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proyecto red irish

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)

Created: Sunday November 11th 2018

Original Gravity:

1.028

Final Gravity:

1.006

ABV (standard):

2.8%

IBU (tinseth):

32.9

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 kg	German - Pale Ale6.7 kg Pale Ale	39	2.3	66.3%
2.30 kg	German - CaraAmber2.3 kg CaraAmber	34	23	22.8%
1 kg	German - Red X1 kg Red X	36	12	9.9%
100 g	German - Chocolate Rye100 g Chocolate Rye	31	240	1%
10.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Leaf/Whole	12.3	Boil	90 min	29.25	60%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	12.3	Boil	5 min	3.63	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops		32.88	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-30 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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