Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stroke Of Luck IPA	American IPA	21 Litres	1.052	1.014	4.89	50.31	7.5 °L	597	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.217 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: 80 Creation Date: 2/3/2015 8:11 AM Notes:
松本さんOEM	No Profile Selected	120 Litres	1.081	1.015	8.62	32.64	5.09 °L	597	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 65℃マッシュ
Zachery's Sour	American Wheat Beer	5.5 Gallons	1.056	1.008	6.2	21.68	5.61 °L	597	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:40 PM Notes:
Peach Shandy	No Profile Selected	80 Gallons	1.042	1.007	4.47	0	2.81 °L	597	0
Author: Boil Size: 81.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 4:50 PM Notes:
Baltic-ish Porter	Baltic Porter	5.25 Gallons	1.088	1.025	8.18	31.6	28.05 °L	597	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 2:13 AM Notes: Bring water to 165F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add LME. Boil for 60 minutes, following the hop schedule. Chill to pitching temp, aerate the wort well, and pitch yeast.
Winter Bock 2G Special Release	Traditional Bock	2.25 Gallons	1.056	1.01	6.12	30.08	22.26 °L	597	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:33 PM Notes: .25 tsp cinnamon .25 tsp ginger .25 tsp nutmeg
Specialty Abbey Ale	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.63	24.6	23.4 °L	597	0
Author: Jim Hollen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 8:07 PM Notes: Stove-top brewing with 3.5 gal boil volume. 40 min steep between 130 - 155 F. Added DME, rock sugar and corn sugar at beginning. Added Pilsen LME late at 30min. Hop schedule above. Total boil 1 hour. Chill in ice bath in utility sink. Brought to volume in 6 gal fermenter with blow off tube. Triple pitched yeast, which was expired/free from brew shop. Pitched too cool at 64F, but was fermenting within 2 days. 13days in primary 11days in secondary Bottled with 5oz corn sugar. After a month, an awesome beer. Good reviews from friends, and that's all the matters.
Phantasm #1	American IPA	5.5 Gallons	1.076	1.017	7.68	21.66	3.57 °L	597	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 8:22 PM Notes:
Turkey Red Hymnsing	American Wheat Beer	11 Gallons	1.051	1.01	5.46	18.33	4.21 °L	597	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:25 PM Notes:
Vikings Blood	Dry Mead	6 Gallons	1.072	1.001	9.25	0	3.93 °L	597	1
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:44 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	50.87	6.89 °L	597	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:54 PM Notes:
1234	Vienna Lager	5.5 Gallons	1.102	1.025	10.01	0	26.64 °L	597	0
Author: Lolka2000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:46 AM Notes:
1963 Stout	Oatmeal Stout	10 Gallons	1.08	1.023	7.48	23.06	36.85 °L	597	0
Author: RootlessBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:32 AM Notes:
Fall Rain	American Pale Ale	5.5 Gallons	1.041	1.008	4.39	33.75	6.21 °L	597	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:20 PM Notes:
DMBK	Kölsch	5.5 Gallons	1.05	1.013	4.94	0	3.69 °L	597	0
Author: zoso2772 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:43 PM Notes:
IPA For Competition	American IPA	5.5 Gallons	1.067	1.013	7.11	42.92	11.27 °L	597	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:20 PM Notes:
Kangaroo Moon Punch	American Wheat or Rye Beer	5 Gallons	1.055	1.013	5.48	19.56	3.84 °L	597	2
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:17 PM Notes:
Kentucky Goblin Double IPA	Specialty IPA: New England IPA	5 Gallons	1.08	1.02	7.84	47.94	6.04 °L	596	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/30/2021 4:44 AM Notes:
Vermont Snake Bite (Gluten Free)	Experimental Beer	5.5 Gallons	1.061	1.017	5.68	27.28	9.68 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 9:56 PM Notes:
Death Of Saisons	Saison	14 Litres	1.063	1.013	6.57	32.7	5.75 °L	596	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:56 AM Notes:
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