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Bald Eagle Mosaic IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric Smith/ Inspired by Community Mosaic IPA
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday October 8th 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

69.6

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light	35	4	69.8%
2.50 lb	Liquid Malt Extract - Munich2.5 lb Liquid Malt Extract - Munich	35	8	23.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L		34	40	7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Boil	60 min	35.55	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.5	Boil	30 min	13.66	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	30 min	20.4	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	0 min		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	0 min		11.1%
0.50 oz	Wakatu0.5 oz Wakatu Hops	Pellet	7	Boil	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	35.55	22.2%
1 oz	Centennial (Pellet)	13.66	22.2%
1.50 oz	Mosaic (Pellet)	20.4	33.3%
0.50 oz	Citra (Pellet)		11.1%
0.50 oz	Wakatu (Pellet)		11.1%
4.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	7	17	15	0
Ready Refresh = Nestle Ozarka 5gal spring water (averages used)

Notes

Inspired by Community Mosaic IPA & Deshutes Fresh-Squeezed IPA.
Would be better with Maris Otter if available instead of LME-light.
Dry hop with remaining Mosaic, Citra and Wakatu hops.
Pitch 2 packs of WLP001 yeast (<1month old)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-13 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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