|
Stout
|
Oatmeal Stout
|
25 Litres |
1.042 |
1.011 |
4.15 |
30.28 |
42.26 °L
|
508 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:15 PM |
| Notes: |
|
|
Camdeboo Broo
|
No Profile Selected |
18.93 Litres |
1.053 |
1.015 |
5.03 |
45.04 |
9.64 °L
|
508 |
0 |
|
|
|
| Boil
Size: 27.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:43 AM |
| Notes: |
|
|
Margarita Gose
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.012 |
5.26 |
40.42 |
3.7 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:25 PM |
| Notes: |
|
|
Sweet Stoutish (Extract)
|
Sweet Stout
|
12.5 Gallons |
1.067 |
1.019 |
6.23 |
22.3 |
36.99 °L
|
508 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 5:54 PM |
| Notes: |
|
|
Gnoel De Abbey Clone
|
No Profile Selected |
2.25 Gallons |
1.093 |
1.028 |
8.55 |
13.01 |
32.05 °L
|
508 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 9:40 PM |
Notes: Bourbon soaked wood chips. added late fermentation. along with 1 oz of dark roast espresso beans
.25 teaspoon of ground coriander in with hops.
Two cans of Canadian blonde
Hops, northern brewer |
|
|
Pilsen Beer Jordão
|
Classic American Pilsner
|
30 Litres |
1.038 |
1.008 |
3.9 |
12.08 |
4.76 °L
|
508 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 245 g |
Creation
Date: 5/6/2020 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.054 |
1.012 |
5.48 |
38.92 |
7.24 °L
|
508 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:30 AM |
| Notes: |
|
|
TPA
|
American Pale Ale
|
2 Gallons |
1.056 |
1.013 |
5.6 |
33.91 |
7.14 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:42 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.46 |
38.65 |
5.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/25/2019 2:54 PM |
| Notes: |
|
|
Sunset Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.1 |
33.06 |
4.13 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/26/2020 5:44 PM |
| Notes: |
|
|
Cascade Galaxy 1
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.93 |
31.29 |
5.28 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:45 AM |
| Notes: |
|
|
Blackberry Peach Wheat Beer
|
Clone Beer
|
5.5 Gallons |
1.032 |
1.008 |
3.12 |
38.36 |
25.44 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:17 AM |
Notes: Use 4.5lb of fresh or frozen blackberries and peaches each
Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary.
Secondary- Add the rest of the fruit to the secondary directly when transferring. |
|
|
Hoptarted
|
Gueuze
|
11 Gallons |
1.05 |
1.004 |
6.11 |
17.85 |
5.62 °L
|
507 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:18 AM |
Notes: Kettle soured to 3.7ph with goodbelly for 24hrs then boiled and brewed. Lactic added after initial kettle boil before souring to stave off infection. Temp held at 115f for souring. Coriander added at 5mins
|
|
|
Winter Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.46 |
23.81 |
15.94 °L
|
507 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:20 PM |
| Notes: |
|
|
Sherlock Hops
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.061 |
1.013 |
6.26 |
44.83 |
5.81 °L
|
507 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:00 PM |
| Notes: |
|
|
Admiral White
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.55 |
70.26 |
3.88 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 9:48 AM |
| Notes: |
|
|
Jakes's Hops - 2nd Version
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.97 |
83.24 |
9.81 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 4:46 PM |
Notes: Jake's Hops - 2nd Version
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.97%
IBU: 83.24
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess 2 Row
1lbs Caramel 10L
.5lb Carahell
.5lb Vienna
6.3lbs Gold Liquid Extract
2ozs Magnum Hops
1oz Summit Hops
8oz of Fresh Simcoe (Jakes) Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 160 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat and add 3.15lbs Gold malt extract and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Magnum hops and boil for 15 minutes
Remove pot from heat and add 3.15lbs Gold malt extract and boil for 10 minutes
Add 1oz Summit hops and boil for 5 minutes
Add 5oz Simcoe fresh hops and boil for 4 minutes
Add 5oz Simcoe fresh hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.056
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 10 days
Secondary – 10 days
Keg and set CO2 to 20psi for 4 days
Set CO2 to 5psi, pour and enjoy!
|
|
|
Racer Lane
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
70.72 |
7.15 °L
|
507 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:51 PM |
| Notes: |
|
|
My First Mash Beer
|
American Pale Ale
|
4 Litres |
1.067 |
1.013 |
6.99 |
60.22 |
10.98 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:32 PM |
| Notes: |
|
|
Do You Want S’More
|
Imperial Stout
|
5 Gallons |
1.075 |
1.014 |
7.93 |
0 |
45.66 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/24/2023 2:54 AM |
| Notes: 8 OZ Maltodextrin: Add when adding fermentables |
|
|
|
|