|
Columbus IPA (with Special B)
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.34 |
43.81 |
13.41 °L
|
343 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:14 PM |
| Notes: |
|
|
PHOENIX
|
Fruit Beer
|
250 Litres |
1.057 |
1.008 |
6.42 |
4.91 |
3.69 °L
|
343 |
0 |
|
|
|
| Boil
Size: 256.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 11:15 PM |
| Notes: |
|
|
Vienna Lager 2023-02
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
24.47 |
6.44 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:54 PM |
| Notes: |
|
|
Seasonal Depression Saison
|
Saison
|
20 Litres |
1.053 |
1.005 |
6.35 |
21.23 |
4.66 °L
|
343 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:09 PM |
| Notes: |
|
|
Puget Sound Porter V2
|
American Porter
|
248 Gallons |
15.865 |
4.13 |
6.38 |
40.49 |
35.25 °L
|
343 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:29 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.063 |
1.014 |
6.42 |
17.58 |
18.92 °L
|
343 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 8/28/2021 11:57 AM |
| Notes: |
|
|
Belgian Down Under Saison
|
Saison
|
2 Gallons |
1.054 |
1.005 |
6.44 |
34.2 |
4.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 6/9/2021 7:57 PM |
| Notes: |
|
|
Vienna El Dorado SMaSH
|
American Pale Ale
|
5 Gallons |
1.059 |
1.01 |
6.35 |
62.41 |
7.04 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:46 AM |
| Notes: |
|
|
LHAMA BELGIAN IPA
|
Specialty IPA: Belgian IPA
|
65 Litres |
1.059 |
1.011 |
6.36 |
53.65 |
6.28 °L
|
343 |
0 |
|
|
|
| Boil
Size: 90.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 430.7 g |
Creation
Date: 3/19/2021 4:17 PM |
| Notes: |
|
|
Everytime She Gose Away : Fruited Gose
|
Berliner Weisse
|
10 Litres |
1.074 |
1.025 |
6.34 |
3.25 |
4.91 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:28 AM |
Notes: Day 7 - Add fruits:
- 1 kg Pineapples Chunks
- 1 Kg passionfruit puree
Day 7 - Add vanilla:
- 1 Vanilla Pod |
|
|
Honey Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
73.14 |
7.18 °L
|
343 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 11-13 PSI |
Creation
Date: 2/9/2017 10:34 PM |
Notes:
|
|
|
Hazy Pale Ale Idaho Gem
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.39 |
19.4 |
3.93 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:41 PM |
| Notes: |
|
|
Citra, Eldorado Columbus NEIPA
|
No Profile Selected |
20 Litres |
1.06 |
1.013 |
6.38 |
71.05 |
6.12 °L
|
343 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:54 PM |
| Notes: |
|
|
IRA- Irish Red Ipa
|
British Strong Ale
|
25 Litres |
1.063 |
1.014 |
6.43 |
61.74 |
20.51 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:43 PM |
| Notes: |
|
|
Sympathy For The God - IPA
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.39 |
40.56 |
3.05 °L
|
343 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 7:51 PM |
| Notes: |
|
|
What’s This? What’s This?
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.072 |
1.023 |
6.41 |
42.77 |
28.13 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:13 PM |
Notes: Mashed at 158-161...
1.048 SG
Added 1 16oz can of canned Organic Pumpkin at start of boil.
Added Lactose at 10 mins
Added Broken Brix spice at 10 mins
Two Organic vanilla beans chopped and added to Kirkland Vodka for the duration of fermentation. Two 1oz shots when kegged.
|
|
|
Awesome Recipe
|
Belgian Blond Ale
|
3 Gallons |
1.063 |
1.016 |
6.45 |
27.92 |
7.15 °L
|
343 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:43 PM |
| Notes: |
|
|
Tribute
|
American IPA
|
12 Litres |
1.065 |
1.016 |
6.38 |
52.98 |
8.2 °L
|
343 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:38 PM |
| Notes: |
|
|
NE IPA V1
|
Specialty IPA: New England IPA
|
20 Litres |
16.18 |
4.392 |
6.42 |
79.12 |
6.11 °L
|
343 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 2.59 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:38 AM |
| Notes: |
|
|
Hammy Juice
|
International Pale Lager
|
13 Gallons |
1.059 |
1.011 |
6.34 |
46.36 |
4.08 °L
|
343 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:48 PM |
| Notes: |
|
|
|
|