Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Inaguration Celebration Cider	English Cider	6.5 Gallons	1	1	0	0	0.02 °L	540	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:42 AM Notes:
Xxx	Dry Stout	30 Litres	15.869	3.117	6.91	44.31	13.14 °L	540	0
Author: Josef Kolacek Boil Size: 32.76 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:45 PM Notes:
Bjorn Cyser	English Cider	10 Gallons	1.072	1.018	7.06	0	7.11 °L	540	0
Author: FeralBrewMinster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:20 AM Notes: Cold Crash Transfer to keg Stabilize: 1.5g metabisulfite, 3g sorbate Wait 24 hours Backsweeten with Blackberry
Half-Batch Of Spiced Cider	Common Cider	2.5 Gallons	1.056	1.008	6.21	0	7.04 °L	540	1
Author: Tim Hamersly Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:09 PM Notes:
SMaSHing Blondie	Blonde Ale	5.5 Gallons	1.049	1.009	5.26	19.37	2.69 °L	540	0
Author: beer loft Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2023 2:28 AM Notes:
Bush Telly	Australian Sparkling Ale	5 Gallons	1.049	1.011	5	17.81	5.11 °L	540	1
Author: Len620 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 5/13/2023 2:47 PM Notes:
Drunkin' Pumpkin Cream Ale (extract)	American Pale Ale	5.5 Gallons	1.069	1.022	6.21	49.53	5.82 °L	540	0
Author: Jake Hughes Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:16 PM Notes:
Smugglers Cut - Pineapple Wheat	Fruit Beer	5.5 Gallons	1.062	1.013	6.64	30.46	6.21 °L	540	2
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:22 PM Notes:
Dunkel CV 5G	Munich Dunkel	5 Gallons	1.051	1.013	5	1.48	20.26 °L	540	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.277 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 PM Notes: Light is Cooper's Euro Lager can Cooper's Amber UME
Sweet Stoutish (Extract)	Sweet Stout	12.5 Gallons	1.067	1.019	6.23	22.3	36.99 °L	540	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 5:54 PM Notes:
Test	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	4.22 °L	540	0
Author: Coast To Coast Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:14 PM Notes:
Dunkle Wise	Dunkles Weissbier	5.5 Gallons	1.056	1.009	6.17	7.17	22.35 °L	540	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:45 PM Notes:
Michelle's Juice	Märzen	20.8 Litres	1.052	1.046	0.82	30.05	50 °L	540	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:31 AM Notes:
Maya's Beer	British Brown Ale	5.5 Gallons	1.052	1.012	5.21	24.38	18.03 °L	540	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:08 AM Notes:
Ale Bee	Blonde Ale	20.8 Litres	1.038	1.01	3.78	0	8.5 °L	540	0
Author: wills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:35 PM Notes:
Ginger Beer Apartment Take1	American Light Lager	7 Litres	1.041	1	5.4	0	0 °L	540	0
Author: Clavebro Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:21 PM Notes:
Amber Goldingses	Strong Bitter	23 Litres	1.048	1.011	4.89	44.43	12.58 °L	540	1
Author: DroopEd Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 10/28/2018 1:52 PM Notes:
Dark Chocolate Stout	Dry Stout	6 Gallons	1.061	1.014	6.1	23.45	12.15 °L	540	0
Author: Diehl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:38 PM Notes:
Amber Waves Wheat	Weissbier	6.1 Gallons	1.043	1.009	4.47	11	3.52 °L	540	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 12oz Creation Date: 7/2/2017 7:32 PM Notes:
Spiciale #4	Saison	5 Gallons	1.037	1.007	3.92	74.68	3.31 °L	540	1
Author: d-m-p Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:29 AM Notes:
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