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Black IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Sean
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Wednesday January 16th 2013

Original Gravity:

1.087

Final Gravity:

1.027

ABV (standard):

7.9%

IBU (tinseth):

82.0

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	25%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	45.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	7.6%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	3.8%
10.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.9%
0.25 lb	American - Blackprinz0.25 lb Blackprinz	36	500	1.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	3.8%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus 2 oz Columbus Hops	Pellet	15.2	Boil	60 min	54.91	50%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	60 min	23.48	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	10 min	3.6	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	54.91	50%
1 oz	Simcoe (Pellet)	23.48	25%
1 oz	Cascade (Pellet)	3.6	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Last Updated and Sharing

1,709

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-18 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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