Extract Homebrew Beer Recipes

Page 698 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CJ Pub Ale	Best Bitter	4.5 Gallons	1.054	1.016	5.08	43.65	12.59 °L	391	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/13/2019 4:40 PM Notes:
Meadowfoam Braggot	Braggot	3 Gallons	1.105	1.022	10.89	30.83	6.21 °L	391	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 5:53 AM Notes:
Phantasm #1	American IPA	5.5 Gallons	1.076	1.017	7.68	21.66	3.57 °L	391	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 8:22 PM Notes:
Pale Ale E24	American Wheat Beer	20.8 Litres	1.051	1.012	5.08	20.06	3.53 °L	391	0
Author: homme-breuvage Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:23 PM Notes:
Mango Kolschy	Kölsch	5 Gallons	1.049	1.012	4.86	22.28	3.3 °L	391	0
Author: Rwt7u Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/3/2022 2:49 AM Notes:
Summer Ale Das Cria	British Golden Ale	6 Litres	1.048	1.01	4.86	9.02	2.68 °L	391	0
Author: Rafilsky Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:26 PM Notes:
U Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	37.46	10.23 °L	391	1
Author: wetmk Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:23 PM Notes:
Biere De L'Inde	English IPA	5.5 Gallons	1.064	1.016	6.31	42.59	13.18 °L	391	0
Author: boilerjacket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:43 AM Notes:
Champion Extra Bitter	Strong Bitter	10 Litres	1.057	1.018	5.16	35.73	10.17 °L	391	0
Author: Jesterhat84 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 3:09 AM Notes: Whirlpool aroma hops for an extra 15 minutes after flameout. Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest').
Strawberry&Lime	Common Cider	20 Litres	1.049	1.007	5.61	0	0 °L	391	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.048	1.009	5.09	26.83	39.76 °L	391	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:08 AM Notes:
Hen's Tooth Clone	Strong Bitter	5.5 Gallons	1.069	1.021	6.22	29.43	9.78 °L	391	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:44 PM Notes:
Lemon Mint Pilsner	Classic American Pilsner	3 Gallons	1.022	1.006	2.11	81.73	3.17 °L	391	0
Author: skyline84118 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:23 AM Notes: 1oz mint tea @145-155 F for 15 min 1oz lemon peel @145-155 for 15 min 2oz lemon juice at flame out
Strawberry Rhubarb Kviek Blond (Mason)	Blonde Ale	4 Gallons	1.053	1.011	5.47	0	3.9 °L	391	1
Author: Chris Cirefice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:38 PM Notes: 4lbs strawberries, 2lbs rhubarb OG = 1.040 (with later-added agave, 1.053 total) SG = 1.030 - pitched more kviek and US-05, added 1tsp yeast nutrient and 18oz agave FG =
Kmack's BIAB IIPA	Imperial IPA	5 Gallons	1.1	1.023	10.08	0	12.43 °L	391	0
Author: dkmack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:25 PM Notes:
Milk Stout-maple Pecan	Sweet Stout	1 Gallons	1.049	1.013	4.69	20.75	50 °L	391	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:00 PM Notes:
Raspberry Rhubarb Ale	American Amber Ale	5.5 Gallons	1.054	1.012	5.43	24.95	8.79 °L	391	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:42 PM Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/ Primary for 7 days at 73F Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally) or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb have about 3lb rhubarb to start
Lemondrop IPA	American IPA	5.25 Gallons	1.072	1.017	7.27	63.88	10.67 °L	391	0
Author: Cwell76 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 12:36 AM Notes:
Shiny Blue Belgian Dubbel	American Light Lager	23 Litres	1.049	1.011	5.1	11.26	15.71 °L	391	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:28 PM Notes:
Leftovers (Stale Ale)	American Light Lager	12 Litres	1.045	1.009	4.82	64.04	2.98 °L	391	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:10 AM Notes: added approx 1g CaSO4. added 1 delta-flock.
« First ‹ Previous 694 695 696 697 698 699 700 701 702 Next › Last »							Page 698 of 1,572 20 Recipes of 31,421