Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Wheat	American Wheat Beer	4 Gallons	1.061	1.009	6.92	13.93	5.44 °L	537	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:24 PM Notes:
English Bitter	Ordinary Bitter	6 Gallons	1.04	1.019	2.75	34.11	9.56 °L	537	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:30 PM Notes:
Buzzed Bunny	American Pale Ale	250 Gallons	1.057	1.013	5.67	29.85	4.53 °L	537	0
Author: Lpguy99 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:10 PM Notes:
Red Or Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.01	5.86	62.34	19.52 °L	537	0
Author: MFrederick Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 8:38 PM Notes:
BBA Hazelnut Almond Vanilla Cacao Stoutster	Sweet Stout	217 Gallons	32.055	8.375	13.9	0	50 °L	537	0
Author: babmids Boil Size: 232 Gallons Boil Time: 180 Boil Gravity: 29.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:50 PM Notes: Vanil Beans: https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo Hazelnut tech: https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/ Hazelnuts: https://nuts.com/nuts/hazelnuts/organic/1lb.html + get amoretti samples to top up with Almonds: https://nuts.com/nuts/almonds/raw-no-shell/1lb.html + get amoretti samples to top up with Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
Wheated	Weissbier	5 Gallons	1.055	1.012	5.59	19.45	4.03 °L	537	0
Author: brewtodo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 7:44 PM Notes:
Scotty Don't OKTOBERFEST	International Amber Lager	10 Gallons	1.058	1.017	5.35	834.59	24.15 °L	537	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 10/5/2020 6:48 AM Notes:
Session American Amber Ale	American Amber Ale	5 Gallons	1.05	1.013	4.86	36.55	13.2 °L	537	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/7/2020 1:09 AM Notes:
Everything But The Kitchen Sink Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.92	59.18	4.59 °L	537	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 2/12/2020 5:55 PM Notes:
Yeast Starter 1.6L HG	American Light Lager	1.25 Litres	1.045	1.008	4.84	0	2.4 °L	537	0
Author: Jeffterk Boil Size: 2.08 Litres Boil Time: 10 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 7:21 AM Notes:
Willamette Black IPA	American IPA	5 Gallons	1.069	1.015	7.06	40.66	50 °L	537	0
Author: nshontz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2012 5:24 PM Notes:
Black Ipa	American IPA	21 Litres	1.064	1.014	6.54	44.86	45.01 °L	537	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 8:51 AM Notes:
Amber	American Amber Ale	21 Litres	1.045	1.01	4.59	38.54	11.4 °L	537	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:37 PM Notes:
Annaweizen	Weizenbock	5 Gallons	1.053	1.014	5.14	6.19	4.34 °L	537	0
Author: Spencer Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:59 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.057	1.019	5.06	20.75	24.24 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:26 AM Notes:
Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	55.49	7.1 °L	537	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:38 AM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.012	4.55	17.2	12.43 °L	537	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:14 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.048	1.009	5.09	26.83	39.76 °L	537	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:08 AM Notes:
Anorak	English IPA	5.5 Gallons	1.053	1.014	5.15	57.46	8.71 °L	537	0
Author: Moves Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:55 PM Notes:
Cascadian Sierra	American IPA	5.5 Gallons	1.065	1.013	6.87	25.01	7.06 °L	537	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:01 PM Notes:
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