|
Seldom (Blue Moon Clone)
|
Witbier
|
5.5 Gallons |
1.052 |
1.016 |
4.77 |
8.63 |
5.08 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:51 PM |
| Notes: |
|
|
Hard Mountain Dew Seltzer Clone
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
532 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 3/26/2024 8:04 PM |
| Notes: For bottling, carefully pasteurize carbonated bottles at 160° for 10 minutes. |
|
|
Mushroom Brown Ale (2024)
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
22.37 |
22.07 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/11/2024 1:19 AM |
| Notes: |
|
|
Wizard Ale
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.78 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 7:00 PM |
| Notes: |
|
|
Phantasm #1
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.68 |
21.66 |
3.57 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 8:22 PM |
| Notes: |
|
|
Lucky 17 Strong Ale
|
American Strong Ale
|
5 Gallons |
1.068 |
1.013 |
7.22 |
107.32 |
16.37 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:52 AM |
Notes: Add Water Profile
|
|
|
Bobby’s Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
37.26 |
23.56 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:58 PM |
| Notes: |
|
|
Full Boil NB Blue Collar Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.021 |
6.02 |
26.84 |
37.36 °L
|
532 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:07 PM |
| Notes: |
|
|
Havoc
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
74.96 |
6.3 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 8:58 PM |
| Notes: |
|
|
Thunda Launcher - Extract
|
Mild
|
5 Gallons |
1.046 |
1.009 |
4.86 |
17.13 |
25.62 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:41 PM |
| Notes: |
|
|
Contest IPA - Cowan
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.02 |
42.01 |
4.04 °L
|
532 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:44 PM |
| Notes: |
|
|
Fashionably Late IPA (w/ Nelson & Citra)
|
American IPA
|
1 Gallons |
1.076 |
1.014 |
8.04 |
46.1 |
6.49 °L
|
532 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 10/19/2020 6:18 PM |
| Notes: |
|
|
Usual Suspects IPA
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.12 |
55.47 |
4.75 °L
|
532 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:24 AM |
| Notes: |
|
|
Claire Beer
|
Robust Porter
|
5 Gallons |
1.05 |
1.012 |
4.96 |
48.38 |
25.88 °L
|
532 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:02 PM |
| Notes: |
|
|
Paul's IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.91 |
54.48 |
7.7 °L
|
532 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:28 AM |
| Notes: |
|
|
Castleman Oktoberfest
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.28 |
20.58 |
20.92 °L
|
532 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:29 PM |
Notes: pitch at 62 degrees hold for 2 weeks
raise temp to 67 for 3 days
move to secondary and hold at 59 degrees for 4 weeks
cold crash at 35 degrees for 2 days
move to keg - carbonate at 38 degrees at 13 lbs |
|
|
Easy Pilsy
|
German Pils
|
44 Litres |
1.044 |
1.008 |
4.75 |
26.43 |
2.62 °L
|
532 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:55 PM |
| Notes: |
|
|
LA 31 Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
27.31 |
9.37 °L
|
532 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:25 PM |
| Notes: |
|
|
Canned Wort
|
American Light Lager
|
5 Gallons |
1.034 |
1.008 |
3.31 |
0 |
6.21 °L
|
532 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:41 PM |
| Notes: |
|
|
Stone Clone 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.22 |
71.76 |
9.8 °L
|
532 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 3:11 PM |
Notes: 6/5 Brew Day
- steeped grains in 2 gal water at 165f for 45 minutes.
- raised water volume to 3 gal, brought to boil. Added initial malt and hops.
- added late addition malt at 20 min remaining
- added additional hops per schedule.
- added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining
- OG 1.068 @ 80F, 1.075 @ 60F
6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F
- Dryhopped for 3 days
6/25 Kegged. SG 1.012 @75F 1.017 @60F
- tasted very good. Needs carbonation bite.
|
|
|
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