|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.063 |
1.012 |
6.72 |
25.67 |
3.24 °L
|
561 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:45 PM |
| Notes: |
|
|
Chocolate Cherry Bomb
|
Dry Stout
|
5.5 Gallons |
1.083 |
1.017 |
8.64 |
0 |
46.42 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 11:16 PM |
| Notes: |
|
|
Porterhill Makers Mark
|
No Profile Selected |
10 Gallons |
1.087 |
1.031 |
7.46 |
0 |
5.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:12 AM |
| Notes: |
|
|
Victory Honey PA
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.4 |
55.94 |
8.64 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 11:22 PM |
| Notes: |
|
|
Scottish Munich Ale
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.011 |
5.61 |
72.76 |
8.02 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:12 PM |
| Notes: |
|
|
Chocolate Porter
|
Sweet Stout
|
6 Gallons |
1.049 |
1.012 |
4.85 |
29.47 |
33.99 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:11 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.046 |
1.008 |
4.98 |
19.6 |
3.58 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/13/2020 4:01 PM |
| Notes: |
|
|
Mystical Cap Numero 6 B&E
|
No Profile Selected |
2.5 Gallons |
1.057 |
1.017 |
5.23 |
35.58 |
9.67 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/1/2019 12:11 AM |
| Notes: |
|
|
Oak Honey Brown
|
American Brown Ale
|
5 Gallons |
1.005 |
1.001 |
0.59 |
36.56 |
16.07 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:43 PM |
| Notes: Oak chips soaked in bourbon |
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Abb
|
American IPA
|
4.5 Litres |
1.039 |
1.008 |
4.04 |
85.14 |
2.28 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:23 AM |
| Notes: |
|
|
F*ck It Dude Let's Make An IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
64.39 |
5.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 8:51 PM |
| Notes: |
|
|
If Broome Were A Beer...
|
American IPA
|
21 Litres |
1.047 |
1.008 |
5.15 |
21.45 |
8 °L
|
560 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 12:48 PM |
| Notes: |
|
|
2020 Ends
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.011 |
7.99 |
39.79 |
7.51 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:18 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.8 Gallons |
1.053 |
1.011 |
5.62 |
18.14 |
13.79 °L
|
560 |
0 |
|
|
Author:
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accounts@guymontgomery.com
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| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 15.3 psi @ 52F |
Creation
Date: 10/9/2017 10:47 PM |
| Notes: Transfer to secondary after two weeks. Keg after 1 month in secondary. |
|
|
Big Red Honey Citrus IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
65.23 |
5.71 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/19/2021 8:41 PM |
| Notes: |
|
|
Bloody (no) Oats
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.42 |
31.98 |
4.34 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:01 PM |
| Notes: |
|
|
Rich Bitch Juice - Champange And Lime Gose
|
Gose
|
2 Gallons |
1.054 |
1.013 |
5.27 |
12.16 |
4.86 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:25 PM |
| Notes: |
|
|
Hazy IPA - Extract
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.056 |
1.012 |
5.75 |
0 |
3.34 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:50 PM |
| Notes: |
|
|
Tropico De Bernal
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.25 |
61.4 |
7.9 °L
|
560 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 7:39 PM |
| Notes: |
|
|
20 Min DIPA
|
Double IPA
|
7 Gallons |
1.077 |
1.012 |
8.47 |
104.07 |
12.82 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 4:22 PM |
| Notes: |
|
|
|
|