Leftovers (Stale Ale) Beer Recipe | Extract American Light Lager | Brewer's Friend
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Leftovers (Stale Ale)

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 12th 2017
1.045
1.009
4.8%
64.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Liquid Malt Extract - Pilsen1.45 kg Liquid Malt Extract - Pilsen 35 2 80.8%
0.35 kg Dry Malt Extract - Wheat0.345 kg Dry Malt Extract - Wheat 42 3 19.2%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 45 min 30.74 15.6%
15 g Magnum15 g Magnum Hops Pellet 12 Boil 10 min 15.61 11.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 8.2 15.6%
23.30 g Cascade23.3 g Cascade Hops Pellet 7 Boil 1 min 1.68 18.2%
30 g Cascade/Riwaka30 g Cascade/Riwaka Hops Pellet 7 Dry Hop 4 days 23.4%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 7.8 15.6%
128.30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

added approx 1g CaSO4.

added 1 delta-flock.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 04:35 UTC
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