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Wedding Porter Small Batch V1

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jeff Panning
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale		45	6	67.4%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	11.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	11.2%
0.25 lb	American - Black Barley0.25 lb Black Barley	27	530	5.6%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	17.54	20%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	40 min	9.24	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	20 min	6.37	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	17.54	20%
1 oz	Willamette (Leaf/Whole)	15.61	80%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Baking Soda		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Plan to use distilled water from Kroger. I will start the boil with 2 gallons and then add the rest to the fermentation buckets. 2 tsp. of baking soda will be added to the boil after steeping grains to reduce acidity.

Notes

Decided to keep this first brew simple and straightforward, no vanilla, 3 gallons, no primary to secondary transfer, conditioning in keg. This could be called the baseline wedding porter (BWP).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-19 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wedding Porter Small Batch V1

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