Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Hersbrucker	Best Bitter	5 Litres	1.041	1.011	3.95	28.85	6.79 °L	474	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 2/22/2020 11:01 AM Notes: Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored. Malt & fruits med spicy notes. Lång bitter ending.
Bri's Kalamazoo Stout	American Stout	5.5 Gallons	1.062	1.016	6.14	68.3	50 °L	474	0
Author: Banshee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:55 AM Notes:
Amber & Brown American Beer	American Amber Ale	5.5 Gallons	1.056	1.015	5.32	26.06	11.97 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 7:25 PM Notes:
Italian Pils	International Pale Lager	1500 Litres	1.033	1.008	3.24	0	16.16 °L	474	0
Author: Stefan Brew Culture Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 10:06 AM Notes:
Octoberfest	Märzen	4.75 Gallons	1.066	1.015	6.77	14.15	9.68 °L	474	1
Author: Bdmac88 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/12/2021 8:40 PM Notes:
British Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	22.54	13.23 °L	474	0
Author: JV2021 Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/11/2021 4:19 PM Notes:
20-25 Black Velvet Bear	Irish Stout	1 Gallons	1.058	1.012	6.02	30.67	26.57 °L	474	1
Author: Greenbearindustries Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:08 PM Notes: estimated grain and hops based on the weight of the package. intent to test diluted cold brew into beer at bottling. was given 1 gal bone dry irish stout kit- https://craftabrew.com/products/bone-dry-irish-stout-beer-recipe-kit
California Dreamin	California Common	60 Litres	1.052	1.011	5.38	20.98	16.99 °L	474	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 3:54 PM Notes: rajouter du calcium chloride (10g) + 3g en eau de rinçage (30 litres) copeaux d'orange séché 100g en meme temps que le 1er houblon en ebu fermentation à 18°
WLA (aka Better Bud Lite)	Blonde Ale	5.25 Gallons	1.038	1.006	4.25	19.72	3.27 °L	474	0
Author: MFED Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.36 psi Creation Date: 5/16/2020 4:07 PM Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him.
Awesome Recipe	English Porter	1 Gallons	1.051	1.013	5.02	19.74	25.16 °L	474	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:14 PM Notes:
Erik's American Pale Ale	American Pale Ale	11 Gallons	1.048	1.012	4.63	48.62	7.57 °L	474	1
Author: erikpound Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 10:37 PM Notes:
Gallow Gate Brown (E)	British Brown Ale	5.5 Gallons	1.046	1.012	4.4	19.9	17.52 °L	474	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:43 PM Notes:
Amber Ale 2019	American Amber Ale	5 Gallons	1.061	1.012	6.5	28.72	14.5 °L	474	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:05 AM Notes: sg wort 1.056 pitched 2 us-05 (hydrated) at 78 degrees final gravity 1.016 Bottled 11/17/2019 from the primary using co2 technique 47 bottles
Basic Brown DME	American Brown Ale	5 Gallons	1.054	1.014	5.33	29.28	28.84 °L	474	5
Author: Rudy's Brew Lab Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/8/2019 12:53 AM Notes:
'Chill Hang' Session IPA Extract Only	American IPA	5 Gallons	1.046	1.012	4.55	90.68	4.67 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/21/2019 7:24 PM Notes:
Barrel Rider Brown	American Brown Ale	5 Gallons	1.064	1.017	6.24	33.58	25.73 °L	474	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:42 PM Notes:
Cherry Vanilla Blonde	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	40.58	7.14 °L	474	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:05 PM Notes:
Ovid's Absolution	American Brown Ale	5.5 Gallons	1.049	1.009	5.16	30.67	26.05 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:03 PM Notes:
Old Army Pale Ale	American Pale Ale	6 Gallons	1.054	1.013	5.38	46.15	7.67 °L	474	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/9/2018 10:36 PM Notes:
Devil Bird IPA	American IPA	20 Litres	1.065	1.012	6.9	19.33	4.8 °L	474	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:30 AM Notes:
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