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Brett Brux Cider

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Fats Schindee
Calories: 179 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Friday January 1st 2016

Original Gravity:

1.056

Final Gravity:

1.002

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Brown Sugar2 lb Brown Sugar	45	15	80%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	15%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	5%
40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Fermaid K	Other	Primary	--
0.50 tsp	Pectic Enzyme	Fining	Primary	--
0.50 tsp	Wine Tannin	Other	Primary	--

Yeast

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 0.70 oz CO₂ Level: 1.5 Volumes

Notes

The first 2 lb Brown sugar actually 2 gallon apple juice (Tree Top) - gravity points are similar enough. Second brown sugar addition is actual brown sugar.

Brett Brux got it all the way down to 1.000 after 2.5 months. Tastes apple, pineapple, pear, stone fruit, hot alcohol...

Last Updated and Sharing

1,694

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Brews

Public: Yup, Shared
Last Updated: 2016-01-02 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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