Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azaaca The Only One? Single Hopped GF IPA	American IPA	5 Gallons	1.058	1.01	6.28	65.08	9.1 °L	616	0
Author: Thebeernicorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:58 PM Notes: Water: Purified bottled
Christmas 2023	Wood-Aged Beer	6 Gallons	1.07	1.012	7.6	30.17	34.88 °L	616	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 1:45 PM Notes: Prior to brew day, freeze cranberries, cherries, and raspberries. On brew day add oak chips to clean mason jar and cover in bourbon.
Dundalk Irish Heavy	Scottish Heavy 70/-	5.25 Gallons	1.061	1.017	5.78	58.36	17.19 °L	616	1
Author: GreenFuzz Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 2/8/2022 3:46 PM Notes:
AIH Toffee Hazelnut Porter	No Profile Selected	5 Gallons	1.064	1.013	6.7	17.19	49.2 °L	616	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 11:07 PM Notes:
Red Ale / Vienna Lager	International Amber Lager	28 Litres	1.05	1.008	5.56	21.68	5.49 °L	616	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 6:23 AM Notes: Water chemistry 7g Chloride 5g Gypsum 3g Vita C 2g Antiox 1,5g Mg
Bloody Bullocks British Pub Ale (English Pale Ale)	Standard/Ordinary Bitter	5.25 Gallons	1.05	1.012	5.06	31.15	6.95 °L	616	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/15/2020 7:16 PM Notes: Bottle after 4-5 days in primary. Bottle condition for a minimum of 5 days. Then refrigerate for a minimum of 24 hours. Drink and enjoy!
Thin Mint Stout Mr. Beer	No Profile Selected	2.25 Gallons	1.063	1.019	5.73	0	30.42 °L	616	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:18 PM Notes: add 2 oz cocoa nibs to wort at flame out at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract
Stone IPA Clone	American Light Lager	5 Gallons	1.039	1.012	3.57	81.46	5.94 °L	616	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:51 PM Notes:
Holy Toledo	American Light Lager	5.5 Gallons	1.06	1.014	5.98	40.8	3.65 °L	616	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:49 PM Notes:
Orange Belgian Caramel Wit	Witbier	5.5 Gallons	1.038	1.009	3.7	1.86	2.69 °L	616	1
Author: raddedd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 7:49 PM Notes: Brewer's Best Belgian Caramel Wit Base
Fourth Of JulyPA	American IPA	5 Gallons	1.058	1.014	5.85	69.52	6.32 °L	616	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 7:54 PM Notes:
Castillo Loco Yerba Saison	Saison	6 Gallons	1.064	1.012	6.92	28.35	6.43 °L	615	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:22 AM Notes: Steep grains at 145F for 60 min add water to bring to 5 gallons. boil 60 min - evaporation loss of approx. 1 gallon After Boil, once wort cools to below 180 degrees, add 2 gallons Yerba Tea and run through chiller to Primary. Assumption that the tea will add some sweetness and perceived bitterness
Strata IPA	American IPA	5 Gallons	1.064	1.015	6.35	59.12	6 °L	615	0
Author: Jibbers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:47 PM Notes:
NEMilkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.07	1.024	6.11	49.32	4.28 °L	615	0
Author: bourgdo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:47 PM Notes:
Vanilla Imperial Stout	Imperial Stout	3 Gallons	1.087	1.019	8.89	71.16	38.17 °L	615	1
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:25 PM Notes: https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-3203.pdf
The Big Dipper (DIPA)	Double IPA	1 Gallons	1.094	1.016	10.17	92.25	12.08 °L	615	0
Author: Flynn1759 Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 11:31 PM Notes:
Fruit Salad NEIPA	Specialty IPA: New England IPA	1 Gallons	1.075	1.026	6.39	25.91	4.16 °L	615	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/10/2021 9:52 PM Notes: 25 ml Raspberry extract i. 8 oz of oats seems like a lot. The bag was full iv. Color a little beige at first, but became yellow with fermentation. Then turned brown after carbonation? I think this may be due to oxidation v. Raspberry flavor overpowering vi. Bitterness and malt flavor is good for NEIPA j. Improvements: i. Use a little less oats ii. Use less flavoring iii. Figure out this oxidation and coloring thing (NEIPA more susceptible to oxidation)
Mosaic/Citra IPA	American IPA	4 Gallons	1.09	1.023	8.76	121.9	9.84 °L	615	0
Author: Soelerki Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:02 PM Notes:
Black Hole Stout 2.0	Imperial Stout	5.25 Gallons	1.087	1.022	8.55	82.54	50 °L	615	0
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 2/24/2018 9:55 PM Notes:
Meouwkins Pale Ale	American IPA	4.5 Litres	1.06	1.013	6.13	56.59	7.22 °L	615	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:57 PM Notes:
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