Coopers Lager Mod (Citra/Nelson Blonde Ale) Beer Recipe | Extract Blonde Ale by Josh Strongarm | Brewer's Friend
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Coopers Lager Mod (Citra/Nelson Blonde Ale)

154 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh Strongarm
Calories: 132.9 (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday January 10th 2014
1.050
1.014
4.7%
4.0
3.7
n/a
n/a
 
Brew Log History
0Temp
Target 18°C
1.007Gravity
OG: 1.044
Attenuation: 83.58%
4.9%ABV
Calories: 132.9 / 330ml
Carbs: 11.2 g / 330ml
17Days
Readings: 0

Feb 10, 2014 to Feb 27, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 77.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 22.7%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 4 14.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 14.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 28.6%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.

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  • Public: Yup, Shared
  • Last Updated: 2014-04-14 14:39 UTC
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