|
English BItter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
26.85 |
13.12 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:13 PM |
| Notes: |
|
|
Tia Tejon's Chocolate Stout
|
American Stout
|
4 Gallons |
1.057 |
1.018 |
5.16 |
49.21 |
45.32 °L
|
512 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/9/2024 4:27 PM |
| Notes: |
|
|
Mocha Milk Stout
|
Sweet Stout
|
1 Gallons |
1.059 |
1.011 |
6.28 |
33.54 |
43.92 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:40 AM |
| Notes: |
|
|
Red Rye 5
|
American Amber Ale
|
6 Gallons |
1.058 |
1.014 |
5.7 |
27.52 |
14.75 °L
|
512 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 3:27 PM |
| Notes: |
|
|
Margarita Gose
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.012 |
5.26 |
40.42 |
3.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:25 PM |
| Notes: |
|
|
Strawberry Champagne
|
Weissbier
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
4.27 |
6.63 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:06 PM |
| Notes: |
|
|
Cherry Cider
|
Fruit Cider
|
3 Gallons |
1.048 |
1 |
6.2 |
0 |
4.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:51 PM |
| Notes: This was disgusting. Fermented too cold - problem? |
|
|
Sweet Stoutish (Extract)
|
Sweet Stout
|
12.5 Gallons |
1.067 |
1.019 |
6.23 |
22.3 |
36.99 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
512 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
|
|
Andreas' Historic Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.15 |
26.37 |
6.37 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 6:31 PM |
| Notes: |
|
|
Racer Lane
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
70.72 |
7.15 °L
|
512 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:51 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.69 |
11.25 |
3.94 °L
|
512 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:45 PM |
| Notes: |
|
|
Boneshaker +
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
98.1 |
4.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:18 PM |
| Notes: |
|
|
Popping Cherries
|
Weizen/Weissbier
|
3.8 Litres |
1.048 |
1.012 |
4.73 |
9.8 |
4.12 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dexrose |
Priming Amount: N/A |
Creation
Date: 6/13/2018 8:36 PM |
| Notes: |
|
|
Single Hop Citra
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
47.06 |
10.28 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:10 PM |
| Notes: |
|
|
Huddled Masses
|
American Pale Ale
|
7 Litres |
1.045 |
1.01 |
4.56 |
55.42 |
7.6 °L
|
512 |
2 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: table sugar |
Priming Amount: 36g in 150ml |
Creation
Date: 2/6/2018 8:01 AM |
| Notes: Steep crystal in 7L for 45min at 70 C. Top up to 10.4L and bring to boil. |
|
|
B+T 1-2-2018
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
62.41 |
6.19 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:56 PM |
| Notes: |
|
|
Night Watch IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.34 |
54.4 |
14.2 °L
|
512 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/21/2017 8:24 AM |
| Notes: Add 3.5 gallons of strike water, bring to boil and steep specialty grains for appx. 45 minutes. |
|
|
Kolsch
|
Kölsch
|
6.1 Gallons |
1.042 |
1.008 |
4.51 |
23.48 |
2.64 °L
|
512 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:06 PM |
| Notes: Add LME at 15 mins before and of boil. |
|
|
Stout Trial 1
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.013 |
6.92 |
29.23 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:18 PM |
| Notes: |
|
|
|
|