Second Beer Recipe | Extract American IPA by zagoodwin | Brewer's Friend
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Second

180 calories 16.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday December 10th 2017
1.059
1.012
6.2%
64.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light 37 2.5 70.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 20.8%
4.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 15.25 Boil 60 min 18.32 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 15.25 Boil 30 min 14.08 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 18.02 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 13.85 16.7%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 14 days 33.3%
300 g / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Second" American IPA beer recipe by zagoodwin. Extract, ABV 6.16%, IBU 64.27, SRM 3.35, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Ekuanot, Columbus, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 03:01 UTC
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