|
C&S Ale
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.79 |
44.34 |
4.85 °L
|
498 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:07 AM |
| Notes: |
|
|
Porterhill Makers Mark
|
No Profile Selected |
10 Gallons |
1.087 |
1.031 |
7.46 |
0 |
5.44 °L
|
498 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:12 AM |
| Notes: |
|
|
What's Left
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.028 |
7.48 |
0 |
22.39 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:33 PM |
| Notes: |
|
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Stout
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.03 |
29.52 |
50 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 9:58 PM |
| Notes: |
|
|
Hopped Session Mead
|
No Profile Selected |
4 Gallons |
1.088 |
1.018 |
9.07 |
0 |
4.5 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:53 AM |
| Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022) |
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Hoppy Pale Single Hop V1
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.53 |
69.99 |
5.37 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 9:28 PM |
| Notes: Vaguely followed this for grain bill thoughts https://homebrewanswers.com/single-hop-ipa-recipe/ |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.96 |
7.25 |
4.03 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
0 |
9.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:17 AM |
| Notes: |
|
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Go West IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.08 |
115.71 |
8.78 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:59 PM |
| Notes: |
|
|
50 50 NEIPA
|
American IPA
|
1 Gallons |
1.06 |
1.015 |
5.89 |
54.14 |
4.16 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:03 AM |
| Notes: |
|
|
Winter Wonder
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
34.12 |
18.91 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/16/2020 6:59 PM |
Notes: -Steep specialty grains at 145F for 30 minutes and then remove from kettle.
-Stir in Traditional Dark DME, bring to gentle boil
-Add first bittering hops, start 60 minute timer
--At at beginning of boil, steep following ingredients in 6 ounces of boiled water in separate vessel to steep:
4 Cinnamon sticks
.5 tsp Ginger Powder
.5 tsp Nutmeg
-Add Cascade at 20 minutes
-At 5 minutes, strain steeped spices and add to boil
-Add Willamette at 3 minutes
-Add EKG and 1tsp Vanilla extract at 1 minute
-Add remaining DME at flameout, stir well and cover for 5 minutes
-Chill to 65F
-Pitch two packs of yeast or yeast starter along with Clarity Ferm
-Ferment at 65F for three weeks
-Package and condition at room temperature 3 months
-Refrigerate and condition 1 month
-Enjoy! |
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NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.013 |
6.55 |
28.08 |
6.35 °L
|
497 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 60.7 g |
Creation
Date: 3/29/2021 9:39 AM |
Notes: Good hops and gnarly vid on haze
Torrified oats and wheat in with 13L at 48C for betal glucan rest for 20 mins, then raise temp to 69 and add the rest of the grains
for yeast, mix into sterile water and pitch at 18 and keep no higher than 19 for 3 days, then let rise to ~22C for diacetyl cleanup for 2 days before crashing at last dry hop
add maybe a gram less citric acid next time as pH was too low
1L = 6g
500ml = 3.03g sugar
375 = 2.2g
Next Time: pitch open yeast, never open lid (use fishing line for hops), dry hop earlier, softer boil for only 30 mins, maybe don't bother with beta glucan rest, crash only for a day, better temp control, no carapils, at least 20% oats, up golden promise and use pilsner as base |
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Hakari Kararehe
|
American IPA
|
6 Gallons |
1.057 |
1.015 |
5.46 |
66.81 |
13.31 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 10:22 PM |
| Notes: |
|
|
Galaxy And Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.005 |
7.61 |
32.43 |
5.8 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 12:50 AM |
| Notes: |
|
|
Nocturnal Tree Octopus (Original Was A Fresh Hop)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.016 |
6.37 |
51.08 |
31.95 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:27 PM |
| Notes: |
|
|
Belgian IPA-noble
|
Belgian Pale Ale
|
2.25 Gallons |
1.059 |
1.008 |
6.59 |
44.67 |
4.26 °L
|
497 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:38 AM |
| Notes: |
|
|
Singapore Summer Nights
|
American Brown Ale
|
21 Litres |
1.07 |
1.016 |
7 |
51.54 |
24.86 °L
|
497 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:13 PM |
| Notes: p255 blue book |
|
|
4-Day Hard Seltzer
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
497 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:25 PM |
| Notes: |
|
|
Tim O Brew3
|
American IPA
|
5.1 Gallons |
1.054 |
1.012 |
5.61 |
25.22 |
4.33 °L
|
497 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 11/28/2022 8:55 PM |
Notes: Whirlpool hop stand 185-175F for 15min in hop spider
DH1 after 20hr and left in fermenter for 30hr
DH2 on day 7 and left in fermenter for 36hr before kegging |
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|
Ashs' Cabin
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
135.09 |
16.1 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:21 AM |
| Notes: |
|
|
|
|