|
Titania (E)
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.41 |
2.12 |
4.06 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:22 PM |
| Notes: |
|
|
Mariner's Lament
|
American Porter
|
5.25 Gallons |
1.067 |
1.02 |
6.18 |
39.02 |
35.33 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/22/2024 10:03 PM |
| Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter. |
|
|
Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.105 |
1.026 |
10.32 |
0 |
7.24 °L
|
545 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:15 PM |
| Notes: |
|
|
Festbier
|
Munich Helles
|
5.25 Gallons |
1.058 |
1.016 |
5.44 |
13.13 |
4.73 °L
|
545 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:38 PM |
| Notes: |
|
|
Sima22
|
Sweet Mead
|
25 Litres |
1.063 |
1.001 |
8.3 |
0 |
13.9 °L
|
545 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:55 PM |
| Notes: |
|
|
SCOTT'S REAL ALE
|
Australian Sparkling Ale
|
6 Gallons |
1.041 |
1.006 |
4.6 |
24.56 |
4.63 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 1:00 PM |
| Notes: |
|
|
Thor's Vacation
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.42 |
48.88 |
7.54 °L
|
545 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 10:30 PM |
| Notes: |
|
|
Rockin' PB Nanner
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.9 |
25.18 |
16.52 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 4:11 AM |
| Notes: |
|
|
Wes’s Brew #1
|
Braggot
|
5 Gallons |
1.164 |
1.018 |
19.16 |
12.57 |
50 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:33 AM |
| Notes: |
|
|
Lizard Camp IPA V01
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
73.75 |
6.53 °L
|
545 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:41 PM |
| Notes: |
|
|
Chicken Run Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.018 |
5.79 |
21.29 |
24.75 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 3:40 AM |
| Notes: |
|
|
Extract Bridge
|
American Pale Ale
|
1 Gallons |
1.046 |
1.009 |
4.75 |
40.88 |
4.34 °L
|
545 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:33 AM |
| Notes: |
|
|
2019/08/11 DME With Justin
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
13.73 |
15.01 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:30 AM |
Notes: 14.7 brix post boil. (1.0598 sg).
|
|
|
Saison Trial #1
|
Saison
|
5 Gallons |
1.064 |
1.011 |
6.92 |
13.97 |
8.19 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:52 PM |
| Notes: |
|
|
Grolsch Gibi
|
International Pale Lager
|
19 Litres |
1.048 |
1.009 |
5.05 |
23.6 |
3.87 °L
|
545 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:20 AM |
| Notes: |
|
|
Castleman ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
32.1 |
10.34 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:23 PM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5 Gallons |
1.069 |
1.019 |
6.57 |
20.99 |
49.99 °L
|
545 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 11:19 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.078 |
1.026 |
6.88 |
67.73 |
4.91 °L
|
545 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:54 PM |
| Notes: |
|
|
Tay's Dark Brew
|
Munich Dunkel
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.24 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:03 PM |
| Notes: |
|
|
MB Ugly Fish IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.25 |
90.31 |
5.14 °L
|
545 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:22 PM |
| Notes: |
|
|
|
|