|
Oat'n'Honey Brown
|
American Light Lager
|
1 Gallons |
1.073 |
1.018 |
7.22 |
45.21 |
19.77 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:47 PM |
Notes: Second batch. Had tighter temp, time, and sanitation controls. 90% fermentation occurred in first 48 hrs. Started with English Brown extract kit. Added 6oz LME Gold to increase gravity and ABV. Pitched 1tsp yeast @ 75 degrees.
|
|
|
Porter
|
No Profile Selected |
6 Gallons |
1.067 |
1.021 |
6.1 |
22.95 |
42.72 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:49 PM |
| Notes: |
|
|
GB003 - Ginger Beer
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.078 |
1 |
10.27 |
0 |
1.08 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:52 PM |
Notes: Goal: High alcohol, spicy, ginger beer, dry ferment
- [ ] 5 gallons water - boil 2, 3 gal Bottled
- [ ] 8.5lbs sugar -> 10.25% (1.078 SG)
- [ ] 10 Tbsp ginger powder (800g fresh 266g powder)
- [ ] 6 Lemons- juice & rind
- [ ] 0.25 lbs sucernut
- [ ] 1 tsp Nutmeg
- [ ] 1 tsp cloves
- [ ] 2 tsp Cinnamon
- [ ] 5 tsp black pepper
- [ ] 1.25 tsp Cayenne pepper |
|
|
Chai Brown Ale
|
Southern English Brown
|
5 Gallons |
1.053 |
1.013 |
5.32 |
12 |
26.74 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:30 PM |
| Notes: |
|
|
Gem House Pumpkin 2022
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.059 |
1.014 |
5.83 |
22.01 |
15.96 °L
|
523 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:46 PM |
| Notes: |
|
|
Telekinetic IPA 2g
|
No Profile Selected |
2.25 Gallons |
1.064 |
1.012 |
6.82 |
27.48 |
5.8 °L
|
523 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 5:57 PM |
| Notes: |
|
|
Mainline IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.7 |
29.35 |
4.24 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:32 PM |
| Notes: |
|
|
051. Golden Ale
|
British Golden Ale
|
20 Litres |
1.048 |
1.011 |
4.87 |
23 |
5.53 °L
|
523 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 3:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
2.75 Gallons |
1.064 |
1.019 |
5.88 |
19.3 |
6.4 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 2:31 PM |
| Notes: |
|
|
GF Gose
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
13.4 |
2.68 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 11:09 PM |
Notes: Have to use dry or GF liquid yeast
Add lactic acid, lime, and/or additional salt to taste at packaging
Avery calls for 5oz lime juice for 5 gal of their El Gose
Serve with Worcestershire and hot sauce for a michelada |
|
|
Cut It With A Bud Brah, Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
15.66 |
2.25 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 4:49 PM |
Notes: 6/27 brew
added 3 habenero,3 serrano and 3 jalepeno 40 min |
|
|
Test
|
No Profile Selected |
1.5 Gallons |
1.062 |
1.05 |
1.63 |
0 |
7.76 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:54 PM |
| Notes: |
|
|
Creamy Oats IPA
|
American IPA
|
1 Gallons |
1.08 |
1.016 |
8.41 |
84.41 |
5.74 °L
|
523 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 7:14 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
24.59 |
14.81 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:06 PM |
| Notes: |
|
|
Weizenbock 184
|
Weizenbock
|
15 Litres |
1.052 |
1.007 |
5.91 |
22.18 |
22.84 °L
|
523 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 5:01 PM |
| Notes: |
|
|
Big Red Honey Citrus IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
65.23 |
5.71 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/19/2021 8:41 PM |
| Notes: |
|
|
Gose'n Arround
|
Gose
|
5.25 Gallons |
1.052 |
1.013 |
5.08 |
5.45 |
4.05 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/3/2020 11:04 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.25 |
21.31 |
4.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:05 PM |
| Notes: |
|
|
JAWA 2023
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.01 |
10.08 |
19.81 |
35.45 °L
|
522 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.159 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:05 PM |
| Notes: |
|
|
Xmas Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
16.98 |
4.25 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/9/2023 6:54 PM |
| Notes: |
|
|
|
|