|
Apa Excepcional
|
American Pale Ale
|
66 Litres |
1.051 |
1.012 |
5.22 |
31.16 |
11.04 °L
|
385 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 6/17/2020 6:10 PM |
| Notes: |
|
|
5% Hazy 3 (Pale Ale)
|
Specialty IPA: New England IPA
|
54 Litres |
1.053 |
1.013 |
5.23 |
24.35 |
4.28 °L
|
385 |
1 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:49 PM |
| Notes: |
|
|
Jess's 30th Birthday Beer (Raspberry Crumble Sour)
|
Berliner Weisse
|
70 Gallons |
1.05 |
1.011 |
5.22 |
9.11 |
6.58 °L
|
385 |
0 |
|
|
|
| Boil
Size: 75.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:46 AM |
| Notes: |
|
|
NovaLager Automne 2024
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.21 |
34.99 |
3.95 °L
|
385 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2024 7:52 PM |
| Notes: |
|
|
"Marmota" (Groundhog) American Wheat 10gal WG
|
American Wheat Beer
|
10 Gallons |
1.053 |
1.014 |
5.19 |
24.5 |
5.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10.99 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 6:54 PM |
| Notes: |
|
|
Not BB IPA
|
American IPA
|
25 Litres |
12.165 |
2.408 |
5.21 |
39.36 |
8.16 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 10:27 PM |
| Notes: |
|
|
Rye
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
8.16 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 6:41 PM |
| Notes: |
|
|
Tangerine Ravine American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
47.51 |
7.01 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/21/2021 1:20 AM |
| Notes: |
|
|
Bunt
|
Kölsch
|
48 Litres |
1.048 |
1.009 |
5.18 |
23.92 |
2.92 °L
|
385 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 335.2 g |
Creation
Date: 11/8/2020 6:28 PM |
Notes: Fermentation
Pitch 20C
Primary — 17 °C — 10 days
Primary — 20 °C — 3
Lager the beer for 2 weeks at 4C |
|
|
Pivo Please! (AG)
|
German Pils
|
5 Gallons |
1.052 |
1.012 |
5.2 |
45.16 |
3.87 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 10:31 PM |
| Notes: |
|
|
Jefe Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
38.87 |
5.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:36 PM |
| Notes: |
|
|
SpringFling
|
German Pilsner (Pils)
|
23 Gallons |
1.05 |
1.011 |
5.2 |
28.39 |
3.16 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 9:17 PM |
| Notes: |
|
|
Black Dog Blonde
|
Blonde Ale
|
5 Gallons |
1.055 |
1.016 |
5.19 |
29.43 |
5.43 °L
|
385 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/25/2019 11:34 PM |
| Notes: |
|
|
Jubileums Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.012 |
5.18 |
36.62 |
4.93 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 9:04 PM |
Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min.
Resepten er nå justert opp til 80 gr Tettnang på 60 min.
Gir et godt resultat med IBU mellom 32 og 36 |
|
|
Ariba Test
|
No Profile Selected |
27 Litres |
1.051 |
1.012 |
5.18 |
32.72 |
2.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:14 AM |
| Notes: |
|
|
Blonde Ale 2
|
Blonde Ale
|
20 Litres |
1.052 |
1.013 |
5.18 |
28.83 |
8.85 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 5.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:46 AM |
| Notes: |
|
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
29.72 |
19.38 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:39 AM |
| Notes: Use English yeast next time. |
|
|
Orvalesque
|
Belgian Pale Ale
|
5.25 Gallons |
1.058 |
1.019 |
5.18 |
36.51 |
13.99 °L
|
385 |
0 |
|
|
Author:
|
|
arn.keeling@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:37 PM |
| Notes: |
|
|
DeadRinger IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
61.84 |
7.67 °L
|
385 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:14 AM |
| Notes: |
|
|
American Wheat Sertaneja
|
American Wheat Beer
|
20 Litres |
1.048 |
1.009 |
5.22 |
26.03 |
5.07 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 4:32 PM |
| Notes: Seca, refrescante e cítrica! Perfeita para o calor! |
|
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