Homebrew Beer Recipes

Page 10005 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.011	4.86	43.75	3.64 °L	351	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:49 AM Notes:
Pilsen Do Paizão	Cream Ale	50 Litres	1.044	1.008	4.82	9.99	2.96 °L	351	0
Author: nicolas_thiesen Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:54 PM Notes:
American Brown Ale Jenoma	Mild	55 Litres	1.046	1.009	4.85	30.35	20.85 °L	351	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:02 PM Notes:
Kolsch Style Ale 2.5 Gallons BIAB	Kölsch	2.6 Gallons	1.048	1.011	4.9	14.81	3.13 °L	351	1
Author: AlexInny88 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.04 psi Creation Date: 7/4/2021 5:07 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.048	1.011	4.89	42.57	4.22 °L	351	0
Author: coffee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:31 AM Notes:
SoCo Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.01	4.83	15.94	15.56 °L	351	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:57 PM Notes:
Dry Irish Stout	No Profile Selected	5.5 Gallons	1.05	1.012	4.9	23.92	50 °L	351	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:04 PM Notes:
Curve Ball	American IPA	41 Litres	1.046	1.009	4.8	25.5	3.5 °L	351	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:03 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.82	35.16	5.02 °L	351	0
Author: Lachlan Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:36 AM Notes:
Wandelweg Witbier	Witbier	19 Litres	1.048	1.012	4.8	15.35	3.93 °L	351	1
Author: Terry_R (in UK) Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/10/2020 5:47 PM Notes:
IPAAA	American Light Lager	6 Gallons	1.05	1.012	4.88	0	7.96 °L	351	0
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 9:41 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.051	1.014	4.81	26.17	36.24 °L	351	1
Author: Dorian Brews Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:39 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.048	1.011	4.89	27.4	12.1 °L	351	0
Author: ganga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:23 AM Notes:
Amber Ale	American Amber Ale	6 Litres	1.049	1.012	4.83	32.09	25.16 °L	351	0
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Mixed BRUT And NEIPA	American IPA	44 Litres	1.05	1.013	4.85	21.17	5.27 °L	351	0
Author: RowanP Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:12 AM Notes: Half will get low carb enzyme and other half will get NEIPA treatment. Both will be dry hopped the same.
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	5.17	7.69 °L	351	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:01 PM Notes:
Costco Berry Berliner	Berliner Weisse	5.5 Gallons	1.049	1.012	4.88	7.91	3.86 °L	351	0
Author: brookham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:33 PM Notes:
Bourbon Porter	Robust Porter	5 Gallons	1.056	1.019	4.89	39.63	34.65 °L	351	0
Author: BrewFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2018 6:50 PM Notes:
STOUT	Sweet Stout	5 Gallons	1.058	1.02	4.9	31.67	35.84 °L	351	0
Author: CASK403 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:00 AM Notes:
Pub Ale	Scottish Export	2.75 Gallons	1.052	1.015	4.87	26.45	13.34 °L	351	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:37 PM Notes:
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