Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.042	1.01	4.17	39.17	5.68 °L	679	1
Author: Carey B Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:13 PM Notes:
Vienna Allure Lager	Vienna Lager	25 Litres	1.048	1.013	4.75	20.39	11.34 °L	679	1
Author: Jari Tyrväinen Boil Size: 30.97 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/10/2024 10:50 PM Notes: Starter: water 2.3l, malt 330g, yeast 11,5g
Raspberry Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.11	20.2	7.24 °L	679	1
Author: T.Shea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:23 PM Notes:
Honey Brown	American Brown Ale	5 Gallons	1.058	1.015	5.75	13.67	12.77 °L	679	1
Author: Boil Size: 3.2 Gallons Boil Time: 20 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 2:35 PM Notes:
Oat Stout	Oatmeal Stout	25 Litres	1.048	1.012	4.7	25.2	34.13 °L	679	0
Author: xxxxxxddxxxxx Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:03 AM Notes:
Bruvet American Amber Ale	American Amber Ale	60 Litres	1.05	1.011	5.13	16.57	17.56 °L	679	0
Author: Jcrq Boil Size: 66.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 10:48 PM Notes:
Blueberry Wheat BiaB	Fruit Beer	5.5 Gallons	1.049	1.016	4.34	38.87	3.04 °L	679	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 3:33 PM Notes:
Miller Helles	Helles Bock	3.5 Gallons	1.064	1.013	6.69	23.95	9.02 °L	679	0
Author: gridworks1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:20 PM Notes:
Intl Pale Lager 5 Gal	International Pale Lager	5 Gallons	1.05	1.011	5.12	18.41	3.93 °L	679	0
Author: key Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/20/2021 3:37 AM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.047	1.01	4.86	22.04	16.51 °L	679	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 4:37 AM Notes:
Pilsner Czech	Bohemian Pilsener	10 Litres	1.046	1.009	4.84	11.53	2.54 °L	679	0
Author: bhzanetti Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 1:28 AM Notes:
Black IPA	American IPA	23 Litres	1.072	1.014	7.67	0	26.78 °L	679	0
Author: Julz1991 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 10:51 AM Notes:
Parrish Holiday Gingerbread	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.012	6.4	22.59	18.32 °L	679	1
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:48 PM Notes:
Pale Ale Cascade	American Pale Ale	2.5 Gallons	1.05	1.01	5.36	39.46	4.38 °L	679	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:19 AM Notes:
Red Irish Bastard	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	25.83	10.48 °L	679	0
Author: Brew Funk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:25 PM Notes:
Pample Rules	Fruit Beer	10 Litres	1.053	1.013	5.18	38.42	4.5 °L	679	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:00 PM Notes:
First Brew - IPA Attempt	Imperial IPA	5 Gallons	1.078	1.024	7.07	61.09	7.89 °L	679	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:48 PM Notes:
Belgian Tripel 2017	Belgian Tripel	10 Gallons	1.079	1.015	8.39	30.96	7.8 °L	678	0
Author: Doughum Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: kegg Priming Amount: N/A Creation Date: 12/29/2017 4:11 AM Notes:
Apricot Day Kveik Ale	Saison	20 Litres	1.042	1.009	4.34	16.81	2.8 °L	678	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:40 AM Notes:
Red Chimay Clone JAW	Belgian Dubbel	5 Gallons	1.068	1.013	7.27	39.39	11.6 °L	678	0
Author: Apisgallus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:21 PM Notes:
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