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LADRA-UK

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Niklas Edgren
Calories: 89 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 5th 2021

Original Gravity:

1.028

Final Gravity:

1.015

ABV (standard):

1.7%

IBU (tinseth):

23.8

SRM (morey):

19.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	Weyermann - Pale Ale0.55 kg Pale Ale	39	2.3	36.7%
0.55 kg	Weyermann - Rye Malt0.55 kg Rye Malt	36	3.7	36.7%
0.20 kg	German - CaraRye0.2 kg CaraRye	34	67	13.3%
0.10 kg	Crisp Malting - Brown Malt0.1 kg Brown Malt	32.7	65	6.7%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	6.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	45 min	12.02	25%
10 g	Whitbread Golding10 g Whitbread Golding Hops	Pellet	5	Boil	15 min	6.5	25%
20 g	Whitbread Golding20 g Whitbread Golding Hops	Pellet	5	Boil	5 min	5.22	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	12.02	25%
30 g	Whitbread Golding (Pellet) 30 g Whitbread Golding (Pellet) Hops	11.72	75%
40 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	45%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Trollhättan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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