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Belgian Dubbel

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.305 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday February 13th 2021

Original Gravity:

1.092

Final Gravity:

1.009

ABV (standard):

10.9%

IBU (rager):

24.8

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - DME Golden Light8 lb DME Golden Light	44.6	4	71.1%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	17.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.4%
0.50 lb	Belgian - Pale Ale0.5 lb Pale Ale	38	3.4	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	2.2	Boil	60 min	6.71	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.2	Boil	60 min	12.82	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.2	Boil	30 min	3.56	16.7%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.2	Boil	15 min	0.86	8.3%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.2	Boil	15 min	0.86	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	6.71	33.3%
2 oz	Fuggles (Leaf/Whole)	18.1	66.6%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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