Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
U.P. Buffalo Weisse (Exp 11)	Weissbier	2.5 Gallons	1.05	1.013	4.96	7.57	3.31 °L	581	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:22 PM Notes:
Stella Artour Clone	International Pale Lager	23 Litres	1.042	1.011	4.15	32.81	3.61 °L	581	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2024 12:54 AM Notes:
Soccer MOM	Czech Pale Lager	12 Gallons	1.049	1	6.43	0	1.03 °L	581	0
Author: Kicking your hop head Boil Size: 12 Gallons Boil Time: 5 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 11:22 PM Notes: 1 table spoon/5 gal of hibiscus extract from Mike Brant.
Daley's Irish Red (Gluten Free)	Irish Red Ale	5 Gallons	1.052	1.014	4.97	24.91	19.17 °L	581	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:44 PM Notes: Add amylase enzyme to steeping grains
Scottish Export	Scottish Export	19 Litres	1.059	1.017	5.51	0	18.54 °L	581	0
Author: Rocktaoga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:57 PM Notes:
Apple Cider	Common Cider	1 Gallons	1.046	1.013	4.42	0	6.21 °L	581	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 9:52 PM Notes: Washed Voss Kviek yeast from Pilsner with 1 gallon Trader Joe's 100% Apple juice. Should ferment warm (75+ degrees)
Uncle Adolph's Altbier	Altbier	1 Gallons	1.053	1.01	5.61	42.4	18.01 °L	581	1
Author: Andy L. Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:55 AM Notes:
IPA 3.0	American IPA	5 Gallons	1.072	1.017	7.19	49.67	8 °L	581	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:43 AM Notes:
NEIPA	No Profile Selected	44 Litres	1.066	1.018	6.36	48.42	9.37 °L	581	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 8:53 AM Notes:
R.I.P.A.	American IPA	5 Gallons	1.061	1.012	6.45	63.6	5.06 °L	581	0
Author: FogAlleyBrewing Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:41 AM Notes: Add Dextrose 45min into boiling.
Irish Smoked Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.12	33.78	30.42 °L	581	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:23 PM Notes:
Light Beer 45 Min Beer	American Light Lager	5.5 Gallons	1.05	1.01	5.34	70.08	7.31 °L	581	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:27 PM Notes: 8/26/18 Batch- OG of 1.042. Boiled for 45 mins then let it sit for 30 mins before adding 6 liters of cold water. Let it sit over night at 67 degrees then pitched yeast at 9am the next morning.
MO Fuggle MO Problems	American Pale Ale	5 Gallons	1.052	1.012	5.3	24.51	4.44 °L	581	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:30 PM Notes:
Strata IPA	American IPA	5 Gallons	1.064	1.015	6.35	59.12	6 °L	580	0
Author: Jibbers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:47 PM Notes:
Rock Creek Brilliant Ale	Blonde Ale	3.5 Gallons	1.05	1.012	4.98	39.88	4.23 °L	580	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 8:33 PM Notes:
Smashing Pumpkin Ale	American Amber Ale	5 Gallons	1.043	1.008	4.54	38.53	30.14 °L	580	1
Author: Ball & Chain Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 8:04 PM Notes:
American Amber Max	American Amber Ale	5.5 Gallons	1.05	1.01	5.24	26.11	15.09 °L	580	0
Author: tcody Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/23/2021 12:53 PM Notes:
Hoppy Light Amber	American Amber Ale	21 Litres	1.055	1.015	5.48	40.6	7.4 °L	580	1
Author: Michael Ralph Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 6:35 AM Notes:
Pipeline 20 Ale	Blonde Ale	3.75 Gallons	1.038	1.005	4.39	32.74	4.61 °L	580	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 11:48 AM Notes:
Dr. Nicks Ryedocaine	Specialty IPA: Rye IPA	5 Gallons	1.077	1.016	8.02	64.28	11.06 °L	580	1
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 6/21/2022 7:19 PM Notes:
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