Extract Homebrew Beer Recipes | Page 702 | Browse 30,000+ at Brewer's Friend

Author:

G -M-H

Boil Size: 3.25 Gallons

Boil Time: 45

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2018 11:04 PM

Notes:

Author:

tmasfrede

Boil Size: 110 Gallons

Boil Time: 120

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2019 11:43 AM

Notes:

Author:

tsoybeans

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 2.9 oz

Creation Date: 9/24/2022 1:12 AM

Notes: **Note, this is only my second beer, proceed with caution if using this recipie.**

1. Steep speciality grains from 150-160F for 20 minutes.

2. Remove grain bag, start the boil.

3. After 15 minutes, add Mt. Hood Hops

4. After 50 minutes, add late addition fermentables.

5. After 55 minutes, add the Haltertrau hops for the final 5 minutes of the boil

6. Whirlpool Aroma hops and spices for 15 minutes using a sanitized metal spoon. Remove from wort before chilling.

7. Cool the wort with an ice bath and top off with water in the fermenter.

8. Pitch your yeast.

I bet my OG will be closer to: ~1.096

OG 10/07/22: 1.096
Gravity 10/21/22: 1.030 | 8.66% ABV 67% Attenuation
Gravity 10/30/22" 1.020 | 9.98% ABV 78% Attenuation

Closet it was kept in was cold, moving to a warmer location.

Moving to basement 10/30 until 2 weeks before Christmas.

https://beersmith.com/blog/2009/03/22/steeping-grains-for-extract-beer-brewing/

Author:

pvj2000

Boil Size: 20 Litres

Boil Time: 50

Boil Gravity: 1.056

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: -0.83 bar

Creation Date: 4/14/2020 7:55 AM

Notes:

Author:

Chas D

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 8/16/2022 2:51 PM

Notes:

Author:

DustyL

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2021 5:23 PM

Notes:

Author:

ant@craftybeerclub.com

Boil Size: 41 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2021 11:09 AM

Notes:

Author:

Wildmanbrewing

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2021 6:45 AM

Notes:

Author:

Linux_Heckler

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2024 10:32 PM

Notes:

Author:

DavSev

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2017 11:52 PM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/20/2022 3:29 PM

Notes: BRU-1
If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales.

Hop Statistics
Alpha Acids: 13.0 – 15.0%
Beta Acids: 8.0 – 10.0%
Alpha-Beta Ratio: 1.3 - 1.8
Cohumulone: (% of alpha acids): 35 – 37%
Total Oils in mls per 100 grams dried: 1.5 – 2.0

Amarillo
Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop.

Hop Statistics
Alpha Acids: 8.0 – 11.0%
Beta Acids: 6.0 – 7.0%
Alpha-Beta Ratio: 1.1 – 1.8
Cohumulone: (% of alpha acids): 21 – 24%
Total Oils in mls per 100 grams dried: 1.5 – 1.9
Similar Hop Varieties: Cascade, Centennial, Simcoe®

CTZ
Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers.

Hop Statistics:
Alpha Acids: 14.0 – 16.0%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 30 – 35%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
Similar Hop Varieties: Chinook, Nugget, Millennium

Author:

JbGuas

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.0 oz

Creation Date: 1/2/2022 5:00 AM

Notes:

Author:

Brent0824

Boil Size: 6.1 Gallons

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2021 12:50 AM

Notes:

Author:

utahpete

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2021 12:22 AM

Notes:

Author:

CBeevers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/10/2021 10:47 PM

Notes:

Author:

waves

Boil Size: 5.67 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2020 2:18 AM

Notes:

Author:

Javi Chop

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2020 1:12 AM

Notes:

Author:

thejohnterry

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: dextrose

Priming Amount: 3.26 oz

Creation Date: 6/22/2020 12:04 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 5/21/2019 7:24 PM

Notes:

Author:

JAV123

Boil Size: 3 Gallons

Boil Time: 40

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: 5 oz.

Creation Date: 5/7/2018 12:48 PM

Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes.

The lactose gives the beer a good bit of body and sweetness.