|
Lost In The Echo
|
Oatmeal Stout
|
10 Litres |
1.041 |
1.01 |
3.99 |
34.68 |
43.9 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75g |
Creation
Date: 2/5/2019 11:02 AM |
| Notes: |
|
|
Uusi Alku
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.87 |
0 |
3.42 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:17 PM |
| Notes: |
|
|
Saeng Sap Brown Ale
|
Dark Mild
|
22 Litres |
1.05 |
1.015 |
4.58 |
18.95 |
20.35 °L
|
504 |
0 |
|
|
|
| Boil
Size: 40.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:53 PM |
| Notes: |
|
|
Brewferm Beer Kit Belgian Wit
|
Witbier
|
22 Litres |
1.055 |
1.014 |
5.31 |
0 |
6.98 °L
|
504 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:21 AM |
| Notes: |
|
|
Brown Town
|
Dark Mild
|
5.5 Gallons |
1.052 |
1.016 |
4.69 |
15.29 |
24.23 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 5:12 PM |
| Notes: |
|
|
Imperial Blonde Ale
|
American Strong Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
44.2 |
6.09 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:19 PM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.062 |
1.014 |
6.26 |
47.18 |
7.48 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 12:34 AM |
| Notes: |
|
|
Bambi Beer 2019
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
71.08 |
7 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 10:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
70 Litres |
1.057 |
1.011 |
6.09 |
43.59 |
8.13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 318.8 g |
Creation
Date: 7/26/2019 4:16 AM |
| Notes: |
|
|
*5-Gallon - Saison Du Miel
|
Belgian Blond Ale
|
5 Gallons |
1.05 |
1.008 |
5.61 |
19.55 |
4.24 °L
|
504 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:07 PM |
Notes: 1x Cooper's Australian Pale Ale,
3x BrewMax LME - Golden,
3x packet Sterling hops (0.5 oz),
1x packet Belle Saison,
1x Muslin sack,
no-rinse.
|
|
|
Gemini TwinX IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
53.27 |
10.34 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:32 PM |
| Notes: Actually finished @ 1.009. |
|
|
Saison
|
Saison
|
6.5 Gallons |
1.027 |
1.004 |
3.04 |
18.63 |
4.45 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:46 PM |
Notes:
Bottled 2.23.2019
Target CO2 3.6 11.74 Oz honey |
|
|
Instant DIPA
|
American IPA
|
20 Litres |
1.042 |
1.007 |
4.57 |
1159.57 |
5.95 °L
|
504 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:42 PM |
| Notes: |
|
|
Greggerschmee's Pale Ale - Extract
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.32 |
50.39 |
7.12 °L
|
504 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 |
Creation
Date: 8/27/2018 3:54 AM |
| Notes: |
|
|
10A Weissen Up Hefe
|
Weissbier
|
16.5 Gallons |
1.053 |
1.012 |
5.45 |
9.33 |
3.77 °L
|
504 |
4 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 7/12/2018 2:42 PM |
Notes: Double recipe for split batch (Hefe/Peach Wheat)
Can use distilled water to cut mineral, if desired
Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch
Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch
5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase)
Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G]) |
|
|
Annaweizen
|
Weizenbock
|
5 Gallons |
1.053 |
1.014 |
5.14 |
6.19 |
4.34 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 4:59 AM |
| Notes: |
|
|
BSA (Baby Shower Amber)
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
17.07 |
24.41 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.088 |
1.019 |
9.03 |
42.48 |
32.65 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:51 AM |
| Notes: |
|
|
Lite Beer By Blair
|
Blonde Ale
|
4.8 Gallons |
1.034 |
1.006 |
3.63 |
29.86 |
2.84 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 5.0 oz |
Creation
Date: 6/24/2017 3:05 AM |
Notes: Brewed on 5/2/10
Bring H2O to boil. Add 1 lbs Light DME, add 0.75 oz Sterling hops. Return to boil. Boil 40 minutes. Add 3.3 lbs Golden Light Breiss LME, add 0.25 oz Sterling hops, add 1 tsp irish moss. Return to boil. Boil 15 minutes.
Sg = 1034 on 5/2/10
Rg = 1008 on 5/16/10
Bg = 1006 on 5/28/10
|
|
|
Garcipa
|
American IPA
|
3 Gallons |
1.042 |
1.011 |
4.08 |
0 |
2.67 °L
|
504 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:36 PM |
| Notes: |
|
|
|
|