Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry-Pom Cider	Fruit Cider	6.5 Gallons	1.053	1.005	6.36	0	6 °L	563	1
Author: Shepington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:03 PM Notes: conditioned on 2lbs of Frozen Blueberries back sweetened with Blueberry juice concentrate and blueberry Pom juice
Creme Brulee Stout	Sweet Stout	6 Gallons	1.097	1.026	9.34	38.82	50 °L	563	0
Author: AsikBrewing Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 4:19 PM Notes:
BeePA	Braggot	10 Litres	1.067	1.001	8.59	50.32	11.66 °L	563	0
Author: Boil Size: 11.31 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 5/20/2024 10:35 AM Notes:
Bush Telly	Australian Sparkling Ale	5 Gallons	1.049	1.011	5	17.81	5.11 °L	563	1
Author: Len620 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 5/13/2023 2:47 PM Notes:
Fruity Stones	No Profile Selected	5.5 Gallons	1.05	1.011	5.16	29.99	4.85 °L	563	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:36 PM Notes:
Extra Hoppy French Saison	Saison	5.5 Gallons	1.048	1.01	5.04	44.1	4.04 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 2:35 PM Notes:
*5G Mr. Beer - Blackeye Bock (Shinerbock)	Dunkles Bock	5 Gallons	1.043	1.008	4.66	0	9.63 °L	563	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:16 PM Notes: Target IBU: 13, Target SRM: 18, Target ABV: 4.4% 1x can of Cooper's Draught (?? IBU), 1x can of Mr. Beer American-Style Porter (38 IBU)
Czech Pilzner 2021	Czech Pale Lager	5.5 Gallons	1.061	1.008	7.02	16.35	2.47 °L	563	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/21/2021 6:34 PM Notes: Brewed May 21, 2021. Fast brew on a rainy Utah day! Chilled to 65.5º and pitched yeast. Moved to fermentation room at 62º until it starts. 24hours after fermentation moved to the basement of the garage at 46º to 54º continuing to bubble 1-second intervals. June 21, Racked to the second carboy and put in the fridge for second fermentation. Left for vacation for 6 weeks. O.G. 1.013. Aug. 3rd, Pitched 5.4oz. corn sugar and Bottled 24 pints, 4 bombers and 1 growler. F.G. 1.00099!! Clean and smooth flavor. Finished bottles on 11/5-6/2021. Great Pilsner in flavor and look.
Zombie 2.0	Fruit Beer	5 Gallons	1.071	1.018	6.87	28.74	7.09 °L	563	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/15/2020 3:40 AM Notes:
Black Forest Gateau Porter	Robust Porter	50 Litres	1.071	1.02	6.72	40.3	39.64 °L	563	0
Author: MrBizzleBrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:49 PM Notes: Tonka Beans and morello cherries will be soaked in Kirsch and added to the secondary fermenter.
Test Pale	American Pale Ale	6 Gallons	1.054	1.013	5.28	49.08	4.9 °L	563	0
Author: bodhi314 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:20 PM Notes:
Pilsen	German Pilsner (Pils)	6 Gallons	1.046	1.008	4.98	19.6	3.58 °L	563	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/13/2020 4:01 PM Notes:
Castleman Royal Imperial Pilsner	German Pils	5.5 Gallons	1.098	1.015	10.79	27.43	3.85 °L	563	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:02 PM Notes:
15 PSI Room Temp Euro Lager	International Pale Lager	6 Gallons	1.047	1.008	5.12	24.49	2.8 °L	563	0
Author: Old Skool Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/4/2019 9:15 PM Notes: ferment under pressure (fermzilla) at 15 psi, 68 degrees F for 2 weeks total dry hop loose pellet directly into bottom co2 flushed container of fermzilla after trub removal #2 at fall of krausen (approx. 3 days in) co2 transfer to keg (secondary) with spunding valve 9 psi dissolved gelatin finings waiting in keg Lager at 38 F 3 weeks at 9 psi in kegerator
Doppelbock	Doppelbock	5 Gallons	1.078	1.02	7.57	7.12	23.86 °L	563	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 10:06 PM Notes:
Pot Kettle Black	Robust Porter	19 Litres	1.063	1.012	6.72	1.99	26.57 °L	563	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:14 PM Notes:
Strawberries And Cream Wheat Beer	Fruit Beer	12 Litres	1.051	1.013	5.01	26.65	3.7 °L	563	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:36 PM Notes:
Oak Honey Brown	American Brown Ale	5 Gallons	1.005	1.001	0.59	36.56	16.07 °L	563	0
Author: DaryllP Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:43 PM Notes: Oak chips soaked in bourbon
Bletchley’s Best Bitter (Surefire Extract Recipe)	Ordinary Bitter	23 Litres	1.039	1.011	3.69	16.53	8.09 °L	563	0
Author: ins0mn1ax Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 12:46 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	0	7.22 °L	563	0
Author: The Schmidt Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 8:10 PM Notes:
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