Simple Malt Brew Beer Recipe | Extract Helles Bock | Brewer's Friend
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Simple Malt Brew

213 calories 19 g 16 oz
Beer Stats
Method: Extract
Style: Helles Bock
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sgtalt
Hop Utilization: 92%
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday November 24th 2020
1.065
1.012
6.9%
33.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Munich4.5 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 50%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 50%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.99 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.58 50%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simple Malt Brew" Helles Bock beer recipe by Sgtalt. Extract, ABV 6.92%, IBU 33.58, SRM 10.83, Fermentables: (Dry Malt Extract - Munich) Steeping Grains: (Munich - Light 10L) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 01:59 UTC
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