|
Hothaus Saison II 2020
|
Saison
|
12 Gallons |
1.068 |
1.008 |
7.9 |
32.61 |
3.49 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:38 PM |
Notes: Cereal mash with 2# Rolled Oats with 1# Pilsner malt
Heat water to 140 degrees
Let sit for 15 minutes
Then bring to boil for 30 minutes
Add to main mash
X6 bags a Tazo Orange tea, 1oz bitter orange peel and .30oz black pepper at KO
Brewed 4.25.2020 |
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DiPA
|
Double IPA
|
520 Litres |
1.077 |
1.013 |
8.34 |
93.73 |
4.15 °L
|
398 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 8:01 AM |
| Notes: |
|
|
Oaked Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.44 |
121.88 |
10.97 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:49 AM |
| Notes: |
|
|
Fungus Amungus
|
Specialty IPA: Belgian IPA
|
15 Gallons |
1.076 |
1.014 |
8.12 |
98.64 |
4.37 °L
|
398 |
2 |
|
|
|
| Boil
Size: 17.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 10:50 PM |
| Notes: |
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Cranberry Saison
|
Saison
|
7.5 Gallons |
1.085 |
1.022 |
8.27 |
17.11 |
5.87 °L
|
398 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:51 AM |
Notes: 36 oz cranberries in mash for last 30 minutes and through end of mash of 170 degrees. Transferred to boil kettle and left in until boiling began. Mash the berries in a separate pot before adding to boil. Rinse the pot into the boil kettle.
12 oz cranberries in secondary |
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Choc Orange Stout
|
Sweet Stout
|
20 Litres |
1.082 |
1.022 |
7.93 |
38.02 |
29.1 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:16 AM |
| Notes: |
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Merry Hopmas
|
Belgian Dark Strong Ale
|
25 Litres |
19.146 |
4.459 |
8.09 |
33.82 |
26.53 °L
|
398 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/16/2020 1:00 PM |
| Notes: |
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Black Is Beautiful
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American Stout
|
5.5 Gallons |
1.079 |
1.017 |
8.14 |
53.49 |
50 °L
|
398 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 6:45 PM |
Notes: DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge as necessary to obtain about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. Chill to 68°F (20°C), aerate well, and pitch the yeast. Ferment at about 70°F (21°C) until complete, then crash, carbonate, and package.
BREWER’S NOTES
From Weathered Souls: “This recipe was developed to highlight the different hues and shades of black. Our recipe is only a guideline, and please feel free to adjust as needed based on your system needs. Everyone knows their water profiles best, so we also leave that up to you. In Texas, we have very hard water, so we personally use RO and add calcium chloride and calcium sulfate to adjust PPM. … We also add a small amount of maltodextrin but will leave that up to how you want the viscosity and mouthfeel of your beer.” |
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Awesome Recipe
|
No Profile Selected |
160 Litres |
1.074 |
1.012 |
8.05 |
82.97 |
6.54 °L
|
398 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:09 AM |
| Notes: |
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LA Sucks
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.018 |
8.06 |
17.7 |
5.26 °L
|
398 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:16 PM |
Notes: 1 tsp Cal Ch in the mash
1 tsp Cal Ch + 1 tsp gyp in the boil
5 gallons of strike water
3 gallons of sparge
Mash at 153
Ferment at 68 then ramp to 72.
Back to 56 for dry hop.
Use yeast nutrient.
20 minute whirlpool at 180
1/16/2021
10:30
Water temp @ 158 for mash in
Mash temp set to 153
5.5 gallons in mash
Added 1tsp CC
Used about 1.5lbs of rice hulls
Stirred several times
I did not use the top plate
11:30 began sparge with 2 gallons.
Collect 6.25 gallons @ 1.050
Added 1tsp gyp & 1tsp CC
12:40 finally boiling
1:25 added 2lbs of DME
Added 3tsp old looking yeast nut
1:50 cooled to 185 and added:
0.5 centennial
2.5 citra
2.5 mosaic
2:20 cooled and transferred
Collected 5.5 gallons
OG=1.080
Pitched LalBrew Verdant yeast @ 68*
Set fridge to 68*
1/18/2021
8am
Dry hopped with:
0.5oz Centennial
3oz Citra
3oz Mosaic
1/21/21
7am
Increased temp to 72*
4:30pm
Dry Hopped with
2.5oz Citra
2.5oz Mosaic
1/23 7pm dropped temp to 50*
1/24 11am racked to keg
FG=1.018
ABV=8.14
1/25 8am set PSI to 30
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Tryhard Ipa
|
Imperial IPA
|
3 Gallons |
1.085 |
1.021 |
8.41 |
64.69 |
5.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:52 PM |
| Notes: |
|
|
Zachs Tripple
|
Belgian Tripel
|
3 Gallons |
1.081 |
1.017 |
8.28 |
20.63 |
5.06 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:28 PM |
| Notes: |
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Collab Brew
|
Clone Beer
|
10 Gallons |
1.08 |
1.02 |
7.88 |
0 |
41.53 °L
|
398 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:20 PM |
| Notes: |
|
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Pancake Beer
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.25 |
32.08 |
21.87 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:29 PM |
| Notes: |
|
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The Hive IPA
|
Double IPA
|
5.5 Gallons |
1.087 |
1.027 |
7.91 |
77.88 |
7.7 °L
|
398 |
1 |
|
|
Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:46 PM |
| Notes: |
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BigBoi
|
Imperial IPA
|
3 Gallons |
1.08 |
1.015 |
8.53 |
66.08 |
8.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/20/2019 2:41 PM |
| Notes: |
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Wicked Tripel
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.015 |
7.92 |
36.53 |
3.59 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 10:34 PM |
| Notes: |
|
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V’s Barrel Aged Biere De Garde (1.23.2019)
|
Bière de Garde
|
110 Gallons |
1.069 |
1.009 |
7.89 |
20.93 |
7.01 °L
|
398 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:49 PM |
Notes: 50gallons in Templeton Rye Barrel
50 gallons with blueberries
500gr 34/70 yeast. Ferment at 63 degrees
Brewed 1.23.2019
112 gallons
OG 1069 |
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Konna Brewing Tupla Ne-Palli
|
Double IPA
|
16 Litres |
1.076 |
1.015 |
8.13 |
81.87 |
6.06 °L
|
398 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:14 PM |
| Notes: |
|
|
Box IPA
|
American Pale Ale
|
5 Gallons |
1.076 |
1.013 |
8.27 |
113.03 |
9.45 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:49 PM |
| Notes: |
|
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