Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comet Smash	American Pale Ale	5 Gallons	1.052	1.011	5.38	45.32	6.63 °L	562	0
Author: ColonelKoala Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 10:43 PM Notes:
Angel Yellow Label Yeast - 60L	No Profile Selected	60 Litres	1.065	1.016	6.37	0	3.47 °L	562	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.341 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 12:17 AM Notes:
Heather Ale	No Profile Selected	5.5 Gallons	1.051	1.014	4.85	6.98	6.99 °L	562	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 9:44 PM Notes:
051. Golden Ale	British Golden Ale	20 Litres	1.048	1.011	4.87	23	5.53 °L	562	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 3:04 PM Notes:
Munich Helles 5 Gallon	International Pale Lager	5 Gallons	1.045	1.008	4.79	21.84	4.22 °L	562	1
Author: Preston Boil Size: 6.6 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 3:59 PM Notes:
Magia Obscura	Russian Imperial Stout	60 Litres	1.094	1.026	8.9	53.88	50 °L	562	0
Author: Cerveceria de la barriada Boil Size: 42.54 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:29 PM Notes:
Brew 1	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.96	17.36	2.72 °L	562	0
Author: Oakenfall Farm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 4:28 PM Notes:
Orange Wheat Ale	American Wheat Beer	2.5 Gallons	1.045	1.009	4.76	27.07	3.76 °L	562	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:44 PM Notes: .5 oz sweet orange peel at 10 min 1 teaspoon coriander at 10 min
Belgian Dubbel	Belgian Dubbel	1 Gallons	1.081	1.015	8.71	19.79	17.16 °L	562	1
Author: Ian Mac Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:35 PM Notes:
Wise And Drunk Uncle	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.34	13.56	16.16 °L	562	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:03 PM Notes:
Stout	California Common Beer	40 Litres	1.055	1.016	5.16	16.18	42.32 °L	562	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:30 PM Notes:
Pina Baltada	American Pale Ale	11.5 Litres	1.043	1.008	4.53	48.61	3.55 °L	562	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:11 AM Notes: Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.
Ambrata 2.0 01/19	Kellerbier: Amber Kellerbier	26 Litres	1.055	1.01	5.86	36.19	9.51 °L	562	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:44 PM Notes:
The StodgeLodge Honey Blackberry Saison	Saison	5.5 Gallons	1.05	1.009	5.31	23.09	2.69 °L	562	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 1/20/2019 4:19 PM Notes:
My First Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	24.91	6.13 °L	562	1
Author: weldedsord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:57 AM Notes:
Cranberry Hefeweizen	Weissbier	5.5 Gallons	1.046	1.008	4.9	13.42	3.1 °L	562	0
Author: steck Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:02 PM Notes: add cranberries oranges and apples (amounts based on availability in season) to secondary
Irish Coffee Stout	American Stout	5.5 Gallons	1.053	1.013	5.36	37.98	38.41 °L	562	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:57 PM Notes:
Weisse 04/17	Weissbier	23 Litres	1.047	1.007	5.28	8.41	8.64 °L	562	0
Author: letdarri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:23 PM Notes: IBU 16.2 calcolato in late addiction, con 500 gr di Liquido Wheat e 23 lt tot.
Awesome Recipe	Irish Red Ale	21 Litres	1.047	1.011	4.75	31.79	14.72 °L	562	0
Author: Coviemike Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 10:42 PM Notes:
Test	American Light Lager	5.5 Gallons	1.016	1.004	1.58	0	7.69 °L	562	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:56 PM Notes:
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