|
Hazy IPA
|
American IPA
|
4.5 Gallons |
1.066 |
1.014 |
6.92 |
52.17 |
4.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:13 PM |
| Notes: add 2 gal cold water at cool down |
|
|
Ginger Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.15 |
46.44 |
8.23 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:38 PM |
| Notes: |
|
|
Highland Mead / CZ: Medovina Z Vrchoviny
|
Sweet Mead
|
4.6 Litres |
1.089 |
1 |
11.67 |
0 |
3.24 °L
|
560 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 10:04 PM |
Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.
dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv
Backsweetened by 100g honey + 100ml water
CZ: Doslazeno 100g medu + 100ml vody
= FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
|
|
|
White IPA 2
|
Specialty IPA: White IPA
|
1 Gallons |
1.054 |
1.005 |
6.32 |
59.65 |
4.15 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:43 PM |
| Notes: |
|
|
Gem House Pumpkin 2022
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.059 |
1.014 |
5.83 |
22.01 |
15.96 °L
|
560 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:46 PM |
| Notes: |
|
|
Rye Saison, June 2022
|
Saison
|
4.5 Gallons |
1.051 |
1.014 |
4.83 |
22.93 |
8.5 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:11 AM |
| Notes: |
|
|
Christmas IPA (dry Malt Extract)
|
Specialty IPA: Brown IPA
|
19 Litres |
1.059 |
1.011 |
6.25 |
107.45 |
13.09 °L
|
560 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
51.92 |
12.98 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:16 AM |
Notes: Brew date 9/11/21
OG 1.052
Bottling Date 10/1/21
from primary fermentation chamber using co2 transfer method
FG 1.015
(1.052-1.015) x 131.25 = 4.86 %
Carapilis Copper Malt to give deep red color |
|
|
Loose Mongoose IPA
|
American IPA
|
60 Litres |
1.041 |
1.011 |
3.88 |
68.92 |
9.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 458.5 g |
Creation
Date: 2/12/2021 10:32 PM |
| Notes: |
|
|
Double Hopped Imperial Galaxy IPA
|
Imperial IPA
|
5 Gallons |
1.101 |
1.022 |
10.31 |
85.37 |
10.72 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
2.97 °L
|
560 |
0 |
|
|
Author:
|
|
ronslim
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 2:58 AM |
| Notes: |
|
|
Two Heart Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.6 |
7.54 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:12 PM |
| Notes: |
|
|
R'Lyeh - Lovecraft Brew XII
|
American IPA
|
18 Litres |
1.067 |
1.017 |
6.57 |
93.1 |
3.94 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 5:54 PM |
| Notes: |
|
|
Wise And Drunk Uncle
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
13.56 |
16.16 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:03 PM |
| Notes: |
|
|
Bird's Three-Flight IPA - Alt 1
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
54.09 |
8.02 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:03 PM |
Notes: 1. Boil 2.75 gallons of water
2. Steep crushed grains for 20 minutes or until temperature reaches 170 degrees F
3. Bring to a boil and add 6 lbs of malt syrup and 2 lbs of dry malt extract. Remove the kettle from the burner while adding to avoid burning.
4. Return the wort to a boil.
5. Add 2 Oz Centennial hops 60 mins before end of boil
6. Add 2 Oz Cascade hops 20 mins before end of boil
7. Add 1 Oz Centennial hops 5 mins before end of boil
8. Cool the wort
9. Add cooled wort to fermenter and top off to 5 gallons to achieve a temperature of between 75 and 78 degrees F.
10. Aerate the wort and sprinkle dry yeast onto the top of the wort.
11. Seal fermenter and let ferment for 1-2 weeks
12. After 1-2 weeks of primary fermentation, transfer beer to a secondary fermenter
13. 1 week from when you plan to bottle, add 2 Oz of Citra leaf hops and 1 Oz of Citra pellet hops inside muslin bags and into the fermenter.
14. Two days before you plan to bottle, add 1 Oz of Citra leaf hops inside a muslin bag and into the fermenter.
15. Bottle
16. Let beer condition in bottles for 5-10 days before drinking.
|
|
|
LME Szakdoga
|
American IPA
|
6 Litres |
1.049 |
1.011 |
4.98 |
23.06 |
19.29 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:29 PM |
| Notes: |
|
|
Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.84 |
69.7 |
11.95 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:05 AM |
Notes: OG: 1.090
FG: 1.018
ABV: 9.4% |
|
|
Bananavaria
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
14.17 |
3.92 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 4:00 PM |
| Notes: |
|
|
A Kolsch By Chris
|
Kölsch
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
23.66 |
2.83 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 3:08 PM |
| Notes: Add liquid extract with 15 mins left in boil. |
|
|
Lucky #13
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
41.74 |
9.3 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:07 PM |
| Notes: |
|
|
|
|