Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle Wise	Dunkles Weissbier	5.5 Gallons	1.056	1.009	6.17	7.17	22.35 °L	539	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:45 PM Notes:
Xxx	Dry Stout	30 Litres	15.869	3.117	6.91	44.31	13.14 °L	539	0
Author: Josef Kolacek Boil Size: 32.76 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:45 PM Notes:
Rice Lager	International Pale Lager	600 Litres	1.046	1.007	5.13	14.59	2.98 °L	539	0
Author: Boil Size: 690.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 6:32 AM Notes:
Oak Aged IPA	English IPA	1 Gallons	1.073	1.037	4.71	47.13	12.82 °L	539	1
Author: Rodini Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/13/2022 7:52 PM Notes: This is our first home brew. There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG. I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor. FG is 1.022. Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.
American Alfalfa Honey Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	4.99	21.55	4.84 °L	539	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:45 PM Notes:
Smugglers Cut - Pineapple Wheat	Fruit Beer	5.5 Gallons	1.062	1.013	6.64	30.46	6.21 °L	539	2
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:22 PM Notes:
Harp Clone LME	International Pale Lager	10 Gallons	1.046	1.008	5	20.38	3.63 °L	539	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:01 PM Notes:
Barley & Victory Stout	Dry Stout	2.5 Gallons	1.049	1.012	4.84	30.5	28.62 °L	539	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:21 PM Notes:
Nicky's 30th Weizen	Weissbier	5.5 Gallons	1.045	1.011	4.47	18.67	4 °L	539	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:09 PM Notes:
Xena Bites Porter	Robust Porter	5.5 Gallons	1.056	1.011	5.94	36.96	46.39 °L	539	0
Author: zmoney666 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:36 AM Notes:
Test	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	4.22 °L	539	0
Author: Coast To Coast Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 10:14 PM Notes:
Way Pale Blonde	Blonde Ale	5.25 Gallons	1.045	1.011	4.39	38.45	3.68 °L	539	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:15 PM Notes:
Hopped Maple/honey Mead	Dry Mead	5.5 Gallons	1.087	1.003	11.02	101.95	3.62 °L	539	0
Author: LDG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 9/28/2019 12:53 AM Notes:
HULK S.M.A.S.H.	American Pale Ale	5 Gallons	1.056	1.01	6.03	13.16	5.33 °L	539	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:23 PM Notes:
Weed Feed Mow	American Light Lager	10 Gallons	1.055	1.015	5.25	25.47	3.93 °L	539	0
Author: Whiskey_Jack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:46 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.022	8.09	22.38	27.75 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:25 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.066	1.017	6.51	34.85	26.47 °L	539	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:44 PM Notes:
Lemon Saison	American Light Lager	5 Gallons	1.06	1.005	7.23	20.38	4.86 °L	539	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:54 PM Notes: Heat 2.5 gallons of water. Pour crushed grain into the supplied mesh bag. Steep for 20 minutes or until water reach- es 170°F. Remove bag. Bring to a boil, remove the kettle from the burner and stir in the 6 lbs Pilsen malt syrup. Return wort to boil. . NOTE: Total boil time for this recipe is 60 minutes. •Add 0.5 oz Horizon hops at the beginning of the boil. The remainder will not be used. ·Add 1 oz Lemondrop hops, 1 lb Wheat DME and 1 lb Corn sugar with 10 minutes remaining in the boil. •Add the remaining 1 oz Lemondrop hops with 0 minutes remaining in the boil. The optimum fermentation temperature for this beer is 69 - 75° F.
H	American Pale Ale	50 Litres	1.145	1.027	15.36	0	16.95 °L	539	0
Author: mi6ka Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 1:57 AM Notes:
Clark Kentish	Ordinary Bitter	21 Litres	1.047	1.012	4.61	23.87	9.57 °L	539	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 11:37 AM Notes: Caramel note from steeped grains quite prominent and seems to mask the standard "extract" flavour. Darker than I expected, but a good colour. Slightly bitter finish - I've grown to like it, but could consider reducing the IBUs a bit next time. Not hugely hoppy - maybe try adding even later (~1 min) or dry hopping. Quite moreish. Yum. Made a yeast starter (in error) a week or so before the brew, but kept in fridge & pitched cold. Fermentation was turbocharged. Oh yeah, and the starting gravity was a little too low (too much water?), so perhaps foolishly I threw 200g of DME in after the boil. It all came out ok! Fermented at about 20C perched up on some bricks over the edge of a tiled heated floor.
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