Extract Homebrew Beer Recipes

Page 702 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WLA (aka Better Bud Lite)	Blonde Ale	5.25 Gallons	1.038	1.006	4.25	19.72	3.27 °L	470	0
Author: MFED Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.36 psi Creation Date: 5/16/2020 4:07 PM Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him.
La Puerta Negra	International Amber Lager	5.5 Gallons	1.052	1.012	5.22	25.02	16.99 °L	470	0
Author: Dgallo Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 10:38 AM Notes:
Smokeberry Asylum Drunkel Dunkel	Dunkles Weissbier	5 Gallons	1.046	1.009	4.83	20.97	38.71 °L	470	0
Author: SmokeBerry Asylum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 9/18/2023 6:39 PM Notes: extremely tasty easy drinking with a clean finish
SBS Humphrey Earwicker's Irish Red (kit)	Irish Red Ale	5 Gallons	1.045	1.012	4.37	27.03	11.94 °L	470	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 6/10/2022 8:58 PM Notes:
Let's Try A Dark Mild	Dark Mild	35 Litres	1.037	1.009	3.6	22.96	23.43 °L	470	0
Author: PryyPryy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 162.3 g Creation Date: 1/27/2022 3:13 PM Notes: Jauha haudutettavat. (Kiehauta laimennusvettä ja jäähdytä se huonelämpöön samalla kun tekee muuta) Mittaa 7 litraa vettä kattilaan, lämmitä 65-75 C, älä ylitä 75 C Lisää haudutettavat, pidä lämpö 65-75 Anna hautua 20-25 min, poista sitten haudutus, pidä lämpö 65-75 tasaisena. Lisää LME ja nosta tilavuus 20 litraan. Trimmaa OG 1.055-1.058, tilavuus 22-23. Nosta lämpö 95-100C ja lisää humalat Pidä 95-100C 45 min, huljuttele humala välillä. Starttaa hiiva. PIdä edelleen 95-100 C, lisää loppuhumalat. Poista humalat tunnin kohdalla. Jäähdytä, alle 26 C. Siirrä kahteen käymisastiaan, joissa on laimennusvedet valmiina Lisää hiivat. Sulje ja siirrä kellariin :)
Blanch	British Golden Ale	42 Litres	1.044	1.009	4.57	22.57	3.45 °L	470	0
Author: kaan brewing co Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 12/21/2021 11:43 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.058	1.014	5.67	0	17.97 °L	470	0
Author: Ananá Beer Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 3:05 PM Notes:
Who Knows 7	Blonde Ale	27 Litres	1.044	1.008	4.72	3.99	2.84 °L	470	0
Author: Boil Size: 3.4 Litres Boil Time: 45 Boil Gravity: 1.352 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:03 PM Notes:
Puzzles Pale Ale	American Pale Ale	1 Gallons	1.054	1.01	5.76	48.51	7.12 °L	470	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 3/23/2021 7:36 PM Notes: Steep grains at 155 for 20 minutes iv. Bitterness is great for classic IPA v. Hops could be more intense
Sorghum 1	Blonde Ale	3 Gallons	1.044	1.01	4.39	20.24	3.73 °L	470	0
Author: Dallas Dave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:10 PM Notes:
American Light Lager	American Light Lager	5.5 Gallons	1.046	1.011	4.51	17.75	2.83 °L	470	0
Author: Tim ball brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:44 AM Notes:
Hen's Tooth Clone	Strong Bitter	5.5 Gallons	1.069	1.021	6.22	29.43	9.78 °L	470	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:44 PM Notes:
TPA	American Pale Ale	2 Gallons	1.056	1.013	5.6	33.91	7.14 °L	470	0
Author: MichaelAabBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:42 PM Notes:
Long Time Coming Pale Ale	Strong Bitter	20 Litres	1.055	1.017	5.03	55.68	4.86 °L	470	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:37 AM Notes:
Canada Cakes Maple Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.019	4.69	18.49	25 °L	470	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 11/8/2018 2:22 AM Notes: OR Irish Ale (Wyeast 1084)
Westley	American Light Lager	5.5 Gallons	1.034	1.008	3.31	0	11.8 °L	470	0
Author: westley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: 22 Priming Amount: 22 Creation Date: 9/22/2018 7:01 PM Notes:
Ovid's Absolution	American Brown Ale	5.5 Gallons	1.049	1.009	5.16	30.67	26.05 °L	470	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:03 PM Notes:
Aurora EPA	American Light Lager	10 Gallons	1.049	1.008	5.32	70.47	9.07 °L	470	1
Author: ivekyl Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:27 PM Notes:
Winter Ale	American Amber Ale	5 Gallons	1.054	1.012	5.46	23.81	15.94 °L	470	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:20 PM Notes:
Erik's American Pale Ale	American Pale Ale	11 Gallons	1.048	1.012	4.63	48.62	7.57 °L	470	1
Author: erikpound Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:37 PM Notes:
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