Fiskebäck Porter Beer Recipe | Extract Robust Porter by Brewer #40780 | Brewer's Friend
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Fiskebäck Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 15th 2015
1.054
1.012
5.5%
32.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber 42 10 88.2%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Boil 60 min 26.42 71.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Boil 30 min 5.6 28.6%
35 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fiskebäck Porter" Robust Porter beer recipe by Brewer #40780. Extract, ABV 5.48%, IBU 32.02, SRM 30.81, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Dark Chocolate) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 20:09 UTC
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Brewer profile picture
cody 02/17/2015 at 08:09pm
5 of 5




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