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Fresh Squished IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Midwest Supplies
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday March 5th 2017

Original Gravity:

1.069

Final Gravity:

1.013

ABV (alternate):

7.7%

IBU (tinseth):

57.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light	35	4	88.5%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	3%
9.46 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.8%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.4%
2 oz	American - White Wheat2 oz White Wheat	40	2.8	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	29.66	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	19.2	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	8.45	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	29.66	16.7%
3 oz	Mosaic (Pellet)	19.2	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.45	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
5 tsp	Yeast Nutrient		Other	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced carbonation CO₂ Level: 2.4 Volumes

Target Water Profile

Camp Rock Grove, Comal County, TX USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	15	12	17	7	342
I use 1 gallon of distilled water to offset the alkalinity.

Last Updated and Sharing

1,846

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-05 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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