Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakwater	American Pale Ale	5.25 Gallons	1.047	1.012	4.59	37.11	7.41 °L	492	0
Author: tito04 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:54 AM Notes:
Tres Femme Tripel	Belgian Specialty Ale	5 Gallons	1.064	1.008	7.3	10.98	18.76 °L	492	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 3/3/2023 4:17 PM Notes:
2 Bock 2 Furious	Doppelbock	5.2 Gallons	1.077	1.019	7.59	24.08	21.01 °L	492	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/26/2023 9:29 PM Notes:
Maple Bacon Bourbon Porter 2BBL	American Porter	62 Gallons	1.057	1.013	5.7	40.31	49.35 °L	492	0
Author: Bruzze Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 9:25 PM Notes:
BBA Hazelnut Almond Vanilla Cacao Stoutster	Sweet Stout	217 Gallons	32.055	8.375	13.9	0	50 °L	492	0
Author: babmids Boil Size: 232 Gallons Boil Time: 180 Boil Gravity: 29.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:50 PM Notes: Vanil Beans: https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo Hazelnut tech: https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/ Hazelnuts: https://nuts.com/nuts/hazelnuts/organic/1lb.html + get amoretti samples to top up with Almonds: https://nuts.com/nuts/almonds/raw-no-shell/1lb.html + get amoretti samples to top up with Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
Ice Clear 5G	No Profile Selected	5 Gallons	1.053	1.007	6.01	0.82	4.21 °L	492	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 6:33 PM Notes:
2021 Holiday Cider	Common Cider	5 Gallons	1.066	1.01	7.31	0	8.89 °L	492	1
Author: jtdanz Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 8:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.095	1.024	9.34	6.78	38.56 °L	492	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 5/10/2021 1:26 PM Notes:
First Time Blonde	Belgian Blond Ale	12 Gallons	1.064	1.016	6.31	23.17	6.75 °L	492	0
Author: AdamCrum Boil Size: 13.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/9/2020 2:08 PM Notes:
American IPA 30 May 2020	American IPA	40 Litres	1.063	1.011	6.88	47.3	5.87 °L	492	0
Author: gaby2009 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:51 PM Notes:
*Mr. Beer - Pecan Porter	American Porter	2.25 Gallons	1.05	1.011	5.07	0	17.02 °L	492	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:24 PM Notes: 1x American Porter, 2x BrewMax LME - Smooth, 1x Beano (in steep with pecans), 1x 4.0oz Lactose sugar
Db Milk Stout Extract	Imperial Stout	5.5 Gallons	1.072	1.02	6.86	37.31	35.25 °L	492	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:54 PM Notes:
Haze 4 Daze	American Pale Ale	5 Gallons	1.063	1.016	6.11	31.65	8.58 °L	492	0
Author: MisterMasterbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:53 AM Notes:
Dry Mead	Dry Mead	6.5 Gallons	1.103	1.001	13.5	0	4.45 °L	492	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:14 PM Notes:
Make-Do Porter	Robust Porter	2 Gallons	1.067	1.021	6	29.91	18.82 °L	492	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hershey's Syrup Priming Amount: .75 Creation Date: 8/20/2018 12:22 AM Notes: NO STEEPING GRAINS Had these extracts laying around. Priming: .80 teaspoons of chocolate syrup per 12 oz. That's 5.33 tablespoons for the expected 20 bottles. Diluted to make 20 tablespoons of primer solution. (1 T/bottle)
Ginger Beer	American Light Lager	2 Litres	1.032	1	4.16	0	0 °L	492	0
Author: Dward Boil Size: 2 Litres Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:25 PM Notes:
Белорусский SMASH	American Amber Ale	10 Litres	1.058	1.015	5.75	19.68	5.49 °L	492	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:39 PM Notes:
Mr Cary Rare Summer Ale	American Pale Ale	4.5 Gallons	1.061	1.014	6.17	79.46	8.13 °L	492	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:18 PM Notes:
Molly's Perpetually GF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.51	55.16	3.48 °L	491	0
Author: E Beck Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:18 PM Notes:
My Special Ale (Anchor Brewing Clone)	Winter Seasonal Beer	5 Gallons	1.071	1.017	7.07	35.02	32.02 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/28/2023 11:28 PM Notes: BYO - November 2023 Anchor's Our Special Ale, Clone article. (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.017 IBU = 30 SRM = 32 ABV = 7% An ode to Anchor Brewing Co.’s annual holiday release Our Special Ale with advice gleaned from former longtime Anchor Brewmaster Scott Ungermann. Ingredients 12.5 lbs. (5.7 kg) 2-row pale malt 13 oz. (370 g) crystal malt (40 °L) 6 oz. (170 g) chocolate malt 6 oz. (170 g) Briess Midnight Wheat malt 6 oz. (170 g) Special B malt 6 oz. (170 g) Briess Victory® malt 6.8 AAU Northern Brewer hops (60 min.) (0.8 oz./23 g at 8.5% alpha acids) 2.2 AAU Cascade hops (60 min.) (0.4 oz./11 g at 5.5% alpha acids) 1.25 oz. (35 g) Fuggle hops (dry hop) 1⁄2 tsp. ground cardamom (mash) 1⁄4 tsp. ground cinnamon (5 min.) 1⁄2 tsp. ground coriander (5 min.) 1⁄2 tsp. ground juniper berries (5 min.) 1 tsp. bitter orange peel (5 min.) 0.2 oz. (8 g) gypsum (optional if using very low mineral water) White Labs WLP051 (California Ale V), Wyeast 1272 (American Ale Yeast II), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (for priming) Step by Step Mill grains and mix with cardamom and 5.9 gallons (22.4 L) of 160 °F (71 °C) strike water and optional gypsum to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 1.7 gallons (6.5 L) of 168 °F (76 °C) water and top up if necessary to obtain 6.25 gallons (24 L) of wort. Boil for 60 minutes, adding hops according to the ingredients list. Add the cinnamon, coriander, juniper berries, and bitter orange peel in the last five minutes. Once you reach an original gravity of 1.070, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). If using liquid yeast, aerate the wort with pure oxygen or filtered air before pitching yeast. Ferment at 67 °F (19 °C) for four days. Add dry-hop addition and raise to 72 °F (22 °C) for three days. Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate to 2.6 volumes CO2. Extract with grains version: Replace the pale malt with 7 lbs. (3.2 kg) extra light dried malt extract. Fill pot with 5.2 gallons (19.7 L) of water and optional gypsum. Place grains and cardamom in a large muslin bag and submerge into the water. Begin heating and when the water reaches 165 °F (74 °C) remove the grains, allowing to drip back into the pot. Turn off heat and stir in the malt extract until completely dissolved. Bring to a boil and boil for 60 minutes, adding hops and spices according to the ingredients list. After 60 minutes, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air (if using a liquid yeast strain), pitch yeast, and top up fermenter to 5.25 gallons (20 L). Follow the remainder of the instructions from the all-grain recipe.
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