|
Little Empire IPA
|
English IPA
|
25 Litres |
1.067 |
1.013 |
7.08 |
31.76 |
10.29 °L
|
509 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 11:42 AM |
| Notes: |
|
|
Honey Bunches Of Oats
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
4.11 |
5.85 °L
|
509 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:51 PM |
| Notes: |
|
|
Betty
|
No Profile Selected |
65 Litres |
1.042 |
1.011 |
4.18 |
2.25 |
3.3 °L
|
509 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:53 AM |
| Notes: |
|
|
Staut
|
Dry Stout
|
55 Litres |
1.051 |
1.012 |
5.11 |
38.36 |
30.42 °L
|
509 |
0 |
|
|
|
| Boil
Size: 60.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.14 bar |
Creation
Date: 5/18/2022 4:36 PM |
| Notes: |
|
|
Papis Bitter
|
Standard/Ordinary Bitter
|
22 Litres |
1.036 |
1.011 |
3.33 |
34.52 |
4.02 °L
|
509 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:37 PM |
| Notes: |
|
|
Double Chocolate Stout Clone AHS
|
No Profile Selected |
5 Gallons |
1.057 |
1.017 |
5.22 |
0 |
29.11 °L
|
509 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:42 PM |
| Notes: |
|
|
Smugglers Cut - Pineapple Wheat
|
Fruit Beer
|
5.5 Gallons |
1.062 |
1.013 |
6.64 |
30.46 |
6.21 °L
|
509 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:22 PM |
| Notes: |
|
|
American Ale Golden Light LME Cascade
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
34.49 |
4.38 °L
|
509 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:52 PM |
| Notes: |
|
|
Irish Red IPA
|
No Profile Selected |
3 Gallons |
1.053 |
1.014 |
5.05 |
76.74 |
13.87 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 2:15 AM |
| Notes: |
|
|
Only Mostly Dead Ver 3
|
Maibock/Helles Bock
|
2.75 Gallons |
1.067 |
1.016 |
6.66 |
37.9 |
9.22 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 5/9/2021 2:19 AM |
Notes: Rogue Dead Guy clone, maibock style ale
RVA 103 another option for pacman or mangrove jack M44 if dry yeast desired
Other options: k97? Lutra Kviel for "pseudo" lager
sterling hops are steep at end for 10 min when boil is done
ferm for 3 weeks, or move to sec ferm for 1 week after FG reached.
15% from munich, 10% from caramel |
|
|
JP's American Pale Ale MK.2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
37.27 |
7.24 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/30/2020 6:51 AM |
| Notes: |
|
|
Sam Adams White Christmas Clone
|
Winter Seasonal Beer
|
5.13 Gallons |
1.059 |
1.011 |
6.27 |
12.88 |
4.81 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:25 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
27.45 |
12.05 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 5:47 PM |
| Notes: |
|
|
Pooh Bear Pumkin Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.008 |
6.44 |
48.42 |
19.07 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:03 PM |
| Notes: |
|
|
Imperial Guard Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.081 |
1.02 |
8.08 |
77.66 |
14.03 °L
|
508 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:47 AM |
| Notes: |
|
|
Orange Golden
|
Fruit and Spice Beer
|
1 Gallons |
1.056 |
1.011 |
5.95 |
191.22 |
5.94 °L
|
508 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:35 PM |
| Notes: |
|
|
Shake Your Tree
|
American IPA
|
5 Gallons |
1.147 |
1.029 |
15.44 |
104.97 |
17.81 °L
|
508 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1.75 Litres |
1.091 |
1.018 |
9.55 |
17.48 |
6.56 °L
|
508 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
51.43 |
38.83 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:43 PM |
| Notes: |
|
|
Saison No. 1
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.17 |
13.58 |
3.17 °L
|
508 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/23/2018 3:30 AM |
| Notes: Basic saison recipe I threw together based on various sources. Trying to establish a base recipe so I can experiment. |
|
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