|
Spiciale #2
|
Saison
|
5 Gallons |
1.05 |
1.004 |
6.11 |
29.41 |
2.87 °L
|
582 |
1 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:46 AM |
| Notes: |
|
|
Harvest Lager Kit
|
Rauchbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
25.89 |
17.62 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 10:02 PM |
Notes: yeast substitution
2206
1007
1056
lutra kviek
|
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
19.3 |
5.06 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:40 PM |
| Notes: |
|
|
Bb-Whiskey Barrel Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
6 |
31.32 |
19.32 °L
|
582 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 9:32 PM |
| Notes: |
|
|
Durango
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
43.63 |
5.65 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:15 AM |
| Notes: |
|
|
Dad's Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
30.1 |
6.96 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:51 PM |
| Notes: |
|
|
Just One Bite
|
Fruit Beer
|
1 Gallons |
1.082 |
1.02 |
8.03 |
31.54 |
6.79 °L
|
582 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:19 PM |
| Notes: |
|
|
Extra Special Bitter
|
Ordinary Bitter
|
5 Gallons |
1.058 |
1.014 |
5.79 |
77.18 |
10.92 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/26/2021 7:21 PM |
| Notes: |
|
|
Sucaba Clone
|
English Barleywine
|
3.5 Gallons |
1.094 |
1.017 |
10.1 |
49.48 |
25.87 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/7/2020 3:43 PM |
| Notes: |
|
|
Light
|
Blonde Ale
|
5 Gallons |
1.045 |
1.011 |
4.44 |
23.36 |
3.59 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 3:53 AM |
| Notes: |
|
|
Windy Cliffs Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.01 |
5.14 |
37.35 |
4.9 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/2/2020 12:53 AM |
| Notes: |
|
|
Alaskan Amber
|
International Amber Lager
|
3.7 Gallons |
1.051 |
1.012 |
5.11 |
16.34 |
9.73 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:36 PM |
| Notes: |
|
|
Extract Helles Export
|
German Helles Exportbier
|
3 Gallons |
1.053 |
1.011 |
5.51 |
25.73 |
2.67 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 8:33 PM |
| Notes: Preboil 3.2 gl water, turn off heat, add extract, hops and SMB. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks. |
|
|
[FHS] Waterfront Wheat (full Boil)
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.014 |
4.8 |
26.37 |
5.05 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 7:19 PM |
Notes: TWIST1: 1/4-1/2 oz. of lemon peel last 5 min of boil
and/or dryhop with 1 oz. Cascade hops
Twist2: 1/4-1/2 oz Grains of Paradise last 5 min of boil and/or 1-2 oz. freeze dried lime last 5 min of boil to pasteurize and into ferment for 5-7 days.
Twist3: This is a great base beer for adding pretty much any fruit from 1/2 - 1 lb. per gallon.
Dry yeast option Mangrove Jack's Liberty Bell or California Lager |
|
|
Nevada Peak Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.83 |
29 |
14.89 °L
|
582 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:37 AM |
| Notes: |
|
|
Infamous TooferaB Coffee Vanilla Blonde Ale - DIY BrewHouse
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
25.23 |
5.48 °L
|
582 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 12/6/2018 8:47 PM |
Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days.
Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days.
Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile. |
|
|
Spiciale #3
|
Saison
|
5 Gallons |
1.047 |
1.002 |
5.81 |
62.82 |
5.78 °L
|
582 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 7:30 AM |
| Notes: Actually the Yeast is 3031-PC SAISON-BRETT BLEND |
|
|
You Don't Make Friends With Salad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.01 |
8.83 |
36.58 |
6.15 °L
|
581 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:35 PM |
| Notes: |
|
|
Drunken Farmer Adaptation
|
Clone Beer
|
5.5 Gallons |
1.093 |
1.015 |
10.13 |
82.02 |
5.96 °L
|
581 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:16 PM |
| Notes: |
|
|
Xmas Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
16.98 |
4.25 °L
|
581 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/9/2023 6:54 PM |
| Notes: |
|
|
|
|