|
Sour Ipa
|
No Profile Selected |
45 Gallons |
1.06 |
1.017 |
5.74 |
0 |
3.38 °L
|
501 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 6:16 PM |
| Notes: |
|
|
Specialty 1-west Coast
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.013 |
4.26 |
52.16 |
20.96 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 8:47 PM |
| Notes: |
|
|
White House Honey Ale
|
No Profile Selected |
5.2 Gallons |
1.069 |
1.019 |
6.52 |
15.45 |
9.21 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:53 AM |
| Notes: Honey addition at 5 minutes |
|
|
GF Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.22 |
54.07 |
8.2 °L
|
501 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 4:21 PM |
| Notes: |
|
|
#PineappleXpress
|
Cream Ale
|
5 Gallons |
1.062 |
1.025 |
4.96 |
19.25 |
3.89 °L
|
501 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:32 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.021 |
5.21 |
23.53 |
9.23 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.37 |
32.87 |
4.79 °L
|
500 |
0 |
|
|
Author:
|
|
Terrence
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 3:43 PM |
| Notes: |
|
|
Zappa Sabro Citra
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
66.4 |
4.72 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 2:55 AM |
| Notes: |
|
|
Abbey
|
Trappist Single
|
10 Litres |
1.066 |
1.012 |
7.09 |
0 |
13.24 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 4/13/2023 7:38 PM |
| Notes: |
|
|
ASIPA
|
Double IPA
|
14 Litres |
1.08 |
1.021 |
7.77 |
60.46 |
5.85 °L
|
500 |
0 |
|
|
|
| Boil
Size: 20.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 103.7 g |
Creation
Date: 12/27/2022 4:22 PM |
| Notes: |
|
|
Gotcha Day IPA
|
American IPA
|
3 Gallons |
1.058 |
1.013 |
5.83 |
43.78 |
4.53 °L
|
500 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/3/2022 8:40 PM |
| Notes: |
|
|
Chintra Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.71 |
62.55 |
7.49 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 1/2/2022 5:00 AM |
| Notes: |
|
|
(p)Hazey
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.016 |
5.86 |
49.18 |
5.25 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:17 PM |
| Notes: |
|
|
Alex's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
9.1 |
17.16 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:57 PM |
| Notes: |
|
|
20-02 Ginger Bearman (Ginger Ale)
|
Fruit and Spice Beer
|
2 Gallons |
1.051 |
1 |
6.64 |
0 |
0 °L
|
500 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 1/22/2020 7:34 PM |
| Notes: |
|
|
Coopers Stout (Choco/Vanilla)
|
Imperial Stout
|
25 Litres |
1.051 |
1.012 |
5.13 |
0 |
17.78 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:28 AM |
| Notes: |
|
|
Wheat Watermelon
|
Fruit Beer
|
8 Gallons |
1.033 |
1.008 |
3.35 |
7.59 |
3.09 °L
|
500 |
0 |
|
|
Author:
|
|
Bob OMara
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:22 PM |
| Notes: |
|
|
Classic Pale Ale
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.89 |
37.69 |
8.01 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:39 AM |
| Notes: |
|
|
Ivan The Terrible
|
Specialty IPA: Red IPA
|
5 Gallons |
1.086 |
1.024 |
8.16 |
91.4 |
15.84 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 4:12 PM |
| Notes: |
|
|
Pazy Hale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.11 |
24.44 |
4.79 °L
|
500 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.115 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:41 PM |
| Notes: |
|
|
|
|