Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA AZOTEA NEIPA JUANJO TUR	English IPA	25 Litres	1.064	1.016	6.35	15.51	6.78 °L	495	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 6:13 PM Notes:
Contilager	International Pale Lager	18 Litres	1.044	1.006	4.95	0	3.18 °L	495	0
Author: Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:49 AM Notes:
瀬戸内レモンエール	American Pale Ale	301 Litres	1.039	1.007	4.19	27.88	3.48 °L	495	0
Author: Beer440 Boil Size: 307.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2024 4:14 PM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.021	5.21	23.53	9.23 °L	495	0
Author: Colosseum Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 6:47 PM Notes:
Passionfruit Of The Christmas	Metheglin	11 Gallons	1.08	1.008	9.4	0	4.22 °L	495	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 11:21 PM Notes:
Purple Rhine	Festbier	5.5 Gallons	1.053	1.01	5.62	14.86	7.42 °L	495	0
Author: Edrozo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:48 PM Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging
2.5 Bbl Stein Bier	No Profile Selected	80 Gallons	1.05	1.013	4.95	0	4.56 °L	495	0
Author: EbbandFlow Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 1:13 PM Notes:
We're Coming 2022	Munich Helles	16 Litres	1.068	1.015	6.91	5.56	9.84 °L	495	0
Author: Alex_78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/16/2022 7:07 PM Notes:
Oak Aged IPA	English IPA	1 Gallons	1.073	1.037	4.71	47.13	12.82 °L	495	1
Author: Rodini Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 7/13/2022 7:52 PM Notes: This is our first home brew. There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG. I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor. FG is 1.022. Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water.
WappuSima2021	Dry Mead	13 Litres	1.053	1.008	5.92	15.35	5.16 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 6:36 AM Notes:
Citra Pale Ale	American Pale Ale	4.1 Gallons	1.053	1.013	5.18	57.02	6.17 °L	495	0
Author: JV48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 1:36 AM Notes:
British Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.013	4.97	22.54	13.23 °L	495	0
Author: JV2021 Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/11/2021 4:19 PM Notes:
(Mango) Bahama Papa	Fruit Beer	5.5 Gallons	1.066	1.01	7.35	35.74	11.99 °L	495	0
Author: Charles G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 8/5/2020 3:37 PM Notes:
Pure Meridian	California Common Beer	16 Litres	1.053	1.012	5.39	37.58	13.24 °L	495	0
Author: Freddy Castro Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 147.5 g Creation Date: 10/26/2019 10:59 AM Notes: Made from Meridian Barley Malt Extract (8 cans per 16 liters).
Syčící Kobra	American IPA	20 Litres	1.054	1.01	5.74	81.24	5.2 °L	495	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:45 AM Notes:
Imperial Blue Czech Pilsner	American Light Lager	5 Gallons	1.077	1.016	8.07	19.36	6.22 °L	495	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:09 PM Notes: Corn Syrup = 36oz can of puree blueberry
Special # 23	German Pilsner (Pils)	5.5 Gallons	1.046	1.012	4.47	18.33	5.08 °L	495	0
Author: Fefe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:40 PM Notes:
Ballz	American Light Lager	5.5 Gallons	1.05	1.01	5.36	61.15	11.39 °L	495	0
Author: Calbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 9:38 PM Notes:
Huddled Masses	American Pale Ale	7 Litres	1.045	1.01	4.56	55.42	7.6 °L	495	2
Author: Rea Valley Brewery Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: table sugar Priming Amount: 36g in 150ml Creation Date: 2/6/2018 8:01 AM Notes: Steep crystal in 7L for 45min at 70 C. Top up to 10.4L and bring to boil.
FRIZ	Russian Imperial Stout	5 Gallons	1.08	1.023	7.53	20.17	42.58 °L	495	1
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:18 AM Notes: 1.083 gravity
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