Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alex's Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.014	5.96	9.1	17.16 °L	534	0
Author: notaverygoodbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:57 PM Notes:
Theta Function Lich Disco	No Profile Selected	124 Gallons	1.076	1.008	8.95	0	5.85 °L	534	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 3:22 PM Notes:
Pilsner	International Pale Lager	12 Gallons	1.049	1.014	4.67	32.59	3.72 °L	534	0
Author: Alton Brewing Boil Size: 14.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 3/28/2024 6:44 PM Notes: -2L Starter with 9.4 oz DME
Pale American Ale	Blonde Ale	10 Gallons	1.048	1.009	5.08	23.43	5.75 °L	534	0
Author: artbreu Boil Size: 11.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:25 AM Notes:
Umezu Sour	No Profile Selected	2.5 Gallons	1.056	1.01	6.05	128.87	3.26 °L	534	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:23 PM Notes:
Bush Telly	Australian Sparkling Ale	5 Gallons	1.049	1.011	5	17.81	5.11 °L	534	1
Author: Len620 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 5/13/2023 2:47 PM Notes:
What's Left	No Profile Selected	5.5 Gallons	1.085	1.028	7.48	0	22.39 °L	534	0
Author: Bluefish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 10:33 PM Notes:
Oak Aged IPA	English IPA	1 Gallons	1.073	1.037	4.71	47.13	12.82 °L	534	1
Author: Rodini Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/13/2022 7:52 PM Notes: This is our first home brew. There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG. I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor. FG is 1.022. Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.
One Gallon Mead	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	534	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:11 PM Notes:
Awesome Recipe	Scottish Light 60/-	5.25 Gallons	1.06	1.008	6.8	57.72	8.47 °L	534	0
Author: BlackShephard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/17/2020 10:36 PM Notes:
HH 3.0	American Wheat or Rye Beer	5.5 Gallons	1.049	1.009	5.19	16.45	6.11 °L	534	1
Author: nheitkamp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:59 PM Notes: 2 weeks ferment, 2 weeks bottle
Ale Bee	Blonde Ale	20.8 Litres	1.038	1.01	3.78	0	8.5 °L	534	0
Author: wills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:35 PM Notes:
Hornindal Barleywine	English Barleywine	5 Gallons	1.111	1.022	11.71	0	21.59 °L	534	0
Author: TysonRoad Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:45 AM Notes:
2019 Mead - Reid's	Semi-Sweet Mead	5.75 Gallons	1.102	1.002	13.18	0	4.41 °L	534	1
Author: hopscotch Boil Size: 5.75 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:47 AM Notes:
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.035	1.008	3.5	35	8.61 °L	534	0
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:41 AM Notes:
Gjenbruk	American Pale Ale	22 Litres	1.058	1.006	6.83	0	7.23 °L	534	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.427 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:06 AM Notes: A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation. Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot).
Eamo's Fresh Hop IPA	English IPA	5.5 Gallons	1.046	1.011	4.51	60.34	4.56 °L	534	0
Author: Eamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:04 PM Notes:
Serious Eats APA	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	35.11	8.2 °L	534	1
Author: mvfd85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.05	1.009	5.38	42.27	5.93 °L	534	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:57 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.031	1.008	3.01	0	3.1 °L	534	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 5:43 AM Notes:
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