Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chintra Ipa	American IPA	5 Gallons	1.063	1.012	6.71	62.55	7.49 °L	543	0
Author: JbGuas Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 1/2/2022 5:00 AM Notes:
Extract Watermelon Wheat	Weissbier	5.5 Gallons	1.047	1.009	4.9	12.69	3.81 °L	543	0
Author: chaseribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 10:13 PM Notes:
Japanese Lager Extract	International Pale Lager	5.5 Gallons	1.037	1	4.84	22.72	1.93 °L	543	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:46 PM Notes:
Spellbrowned	American Brown Ale	31 Gallons	1.055	1.012	5.69	14.9	21.19 °L	543	0
Author: Shalooby Loofer Boil Size: 32.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 11:48 PM Notes:
Kiss Me, I'm Irish	Irish Red Ale	5 Gallons	1.05	1.014	4.68	22.41	13.94 °L	543	0
Author: TheJamesDean Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:54 PM Notes:
Brown Ale	British Brown Ale	16 Gallons	1.053	1.014	5.19	26.49	15.34 °L	543	0
Author: Beeric Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:47 PM Notes:
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	543	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Maple Cavendish Imperial Stout	Imperial Stout	6 Gallons	1.125	1.017	14.24	55.05	38.24 °L	543	0
Author: Boil Size: 7.65 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:31 PM Notes: Added treated maple wood spirals to the secondary fermentation. The wood spirals were soaked in 100 proof bourbon and 1.5 oz of cherry cavendish pipe tobacco for 2 weeks. To extract any nicotine that may have been absorbed by the wood, the spirals were boiled in clean bourbon for 3 hours. The spirals were soaked in clean 100 proof bourbon for 2 more weeks before getting added to the secondary fermentation.
Aloha MF	American IPA	5.5 Gallons	1.056	1.011	5.98	69.9	5.8 °L	543	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:46 PM Notes:
Pacific Coast IPA	American IPA	5.2 Gallons	1.058	1.01	6.39	66.98	8.56 °L	543	0
Author: Gregg LeBlanc Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:31 PM Notes:
Belgian Ale	Belgian Pale Ale	21 Litres	1.017	1.003	1.86	0	3.84 °L	543	0
Author: AndyBrew Boil Size: 2 Litres Boil Time: 59 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 8:15 AM Notes:
Imp-ipa	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.007	7.7	51.97	8.71 °L	543	0
Author: croat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:03 PM Notes:
Yellow Moon	American IPA	15 Litres	1.098	1.019	10.41	34.67	5.74 °L	543	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 88.5 g Creation Date: 5/26/2021 6:47 AM Notes:
Hoppy Inaguration Celebration Cider	English Cider	6.5 Gallons	1	1	0	0	0.02 °L	543	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 1:42 AM Notes:
Maya's Beer	British Brown Ale	5.5 Gallons	1.052	1.012	5.21	24.38	18.03 °L	543	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:08 AM Notes:
Taylor B-Day Beer #1	International Pale Lager	5.5 Gallons	1.047	1.009	5.09	18.45	3.85 °L	543	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 11/12/2019 4:40 PM Notes:
Bright New House IPA	American IPA	5 Gallons	1.055	1.011	5.79	41.59	3.79 °L	543	0
Author: leeman727 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:11 AM Notes:
Rosemary IPA	American IPA	5 Gallons	1.071	1.019	6.78	140.27	6.33 °L	543	1
Author: Brian Brazil Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 2:51 PM Notes:
German Alt	Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	543	0
Author: SortaHot Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:01 PM Notes:
Amber Goldingses	Strong Bitter	23 Litres	1.048	1.011	4.89	44.43	12.58 °L	543	1
Author: DroopEd Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 10/28/2018 1:52 PM Notes:
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