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First Go

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday April 13th 2015

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

61.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	27.3%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	27.3%
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat	35	3	27.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Columbus1.35 oz Columbus Hops	Pellet	14	Boil	60 min	43.54	21.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	15 min	10.29	15.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7	Boil	15 min	8	15.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		15.7%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	7	Boil	0 min		31.5%
6.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Columbus (Pellet)	43.54	21.3%
2 oz	Centennial (Pellet)	10.29	31.4%
3 oz	Hallertau Blanc (Pellet)	8	47.2%
6.35 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2015-04-13 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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