Extract Homebrew Beer Recipes

Page 641 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Patrick's Day Stout	Dry Stout	2.63 Gallons	1.05	1.012	4.91	37.43	31.38 °L	565	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 3:27 PM Notes:
Mr. Wonka, We've Lost An Oompa Loompa	Sweet Stout	5.5 Gallons	1.057	1.015	5.43	28.69	40.07 °L	565	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:41 PM Notes:
Sweet Potato Ale Recipe	No Profile Selected	30 Litres	1.054	1.011	5.64	17.29	4.64 °L	565	0
Author: EastNine Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:13 AM Notes:
Foggy Days 5G	No Profile Selected	5 Gallons	1.043	1.008	4.6	7.31	6.48 °L	565	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:48 PM Notes:
Awesome Recipe	American Pale Ale	12.5 Litres	1.059	1.013	6.02	0	9.77 °L	565	0
Author: NagyTam Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 9:49 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.01	5.16	15.78	13.83 °L	565	0
Author: DaddyDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2022 4:48 PM Notes:
Dad's Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.075	1.019	7.42	30.1	6.96 °L	565	0
Author: CraftybrewersNWaco Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:51 PM Notes:
Sucaba Clone	English Barleywine	3.5 Gallons	1.094	1.017	10.1	49.48	25.87 °L	565	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/7/2020 3:43 PM Notes:
Lawnmower Ale	Blonde Ale	5.5 Gallons	1.047	1.011	4.71	29.2	4.36 °L	565	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 11:24 AM Notes:
Fruit Sour	Fruit Beer	1 Gallons	1.056	1.015	5.34	0	4.5 °L	565	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 4/1/2020 3:27 AM Notes: Bring to boil then let stand for 5-10 minutes. Chill wort to 90 degrees and pitch probiotic pills. Cover kettle and let sit for 6-7 days. Boil for 15 minutes to kill the bacteria. Let cool to 65 degrees and pitch yeast. Once fermentation is done (krausen has dropped) cold crash the beer(up to one day). Sanitize bag and put fruit in bag. Place beer in fermentation bucket and add bagged fruit. Let sit for one week.
Singlehand	American Pale Ale	2.5 Gallons	1.054	1.016	5.05	41.83	8.79 °L	565	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 25 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 2:54 PM Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes. Kegged 2.5gal 5 weeks later at 1.017. Hoppy.
Ana Cris Beer	Märzen	20 Litres	1.5	1.075	55.78	15.53	50 °L	565	0
Author: AnaCRis Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 144.6 g Creation Date: 11/25/2019 11:01 PM Notes:
All That Glitters Is Gold (E)	Belgian Blond Ale	5 Gallons	1.062	1.013	6.4	18.63	4.12 °L	565	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:25 PM Notes:
Barley Wine	English Barleywine	5 Gallons	1.095	1.017	10.17	81.21	16.45 °L	565	1
Author: SayvilleBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:07 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Litres	1.046	1.007	5.07	0	7.7 °L	565	0
Author: beefbin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 9:25 PM Notes:
Extract Helles Export	German Helles Exportbier	3 Gallons	1.053	1.011	5.51	25.73	2.67 °L	565	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 8:33 PM Notes: Preboil 3.2 gl water, turn off heat, add extract, hops and SMB. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
Spank My Dirty Mouth Pepper Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.038	1.007	4.06	28.07	3.62 °L	565	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Brew 2/09/19. Been doing this recipe forever. Just change up the peppers a little and hops. Always emphasize jalepenoes OSG=1.042 Add 4 whole jalapenos and hops at beginning of boil 2/16 no SG=1.014 2/19 ESG=1.013 keg plus 1 bottle
Fibonaccdeeznuts	American Light Lager	5 Gallons	1.045	1.011	4.53	28.8	5.71 °L	565	0
Author: SteveFritz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:22 PM Notes:
Blonde Ale	Blonde Ale	32 Gallons	13.452	3.342	5.44	23.65	5.06 °L	565	0
Author: hatrickwah Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:20 AM Notes:
Heathcote Porter	California Common Beer	5.5 Gallons	1.07	1.018	6.92	25.65	30.59 °L	565	0
Author: Pete Ford Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 12:49 AM Notes:
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