Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.58	0	5.15 °L	499	0
Author: Black&White Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 9:44 PM Notes:
Hoppy Pale Single Hop V1	No Profile Selected	5.5 Gallons	1.065	1.016	6.53	69.99	5.37 °L	499	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 9:28 PM Notes: Vaguely followed this for grain bill thoughts https://homebrewanswers.com/single-hop-ipa-recipe/
GMCC	American IPA	5 Gallons	1.06	1.013	6.19	92.11	4.15 °L	498	2
Author: kmwyllie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 10:48 PM Notes:
Contilager	International Pale Lager	18 Litres	1.044	1.006	4.95	0	3.18 °L	498	0
Author: Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:49 AM Notes:
Passionfruit Of The Christmas	Metheglin	11 Gallons	1.08	1.008	9.4	0	4.22 °L	498	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 11:21 PM Notes:
PDBC Test Lager	American Light Lager	575 Gallons	1.049	1.013	4.76	12.44	3.05 °L	498	0
Author: jskeen5 Boil Size: 600 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:52 PM Notes:
Jakes's Hops - 2nd Version	American IPA	5.25 Gallons	1.056	1.011	5.97	83.24	9.81 °L	498	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 4:46 PM Notes: Jake's Hops - 2nd Version Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.056 Final Gravity: 1.011 ABV: 5.97% IBU: 83.24 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess 2 Row 1lbs Caramel 10L .5lb Carahell .5lb Vienna 6.3lbs Gold Liquid Extract 2ozs Magnum Hops 1oz Summit Hops 8oz of Fresh Simcoe (Jakes) Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 160 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 3.15lbs Gold malt extract and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 15 minutes Remove pot from heat and add 3.15lbs Gold malt extract and boil for 10 minutes Add 1oz Summit hops and boil for 5 minutes Add 5oz Simcoe fresh hops and boil for 4 minutes Add 5oz Simcoe fresh hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.056 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days Secondary – 10 days Keg and set CO2 to 20psi for 4 days Set CO2 to 5psi, pour and enjoy!
Nocturnal Tree Octopus (Original Was A Fresh Hop)	Specialty IPA: Black IPA	5 Gallons	1.065	1.016	6.37	51.08	31.95 °L	498	0
Author: adamsche17 Boil Size: 3.46 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 11:27 PM Notes:
Copper Penny Amber Ale	American Amber Ale	1 Gallons	1.051	1.01	5.43	35.68	7.82 °L	498	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 8/26/2021 8:12 PM Notes:
Weizen V1	Weissbier	22 Litres	1.055	1.011	5.7	25.28	3.82 °L	498	0
Author: Lupa82 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 7:56 PM Notes:
Racer Lane	American IPA	5.5 Gallons	1.07	1.017	6.94	70.72	7.15 °L	498	1
Author: Lane Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 5:51 PM Notes:
LemonDrop Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.013	7.05	84.22	10.7 °L	498	0
Author: LannyF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:23 PM Notes:
Extract Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.016	6.27	63.46	9.91 °L	498	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:46 AM Notes:
Colonial	International Pale Lager	50 Litres	1.048	1.01	5	16.27	2.94 °L	498	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 5:56 PM Notes:
*Mr. Beer - On The Mountain Pop	Cream Ale	2.25 Gallons	1.063	1.009	7.14	0	4.7 °L	498	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:51 PM Notes: 1x can of Golden, 2x 2-liter of Mountain Dew, 1x US-05 (Y1).
Belgian IPA-noble	Belgian Pale Ale	2.25 Gallons	1.059	1.008	6.59	44.67	4.26 °L	498	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 3:38 AM Notes:
'Chill Hang' Session IPA Extract Only	American IPA	5 Gallons	1.046	1.012	4.55	90.68	4.67 °L	498	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 7:24 PM Notes:
Oberon Clone	Blonde Ale	5.5 Gallons	1.059	1.014	5.93	26.63	4.84 °L	498	3
Author: HillStreetBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:02 AM Notes:
Idaho Comet IPA	American IPA	5.5 Gallons	1.052	1.012	5.21	106.22	2.92 °L	498	0
Author: Larth Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:28 PM Notes:
Kolsch	Kölsch	6.1 Gallons	1.042	1.008	4.51	23.48	2.64 °L	498	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:06 PM Notes: Add LME at 15 mins before and of boil.
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