Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Root Beer Porter	American Porter	2.75 Gallons	1.082	1.022	7.9	43.5	35.02 °L	455	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:53 AM Notes: OG: 1.079. 1/2 star anise clove at 15 minutes.
Spellbrowned	American Brown Ale	31 Gallons	1.055	1.012	5.69	14.9	21.19 °L	455	0
Author: Shalooby Loofer Boil Size: 32.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 11:48 PM Notes:
Zachery's Sour	American Wheat Beer	5.5 Gallons	1.056	1.008	6.2	21.68	5.61 °L	455	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:40 PM Notes:
Desert Mead	Sweet Mead	1.75 Gallons	1.105	1.026	10.34	0	5.1 °L	455	0
Author: Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 10:13 PM Notes: Target 1.120-1.125 ish Honey bottle weighs 6#, 2.5oz before "brewing" Target end weight = 14.5 oz this should result in a 14% alcohol mead Target PH of 3.7-4
Blanch	British Golden Ale	42 Litres	1.044	1.009	4.57	22.57	3.45 °L	455	0
Author: kaan brewing co Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 12/21/2021 11:43 PM Notes:
Hard Seltzer	American Light Lager	20 Litres	1.035	1	4.6	2.17	0.82 °L	455	0
Author: Aleworks Boil Size: 22 Litres Boil Time: 20 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 4:43 PM Notes:
Mosaic Simcoe IPA	American Pale Ale	23 Litres	1.049	1.009	5.29	29.13	3.31 °L	455	0
Author: ianr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:33 PM Notes:
Octoberfest	Märzen	4.75 Gallons	1.066	1.015	6.77	14.15	9.68 °L	455	1
Author: Bdmac88 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 9/12/2021 8:40 PM Notes:
Devilfarts Bread Altbier	Altbier	5 Gallons	1.039	1.007	4.2	46.632	3.9 °L	455	0
Author: Tater_Salad Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 11:06 AM Notes: Bread was sliced into small chunks and cooked in an oven for a little bit to remove moisture. Went to club with some bjcp judges and they don't hate it.
Extract Pils	Czech Pale Lager	6.25 Gallons	1.045	1.013	4.29	38.79	2.84 °L	455	0
Author: BeerBeak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:51 PM Notes:
Springtime Ale	American Light Lager	5.5 Gallons	1.059	1.015	5.74	20.91	5.93 °L	455	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:58 PM Notes:
Andrea's Juice	American Light Lager	20.8 Litres	1.085	1.074	1.45	189.8	50 °L	455	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.155 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 11/25/2019 10:51 PM Notes:
Jale Ale	American Pale Ale	10 Litres	1.039	1.01	3.71	34.28	4.5 °L	455	0
Author: Boil Size: 12.2 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 9:57 AM Notes:
Bedigree Ale	Best Bitter	5.5 Gallons	1.046	1.012	4.58	28.15	13.52 °L	455	0
Author: andysamb4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/7/2019 2:17 AM Notes:
Fermata In Mistic Air	Other Fruit Melomel	3.25 Gallons	1.043	1.002	5.46	0	2.27 °L	455	1
Author: dharkhades Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.281 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:34 PM Notes: Lalvin D47 Dry Yeast used (3 packets).
Cider #2	Common Cider	1 Gallons	1.052	1.013	5.14	0	0 °L	455	0
Author: ethandjay Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:10 AM Notes: 1 gal cider 1.052 --> 1.004
Referendum	Scottish Light	5 Gallons	1.033	1.008	3.29	7.13	18.73 °L	455	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 1/10/2019 6:16 AM Notes: My first ever beer, made from the cheapest Brewer's Best kit the homebrew store had. An awesome experience.
Pogo`s Porter	American Porter	5.5 Gallons	1.058	1.012	6.04	23.69	32.62 °L	455	0
Author: Duckabuckchao Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 5:46 PM Notes:
Bourbon Barrel Rye Brown Ale	American Light Lager	5 Gallons	1.052	1.012	5.23	46.65	13.91 °L	455	0
Author: Raging_Engie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 6:48 PM Notes: Actual Grains: 0.25 lb Weyermann Chocolate Rye - 0.25 lb Briess Special Roast - .125 lb English Medium Crystal - .125 lb English Black Malt Oak Chips and Bourbon
Winter Ale	American Amber Ale	5 Gallons	1.054	1.012	5.46	23.81	15.94 °L	455	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 4:20 PM Notes:
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