|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.046 |
1.012 |
4.55 |
17.2 |
12.43 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:14 PM |
| Notes: |
|
|
Extract Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.098 |
1.021 |
10.13 |
32.14 |
50 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:01 PM |
Notes: Best beer I ever brewed.
Add 2 cups of coldbrew coffee to secondary.
Pitch 2 PurePitch yeasts or have a yeast starter. |
|
|
Plain Ole Light Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.98 |
16.21 |
4.65 °L
|
547 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:50 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
11.65 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:21 AM |
| Notes: |
|
|
Alaskan Amber
|
International Amber Lager
|
3.7 Gallons |
1.051 |
1.012 |
5.11 |
16.34 |
9.73 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.054 |
1.011 |
5.64 |
0 |
23.94 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:17 PM |
| Notes: |
|
|
GJ’s Cpiced Saison
|
No Profile Selected |
48 Litres |
1.056 |
1.01 |
5.97 |
22.53 |
8.09 °L
|
547 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 3:01 AM |
| Notes: |
|
|
Champagne Rugby IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.71 |
54.16 |
6.66 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 3/22/2021 11:56 PM |
| Notes: |
|
|
Fest Beer
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.009 |
5.85 |
20.88 |
6.47 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 6:08 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.039 |
1.007 |
4.09 |
15.04 |
2.75 °L
|
547 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:32 AM |
| Notes: |
|
|
Sima22
|
Sweet Mead
|
25 Litres |
1.063 |
1.001 |
8.3 |
0 |
13.9 °L
|
547 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:55 PM |
| Notes: |
|
|
Pete's Apple Ale
|
No Profile Selected |
2.85 Gallons |
1.052 |
1.013 |
5.1 |
0 |
4 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 4:13 PM |
| Notes: |
|
|
Northern Brewer Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.92 |
39.56 |
3.02 °L
|
547 |
1 |
|
|
|
| Boil
Size: 5.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:57 PM |
Notes: Northern Brewer Kölsch Kit.
https://www.northernbrewer.com/products/kolsch-extract-kit |
|
|
Mariner's Lament
|
American Porter
|
5.25 Gallons |
1.067 |
1.02 |
6.18 |
39.02 |
35.33 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/22/2024 10:03 PM |
| Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter. |
|
|
Amber Stamm
|
American Amber Ale
|
3 Gallons |
1.047 |
1.009 |
4.96 |
17.86 |
9.56 °L
|
546 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/9/2023 8:45 PM |
| Notes: |
|
|
Peach Iced Tea Session (real One)
|
Specialty IPA: New England IPA
|
15 Litres |
1.081 |
1.019 |
8.17 |
23.56 |
4.51 °L
|
546 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:52 PM |
Notes: Sugar = lemon oleo saccharum
Peach syrup --> unfermentable sugars
Dry hop contact for 3 days, do not add 3 days after brew
|
|
|
Distilling Mash
|
Experimental Beer
|
5 Gallons |
1.127 |
1.013 |
15.02 |
0 |
21.12 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 2:02 PM |
| Notes: |
|
|
Galaxy Motueka
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
46.35 |
4.56 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:30 PM |
| Notes: |
|
|
Lizard Camp IPA V01
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
73.75 |
6.53 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:41 PM |
| Notes: |
|
|
Left Of 305 Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.01 |
5.32 |
46.57 |
9.77 °L
|
546 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:43 PM |
| Notes: |
|
|
|
|