Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STAUT2016	Dry Stout	19 Litres	1.049	1.012	4.84	31	47.45 °L	485	0
Author: Ilan's beer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 3:01 PM Notes:
Stout Trial 1	Sweet Stout	5.5 Gallons	1.066	1.013	6.92	29.23	50 °L	485	0
Author: kbk18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:18 PM Notes:
Laajasalo APA	American Pale Ale	18 Litres	1.055	1.014	5.37	31.88	7.15 °L	485	0
Author: Kotipanola Boil Size: 9 Litres Boil Time: 20 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 6:10 PM Notes:
Pinowheat	No Profile Selected	23 Litres	1.039	1.007	4.17	29.87	2.76 °L	485	0
Author: Timbo79 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:48 AM Notes: Add 1tsp Irish moss at ten minutes.
Cherry Milkstout	Sweet Stout	2.25 Gallons	1.079	1.023	7.37	36.63	37.9 °L	485	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 4:04 AM Notes:
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	6 Gallons	1.05	1.006	5.86	25.97	11.48 °L	485	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:31 PM Notes:
Ginger Lemon Sour	No Profile Selected	2 Gallons	1.055	1.014	5.43	45.28	4.34 °L	485	0
Author: Jithin Shaji Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:58 PM Notes: 6 lemon/lime. Ginger powder 6 zest and ginger in fermentor
GJ’s Cpiced Saison	No Profile Selected	48 Litres	1.056	1.01	5.97	22.53	8.09 °L	485	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 3:01 AM Notes:
Tim O Brew3	American IPA	5.1 Gallons	1.054	1.012	5.61	25.22	4.33 °L	484	1
Author: Tim M Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 11/28/2022 8:55 PM Notes: Whirlpool hop stand 185-175F for 15min in hop spider DH1 after 20hr and left in fermenter for 30hr DH2 on day 7 and left in fermenter for 36hr before kegging
Awesome Recipe	American Pale Ale	20 Litres	1.05	1.009	5.28	32.08	5.74 °L	484	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 5:06 AM Notes:
AB WC DIPA	Double IPA	5 Gallons	1.076	1.015	8.1	107.42	7.02 °L	484	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:56 PM Notes:
Puzzles Pale Ale	American Pale Ale	1 Gallons	1.054	1.01	5.76	48.51	7.12 °L	484	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 3/23/2021 7:36 PM Notes: Steep grains at 155 for 20 minutes iv. Bitterness is great for classic IPA v. Hops could be more intense
Karma Citra	American IPA	5.25 Gallons	1.052	1.01	5.53	51.34	10.8 °L	484	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 5:28 PM Notes: Karma Citra Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.053 Final Gravity: 1.010 ABV: 5.53% IBU: 51.34 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .75lbs Caramel 10L 1bs Light DME 6lbs Gold Liquid Extract 3oz Cascade 3oz Citra 1oz Centennial 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Cascade hops and boil for 20 minutes Add 1oz Cascade hops and boil for 10 minutes Add 2oz Citra at flame out and let stand for 10 minutes Add enough bottled water to bring the specific gravity to 1.052 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 1oz Citra and 1oz Cascade 1 week before bottling Bottling: 4 weeks after brew date Use .3oz of corn sugar per gallon of beer.
3 Oat Cream NEIPA - Variant	Clone Beer	21 Litres	1.077	1.023	7.13	24	4.93 °L	484	1
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:29 PM Notes: Something's up with the Water Calculations! Pre Boil target, 10.051 OG Target 1.064 FG Target 1.017 Dextrose with mash Lactose at 10mins before end of boil with yeast nutrient
The Wild Ones	Wild Specialty Beer	3 Litres	1.047	1.012	4.67	26.68	4.16 °L	484	0
Author: seetu Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 58.5 g Creation Date: 1/28/2020 3:33 PM Notes: Wild blonde - to understand the yeast character, & statistics. Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs.
Stone Imperial Russian Stout Mini-Mash Clone	Imperial Stout	5 Gallons	1.124	1.026	12.98	76.5429	40 °L	484	2
Author: GreenFuzz Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66.5 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2019 9:01 PM Notes:
La Petite Orange	Belgian Dubbel	5 Gallons	1.053	1.011	5.54	17.94	6.96 °L	484	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:03 PM Notes: The orange is rich with caramel sweetness and a full body that hides the 6.1% ABV well. Belgian yeast contributes rich esters - cherry, strawberry, lychee fruit, even hints of tropical breezes. A simple sipper that evokes warm summery memories with every sip.
Mosaic/Citra IPA	American IPA	6 Gallons	1.072	1.014	7.66	75.26	5.15 °L	484	0
Author: R. Moore Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:55 AM Notes:
Saison	Saison	12 Litres	1.048	1.006	5.56	32.72	7.01 °L	484	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 93.9 g Creation Date: 12/19/2017 10:48 AM Notes:
Admiral White	American IPA	10 Litres	1.062	1.012	6.55	70.26	3.88 °L	484	0
Author: Paulens Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:48 AM Notes:
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