|
Sunshine Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
19.14 |
4.16 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 6/3/2018 6:29 PM |
Notes: Lemon Zest - 8 Lemons peels
30 min steep at 150F
60 min boil with addition of extract and then time dispense of hops
Irish moss added for fining/clarity
Lemon zest added for flavor/aroma
Make into Shandy after 2 week bottling by adding lemonade to desired taste (will dilute ABV)
Originally planned on using Pilner extract but chose Wheat after supplier was out of stock (may choose to do Light in future depending on final results) |
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Pumpkin Pounder
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.017 |
5.43 |
26.94 |
10.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:14 AM |
| Notes: |
|
|
Lingonberry And Spruce Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.064 |
1 |
8.39 |
0 |
2.4 °L
|
446 |
0 |
|
|
|
| Boil
Size: 0.82 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:52 PM |
| Notes: |
|
|
Desert Mead
|
Sweet Mead
|
1.75 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 10:13 PM |
Notes: Target 1.120-1.125 ish
Honey bottle weighs 6#, 2.5oz before "brewing"
Target end weight = 14.5 oz
this should result in a 14% alcohol mead
Target PH of 3.7-4 |
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IPA
|
No Profile Selected |
19 Litres |
1.066 |
1.012 |
7.1 |
34.08 |
2.9 °L
|
446 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
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|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:52 PM |
| Notes: |
|
|
Oscoda Stout
|
Dry Stout
|
5 Gallons |
1.055 |
1.014 |
5.37 |
5.93 |
23.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.54 |
69.54 |
8.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:23 AM |
| Notes: |
|
|
Seawench Gose 5G
|
No Profile Selected |
5 Gallons |
1.044 |
1.008 |
4.68 |
0 |
4.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.44 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 4:50 PM |
| Notes: |
|
|
Eraclea
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.009 |
5.02 |
25 |
3.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 7:50 PM |
| Notes: |
|
|
Czech Pilsner Ale
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
36.05 |
4.4 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:02 PM |
| Notes: |
|
|
Cosmic Trident Hazy Pale Ale - Tweak
|
No Profile Selected |
5 Gallons |
1.071 |
1.019 |
6.78 |
59.7 |
3.05 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 7:29 PM |
| Notes: |
|
|
Coconut Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
29.45 |
18.15 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:07 AM |
Notes: Put grains in grain bag.
Fill half pot with water, drop in grain brag, bring to boil.
Remove grain bag and fill rest of pot with water, and return to boil.
Start 60 min timer.
Move off boiler and stir in 6lb LME 1lb DME
Add 1 oz us golding hops at 60
add .5 oz liberty at 45
add 1 oz williamette at 15
toast coconut at 320 for 5-10 min, put in grain bag, and add to last 5 minutes of boil
Cool as fast as possible
Rack into fermentation bucket once cool enough to handle
top off to 5 gallon in fermentor
add yeast and oxygenate (stir and swirl fermentor)
move to trents room
add 14 oz toasted coconut to primary
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Brer Rabbit Molasses Ale With Prunes
|
No Profile Selected |
3.5 Gallons |
1.091 |
1.02 |
9.26 |
30.39 |
29.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/28/2019 6:42 PM |
| Notes: Started the 2 packets of yeast the night before in 45g Pilsen DME with 450mL water and 1/8 tsp yeast nutrient. |
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Delano Brewing, Brothers Cascadia, You Like ‘A Da Juice (NEIPA CLONE)
|
No Profile Selected |
10.5 Gallons |
1.068 |
1.018 |
6.57 |
51.47 |
6.68 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:45 AM |
Notes: Add 1.75 tsp. Calcium Chloride and 1.25 tsp. Calcium Sulphate to your strike water and mash at 154° for 60 minutes. Raise temperature of mash to 170°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your boil. When wort comes to a boil start a 30 minute timer. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Cool your beer, transfer to your fermenter, and pitch your yeast when the temperature of the beer is between 65° and 70°.
When the yeast has reached peak activity (High Krausen) around day 2 add the four 0.75 oz. hop additions, and let sit for 2 days.
Rack to secondary fermenter (removing the hops) and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg your beer and enjoy! |
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Fermata In Mistic Air
|
Other Fruit Melomel
|
3.25 Gallons |
1.043 |
1.002 |
5.46 |
0 |
2.27 °L
|
446 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.281 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:34 PM |
| Notes: Lalvin D47 Dry Yeast used (3 packets). |
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|
C&S Ale
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.79 |
44.34 |
4.85 °L
|
446 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:07 AM |
| Notes: |
|
|
Perfect 10 Blonde
|
American Light Lager
|
5.5 Gallons |
1.102 |
1.025 |
10.01 |
10 |
10 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:35 PM |
| Notes: |
|
|
Bloody (no) Oats
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.42 |
31.98 |
4.34 °L
|
445 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:01 PM |
| Notes: |
|
|
You Don't Make Friends With Salad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.01 |
8.83 |
36.58 |
6.15 °L
|
445 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:35 PM |
| Notes: |
|
|
Toasted Coconut "UnStout"
|
Experimental Beer
|
5 Gallons |
1.069 |
1.023 |
6.02 |
47.67 |
7.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:12 PM |
| Notes: |
|
|
|
|