Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Saison	Saison	23 Litres	1.058	1.012	6.05	79.92	16.99 °L	588	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:15 AM Notes:
松本さんOEM	No Profile Selected	120 Litres	1.081	1.015	8.62	32.64	5.09 °L	588	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 65℃マッシュ
Imperial IPA	Imperial IPA	6.1 Gallons	1.076	1.02	7.37	79.57	13.12 °L	588	1
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:04 PM Notes:
BC Irish Red Cream-late	Irish Red Ale	5 Gallons	1.045	1.011	4.51	18.88	16.89 °L	588	5
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:59 PM Notes:
Sour Cherry Pie A La Mode	Berliner Weisse	3 Gallons	1.04	1.011	3.9	7.77	3.96 °L	588	0
Author: Cprnicus Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Fizz drops Priming Amount: 1/bottle Creation Date: 3/8/2019 12:58 AM Notes: Steep Graham Crackers with the 6-row and acidulated malt.
Staff EX Batch Uno	English IPA	18 Litres	1.051	1.012	5.13	86.29	2.47 °L	588	0
Author: mattisgn Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:35 PM Notes:
PHIL-HOP-SOPHY IPA 5G	No Profile Selected	5.5 Gallons	1.096	1.018	10.2	9.52	7.68 °L	588	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:50 PM Notes:
Pale Ale 3	English IPA	10 Gallons	1.068	1.021	6.19	63.17	13.31 °L	588	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:37 PM Notes: Changed grain to British crystal 50/60L 1lb milled
Orange You Glad It's Beer	Russian Imperial Stout	5 Gallons	1.094	1.025	9.08	18.74	50 °L	588	0
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 5:20 PM Notes: Mandarin zest of 6 oranges (frozen on parchment) place in 10min boil 6 peeled and quartered mandarin, frozen. Place in secondary *took 1.5 gallon and in addition to mandarin added 4oz french oak chips shake in Weller Reserve bourbon.
SoLo German Lager	Munich Helles	5 Gallons	1.033	1.008	3.34	10.9	4.38 °L	588	0
Author: vin8n1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:03 PM Notes:
Dreadnaught IIPA	American IPA	5.5 Gallons	1.083	1.028	7.24	79.29	8.6 °L	587	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:48 PM Notes:
Scottish Export Ale With LME Golden Light	Scottish Export	5.5 Gallons	1.053	1.015	4.91	19.39	18.42 °L	587	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 7:48 PM Notes:
Bastien's Brood	American Stout	5.25 Gallons	1.066	1.013	7.04	38	48.37 °L	587	2
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:29 PM Notes: Ferment ~24 days.
WangTang OBJ	Belgian Pale Ale	5 Gallons	1.053	1.016	4.84	37.27	3.02 °L	587	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:41 PM Notes:
First Hack Hard Seltzer	Alternative Sugar Beer	3 Gallons	1.038	1	4.98	0	0.39 °L	587	0
Author: tcalloway Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 9:49 PM Notes:
Texas Breakfast	American Stout	5 Gallons	1.06	1.017	5.7	42.6	31.84 °L	587	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 9:10 PM Notes:
SMASH - Citra	American IPA	1 Gallons	1.053	1.013	5.36	73.71	3.69 °L	587	0
Author: Pete-Hoff Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:59 PM Notes:
Multigrain Black IPA Extract	Specialty IPA: Black IPA	11 Litres	15.31	3.957	6.16	68.65	31.28 °L	587	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14.1 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 10:10 AM Notes: 01/12/2020 Zacieram jasne slody wrzucone luźno w 64 st. C w 3.2 l wody. Do tego piwa idzie kranowka przefiltrowana plus jakieś resztki chlorku wapnia. Filtracja przez falszywe dno, wysladzanie ok. 2 l wody. Otrzymałem 4 l brzeczki o 10.2 P. Zacieralem 6 h przed warzeniem. Po gotowaniu otrzymałem 10.5 l brzeczki o 15.4 P. Także wydajność bardzo fajna, udana na prawdę metoda szybkiego zacierania. Dodałem 6 łyżeczek gestwy Tormodgarden w temperaturze 22 C. Postawiłem w gospodarczym na regale na fermentacje. 02/12/2020 9:00 start fermentacji, 23 C. 16:00 fermentacja hula, 24 C 20:00 jest impreza, 25 C 03/12/2020 Trochę wolniej fermentuję, ale bulka ciągle dość intensywnie. Temp. 24 V. 04/12/2020 Po południu opadło już dużo drozdzy. Temp. spadła do 23 C, ale ciągle jest bulkanie. 05/12/2020 Brak oznak fermentacji. Po południu postawiłem fermentor koło kaloryfera rozgrzanego i przykrylem. 06/12/2020 Rano i popołudniu temperatura wewnątrz to 28 C. Wieczorem zmierzylem blg i wyszło 1.016 w nieznanej temperaturze. Może jeszcze dofermentowac. 10/12/2020 8:00 Dodałem 66 g Mosaica i 34 g Citry na zimno. 20:00 dodałem jeszcze 14 g Mosaica. 13/12/2020 23:00 zabutelkowalem 9.33 l piwa. Nagazowanie na 2.2. Odzyskalem 0.5 l z chmielin. Wrazenia z degu Po tygodniu od butelkowania bardzo fajna, zbbalansowana black IPA. Goryczka zaznaczona, aromat i smak głównie cytrusowy, ale są również inne rzeskie tropikalne owoce.
APA	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	41.05	6.18 °L	587	0
Author: Caveat Emptor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:29 AM Notes:
AmaCent	American IPA	5.5 Gallons	1.056	1.014	5.49	57.84	7.15 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:01 PM Notes:
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