Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wall "I" PA	American IPA	11 Gallons	1.064	1.012	6.79	62.14	5.35 °L	503	0
Author: doublenickel Boil Size: 10.38 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:25 PM Notes:
Schlussel Stike (Alt Clone)	Altbier	5 Gallons	1.061	1.015	5.99	40.41	9.89 °L	503	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/4/2025 2:10 AM Notes: Schlüssel Stike clone (5 gallons/19 L, all-grain) OG = 1.061 FG = 1.015 IBU = 38 SRM = 12 ABV = 6% Ingredients 12.4 lbs. (5.6 kg) Pilsner malt 2.5 oz. (71 g) Weyermann Carafa® Special II malt 8.6 AAU Hallertau Tradition hops (30 min.) (1.3 oz./38 g at 6.5% alpha acids) 10 AAU Perle hops (30 min.) (1.3 oz./38 g at 7.5% alpha acids) 1 tsp. Irish moss (15 min.) White Labs WLP036 (Düsseldorf Alt), Wyeast 1007 (German Ale), or SafAle K-97 yeast ¾ cup corn sugar (if priming) Step by Step I currently use all Weyermann malts for my German beers. Feel free to substitute any high-quality malt of the same type and color from a different supplier. However, it is critical that the Carafa® Special only be substituted with another dehusked malt. Otherwise, the beer will turn out roasty. The Düsseldorf brewers often use whole hops, but pellets are seen more often these days. Just make sure that the hops you use are German-grown varieties. The water profile in Düsseldorf favors chloride-to-sulfate at 1.26-to-1 and is moderately hard. If your water is soft, a bit of gypsum and calcium chloride will help. A step mash is standard for altbier. The step mash for this recipe starts at 133 °F (56 °C) and then progresses through 144 °F (62 °C), 158 °F (70 °C), and 169 °F (76 °C). Keep the first rest short, just long enough to see that you hit your strike temperature. Then rest 20 to 30 minutes each on the next two rests and finally rise to the mash out temperature. Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.75 gallons (25.5 L). The total wort boil time is 90 minutes. Add the Hallertau and Perle hops with 30 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 63 °F (17 °C) and transfer to an open fermentation bucket or bin. Aerate thoroughly if using a liquid strain and then pitch the yeast. The beer should warm with fermentation activity. If it appears to be fermenting too hot, above 73 °F (23 °C), you can move the fermentation to a cooler area. If fermentation seems sluggish at all after the first 24 hours, move fermentation to a warmer area. With healthy yeast, fermentation should be complete within a few days, but do not rush it. If you wish to more closely mimic the real thing, you can rack the beer over to a keg with a spunding valve when it reaches 1.016 SG and let natural fermentation develop carbonation. Alternatively, ferment it out completely and then force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.8 volumes. After a month or more of cold conditioning at near-freezing temperatures the beer should be ready to enjoy. Extract with grains option: Replace the Pilsner malt with 7 lbs. (3.2 kg) of Pilsen dried malt extract. Begin by placing the crushed Carafa® malt in a muslin bag and steep it in 4 gallons (15 L) of water as it heats up to 170 °F (77 °C). Remove grains, allowing the liquid to drip back into the kettle. Remove from heat and stir in the dried malt extract. Stir until completely dissolved. Bring wort up to a boil and stir in the hops. Boil for 30 minutes. After the boil is complete, chill to 63 °F (17 °C) and top up fermenter to 5.25 gallons (20 L) with water. Follow the remainder of the all-grain recipe for fermentation and packaging instructions. Written by Jamil Zainasheff Issue: March-April 2024
Contilager	International Pale Lager	18 Litres	1.044	1.006	4.95	0	3.18 °L	503	0
Author: Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:49 AM Notes:
Bumtobeer6	Classic American Pilsner	10 Litres	1.047	1.01	4.83	35.97	4.31 °L	503	0
Author: Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:35 AM Notes:
Fuggle Bitter	Ordinary Bitter	11 Litres	1.038	1.01	3.76	32.83	3.81 °L	503	1
Author: Obscure Boil Size: 17.17 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 7:03 PM Notes:
Mexican Light Lager For Wayno	International Pale Lager	5.5 Gallons	1.045	1.01	4.67	18.04	2.15 °L	503	0
Author: Yeasty boy Doug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/24/2023 6:00 AM Notes:
PDBC Test Lager	American Light Lager	575 Gallons	1.049	1.013	4.76	12.44	3.05 °L	503	0
Author: jskeen5 Boil Size: 600 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:52 PM Notes:
T-Rex. SMaSH. IPA	American IPA	1 Gallons	1.069	1.013	7.39	83.16	5.36 °L	503	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/24/2022 7:07 PM Notes: Came out one of the best tasting beers so far. The dry hopping went great. yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well. Will brew another with Nelson Sauvin Hops.
Specialty 1-west Coast	No Profile Selected	5.5 Gallons	1.045	1.013	4.26	52.16	20.96 °L	503	0
Author: Richbeyondmeasure Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 8:47 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.054	1.015	5.03	29.52	50 °L	503	0
Author: ManaBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 9:58 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.054	1.015	5.2	15.49	13.39 °L	503	0
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 3:27 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.02	6.97	27.76	5.03 °L	503	0
Author: msmethurst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:09 PM Notes:
Comet Smash, 1.5 Gallon	American Pale Ale	1.5 Gallons	1.046	1.009	4.92	28.74	4.13 °L	503	0
Author: Charlie Rae Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:20 PM Notes:
Lola	Traditional Bock	300 Litres	1.058	1.006	6.78	22.33	13.01 °L	503	0
Author: slob Boil Size: 340 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 11:35 AM Notes:
Raspberry Mother Pucker	Fruit Sour	5 Gallons	1.057	1.009	6.35	13.81	3.43 °L	503	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 12:08 AM Notes:
Putzin IPA	No Profile Selected	5 Gallons	1.07	1.013	7.44	44.96	4.44 °L	503	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:46 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	6.47 °L	503	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
Syčící Kobra	American IPA	20 Litres	1.054	1.01	5.74	81.24	5.2 °L	503	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:45 AM Notes:
When Life Gives You Lemons...drink Beer	American Pale Ale	5 Gallons	1.039	1.007	4.08	37.96	3.25 °L	503	0
Author: orangeloottrain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 10:44 PM Notes:
Eamo's Fresh Hop IPA	English IPA	5.5 Gallons	1.046	1.011	4.51	60.34	4.56 °L	503	0
Author: Eamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:04 PM Notes:
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