Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In With The Wheat	American Wheat Beer	5.5 Gallons	1.048	1.007	5.43	15.13	5.77 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:56 PM Notes:
Betty	No Profile Selected	65 Litres	1.042	1.011	4.18	2.25	3.3 °L	556	0
Author: Geebs Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:53 AM Notes:
Durango	American IPA	5.5 Gallons	1.06	1.015	5.91	43.63	5.65 °L	556	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:15 AM Notes:
Seltzer #1 (Lime/Strawberry)	No Profile Selected	4 Gallons	1.039	1	5.13	0	0 °L	556	0
Author: Boil Size: 4.2 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:38 PM Notes: Adjust PH to 4.2 with citric acid before pitching yeast.
American Pie Cider	Common Cider	1 Gallons	1.051	1.012	5.15	0	6.98 °L	556	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: -0.5 oz Creation Date: 10/20/2021 10:48 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.014	5.49	51.92	12.98 °L	556	0
Author: Xanadubrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:16 AM Notes: Brew date 9/11/21 OG 1.052 Bottling Date 10/1/21 from primary fermentation chamber using co2 transfer method FG 1.015 (1.052-1.015) x 131.25 = 4.86 % Carapilis Copper Malt to give deep red color
IPA De Los Dioses	American IPA	25 Litres	1.07	1.013	7.48	50.4	7.66 °L	556	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 5:57 PM Notes:
DDR - Double Dank Resinous IPA	Imperial IPA	3.9 Gallons	1.074	1.006	8.89	77.12	5.55 °L	556	0
Author: boDav Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/20/2021 4:25 PM Notes:
J&M WiezenCitra 1	Weissbier	2.5 Gallons	1.05	1.012	4.89	22.92	3.84 °L	556	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/10/2020 11:19 PM Notes:
Rodolfo 1057	No Profile Selected	32 Litres	1.052	1.013	5.1	23.44	10.83 °L	556	0
Author: das véia Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:07 PM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.044	1.012	4.09	26.62	13.4 °L	556	0
Author: GlynyrdSkynyrd79 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/18/2020 12:19 AM Notes:
Big Ass Beer	British Strong Ale	5 Gallons	1.071	1.024	6.19	0	20.56 °L	556	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/18/2019 12:05 AM Notes:
Kolsch- 2019-08-02	No Profile Selected	64 Litres	1.052	1.013	5.13	24.78	5.22 °L	556	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:58 AM Notes:
Aoibhinn Irish Red Ale	Irish Red Ale	1 Gallons	1.044	1.012	4.28	23.99	17.51 °L	556	0
Author: ABC Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:41 PM Notes:
Standard Stout	Dry Stout	5.5 Gallons	1.054	1.013	5.32	34.83	36.97 °L	556	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:26 AM Notes:
Saison II	American Light Lager	1 Litres	1.043	1.017	3.49	828.03	2.61 °L	556	0
Author: michaelmosely Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:41 AM Notes:
Huell Melon Wheat	American Wheat Beer	2 Gallons	1.042	1.006	4.74	22.16	2.76 °L	556	0
Author: RyKa18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:56 PM Notes:
A Kolsch By Chris	Kölsch	5.5 Gallons	1.046	1.009	4.87	23.66	2.83 °L	556	0
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:08 PM Notes: Add liquid extract with 15 mins left in boil.
Maiden America	American Pale Ale	5 Gallons	1.055	1.01	5.8	42.42	8.93 °L	556	0
Author: cjdhein Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:54 PM Notes:
Hazy Wazy IPA Reubs' Edit	Specialty IPA: New England IPA	22 Litres	1.06	1.021	5.1	24.21	5.73 °L	555	0
Author: ReubsBrews Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/22/2020 6:42 AM Notes:
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