American Pie Cider Beer Recipe | Extract Common Cider by Michael Fareri | Brewer's Friend
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American Pie Cider

168 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 20th 2021
1.051
1.012
5.2%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice 5.8 1 98.8%
45 g Brown Sugar45 g Brown Sugar 45 15 1.2%
3,673.74 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp ground cinnamon Spice Mash 0 min.
0.38 tsp ground nutmeg Spice Mash 0 min.
0.38 tsp ground allspice Spice Mash 0 min.
3 each Whole Cloves Spice Mash 0 min.
4.20 tsp ground ginger Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -0.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Pie Cider" Common Cider beer recipe by Michael Fareri. Extract, ABV 5.15%, IBU 0, SRM 6.98, Fermentables: (Apple juice, Brown Sugar) Other: (ground cinnamon, ground nutmeg, ground allspice, Whole Cloves, ground ginger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 20:47 UTC
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