Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Bajo Alcohol	American Pale Ale	15 Litres	1.078	1.015	8.24	53.47	11.19 °L	501	0
Author: Microcerveceria Batch 190 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:59 PM Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15 Dry Hop 50 Gr Citra x 48 HS ( post Madurado )
Gluten Free IPA	American Pale Ale	5.5 Gallons	1.046	1.008	5	46.67	3.85 °L	501	0
Author: Forwood Brewing Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:32 PM Notes:
Blond	Belgian Blond Ale	226 Litres	1.062	1.013	6.36	15.35	5.28 °L	501	1
Author: BREWNIC Boil Size: 233.95 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 5/28/2023 10:16 AM Notes:
Camdeboo Broo	No Profile Selected	18.93 Litres	1.053	1.015	5.03	45.04	9.64 °L	501	0
Author: Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:43 AM Notes:
Oak Aged IPA	English IPA	1 Gallons	1.073	1.037	4.71	47.13	12.82 °L	501	1
Author: Rodini Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/13/2022 7:52 PM Notes: This is our first home brew. There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG. I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor. FG is 1.022. Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.
Gotcha Day IPA	American IPA	3 Gallons	1.058	1.013	5.83	43.78	4.53 °L	501	0
Author: feldsch1 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/3/2022 8:40 PM Notes:
#PineappleXpress	Cream Ale	5 Gallons	1.062	1.025	4.96	19.25	3.89 °L	501	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:32 PM Notes:
Comet Smash, 1.5 Gallon	American Pale Ale	1.5 Gallons	1.046	1.009	4.92	28.74	4.13 °L	501	0
Author: Charlie Rae Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:20 PM Notes:
British Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	22.54	13.23 °L	501	0
Author: JV2021 Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/11/2021 4:19 PM Notes:
Sweet Stoutish (Extract)	Sweet Stout	12.5 Gallons	1.067	1.019	6.23	22.3	36.99 °L	501	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:54 PM Notes:
Admiral White	American IPA	10 Litres	1.062	1.012	6.55	70.26	3.88 °L	501	0
Author: Paulens Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:48 AM Notes:
Michelle's Juice	Märzen	20.8 Litres	1.052	1.046	0.82	30.05	50 °L	501	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:31 AM Notes:
Scottish Export	Scottish Export	5.5 Gallons	1.052	1.013	5.1	22.26	20.66 °L	501	0
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:31 AM Notes:
APA	American Pale Ale	2.5 Gallons	1.051	1.01	5.46	38.65	5.82 °L	501	0
Author: blover Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 9/25/2019 2:54 PM Notes:
Off The Wall	Blonde Ale	5 Gallons	1.044	1.008	4.79	17.55	5.53 °L	501	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:15 PM Notes:
Coopers Stout (Choco/Vanilla)	Imperial Stout	25 Litres	1.051	1.012	5.13	0	17.78 °L	501	0
Author: oac_caos Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:28 AM Notes:
Awesome Recipe	Saison	1 Gallons	1.054	1.012	5.48	38.92	7.24 °L	501	0
Author: Boil Size: 0.75 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:30 AM Notes:
Mosaic/Citra IPA	American IPA	6 Gallons	1.072	1.014	7.66	75.26	5.15 °L	501	0
Author: R. Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:55 AM Notes:
Pete's Brown Ale	British Brown Ale	5.5 Gallons	1.045	1.011	4.46	12.95	15.67 °L	501	0
Author: pbartko Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: bottle conditioned Priming Amount: 3 oz corn sugar Creation Date: 1/5/2019 9:33 PM Notes:
Pazy Hale	American Pale Ale	6 Gallons	1.057	1.011	6.11	24.44	4.79 °L	501	2
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.115 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:41 PM Notes:
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