|
Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.93 |
40.04 |
42.01 °L
|
496 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:04 AM |
| Notes: |
|
|
Gruel
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.48 |
26.22 |
41.81 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Starch |
Priming Amount: 5oz |
Creation
Date: 7/16/2018 8:49 PM |
| Notes: |
|
|
BBA Hazelnut Almond Vanilla Cacao Stoutster
|
Sweet Stout
|
217 Gallons |
32.055 |
8.375 |
13.9 |
0 |
50 °L
|
496 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 180 |
Boil Gravity: 29.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:50 PM |
Notes:
Vanil Beans:
https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo
Hazelnut tech:
https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/
Hazelnuts:
https://nuts.com/nuts/hazelnuts/organic/1lb.html
+ get amoretti samples to top up with
Almonds:
https://nuts.com/nuts/almonds/raw-no-shell/1lb.html
+ get amoretti samples to top up with
Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
|
|
|
Strawberry Fileds Forever
|
Fruit Beer
|
5 Litres |
1.037 |
1.007 |
3.89 |
31.68 |
3.19 °L
|
496 |
3 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:18 PM |
| Notes: |
|
|
Cuban Coffee Stout
|
Sweet Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
22.84 |
38.47 °L
|
496 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:10 PM |
Notes: Currently experimenting with using a basic sweet stout recipe with modifications. Updating coming on or later from 4/18/2022.
Started brewing 4/4/2022
Secondary tincture of Cuban Coffee Freshly brewed on 4/11/2022
Kegged 4/18/2022 for one more week of fermenting
Served to the EXP200 class on 4/25/2022. it was a success, and can be worked on throughout the brewing and fermenting process.
Notes on Taste:
It is a strong, bitter coffee stout. I mixed it with some of my creamer and it almost tasted like coffee in the morning. However, that is my take on making this recipe.
I don't know if any additions of the creamer I use in the fermentation process will help make it taste like drinking coffee, but overall, this is a decent recipe. |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.251 |
1.063 |
24.73 |
69.17 |
9.28 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:03 AM |
| Notes: |
|
|
Australian Shiraz Concentrate
|
Dry Mead
|
12 Litres |
1.032 |
1 |
4.17 |
0 |
0 °L
|
496 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 1:05 PM |
| Notes: |
|
|
Banana Cream Pie Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.87 |
19.94 |
5.1 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:12 PM |
| Notes: |
|
|
AH Dragon's Milk Clone
|
American Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
21.94 |
32.64 °L
|
496 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:43 AM |
| Notes: |
|
|
Old Orchard Concord Grape Wine
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.001 |
7.68 |
0 |
0 °L
|
496 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:50 PM |
| Notes: |
|
|
Chimay Blue Clone
|
Belgian Blond Ale
|
10 Litres |
1.086 |
1.017 |
9.08 |
32.36 |
41.29 °L
|
496 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:11 AM |
| Notes: |
|
|
Braggot #1
|
No Profile Selected |
3.7 Gallons |
1.063 |
1.016 |
6.23 |
35.82 |
5.24 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/9/2021 1:57 AM |
| Notes: |
|
|
Firecracker Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
28.89 |
5.62 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/11/2024 2:08 AM |
| Notes: Add hop extracts to cold/brite beer and then carbonate. |
|
|
Skylar White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.074 |
1.019 |
7.19 |
0 |
10.07 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:53 AM |
| Notes: |
|
|
End Of The Season IPA
|
American IPA
|
2.75 Gallons |
1.056 |
1.011 |
6 |
70.04 |
6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 4:21 PM |
| Notes: |
|
|
Fruit Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.06 |
1.012 |
6.31 |
49.66 |
3.44 °L
|
495 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 11:08 AM |
| Notes: |
|
|
Chaga Stout #1
|
American Stout
|
5 Gallons |
1.069 |
1.016 |
6.93 |
41.42 |
37.19 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:33 PM |
| Notes: |
|
|
Holiday18
|
Mixed-Style Beer
|
2.2 Gallons |
1.082 |
1.017 |
8.5 |
34.13 |
6.5 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
75.54 |
8.98 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:00 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
27.45 |
12.05 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 5:47 PM |
| Notes: |
|
|
|
|