Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victory Honey PA	No Profile Selected	5.5 Gallons	1.051	1.01	5.4	55.94	8.64 °L	497	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 11:22 PM Notes:
Mr. Wonka, We've Lost An Oompa Loompa	Sweet Stout	5.5 Gallons	1.057	1.015	5.43	28.69	40.07 °L	497	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:41 PM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.021	5.21	23.53	9.23 °L	497	0
Author: Colosseum Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:47 PM Notes:
Cherry Seltzer	No Profile Selected	48 Gallons	1.035	1.001	4.47	0	0 °L	497	0
Author: Shalooby Loofer Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:48 PM Notes:
Mango Mead	No Profile Selected	1 Gallons	1.044	1	5.8	0	2.8 °L	497	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 8:59 PM Notes:
Passionfruit Of The Christmas	Metheglin	11 Gallons	1.08	1.008	9.4	0	4.22 °L	497	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 11:21 PM Notes:
PDBC Test Lager	American Light Lager	575 Gallons	1.049	1.013	4.76	12.44	3.05 °L	497	0
Author: jskeen5 Boil Size: 600 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:52 PM Notes:
We're Coming 2022	Munich Helles	16 Litres	1.068	1.015	6.91	5.56	9.84 °L	497	0
Author: Alex_78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/16/2022 7:07 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.054	1.015	5.03	29.52	50 °L	497	0
Author: ManaBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 9:58 PM Notes:
Creamed Jeans By Jean Creme	Cream Ale	5 Gallons	1.041	1.009	4.18	26.67	3.45 °L	497	0
Author: William M Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 7:03 PM Notes: Grain bill should probably be about 80% malt 20% adjuncts. Most recipes Im seeing online have anywhere between 1.3lbs/gal - ~1.75 lbs/gal ratio (grain bill in lbs / post-boil water in gal). Feel like going to the higher side based on it being a double cream ale. I feel like for this to really feel like double cream ale, we want the mouthfeel have a bit of silkiness to it. This is the inspiration for the .5lb of oats. Most sites I found said to not go past 20% of grain bill. I dont want to go too high on the grain bill on this one b/c we have the imperial coming up. After brewing, we decided we wanted to go up on either the corn or oat, but can't remember which. Might have been both? Probably want to cut some of the lactose sugar to compensate. Idk Im not like a professional or anything.
Citra Pale Ale	American Pale Ale	4.1 Gallons	1.053	1.013	5.18	57.02	6.17 °L	497	0
Author: JV48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 1:36 AM Notes:
Apple Spice Ale AR	No Profile Selected	2.25 Gallons	1.071	1.021	6.61	13.12	7.3 °L	497	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 6:29 PM Notes: 2 teaspoons apple pie spice "Sugar" is two cans of apple cider/juice concentrate added to fermenter, before wort.
Cherry Cider	Fruit Cider	3 Gallons	1.048	1	6.2	0	4.7 °L	497	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 3:51 PM Notes: This was disgusting. Fermented too cold - problem?
Mors Sider	No Profile Selected	20 Litres	1.101	1.008	12.23	0	5.95 °L	497	0
Author: Smedplassen Boil Size: 20.48 Litres Boil Time: 10 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 6:42 AM Notes:
*Mr. Beer - On The Mountain Pop	Cream Ale	2.25 Gallons	1.063	1.009	7.14	0	4.7 °L	497	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.283 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 5:51 PM Notes: 1x can of Golden, 2x 2-liter of Mountain Dew, 1x US-05 (Y1).
My 805 - Extract	American Light Lager	5.5 Gallons	1.05	1.012	4.88	10.57	9.55 °L	497	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:24 PM Notes:
Berliner Weiss With Tea	Berliner Weisse	1 Gallons	1.034	1.006	3.57	6.59	3.02 °L	497	0
Author: Hyperguy220 Boil Size: 1.2 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 3:19 AM Notes:
Marg1	International Pale Lager	21 Litres	1.042	1.014	3.77	0	3.04 °L	497	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:37 PM Notes:
Lake Pepin Porter	English Porter	11 Gallons	1.052	1.013	5.07	28.45	28.64 °L	497	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:11 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.053	1.012	5.35	30.38	8.89 °L	497	0
Author: Timagis1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:08 AM Notes:
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