Summer Ale das Cria Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Summer Ale das Cria

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 17th 2022
1.048
1.010
4.9%
9.0
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Pilsen0.8 kg Pilsen 36 1.8 61.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 38.5%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.62 50%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.4 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer Ale das Cria" British Golden Ale beer recipe by Rafilsky. Extract, ABV 4.86%, IBU 9.02, SRM 2.68, Fermentables: (Pilsen, Flaked Corn) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-15 16:04 UTC
NEW Water Requirements:
Summer Ale das Cria
Equipment Profile Used

System Default

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Water Requirements:
Summer Ale das Cria
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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