Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconer's Flight	American Pale Ale	6.1 Gallons	1.041	1.01	4.1	42.17	5.84 °L	477	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/31/2020 6:59 PM Notes:
Pale SMASH Extract 1g	American Pale Ale	1 Gallons	1.053	1.013	5.17	19.44	5.1 °L	477	0
Author: NorthWest Small Batch Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:59 PM Notes: Heat 1 gallon water to 175F (80c) Mix in LME. Add hops. Maintain 175F (80c) for 30 min. Cool to 70 F (21c) Move to fermenter Pitch yeast. Ferment for 1 month. rack, add priming sugar, bottle (About 7-10 bottles).
Beginner's Luck Pale Ale	American Pale Ale	3 Gallons	1.062	1.012	6.56	50.55	5.94 °L	477	0
Author: guerrce Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:09 AM Notes:
ND Meets PB West Coast IPA	American IPA	5.5 Gallons	1.06	1.012	6.32	56.43	6.93 °L	477	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2022 3:29 PM Notes: BRU-1 If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Amarillo Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop. Hop Statistics Alpha Acids: 8.0 – 11.0% Beta Acids: 6.0 – 7.0% Alpha-Beta Ratio: 1.1 – 1.8 Cohumulone: (% of alpha acids): 21 – 24% Total Oils in mls per 100 grams dried: 1.5 – 1.9 Similar Hop Varieties: Cascade, Centennial, Simcoe® CTZ Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium
Chintra Ipa	American IPA	5 Gallons	1.063	1.012	6.71	62.55	7.49 °L	477	0
Author: JbGuas Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 1/2/2022 5:00 AM Notes:
Brothers Brew	American IPA	5.5 Gallons	1.063	1.018	5.98	26.88	8.48 °L	477	0
Author: Cthebad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:26 AM Notes:
Mojave Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.79	36.68	10.83 °L	477	0
Author: Nic_Hende123 Boil Size: 3.52 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:48 AM Notes:
Mosaic Simcoe IPA	American Pale Ale	23 Litres	1.049	1.009	5.29	29.13	3.31 °L	477	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:33 PM Notes:
Galaxy And Mosaic IPA	American IPA	5.5 Gallons	1.063	1.005	7.61	32.43	5.8 °L	477	0
Author: Brent0824 Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 12:50 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.004	7.11	54.98	4.91 °L	477	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:47 PM Notes:
Brett Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.011	5.11	9.59	5.62 °L	477	0
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:32 PM Notes:
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5 Gallons	1.085	1.021	8.45	0	4.08 °L	477	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:18 PM Notes:
DoB2 & 3 - Smoked Porter	American Porter	5 Gallons	1.048	1.012	4.8	20.32	35.68 °L	477	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:03 PM Notes:
Amber Ale 2019	American Amber Ale	5 Gallons	1.061	1.012	6.5	28.72	14.5 °L	477	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:05 AM Notes: sg wort 1.056 pitched 2 us-05 (hydrated) at 78 degrees final gravity 1.016 Bottled 11/17/2019 from the primary using co2 technique 47 bottles
'Chill Hang' Session IPA Extract Only	American IPA	5 Gallons	1.046	1.012	4.55	90.68	4.67 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 7:24 PM Notes:
Sabro Single Hop	American IPA	4 Litres	1.051	1.01	5.38	30.2	5.07 °L	477	0
Author: Anson Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:43 AM Notes:
Barrel Rider Brown	American Brown Ale	5 Gallons	1.064	1.017	6.24	33.58	25.73 °L	477	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:42 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.049	1.015	4.56	0	11.89 °L	477	0
Author: JAV123 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz. Creation Date: 5/7/2018 12:48 PM Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes. The lactose gives the beer a good bit of body and sweetness.
Devil Bird IPA	American IPA	20 Litres	1.065	1.012	6.9	19.33	4.8 °L	477	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:30 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.016	7.73	0	3.59 °L	477	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:52 PM Notes:
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