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Brew 05 Peach/Grape Fruit Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Daniel
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday July 2nd 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

45.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	9.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.9%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.9%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
4 lb	Peach4 lb Peach	4.05	0	39%
2 lb	Lime2 lb Lime	0.45	0	19.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior0.2 oz Warrior Hops	Pellet	15.7	Boil	40 min	19.39	10.5%
0.20 oz	7c's0.2 oz 7c's Hops	Pellet	10.3	Boil	40 min	12.72	10.5%
0.20 oz	Chinook0.2 oz Chinook Hops	Pellet	11.2	Boil	40 min	13.83	10.5%
0.20 oz	Summit0.2 oz Summit Hops	Pellet	17.3	Dry Hop	3 days		10.5%
0.20 oz	7c's0.2 oz 7c's Hops	Pellet	10.3	Dry Hop	3 days		10.5%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	11.2	Dry Hop	3 days		21.1%
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	15.7	Dry Hop	3 days		21.1%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.3%
1.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	19.39	31.6%
0.40 oz	7c's (Pellet) 0.39999999908503 oz 7c's (Pellet) Hops	12.72	21%
0.60 oz	Chinook (Pellet)	13.83	31.6%
0.20 oz	Summit (Pellet)		10.5%
0.10 oz	Amarillo (Pellet)		5.3%
1.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	grape fruit peel		Flavor	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

the 2lb lime is 2lb grape fruit in recipe.

3lb 6oz skalad persika
skalet kokas
6oz aprikos
2lb skalad grapefrukt

hälften av grapefrukt och persika kokas resten åker i fermenteraren.

Last Updated and Sharing

1,760

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-07 15:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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