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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
7.22 °L
|
553 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:10 PM |
| Notes: |
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Red Ale Das Véia 2
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American Amber Ale
|
120 Litres |
1.052 |
1.013 |
5.14 |
28.6 |
11.32 °L
|
553 |
0 |
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| Boil
Size: 127.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 12:15 AM |
Notes: 70 L BRASSAGEM 30CM
55 L LAVAGEM 20CM
MOSTURA 20´A 64, 40´A 68º |
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Special Bitter
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Standard/Ordinary Bitter
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3 Gallons |
1.046 |
1.009 |
4.86 |
23.42 |
3.17 °L
|
553 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 10:40 PM |
| Notes: The grain in this one is ollllllllddddddd but it was sealed up pretty good so I'm curious to see how this comes out. |
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Eraclea
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Bohemian Pilsener
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5.5 Gallons |
1.048 |
1.009 |
5.02 |
25 |
3.64 °L
|
553 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:50 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.073 |
1.02 |
6.97 |
27.76 |
5.03 °L
|
553 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:09 PM |
| Notes: |
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Hazy Fresh Hop IPA
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English IPA
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5.5 Gallons |
1.067 |
1.018 |
6.4 |
40.9 |
8.95 °L
|
553 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 6:32 PM |
| Notes: |
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Double Kama Citra
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Imperial IPA
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5 Gallons |
1.075 |
1.014 |
7.9 |
42.59 |
8.11 °L
|
553 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/12/2020 9:03 PM |
| Notes: |
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Root Beer
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No Profile Selected |
4 Gallons |
1.032 |
1 |
4.17 |
0 |
11.65 °L
|
553 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:19 AM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
|
22 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.11 °L
|
553 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:06 PM |
| Notes: |
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Hop Sampler 5 - Comet
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American Light Lager
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0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.53 |
4.7 °L
|
553 |
0 |
|
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| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:03 PM |
| Notes: |
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Smithwicks Clone
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Irish Red Ale
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5.25 Gallons |
1.056 |
1.013 |
5.69 |
47.25 |
15.97 °L
|
553 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:37 PM |
| Notes: |
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Cascadian Dark
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American Stout
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5.25 Gallons |
1.05 |
1.01 |
5.34 |
82.36 |
25.49 °L
|
553 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 8:25 PM |
| Notes: |
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Martin Bro's New England IPA
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Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.013 |
4.6 |
0 |
5.26 °L
|
552 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 4:20 PM |
| Notes: |
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Mix And Drink
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Specialty IPA: New England IPA
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2.5 Gallons |
1.08 |
1.015 |
8.54 |
35.06 |
3.91 °L
|
552 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:13 PM |
| Notes: |
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Apple Ginger Saison
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Autumn Seasonal Beer
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6 Gallons |
1.058 |
1.009 |
6.39 |
45.55 |
30.54 °L
|
552 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:55 AM |
| Notes: |
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Dry Malt Lambic
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Fruit Lambic
|
5 Gallons |
1.057 |
1.014 |
5.58 |
5.49 |
3.02 °L
|
552 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:45 PM |
| Notes: |
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Ginger Ale
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Spice, Herb, or Vegetable Beer
|
15 Litres |
1.037 |
1.02 |
2.19 |
0 |
2.75 °L
|
552 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:45 PM |
| Notes: |
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French Sassion IPA
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Experimental Beer
|
5.5 Gallons |
19.176 |
1.472 |
9.66 |
38.66 |
5.18 °L
|
552 |
0 |
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Author:
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KurtVonBrewmiester
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| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 10:47 PM |
| Notes: This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature. |
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Krispy Kreme
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.32 |
9.94 |
3.17 °L
|
552 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 7:36 PM |
| Notes: Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes. |
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Awesome Recipe
|
Belgian Dubbel
|
1 Gallons |
1.054 |
1.014 |
5.34 |
27.74 |
29.95 °L
|
552 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 1:58 PM |
| Notes: |
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