Quarantine Amber Take 2
|
American Amber Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
15.43 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:50 PM |
Notes: |
|
Northern Berry Breeze
|
Fruit Cider
|
56 Litres |
1.036 |
1 |
4.75 |
0 |
7.38 °L
|
542 |
11 |
|
|
Boil
Size: 58 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:51 AM |
Notes: |
|
Hoppin Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.047 |
1.002 |
6.03 |
0 |
4.73 °L
|
542 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 1/29/2023 3:16 AM |
Notes: 2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG
Corn sugar and cane sugar additions reflect the actual amount added |
|
Bock, German Dark
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.012 |
5.24 |
22.21 |
25.75 °L
|
542 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/2/2023 5:21 PM |
Notes: Traditional Dark CBW is made from 54% Munich Malt 10L, 30% Base Malt, 13% Caramel 60L, and 3% Black Malt. |
|
Perfect Brew (TPB#1)
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.65 |
33.85 |
3.7 °L
|
542 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 5/21/2022 5:49 AM |
Notes: Daz & Max
|
|
TULUM IPA
|
American IPA
|
500 Litres |
1.068 |
1.011 |
7.47 |
15.01 |
5.18 °L
|
542 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/17/2022 9:56 PM |
Notes: |
|
Holiday Cider 2021- Batch 1
|
Common Cider
|
4.68 Gallons |
1.064 |
1 |
8.39 |
0 |
8.88 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:42 PM |
Notes: |
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.016 |
6.63 |
30.79 |
4.88 °L
|
542 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:41 PM |
Notes: Boil 7/10/21
Keg 7/26/21
OG-1.056
FG-1.012
|
|
Chris's Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.02 |
0 |
3.14 °L
|
542 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 2:57 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
550 Litres |
1.051 |
1.009 |
5.5 |
39.98 |
7.19 °L
|
542 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/5/2020 2:55 AM |
Notes: |
|
Mich Pale Ale
|
American Pale Ale
|
13 Litres |
1.056 |
1.018 |
4.98 |
35.28 |
5.66 °L
|
542 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:51 PM |
Notes: Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping. |
|
Cheve 2
|
Czech Premium Pale Lager
|
20.8 Litres |
1.469 |
1.122 |
45.55 |
0.02 |
21.03 °L
|
542 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/26/2019 5:15 AM |
Notes: |
|
Hard Apple Cider
|
Common Cider
|
3 Gallons |
1.062 |
1.012 |
6.55 |
0 |
4.5 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:05 AM |
Notes: I’m using store bought unfiltered apple cider.
I warmed up three cups of cider to dissolve the brown sugar. |
|
Benevolent Rye IPA
|
Specialty IPA: Rye IPA
|
5.3 Gallons |
1.055 |
1.011 |
5.9 |
128.79 |
4.79 °L
|
542 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 10psi |
Creation
Date: 3/16/2019 2:21 PM |
Notes: Fermentation batch size was 5 gal, but I adjusted it here to hit O.G. 1.055 to match the actual brew day.
The weird combo of hops @ 5 min. was because had leftovers from a Bigfoot clone.
Oxygenated for 60 sec. with oxygen wand.
Won local homebrew competition judged by BJCP judges. |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.4 |
11.91 |
3.49 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:24 PM |
Notes: |
|
Uhtred's American Wheat 2018
|
American Wheat Beer
|
6 Gallons |
1.037 |
1.009 |
3.61 |
11.67 |
3.65 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:48 PM |
Notes: Cachette was out of a few ingredients, including bulk light extract, and the American Wheat Ale yeast, so this became a Frankenstein. Kit sat on kitchen counter for a couple months, during which time I went to Ireland.
The ratio of wheat to barley malt is about 55/45. I've never gone this high. Boil went perfectly.
Was confused why calculator was making my OG so high, and reduced the liquid malts as a result. Then, after finishing EVERYTHING and topping off to 6 gallons, realized I'd put in 192 ounces of steeping grain instead of 12. So OG dropped from 1.061 to 1.036. This is going to be the weakest beer, ever. Probably not very well balanced, either.
Bottled around August 23rd, FG 1.006. |
|
Awesome Recipe
|
Ordinary Bitter
|
12.5 Litres |
1.049 |
1.012 |
4.83 |
109.58 |
7.9 °L
|
542 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:12 PM |
Notes: |
|
Hazy Brew
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.05 |
46.54 |
8.4 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 1:26 PM |
Notes: |
|
Extract_IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.09 |
49.5 |
7.98 °L
|
542 |
0 |
|
|
Boil
Size: 23.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:32 PM |
Notes: |
|
Double Citrus
|
American IPA
|
5.25 Gallons |
1.087 |
1.017 |
9.26 |
42.85 |
5.85 °L
|
542 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 3:56 AM |
Notes: |
|
|
|