|
Black Knight
|
Robust Porter
|
9.5 Litres |
1.063 |
1.021 |
5.57 |
45.61 |
44.51 °L
|
491 |
5 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:05 AM |
| Notes: |
|
|
German Style Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.023 |
7.17 |
6.75 |
20.19 °L
|
491 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 2/21/2025 5:02 PM |
Notes: Fermenting Schedule:
52 Degrees for 2 Weeks
68 Degrees for 2 Days
33 Degrees for 3 Weeks
|
|
|
What's Left
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.028 |
7.48 |
0 |
22.39 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:33 PM |
| Notes: |
|
|
Hoppy Valley
|
No Profile Selected |
3.2 Gallons |
1.069 |
1.013 |
7.28 |
100.69 |
10.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:28 PM |
| Notes: |
|
|
Hopped Session Mead
|
No Profile Selected |
4 Gallons |
1.088 |
1.018 |
9.07 |
0 |
4.5 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:53 AM |
| Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022) |
|
|
Apple Spice Ale AR
|
No Profile Selected |
2.25 Gallons |
1.071 |
1.021 |
6.61 |
13.12 |
7.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 6:29 PM |
Notes: 2 teaspoons apple pie spice
"Sugar" is two cans of apple cider/juice concentrate added to fermenter, before wort. |
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|
#PineappleXpress
|
Cream Ale
|
5 Gallons |
1.062 |
1.025 |
4.96 |
19.25 |
3.89 °L
|
491 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.02 |
6.97 |
27.76 |
5.03 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:09 PM |
| Notes: |
|
|
Ginger Mead
|
No Profile Selected |
5 Gallons |
1.126 |
1 |
16.54 |
0 |
5.1 °L
|
491 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 9:52 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
25 Litres |
1.042 |
1.011 |
4.15 |
30.28 |
42.26 °L
|
491 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:15 PM |
| Notes: |
|
|
Ginger Lemon Sour
|
No Profile Selected |
2 Gallons |
1.055 |
1.014 |
5.43 |
45.28 |
4.34 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:58 PM |
Notes: 6 lemon/lime.
Ginger powder
6 zest and ginger in fermentor |
|
|
Putzin IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.013 |
7.44 |
44.96 |
4.44 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 12:46 AM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Special/Best/Premium Bitter
|
6 Gallons |
1.05 |
1.006 |
5.86 |
25.97 |
11.48 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 3:31 PM |
| Notes: |
|
|
Titania (E)
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
2.12 |
4.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:22 PM |
| Notes: |
|
|
My Super Cool NEIPA
|
American IPA
|
3 Gallons |
1.076 |
1.019 |
7.49 |
124.46 |
7.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.088 |
1.022 |
8.63 |
0 |
8.45 °L
|
491 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:29 PM |
| Notes: |
|
|
Simple Honey Wheat September 2018
|
American Wheat Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
6.52 |
4.8 °L
|
491 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:18 PM |
| Notes: |
|
|
Extract Jul 2016
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.06 |
1.024 |
4.81 |
12.45 |
10.13 °L
|
491 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:47 AM |
| Notes: |
|
|
Sherlock Hops
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.061 |
1.013 |
6.26 |
44.83 |
5.81 °L
|
490 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:00 PM |
| Notes: |
|
|
Ossian's Brew
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.01 |
5.48 |
100.25 |
10.69 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 7:09 PM |
| Notes: |
|
|
|
|