Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Dry Malt Extract - Light9 lb Dry Malt Extract - Light |
|
42 |
4 |
81.8% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
65 min |
30.49 |
25% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.02 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.57 |
25% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
53.51 |
50% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
6.57 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Scotch Bonnet Pepper
|
|
Flavor |
Boil |
5 min. |
|
9 lb |
Mango - Sliced, Ripe
|
|
Flavor |
Secondary |
14 days |
Notes
Day 1: Boil
-Steeped Caramel at 160 F for 15 minutes.
-Boil overflowed, lost about 2-3% of liquid.
-All hops bags busted open due to using flimsy tea bags.
-User copper immersion chiller.
-Left about an inch of wort in lieu of filtering loose hops.
-Dry hopped 1 oz Citra.
-Ignored Wyeast instructions, pitch yeast at 45 minutes instead of 3 hour activation time.
-Spilled 20% of yeast solution.
-Original Gravity: 1.072
Day 14: Transfer to secondary
-Added 9 lbs of thawed ripened mango slices.
-No specific gravity reading.
Day 20:
-Accidentally dropped glass in secondary.
-Hastily chased after glass with right hand.
-Specific Gravity: 1.022
Day 24: Bottling
-Added 2.5 g sugar cubed to each bottle for carbonation.
-12 oz bottles: 39
-32 oz growler: 1
-Final Gravity: ??
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 11:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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