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U Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday July 5th 2021

Easy Hoppy Pale Ale

by Distortiontm

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

27.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Briess - DME Pilsen Light5.5 lb DME Pilsen Light	$ 3.06 / lb $ 16.83	45	2	81.5%
4 oz	Maltodextrin4 oz Maltodextrin		39	0	3.7%
5.75 lbs / $ 16.83

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	$ 1.29 / lb $ 0.65	34	60	7.4%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	$ 2.75 / lb $ 0.69	35	80	3.7%
4 oz	American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L	$ 1.62 / lb $ 0.41	33	120	3.7%
$ 1.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	$ 0.05 / g $ 0.74	Pellet	11.8	Boil	30 min	14.63	15.7%
20 g	Perle20 g Perle Hops	$ 1.50 / oz $ 1.06	Pellet	7	Boil	30 min	12.4	22.5%
25 g	Cascade25 g Cascade Hops	$ 18.00 / lb $ 0.99	Pellet	5.5	Boil	20 min	9.6	28.1%
30 g	Cascade30 g Cascade Hops	$ 0.40 / oz $ 0.42	Pellet	5.5	Boil	1 min	0.82	33.7%
89 g / $ 3.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	$ 0.05 / g $ 0.74	14.63	15.7%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	$ 1.50 / oz $ 1.06	12.4	22.5%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	$ 18.00 / lb $ 2.18	10.42	61.8%
89 g / $ 3.98

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Farmingdale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-16 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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