Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pekko Pils	German Pils	5.5 Gallons	1.048	1.012	4.71	39.09	3.1 °L	524	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:37 PM Notes: Ferment with the Vienna lager to keep the same fermentation schedule 2L starter 55 for 5 days ramp to 67 67 until day 12 Transfer to keg CO2 purge, cold crash 2 days Lager for 2 weeks Push out trub from bottom of keg Move to keezer and burst carb method Ready to drink in a week or two
Schwartz Beer	Schwarzbier	2 Gallons	1.063	1.01	6.85	20.92	26.52 °L	524	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/27/2024 6:41 PM Notes: add 4lbs of ice to ferm to chill wort.
BBA Hazelnut Almond Vanilla Cacao Stoutster	Sweet Stout	217 Gallons	32.055	8.375	13.9	0	50 °L	524	0
Author: babmids Boil Size: 232 Gallons Boil Time: 180 Boil Gravity: 29.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:50 PM Notes: Vanil Beans: https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo Hazelnut tech: https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/ Hazelnuts: https://nuts.com/nuts/hazelnuts/organic/1lb.html + get amoretti samples to top up with Almonds: https://nuts.com/nuts/almonds/raw-no-shell/1lb.html + get amoretti samples to top up with Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
FiruMünich	American Pale Ale	5.5 Gallons	1.052	1.013	5.07	11.45	9.88 °L	524	0
Author: andreslentijo Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 6:11 PM Notes:
Kvikk Fiks	Blonde Ale	19 Litres	1.044	1.015	3.79	0	7.08 °L	524	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 11:56 AM Notes: First dry hopping at yeast pitch.
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	524	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Coal House Porter	English Porter	20 Litres	1.052	1.011	5.44	30.09	40.2 °L	524	1
Author: Pieman Brewing Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 3:01 PM Notes: OG was 1.040 @ 23°C so added 300gms of brown sugar dissolved in 300 mls of boiled water to fermenter prior to pitching yeast. Adjusted OG - 1.048 Yeast pitched at 23°C Fermentation at 18°C
Chaga Stout #1	American Stout	5 Gallons	1.069	1.016	6.93	41.42	37.19 °L	524	0
Author: Asa.711 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 9:33 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.038	1.011	3.6	32.07	15.28 °L	524	1
Author: Redbeard27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:03 PM Notes: adding irish moss to boil @ 15 min May utilize some cascade whole hops either at knockout or dry Roasted Barley is supposedly 450-500L
Alaskan Amber	International Amber Lager	3.7 Gallons	1.051	1.012	5.11	16.34	9.73 °L	524	0
Author: Riccardo259 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 8:36 PM Notes:
Chicken Run Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.018	5.79	21.29	24.75 °L	524	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:40 AM Notes:
Honey Cider Mk. 1	Other Specialty Cider or Perry	4.5 Gallons	1.071	1.008	8.27	0	1.82 °L	524	0
Author: Gerald Smith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:26 AM Notes:
Cascade Ale Coopers	American Pale Ale	20 Litres	1.047	1.01	4.82	4.41	7.68 °L	524	0
Author: beefbin Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:26 PM Notes:
Kmack's BIAB IIPA	Imperial IPA	5 Gallons	1.1	1.023	10.08	0	12.43 °L	524	0
Author: dkmack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:25 PM Notes:
Brewers Best American Amber Extract	American Amber Ale	5.5 Gallons	1.041	1.009	4.16	9.51	10.76 °L	524	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:07 PM Notes:
Chocolate Reaper Imperial Stout	Imperial Stout	5 Gallons	1.045	1.013	4.19	34.03	45.05 °L	524	0
Author: TSteiner Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:28 AM Notes:
Rubina's Brew Sky Hoppiness V2.1	American IPA	18 Litres	1.086	1.019	8.69	86.72	4.33 °L	524	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:50 AM Notes: Notes from v1.0 - Under-attenuated and too sweet - OG too low (1.050) - Far too dark - Not at all bright, yeast did not flocculate well Modifications for v2.0 - Use extra light DME and more of it - Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe) - Increase simcoe in dry hop to 100g (400g hops total) - Buy two packs of yeast and make 2 x 1L starters Version 2.1 notes Tripled the 60min boil Simcoe to 75g to boost IBU. Removed steeping grains Modded dry hop bill to emphasise simcoe Total hop bill: - Simcoe 300g - Citra 200g - Centennial 100 g Add half the DME at start of boil, remaining half 10 mins before flameout.
First	Munich Helles	21 Litres	1.015	1.004	1.48	0	3.58 °L	524	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:15 AM Notes:
Mo's Nug	American IPA	5.5 Gallons	1.055	1.012	5.64	58.59	4.75 °L	524	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:08 PM Notes: Brita filtered tap water
Stout	American Stout	5 Gallons	1.064	1.016	6.27	62	50 °L	524	0
Author: MRuka07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:08 PM Notes:
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