Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BC Irish Red Cream-late	Irish Red Ale	5 Gallons	1.045	1.011	4.51	18.88	16.89 °L	592	5
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:59 PM Notes:
Winter Bock 2G Special Release	Traditional Bock	2.25 Gallons	1.056	1.01	6.12	30.08	22.26 °L	592	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:33 PM Notes: .25 tsp cinnamon .25 tsp ginger .25 tsp nutmeg
Pete's Apple Ale	No Profile Selected	2.85 Gallons	1.052	1.013	5.1	0	4 °L	592	0
Author: Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 4:13 PM Notes:
Dry Stout	Sweet Stout	15 Litres	1.027	1.007	2.71	44.8	27.49 °L	592	0
Author: Rey Cervecero Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 8:49 AM Notes:
Rhythm's	No Profile Selected	4.5 Litres	1.086	1.015	9.33	0	35.8 °L	592	0
Author: Boil Size: 2.8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 2:34 PM Notes:
The J. Porter	Robust Porter	5 Gallons	1.052	1.014	4.97	32.79	28.92 °L	592	1
Author: Mr. Markers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/21/2014 7:31 PM Notes:
American Ale 8	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	0	24.97 °L	592	0
Author: JohnCJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:57 PM Notes:
Stone Imperial Russian Stout Mini-Mash Clone	Imperial Stout	5 Gallons	1.124	1.026	12.98	76.5429	40 °L	591	2
Author: GreenFuzz Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66.5 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2019 9:01 PM Notes:
Bri's Kalamazoo Stout	American Stout	5.5 Gallons	1.062	1.016	6.14	68.3	50 °L	591	0
Author: Banshee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:55 AM Notes:
Rewilded IPA For Kim	American Pale Ale	3.5 Gallons	1.053	1.01	5.66	45.23	5.09 °L	591	1
Author: JWR_12 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/28/2023 3:21 AM Notes: Developed to Kim Curtis's specifications.
1-gal Blonde Ale	Blonde Ale	1 Gallons	1.05	1.01	5.36	24.45	5.67 °L	591	1
Author: plohm12 Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 10:11 PM Notes:
Glogg Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.014	6.17	28.47	20.78 °L	591	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 6:00 AM Notes:
Dronfield Citrus Pale	American Pale Ale	21 Litres	1.06	1.013	6.11	55.58	8.45 °L	591	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 10:45 AM Notes:
Bru -tang	American IPA	12 Gallons	1.062	1.016	6.11	69.92	4.9 °L	591	0
Author: Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:47 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.37	55.36	5.77 °L	591	0
Author: wallen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:55 AM Notes: Hop schedule from supercharger clone
Scottish Export	Scottish Export	5 Gallons	1.059	1.015	5.86	20.94	14.92 °L	591	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:18 PM Notes:
Golden Nipper	Blonde Ale	23 Litres	1.047	1.007	5.26	22.07	5.59 °L	591	1
Author: Garth Brews Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 190g Creation Date: 1/24/2019 2:27 AM Notes: Used 2kg Briess Golden Light DME; Munich DME subbed in recipe due to identical colour rating (8 lovibond)
Awesome Recipe	American Amber Ale	4.8 Gallons	1.06	1.01	6.55	48.72	9.3 °L	591	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:34 PM Notes:
Andromeda	Australian Sparkling Ale	21 Litres	1.045	1.011	4.46	40.62	6.71 °L	591	0
Author: Dinkum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:47 AM Notes:
Punk Possibly	American IPA	15 Litres	1.053	1.01	5.6	49.58	5.05 °L	591	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:42 PM Notes:
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