Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Williamette Best Bitter	Special/Best/Premium Bitter	21 Litres	1.041	1.009	4.22	27.81	9.74 °L	1.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 11:36 AM Notes: Based on Willamette Best Bitter from: http://2beers1cup.tumblr.com
JP's Octoberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.018	5.11	14.2	8.98 °L	1.7K	2
Author: Porterbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 8:05 PM Notes:
Mango- ALE	Fruit Beer	5.5 Gallons	1.053	1.015	5.02	18.17	4.33 °L	1.7K	0
Author: chefandy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DEXTROSE SUGAR Priming Amount: 5 OZ. Creation Date: 6/27/2014 12:09 PM Notes:
Winter Wonderland Ale	Specialty Beer	5.5 Gallons	1.053	1.018	4.63	28.23	24.61 °L	1.7K	0
Author: Twisted Branch Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 11/2/2015 1:42 PM Notes:
Little Sumpin Sumpin Clone	American Pale Ale	5 Gallons	1.064	1.016	6.29	34.65	9.39 °L	1.7K	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:33 AM Notes:
Magic 8-Ball - Extract (10l Boil)	Foreign Extra Stout	23 Litres	1.08	1.015	8.47	128.54	41.75 °L	1.7K	1
Author: bi0 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:46 PM Notes:
Flat Tire - Alternative To Fat Tire	Bière de Garde	5 Gallons	1.046	1.008	4.91	34.27	15.13 °L	1.7K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:21 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html ***NOTE: Although Click and Brew may not find the Abbaye yeast from Homebrew supply, feel free to use your favorite Belgian style yeast. ***Note Nottingham Yeast specifies to not use Wort, distilled, or reverse osmosis water for hydration. Only clean, sterilized boiled water. Nottingham Yeast specifies to at-temperate in intervals of 5° Celsius (41° Fahrenheit) before adding to wort. Shocking the yeast will risk petite mutation leading to long term or incomplete fermentation and possible formation of off flavors. Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract whil Pot if off the burner 3) Bring to boil - ADD 1.0 oz Northern Brewer bittering hops (60 Minutes) 4) Add 1 oz Saaz flavor hops for last 2-5 minutes. 5) Cool and add Yeast 6) Ferment and package (2 Stage fermentation is Recommended)
The Spruce Moose	American Amber Ale	5.5 Gallons	1.055	1.013	5.44	28.23	14.92 °L	1.7K	0
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2014 5:20 PM Notes:
Aftermath Clone (Extract)	American Pale Ale	5 Gallons	1.056	1.017	5.12	44.14	9.7 °L	1.7K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 9:36 PM Notes: Clone of Black Market Aftermath Pale Ale Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove. Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Add the wort to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Cool the wort to 75ºF and pitch your yeast. Allow the beer to cool to 68ºF. Ferment in primary for 5 days, then move to secondary for 8 days. Prime, bottle and condition in bottle for at least two weeks.
Coffee Stout	American Stout	1 Gallons	1.096	1.024	9.48	69.8	50 °L	1.7K	4
Author: kylemckinnis Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:03 PM Notes: After fermentation, add coldbrew coffee and 2oz dry beans.
Halfeweizen	American Wheat or Rye Beer	5 Gallons	1.053	1.007	5.97	10.36	4.12 °L	1.7K	1
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.4 oz Creation Date: 7/7/2015 7:49 PM Notes: Made with green coriander this beer comes out as a half-hefeweizen half-wiessbeer. With a very mild sourness and wonderful aroma with hints of banana and citrus.
Cactus Milk	Sweet Stout	5 Gallons	1.063	1.022	5.41	16.78	40 °L	1.7K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:40 PM Notes: Grains Heat 2 gallons of to 162°. Add grains and let temperature rest down to 152° F and hold for 20-25 minutes. Extracts With the heat off add LME Hops Turn on heat and while stirring bring to a boil. Add .5 oz of Phoenix hops for 60 minutes Add .5 oz of Phoenix hops for 30 minutes Add 1 oz Willamette hops for 5 minutes Add 1 lb lactose. Fermentation Ferment for 7-10 days at 68°-72° F. Optional: You can transfer from primary to secondary after 5 days and leave in secondary for 7 days. The final specific gravity should be 1.018-1.022.
AMERICAN STOUT	American Stout	5 Gallons	1.075	1.022	6.94	50	40 °L	1.7K	0
Author: Joel Bergman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 3:15 PM Notes:
Mexicano Dos	Light American Lager	6 Gallons	1.036	1.01	3.5	8.31	2.79 °L	1.7K	2
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 3:39 AM Notes:
Brett Brux Cider	Other Specialty Cider or Perry	2 Gallons	1.056	1.002	7.01	0	10.76 °L	1.7K	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 0.70 oz Creation Date: 1/1/2016 11:54 PM Notes: The first 2 lb Brown sugar actually 2 gallon apple juice (Tree Top) - gravity points are similar enough. Second brown sugar addition is actual brown sugar. Brett Brux got it all the way down to 1.000 after 2.5 months. Tastes apple, pineapple, pear, stone fruit, hot alcohol...
Awesome White Ginger IPA	American IPA	5.63 Gallons	1.076	1.021	7.19	80.81	6.12 °L	1.7K	2
Author: Drewbrew Boil Size: 5.626 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 7:05 PM Notes:
Hopstache Black IPA II	American IPA	5.25 Gallons	1.065	1.018	6.17	109.44	38.06 °L	1.7K	1
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 2:20 AM Notes:
Black Butte (Gluten Free)	Robust Porter	2.5 Gallons	1.06	1.022	4.9	20.14	38.57 °L	1.7K	0
Author: putncw Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 11:39 PM Notes: Boil Hops, Cocoa Nibs, and Vanilla in a small kettle on the side. Final Volume ~500ml
Live By The Hop, Die By The Hop	American IPA	5 Gallons	1.066	1.016	6.79	60.44	9.68 °L	1.7K	3
Author: FecalLord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:19 AM Notes:
California Common Anchor Steam	Dark American Lager	2.5 Gallons	1.069	1.012	7.45	27.14	14.07 °L	1.7K	5
Author: Tbrewer444 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:41 PM Notes:
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