Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Pale Friend	Irish Red Ale	5.25 Gallons	1.047	1.009	4.99	25.61	8.82 °L	479	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 5:46 PM Notes:
Lazy Hazy	No Profile Selected	5.5 Gallons	1.058	1.012	6.12	0	2.66 °L	479	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:06 AM Notes:
My Pilsner	Bohemian Pilsener	19 Litres	1.052	1.008	5.72	45.57	6.8 °L	479	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 9:09 PM Notes:
Spice Mead	Metheglin	1 Gallons	1.123	1	16.08	0	5.67 °L	479	0
Author: The Kaptain Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 10:27 PM Notes: Yeast was Mangrove Jack's Wine Yeast - CY17
English Pale Ale	Standard/Ordinary Bitter	4 Gallons	1.044	1.015	3.76	22.9	12.62 °L	479	0
Author: SLD Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 11/22/2022 6:13 AM Notes: English Pales are not that bitter. There is more emphasis on the Malt which tends to have caramel and roasted notes. Traditionally these beers are poured from cask, usually flat without any CO2. If you're serving this beer at home we encourage you to only carbonate around 6-8 psi to have a true English Pale Ale experience. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 155*-160* F for 30 minutes. - Remove grains, sparge with 8 Oz. of 170*F water, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 min. clock. - After flame out cool wort to 85*-80* F, transfer to fermenter & add cool water to bring total volume to 4.2 Gals. ( the addition of cool water should bring Temp down to pitching Temp (68* F) - After Fermentation.... let sit on trub for 3-4 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flex able.
Raspberry Sour	No Profile Selected	5.5 Gallons	1.04	1.011	3.8	0	2.37 °L	479	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:01 PM Notes:
SBS "Play Effing Loud" British ESB (kit)	Strong Bitter	5 Gallons	1.053	1.01	5.54	46.77	8.03 °L	479	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 6/4/2022 8:26 PM Notes: Flaked barley in with steeping grains. Burton salts in with steeping grains. Candi sugar dissolved in a small amount of wort and added at end of boil prior to chilling.
Festivus Pole IPA	Spice, Herb, or Vegetable Beer	6.8 Gallons	1.072	1.017	7.26	40.75	17.17 °L	479	0
Author: Evlor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.095	1.024	9.34	6.78	38.56 °L	479	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 Creation Date: 5/10/2021 1:26 PM Notes:
Morgan's Wheat Beer	Weissbier	23 Litres	1.009	1.002	0.95	0	5.81 °L	479	0
Author: MarkBetros Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:26 AM Notes:
Simply Beer American Wheat	American Wheat Beer	5.5 Gallons	1.033	1.006	3.48	19.96	3.21 °L	479	0
Author: Mitch Sutherland Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/4/2020 11:25 PM Notes:
Banana Cream Pie Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.87	19.94	5.1 °L	479	0
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:12 PM Notes:
LemonDrop Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.013	7.05	84.22	10.7 °L	479	0
Author: LannyF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:23 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6.1 Gallons	1.047	1.009	5.05	40.25	9.2 °L	479	1
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:21 PM Notes: Yeast, Lallemand, Nottingham Ale Yeast
Smithwicks Clone	Irish Red Ale	5.25 Gallons	1.056	1.013	5.69	47.25	15.97 °L	479	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 8:37 PM Notes:
Rabbitfood	Imperial IPA	5.5 Gallons	1.08	1.019	8.02	101.78	10.58 °L	479	0
Author: tyler shoelaces Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:54 AM Notes:
Topped With Hops 072421	Double IPA	5.5 Gallons	1.081	1.014	8.84	123.52	8.04 °L	478	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:19 PM Notes:
Centennial	American IPA	5.25 Gallons	1.057	1.011	6.08	70.64	5.86 °L	478	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 12:24 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.08% IBU: 70.64 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 6bs Golden LME 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Gold extract and return wort to boil Add 2oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 1oz Centennial hops 5 days before bottling Keg: 4 weeks after brew date
Greg Hughes Patersbier Extract 10L	Trappist Single	9.5 Litres	1.046	1.014	4.24	21.44	4.67 °L	478	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:08 AM Notes:
Grapefruit IPA	American IPA	1 Gallons	1.053	1.011	5.55	46.59	5.58 °L	478	0
Author: Silvernitro Boil Size: 2.15 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:00 AM Notes:
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