tree Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:25 AM Notes: Sugar isn't an ingredient in the recipe. it's only included to show the content of the syrup.
Tropical IPA	Imperial IPA	5.5 Gallons	1.084	1.007	10.08	99.54	6.58 °L	443	0
Author: JBru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:15 AM Notes:
Trigo JC	Weizen/Weissbier	20.8 Litres	1.052	1.013	5.16	12.68	4.16 °L	443	0
Author: Juan C. Suarez. Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 6:58 PM Notes:
Hallon, Is It Me Your Looking For?	Berliner Weisse	25 Litres	1.052	1.009	5.57	4.58	6.32 °L	443	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:19 PM Notes:
Raspberry #1	Fruit Beer	5.5 Gallons	1.041	1.003	4.98	17.62	5.96 °L	443	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:14 PM Notes:
Siason 7	Saison	11.5 Gallons	1.044	1.008	4.72	25.95	3.45 °L	443	1
Author: angry beaver Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:17 PM Notes: Using a different yeast as this is what Jerry carries. Spun up as usual, we’ll see. Also plan to add some of the Asian mint leaves at 0 min and chill.
IWD Gose	Berliner Weisse	550 Litres	1.036	1.003	4.37	6.58	2.73 °L	443	0
Author: vane Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:32 PM Notes:
# 2 Saison Duogist	Saison	30 Litres	1.051	1.009	5.52	27.58	4.51 °L	443	0
Author: Ton Muskens Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:07 PM Notes:
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