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Rye Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

39.5

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Molasses1 lb Molasses	36	80	7.1%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	71.4%
0.75 lb	Weyermann - Chocolate Rye0.75 lb Chocolate Rye	29.9	240	5.4%
0.75 lb	Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee	28	150	5.4%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.8%
1 lb	American - Rye1 lb Rye	38	3.5	7.1%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	8	Boil	60 min	14.29	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	6.3	Boil	60 min	11.26	25%
0.50 oz	Challenger0.5 oz Challenger Hops	Leaf/Whole	8.5	Boil	15 min	6.85	25%
0.50 oz	Target0.5 oz Target Hops	Pellet	8	Boil	15 min	7.09	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	21.38	50%
0.50 oz	Challenger (Pellet)	11.26	25%
0.50 oz	Challenger (Leaf/Whole)	6.85	25%
2 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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