Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,075 g |
Barth-Haas - Columbus2075 g Columbus Hops |
|
Pellet |
15 |
Boil
|
70 min |
36.22 |
35.6% |
2,500 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2500 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 99 °C
|
40 min |
15.12 |
42.9% |
1,250 g |
Willamette1250 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 99 °C
|
40 min |
1.48 |
21.5% |
5,825 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1450 L |
|
Infusion |
68 °C |
68 °C |
70 min |
Target Water Profile
Hops Minsk
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Milk And Honey" American Stout beer recipe by Tverbrewer. Extract, ABV 6.98%, IBU 52.82, SRM 44.16, Fermentables: (Maris Otter Pale, Crystal Extra Dark, Imperial Malt, Château Cara Gold, Oat Malt, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Chocolate Malt) Hops: (Columbus, Simcoe LupuLN2 (Cryo), Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-03 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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