Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	10.854	2.898	4.23	26.59	3.43 °L	550	0
Author: sean008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:43 PM Notes:
New England Cider	New England Cider	5 Gallons	1.061	1.011	6.54	0	6.53 °L	550	0
Author: Brett Boil Size: 4.79 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:37 PM Notes:
Winter Bock (based On Morebeer Double Bock Extract Kit)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.117	1.057	7.97	18.39	17.38 °L	550	0
Author: RustyKettle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:40 PM Notes: OG was 25.9 brix, 1.106 SG. Very active fermentation started within 12 hours. Mulling spices were hand mixed: pepper, anise, allspice, nutmeg, orange peel, ginger, cardamom, cloves, cinnamon sticks. Everything was freshly ground except the ginger. FG was only 1.050. Stuck fermentation suspected due to loss of a lot of Krausen and high concentration of not-easily-fermentable sugars. No carbonation after 3 weeks of bottle conditioning.
Experimental Imperial IPA	Imperial IPA	5.25 Gallons	1.082	1.016	8.71	63.04	10.83 °L	550	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 9:36 PM Notes:
Aasen's AAle	American Pale Ale	20 Litres	1.052	1.01	5.51	30.97	3.79 °L	550	0
Author: Aasen Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:45 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.015	5.19	24.89	6.79 °L	550	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5 Creation Date: 9/17/2022 7:32 PM Notes:
BH Cream Ale	Cream Ale	140 Gallons	1.047	1.013	4.52	9.25	5.3 °L	550	0
Author: MikeBrewskis Boil Size: 140 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 12:38 AM Notes:
Hazy Jane	American Pale Ale	11 Litres	1.055	1.011	5.89	1.05	5.45 °L	550	0
Author: tfleetham Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 11/16/2020 9:31 AM Notes:
Oktoberfest Hefe	Weissbier	3 Gallons	1.056	1.014	5.5	13.51	4.29 °L	550	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:59 PM Notes:
Blueberry Heaven	American Pale Ale	5 Gallons	1.051	1.011	5.19	28.09	5.06 °L	550	0
Author: Iceman64 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 1:37 PM Notes:
CATTLITSBROWN IPA	California Common Beer	3 Gallons	1.056	1.013	5.63	48.26	35.92 °L	550	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:07 PM Notes:
Hard Cider Apple Sanford	Common Cider	3 Gallons	1.05	1.01	5.26	0	0.34 °L	550	0
Author: Rofrajaos10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 12:32 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.048	1.008	5.28	31.01	6.42 °L	550	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:08 PM Notes:
Simple Nut Brown - Extract	American Brown Ale	5.25 Gallons	1.056	1.014	5.56	32.44	12.96 °L	550	6
Author: Genus Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:45 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.081	1.022	7.73	12.36	5.4 °L	550	0
Author: DON&BARB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:35 PM Notes:
Mead - Brut IPM	Braggot	2.25 Gallons	1.038	1	4.94	93.12	3.29 °L	550	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:37 PM Notes:
BelgianQuad	Belgian Tripel	5 Gallons	1.094	1.02	9.64	24.47	30.94 °L	550	0
Author: brianlovesbeer34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:50 AM Notes:
Andromeda PA	American Pale Ale	23 Litres	1.041	1.006	4.52	38.43	4.32 °L	550	0
Author: Garth Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:42 AM Notes:
Full Of It	Strong Bitter	5.25 Gallons	1.058	1.017	5.38	17.18	11.11 °L	550	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:38 PM Notes: Cane sugar is actually Austin Homebrew Supply alcohol boost formula of maltodextrin and dextrose Impossible to know the formula. It raises ABV by ~1 point
Cross Lake Pumpkin	Fruit Beer	5.5 Gallons	1.044	1.008	4.72	12.13	5.56 °L	550	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 4:09 PM Notes:
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