Extract Homebrew Beer Recipes

Page 641 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	12.5 Litres	1.059	1.013	6.02	0	9.77 °L	583	0
Author: NagyTam Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 9:49 PM Notes:
IOS White Stout (WS1)	No Profile Selected	4.5 Litres	1.063	1.016	6.15	36.34	6.59 °L	583	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 8:37 AM Notes:
Seltzer Base	No Profile Selected	5 Gallons	1.028	1.001	3.62	0	0 °L	583	1
Author: Beer Dude Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:13 PM Notes:
Voffre Porter (Espresso Porter)	No Profile Selected	20 Litres	1.081	1.02	8.01	43.67	50 °L	583	0
Author: Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:58 AM Notes:
Cider	Mulberry	18 Litres	1.087	1.022	8.58	0	13.66 °L	583	0
Author: plegg Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.084 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 10:39 PM Notes:
Midnight Braggot	Baltic Porter	5.2 Gallons	1.066	1.016	6.48	46.1	25.34 °L	583	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:04 PM Notes: Baltic Porter Braggot
IPA Lot When I Drink	American IPA	5 Gallons	1.093	1.022	9.31	113.24	18.93 °L	582	0
Author: activebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 1:42 AM Notes:
Buckwheat-Honey Brown Ale	American Brown Ale	5 Gallons	1.056	1.013	5.69	28.2	23.14 °L	582	1
Author: EM249 Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/19/2022 8:22 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.062	1.01	6.92	10.59	11.89 °L	582	0
Author: TimO2L Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 9:38 PM Notes:
Saunders Tripel Apt 11	Belgian Tripel	9 Litres	1.109	1.024	11.13	32.99	8.79 °L	582	0
Author: Saunders Brewery Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:50 AM Notes:
You Don't Make Friends With Salad	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.01	8.83	36.58	6.15 °L	582	1
Author: Biscuitsandtim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 8:35 PM Notes:
Simcoe IPA Tester	American IPA	5.25 Gallons	1.061	1.012	6.5	74.09	6.43 °L	582	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:24 PM Notes:
*Mr. Beer - Pecan Porter	American Porter	2.25 Gallons	1.05	1.011	5.07	0	17.02 °L	582	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:24 PM Notes: 1x American Porter, 2x BrewMax LME - Smooth, 1x Beano (in steep with pecans), 1x 4.0oz Lactose sugar
Lime Gose	Gose	5.5 Gallons	1.049	1.012	4.81	7.65	4.05 °L	582	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:43 AM Notes: 1. Steep 20. 2. Boil. 3. Add Pilsen LME only, return to boil. 4. Add hops. 5. Boil 45 minutes. 6. Add spices and Wheat LME, return to boil. 7. Boil 15 minutes. 8. Add lime extract when kegging. $38.94.
Without Concern (Gose Inspired)	Gose	2 Gallons	1.021	1.005	2.11	0	1.97 °L	582	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:08 AM Notes: Steps Take yeast out of fridge 3 hours before pitching. Bring the wort to a boil for 15 minutes Transfer a portion of the wort to a starter flask. Pitch WLP001 when temp is at 70°. Leave remaining wort in kettle. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid. Chill the wort down to 95°. Add 5 oz of Goodbelly Mango drink. Cover with blankets. Allow it to sour for 24 hours. No external heating is required. Target PH: 3.6 - 3.8 After the souring phase, heat to kill the Lactobacillus before adding the WLP001 for 5-15 minutes at 140 degrees. Chill the Lactobacillus wort down to ~70°F and pitch WL001. Dissolve 5g salt and 1g coriander. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg. Goodbelly: 8oz per 8 gallons = 1oz per gallon Salt: 0.5oz per 8 gallon = 0.0625oz per gallon Corriander: 8oz per 5 gallon = 1.6oz per gallon Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH.
Apollo Way IPA	Double IPA	6 Gallons	1.077	1.018	7.74	67.3	8.2 °L	582	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 9/15/2018 12:31 AM Notes:
Lemongrass 1	American IPA	3 Gallons	1.06	1.013	6.18	533.27	4.82 °L	582	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:29 PM Notes:
Pliny The Elder Clone	American IPA	5.5 Gallons	1.075	1.017	7.65	166.42	5.92 °L	582	0
Author: Sam Kornstein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:22 PM Notes:
Mo's Nug	American IPA	5.5 Gallons	1.055	1.012	5.64	58.59	4.75 °L	582	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:08 PM Notes: Brita filtered tap water
31 Golden Birthday Ale	Experimental Beer	5.5 Gallons	1.058	1.013	5.94	14.84	6.74 °L	582	0
Author: WolfBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 6:44 PM Notes:
« First ‹ Previous 637 638 639 640 641 642 643 644 645 Next › Last »							Page 641 of 1,635 20 Recipes of 32,687