View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apple Ale Graff (iti)

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.064

Final Gravity:

1.005

ABV (standard):

7.7%

IBU (rager):

54.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	50%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	16.7%
1 lb	US - 1Gal TreeTop Honey Crisp Apple Juice - (late boil kettle addition)	42	10	33.3%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops		Pellet	13.5	Boil	30 min	54.07	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)		54.07	100%
1 oz / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Anchorage, Ak, USA, Prospect well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	16	14	25	36	39

Notes

Simmer the brown sugar in a small amount of water to reduce it down and darken it. Once desired color is reached add 4.0 quarts water and stir vigorously.

Next add the DME to the water stirring and breaking up clumps. Bring to a boil then add hops and boil for 30 minutes.

Cool wort solution and add to apple juice, pitch yeast and ferment at 68 F.

*** Actual SG at first brewing was 1.070

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!