Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Punk Comet Ipa	American IPA	23 Litres	1.049	1.008	5.28	91.42	4.26 °L	490	0
Author: pvj2000 Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/14/2020 7:55 AM Notes:
Passionfruit Of The Christmas	Metheglin	11 Gallons	1.08	1.008	9.4	0	4.22 °L	490	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 11:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.58	0	5.15 °L	490	0
Author: Black&White Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 9:44 PM Notes:
Apple Spice Ale AR	No Profile Selected	2.25 Gallons	1.071	1.021	6.61	13.12	7.3 °L	490	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 6:29 PM Notes: 2 teaspoons apple pie spice "Sugar" is two cans of apple cider/juice concentrate added to fermenter, before wort.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.02	6.97	27.76	5.03 °L	490	0
Author: msmethurst Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:09 PM Notes:
LA AZOTEA NEIPA JUANJO TUR	English IPA	25 Litres	1.064	1.016	6.35	15.51	6.78 °L	490	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 6:13 PM Notes:
Night & Day	No Profile Selected	5.5 Gallons	1.072	1.014	7.62	48.48	42.43 °L	490	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:38 AM Notes:
Putzin IPA	No Profile Selected	5 Gallons	1.07	1.013	7.44	44.96	4.44 °L	490	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:46 AM Notes:
IIPA - Chinookster	California Common Beer	5.5 Gallons	1.069	1.014	7.25	69.72	5.05 °L	490	0
Author: chronlord Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:43 PM Notes:
Syčící Kobra	American IPA	20 Litres	1.054	1.01	5.74	81.24	5.2 °L	490	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:45 AM Notes:
Belgian	Belgian Tripel	7 Gallons	1.115	1.026	11.78	0	22.54 °L	490	0
Author: kabo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:35 PM Notes:
No Boil Berliner	Berliner Weisse	5.5 Gallons	1.031	1.006	3.25	0	2.4 °L	490	1
Author: thunderwagn Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 9/9/2018 7:10 PM Notes: Bring to boil. Add extract. 1-2 minutes boil is all that is necessary. Chill to 110. Transfer to fermenter. Add 8oz Goodbelly. Allow to sour 24 hrs. Check ph. 3.4 or lower. Cool wort to 68. Pitch yeast.
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.57	0	9.74 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:17 AM Notes:
Peanutbutter Cup Brown Ale	Mild	5.5 Gallons	1.074	1.023	6.77	9.49	22.18 °L	490	0
Author: Joe 1187 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 11:30 AM Notes:
Amigos Addition 3/17/18	American Light Lager	0.5 Gallons	1.273	1.068	26.87	0	10.1 °L	490	0
Author: breakingpointbreweryllc Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:44 PM Notes:
Stout	Oatmeal Stout	25 Litres	1.042	1.011	4.15	30.28	42.26 °L	490	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:15 PM Notes:
Gin And Juice	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.017	5.98	28.75	4.87 °L	489	0
Author: FELT Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:08 AM Notes: Specialty grains at 155°F for 20 minutes. Bring everything to 205°F and start the 60 minutes timer. Added all the DME at 60 min. Filter out the herbs with a strainer when adding to the fermentor. Emptied the Trub at 14, and 20 days. Kegged at 21 days. Refrigerated for 48 hours with 20 psi of CO2. Dropped the CO2 to 10 psi for another 48 hours before serving. http://www.brewingwithspicesandherbs.co.za/howto.html Edit: Good flavor. Not enough citrus. Add Citrus in fermentor instead of boil next time.
Ginger Beer	Experimental Beer	4 Gallons	1.021	1.003	2.41	0	5.72 °L	489	0
Author: Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.021 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:52 PM Notes:
3 Oat Cream NEIPA - Variant	Clone Beer	21 Litres	1.077	1.023	7.13	24	4.93 °L	489	1
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:29 PM Notes: Something's up with the Water Calculations! Pre Boil target, 10.051 OG Target 1.064 FG Target 1.017 Dextrose with mash Lactose at 10mins before end of boil with yeast nutrient
Fassionola Seltzer	Alternative Sugar Beer	2 Gallons	1.046	1.009	4.93	0	0 °L	489	1
Author: pezzonovante Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:06 PM Notes:
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