|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
499 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
Citra-Smashed Sessions Mead
|
Semi-Sweet Mead
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
30.35 |
3.1 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/6/2023 4:03 PM |
| Notes: Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping. |
|
|
2.5 Bbl Stein Bier
|
No Profile Selected |
80 Gallons |
1.05 |
1.013 |
4.95 |
0 |
4.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
22.5 Litres |
1.039 |
1.01 |
3.83 |
5.75 |
15.27 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2022 11:51 AM |
| Notes: |
|
|
Comet Smash, 1.5 Gallon
|
American Pale Ale
|
1.5 Gallons |
1.046 |
1.009 |
4.92 |
28.74 |
4.13 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 1:20 PM |
| Notes: |
|
|
Bakke Brygg Kölsch V2.0 (RO & WLP029)
|
Kölsch
|
5.5 Gallons |
1.042 |
1.008 |
4.54 |
23.56 |
3.53 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:35 PM |
| Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit. |
|
|
Marilyn
|
Belgian Blond Ale
|
11 Litres |
1.076 |
1.023 |
6.95 |
0 |
8.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 11:19 PM |
| Notes: |
|
|
Zombie 2.0
|
Fruit Beer
|
5 Gallons |
1.071 |
1.018 |
6.87 |
28.74 |
7.09 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/15/2020 3:40 AM |
| Notes: |
|
|
Admiral White
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.55 |
70.26 |
3.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 9:48 AM |
| Notes: |
|
|
If Broome Were A Beer...
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.15 |
21.45 |
8 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:48 PM |
| Notes: |
|
|
Alex's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
9.1 |
17.16 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:57 PM |
| Notes: |
|
|
Hen's Tooth Clone
|
Strong Bitter
|
5.5 Gallons |
1.069 |
1.021 |
6.22 |
29.43 |
9.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:44 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.46 |
38.65 |
5.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/25/2019 2:54 PM |
| Notes: |
|
|
Horse Piss
|
Cream Ale
|
1 Gallons |
1.058 |
1.014 |
5.83 |
198 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/3/2019 12:46 PM |
| Notes: |
|
|
Vanilla Milkshake IPA
|
American IPA
|
5 Gallons |
1.075 |
1.021 |
7.1 |
51.05 |
4.51 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:15 AM |
| Notes: |
|
|
Coopers Stout (Choco/Vanilla)
|
Imperial Stout
|
25 Litres |
1.051 |
1.012 |
5.13 |
0 |
17.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:28 AM |
| Notes: |
|
|
E&M Farms Ale
|
Blonde Ale
|
5 Gallons |
1.028 |
1.006 |
2.92 |
31.67 |
3.16 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:55 PM |
| Notes: |
|
|
Coffee Blonde
|
Blonde Ale
|
5 Gallons |
1.068 |
1.019 |
6.43 |
50.96 |
4.62 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:49 PM |
| Notes: |
|
|
Korben D Iipa Clone Test V.1
|
Clone Beer
|
21 Litres |
1.076 |
1.013 |
8.27 |
60.03 |
6.35 °L
|
498 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:22 AM |
| Notes: |
|
|
Fassionola Seltzer
|
Alternative Sugar Beer
|
2 Gallons |
1.046 |
1.009 |
4.93 |
0 |
0 °L
|
498 |
1 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 8:06 PM |
| Notes: |
|
|
|
|