SoCo Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.01 |
4.83 |
15.94 |
15.56 °L
|
332 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 4:57 PM |
Notes: |
|
Stone And Wood Pacific Ale Clone- Bell James Brewery
|
American Pale Ale
|
48 Litres |
1.046 |
1.008 |
4.93 |
30.11 |
3.8 °L
|
332 |
1 |
|
|
Boil
Size: 60.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 2/1/2025 11:19 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
0.5 Litres |
1.046 |
1.009 |
4.92 |
14.38 |
3.26 °L
|
332 |
0 |
|
|
Boil
Size: 0.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:14 AM |
Notes: |
|
Amber No Hoppy Lager
|
International Amber Lager
|
5 Litres |
1.045 |
1.008 |
4.92 |
18.32 |
13.55 °L
|
332 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:16 PM |
Notes: |
|
NIPPORI black
|
Brown Porter
|
550 Litres |
1.049 |
1.011 |
4.9 |
23.58 |
37.01 °L
|
332 |
0 |
|
|
Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:50 AM |
Notes: |
|
SBS Marchenschloss Hefeweizen (kit)
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.011 |
4.92 |
14.47 |
5.19 °L
|
332 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/9/2022 9:31 PM |
Notes: |
|
Pale Wheat
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.93 |
31.09 |
3.39 °L
|
332 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:25 PM |
Notes: |
|
Citra Pale Ale HB Academy
|
Blonde Ale
|
11 Gallons |
1.05 |
1.013 |
4.9 |
40.47 |
23.63 °L
|
332 |
0 |
|
Author:
|
|
LavaSteam
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 10/5/2021 3:05 PM |
Notes: Recipie called for 1.5# Crystal malt. I had none so substituted CaraPils and the little bit of Vienna I had. |
|
LIL MALT
|
Blonde Ale
|
600 Litres |
1.046 |
1.009 |
4.9 |
26.34 |
3.99 °L
|
332 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 7/22/2021 10:28 PM |
Notes: |
|
Basic Ale
|
American Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.83 |
27.71 |
4.38 °L
|
332 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:26 AM |
Notes: |
|
Orange U Happy Lager
|
No Profile Selected |
25 Litres |
1.049 |
1.011 |
4.94 |
23.56 |
3.96 °L
|
332 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:28 PM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
16.99 |
11.09 °L
|
332 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:14 PM |
Notes: |
|
Bavarian Wit
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
19.76 |
4.05 °L
|
332 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 40.81 psi |
Creation
Date: 7/14/2020 2:00 AM |
Notes: NOTE: Planned to use 0.5 Vienna Malt but the shop was out, so I substituted Pilsen Malt.
NOTE: Mandarina Bavaria hops added at flame-out, steeped for 10 min in boil kettle. |
|
Triple A
|
American Amber Ale
|
20 Litres |
1.049 |
1.012 |
4.88 |
22.94 |
10.81 °L
|
332 |
0 |
|
|
Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 6/12/2020 1:49 AM |
Notes: |
|
Smash Gpc
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
39.08 |
5.1 °L
|
332 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:35 PM |
Notes: |
|
Gluten Free Grapefruit Ale 1.2
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
33.82 |
16.19 °L
|
332 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/4/2020 7:30 PM |
Notes: |
|
Pandemic Pale
|
American Pale Ale
|
13 Gallons |
1.05 |
1.013 |
4.9 |
31.18 |
5.93 °L
|
332 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:46 AM |
Notes: This tuned out mostly how I hoped, though it is hazy, even after gelatin addition. Tasty little session ale. |
|
Chopped
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.85 |
18.87 |
21.5 °L
|
332 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:14 PM |
Notes: This recipe was designed for a competition. The competition is like the food network's chopped challenge. I had to use the 4 ingredients given to me.
Hops;
1 oz. Huell Melon
Grains;
1 LB. Crystal 30L
8 oz. Carafa
8. oz. CaraAroma
Raw Honey from Arnott Farms Mentone, CA |
|
Smoke And Mirrors
|
Specialty Smoked Beer
|
20.8 Litres |
1.05 |
1.012 |
4.93 |
25.07 |
8.13 °L
|
332 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:04 PM |
Notes: 25g pimenta do reino preta moída
10g páprica doce |
|
S&S - Int'l Pale Lager - Jan 2020
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
21.84 |
3.37 °L
|
332 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:10 AM |
Notes: |
|
|
|