Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
16F4 #001	American Pale Ale	23 Litres	1.046	1.007	5.12	34.71	5.71 °L	517	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 9:31 PM Notes:
2S-Pale	British Golden Ale	1900 Litres	1.028	1.013	1.93	21.86	3.16 °L	517	0
Author: ABHorns Boil Size: 1925.67 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:21 AM Notes:
Grayton Marzen	Märzen	232 Gallons	13.877	2.274	6.23	19.36	12.15 °L	517	0
Author: DargyBear Boil Size: 270.8 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 4:32 PM Notes:
My First Mash Beer	American Pale Ale	4 Litres	1.067	1.013	6.99	60.22	10.98 °L	517	0
Author: Boil Size: 9.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 12:32 PM Notes:
HefeWinnin!	American Wheat Beer	5.5 Gallons	1.044	1.009	4.64	26.42	3.62 °L	517	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:07 AM Notes:
Blanch	British Golden Ale	42 Litres	1.044	1.009	4.57	22.57	3.45 °L	517	0
Author: kaan brewing co Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 12/21/2021 11:43 PM Notes:
Sheila Dunkel-y	Munich Dunkel	5.5 Gallons	1.048	1.01	5.06	18.94	18.26 °L	517	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 7:56 PM Notes: OG Brix - 10.8 FG 7.1 brix
El Hefe	Weissbier	1 Gallons	1.048	1.007	5.4	22.35	3.35 °L	517	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 4/21/2021 8:52 PM Notes: i. Disappointing ☹ ii. Way overcarbonated iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time? iv. As I drank through this batch, it tasted better g. Improvements: i. Shorter carbonation time ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
Bells Two Hearted Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	37.64	5.71 °L	517	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 6:46 PM Notes: https://www.homebrewtalk.com/threads/bells-two-hearted-ale-clone-close-as-they-come.91488/
(Mango) Bahama Papa	Fruit Beer	5.5 Gallons	1.066	1.01	7.35	35.74	11.99 °L	517	0
Author: Charles G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/5/2020 3:37 PM Notes:
Racer Lane	American IPA	5.5 Gallons	1.07	1.017	6.94	70.72	7.15 °L	517	1
Author: Lane Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 5:51 PM Notes:
APA Bajo Alcohol	American Pale Ale	15 Litres	1.078	1.015	8.24	53.47	11.19 °L	517	0
Author: Microcerveceria Batch 190 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:59 PM Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15 Dry Hop 50 Gr Citra x 48 HS ( post Madurado )
Rye Lager	Roggenbier (German Rye Beer)	2.5 Gallons	1.043	1.007	4.74	34.76	7.89 °L	517	1
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:38 PM Notes:
*Mr. Beer - On The Mountain Pop	Cream Ale	2.25 Gallons	1.063	1.009	7.14	0	4.7 °L	517	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:51 PM Notes: 1x can of Golden, 2x 2-liter of Mountain Dew, 1x US-05 (Y1).
Maple Brown	American Amber Ale	2.75 Gallons	1.056	1.011	5.85	29.43	15.82 °L	517	0
Author: Jfry Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:14 AM Notes:
My 1st Draught	International Pale Lager	20 Litres	1.042	1.01	4.31	0	4.19 °L	517	0
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.282 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:31 PM Notes: Coopers Draught
Mick's Octoberfest	Märzen	5.5 Gallons	1.057	1.014	5.66	23.67	9.97 °L	517	0
Author: Underwaterboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:27 PM Notes:
Old Army Pale Ale	American Pale Ale	6 Gallons	1.054	1.013	5.38	46.15	7.67 °L	517	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/9/2018 10:36 PM Notes:
Ice Cider 1-20-2018	Other Specialty Cider or Perry	5 Gallons	1.111	1	14.61	0	0 °L	517	0
Author: Kev Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:11 PM Notes:
Apen Kjell Redusert Kokevolum	American Pale Ale	21.5 Litres	1.057	1.011	6.07	37.84	5.22 °L	517	0
Author: onkel frys Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 10:53 AM Notes: Pitch på 17 grader. 18 grader under stormgjæring, deretter 20
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