Lemondrop IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Lemondrop IPA

239 calories 23.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday August 27th 2018
1.072
1.017
7.3%
63.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 57.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.4%
10.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Munich Light8 oz Munich Light 37 6 4.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mag1 oz Mag Hops Pellet 14.1 Boil 60 min 34.18 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 30 min 16.02 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 15 min 6.26 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 7.42 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 4 days 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Lemondrop IPA" American IPA beer recipe by Cwell76. Extract, ABV 7.27%, IBU 63.88, SRM 10.67, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Maltodextrin) Steeping Grains: (Munich Light, Caramel / Crystal 60L) Hops: (Mag, Cascade, Lemondrop)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 03:18 UTC
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