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Azaaca The Only One? Single Hopped GF IPA
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American IPA
|
5 Gallons |
1.058 |
1.01 |
6.28 |
65.08 |
9.1 °L
|
618 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:58 PM |
Notes: Water: Purified bottled
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Block Party Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
11.93 |
10.06 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 10/22/2023 3:33 PM |
Notes: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/BlockParty-1619119487284.pdf
Instead of ale yeast I used Nova Lager yeast. |
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Christmas 2023
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Wood-Aged Beer
|
6 Gallons |
1.07 |
1.012 |
7.6 |
30.17 |
34.88 °L
|
618 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:45 PM |
Notes: Prior to brew day, freeze cranberries, cherries, and raspberries.
On brew day add oak chips to clean mason jar and cover in bourbon.
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LifeRaft Cream ALe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.35 |
11.03 |
4.06 °L
|
618 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:49 PM |
| Notes: |
|
|
Fool's Gold Old Ale
|
Old Ale
|
14 Litres |
1.07 |
1.015 |
7.27 |
44.86 |
14.14 °L
|
618 |
0 |
|
|
|
| Boil
Size: 19.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/22/2022 6:46 AM |
| Notes: |
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Brewmaster Dunkel
|
Weissbier
|
32 Gallons |
1.056 |
1.014 |
5.47 |
20.42 |
21.17 °L
|
618 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 4:23 PM |
| Notes: |
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Ginger Honey Wheat
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.18 |
9.13 |
3.76 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:00 PM |
| Notes: |
|
|
Great Northern Extract
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.96 |
10.83 |
2.61 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:19 PM |
| Notes: |
|
|
Test
|
Belgian Pale Ale
|
20 Litres |
1.049 |
1.011 |
5.03 |
0 |
8.88 °L
|
618 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 3:39 AM |
| Notes: |
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Holy Toledo
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
40.8 |
3.65 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:49 PM |
| Notes: |
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Faux Gose Faux Sho
|
American Wheat Beer
|
2.5 Gallons |
1.046 |
1.009 |
4.87 |
6.58 |
4.22 °L
|
618 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 4:53 PM |
Notes: Mill the acidulated malt. Place it and the hops in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag.
Add enough water for a pre-boil volume of 2 gallons. Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 10 minutes. At the onset of a full rolling boil, add both the ground coriander seed and the salt.
Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F
(20 °C) until the final gravity is reached, which should be in 5 to 7 days.
Add raspberries to fermenter and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar. |
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Simple ESB
|
American Light Lager
|
5.25 Gallons |
1.054 |
1.012 |
5.56 |
19.63 |
10.51 °L
|
618 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:37 PM |
| Notes: |
|
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Festa Red Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
7.69 °L
|
618 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 4:04 AM |
Notes: Festa wort 23 l started in fermentasuarus Saturday Jan 20 2018.
Starting SG 1.025
pressure set at 15 psi
temperature at 11 PM not on scale
Heating pad put on at 10 PM
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R Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.076 |
1.025 |
6.69 |
16.94 |
21.4 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:46 PM |
| Notes: |
|
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Simple Stout #1.2/Wild Dutchman
|
Dry Stout
|
2 Gallons |
1.047 |
1.016 |
4.14 |
34.16 |
36.12 °L
|
618 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 10:00 PM |
| Notes: |
|
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Stone IPA Clone
|
American Light Lager
|
5 Gallons |
1.039 |
1.012 |
3.57 |
81.46 |
5.94 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:51 PM |
| Notes: |
|
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Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.18 |
64.37 |
11.6 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:46 AM |
| Notes: |
|
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NEMilkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.024 |
6.11 |
49.32 |
4.28 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:47 PM |
| Notes: |
|
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Buzzsaw Mcthunder Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
13.32 |
4.7 °L
|
617 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 5:10 PM |
| Notes: |
|
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Steph's 40th RED NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
31.4 |
11.14 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:09 PM |
| Notes: |
|
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