|
Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.105 |
1.026 |
10.32 |
0 |
7.24 °L
|
577 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:15 PM |
| Notes: |
|
|
Extract Saison
|
American Light Lager
|
5.5 Gallons |
1.035 |
1.004 |
4.02 |
26.75 |
2.82 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:33 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.012 |
4.55 |
17.2 |
12.43 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:14 PM |
| Notes: |
|
|
A Kolsch By Chris
|
Kölsch
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
23.66 |
2.83 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:08 PM |
| Notes: Add liquid extract with 15 mins left in boil. |
|
|
Café Limo (Lemon Stout)
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
29.21 |
36.42 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/7/2022 3:51 PM |
Notes: Inspired by the recipe of Trent Musho (YT : The Brusho)
Final gravity : 1,026 = 5% abv.
3 days before bottling I added 1L of organic Quebec Lemonade (Tradition) |
|
|
Nevada Peak Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.01 |
5.83 |
29 |
14.89 °L
|
577 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:37 AM |
| Notes: |
|
|
Børstebu Blonde (feb 2019)
|
American Light Lager
|
18 Litres |
1.043 |
1.007 |
4.72 |
21.18 |
2.43 °L
|
577 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:57 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
55.94 |
32.79 °L
|
577 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 4:00 PM |
| Notes: |
|
|
Breakfast In Munich Dunkel (E)
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.013 |
4.76 |
18.95 |
18.66 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:21 PM |
| Notes: |
|
|
Blueberry Honey Mead
|
No Profile Selected |
3.8 Litres |
1.077 |
1.001 |
9.91 |
0 |
4.12 °L
|
577 |
1 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:17 AM |
| Notes: |
|
|
Dad's Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
30.1 |
6.96 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:51 PM |
| Notes: |
|
|
Speckled Bovine 3 Gallon (E)
|
Cream Ale
|
3 Gallons |
1.053 |
1.013 |
5.21 |
9.11 |
4.27 °L
|
577 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:17 PM |
| Notes: |
|
|
Imperial Vanilla Cream
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.31 |
22.79 |
7.24 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:53 PM |
| Notes: |
|
|
Brianacs IPA
|
Specialty IPA: Belgian IPA
|
13.25 Gallons |
1.076 |
1.017 |
7.76 |
98.29 |
13.03 °L
|
576 |
1 |
|
|
|
| Boil
Size: 15.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 3:09 AM |
| Notes: |
|
|
Flamingos & Fronds Mosaic
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
27.68 |
5.33 °L
|
576 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2022 12:30 AM |
| Notes: |
|
|
Saunders Tripel Apt 11
|
Belgian Tripel
|
9 Litres |
1.109 |
1.024 |
11.13 |
32.99 |
8.79 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:50 AM |
| Notes: |
|
|
Kohatu IPA
|
American IPA
|
42 Litres |
1.067 |
1.013 |
7.1 |
69.76 |
4.6 °L
|
576 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:37 AM |
| Notes: |
|
|
Mo's Nug
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
58.59 |
4.75 °L
|
576 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 3:08 PM |
| Notes: Brita filtered tap water |
|
|
Return Of The MACC
|
American IPA
|
5.7 Gallons |
1.066 |
1.012 |
6.97 |
54.27 |
4.62 °L
|
576 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:31 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
57.8 |
9.16 °L
|
576 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:27 PM |
| Notes: |
|
|
|
|