Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.13	26.73	13.06 °L	664	0
Author: jderekj7 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/31/2021 3:56 AM Notes:
Vienna Allure Lager	Vienna Lager	25 Litres	1.048	1.013	4.75	20.39	11.34 °L	664	1
Author: Jari Tyrväinen Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/10/2024 10:50 PM Notes: Starter: water 2.3l, malt 330g, yeast 11,5g
Wedding Berry Mead	Other Fruit Melomel	2 Gallons	1.074	1.015	7.62	0	3.52 °L	664	0
Author: SimonC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:43 PM Notes:
Bruvet American Amber Ale	American Amber Ale	60 Litres	1.05	1.011	5.13	16.57	17.56 °L	664	0
Author: Jcrq Boil Size: 66.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 10:48 PM Notes:
Rye 95	No Profile Selected	2.5 Gallons	1.077	1.008	9.04	0	9.43 °L	664	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:09 PM Notes:
SteamPils	Bohemian Pilsener	6 Gallons	1.047	1.013	4.41	37.57	2.92 °L	664	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 11:56 PM Notes:
Acushla GF Irish Red	Irish Red Ale	5 Gallons	1.055	1.017	5.01	19.26	12.53 °L	664	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:28 PM Notes:
Imperial Honey Porter	Brown Porter	5 Gallons	1.089	1.02	9.12	26.06	30.3 °L	664	1
Author: bourgdo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:05 PM Notes:
15-min Pils	German Pils	2.5 Gallons	1.05	1.014	4.76	39.19	3.17 °L	664	0
Author: FatsSchindee Boil Size: 2.95 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/20/2017 3:17 AM Notes: Only a 15 minute boil; technique from Basic Brewing Radio/Video. Mix in DME as water is coming to a boil. Hops AA percentages adjusted down for age. Use hop spider to contain all hops - will lose about .3 gal to hop matter absorption.
Baseline Bitter #2	Best Bitter	4.25 Litres	1.045	1.011	4.53	31.44	10.71 °L	664	1
Author: Stuart Smith Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:59 PM Notes:
Betty	British Brown Ale	5 Gallons	1.063	1.017	6.03	38.95	18.78 °L	664	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:47 AM Notes:
Red Irish Bastard	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	25.83	10.48 °L	664	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:25 PM Notes:
GF Pale Ale	California Common Beer	5.5 Gallons	1.054	1.01	5.75	34	5.21 °L	664	0
Author: holden.mc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:30 AM Notes:
Hibiscus Hoegaarden	Witbier	5 Gallons	1.047	1.012	4.53	12.67	4.15 °L	663	0
Author: Maxbous Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:41 PM Notes:
Jay's Big Bitter	Belgian Blond Ale	20.8 Litres	1.065	1.014	6.65	22.06	5.31 °L	663	0
Author: 1951 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:06 AM Notes:
Juicy XPA	American IPA	21 Litres	1.044	1.008	4.68	10.1	7.54 °L	663	0
Author: Scoombesy Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.264 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 3:00 AM Notes: Extract based kit with steeping. Trying to replicate brew 6. May change bittering hop, and may try and accentuate amarillo or the cascade.
American Pale Ale	American Pale Ale	20 Litres	1.057	1.011	6.05	32.34	4.63 °L	663	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:51 AM Notes:
Awesome Recipe	American Porter	8 Litres	1.048	1.012	4.75	103.56	15.99 °L	663	0
Author: Bono Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 9:34 AM Notes:
Cashmere Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.84	21.52	4.95 °L	663	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 8:52 PM Notes:
Raspberry Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	20.2	7.24 °L	663	1
Author: T.Shea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:23 PM Notes:
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