Extract Homebrew Beer Recipes

Page 536 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	24.07	34.3 °L	683	0
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 2:01 AM Notes:
Australian Shiraz Concentrate	Dry Mead	12 Litres	1.032	1	4.17	0	0 °L	683	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:05 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.022	4.01	23.68	28.9 °L	683	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/26/2019 1:55 AM Notes: A milk stout laced with pure cacao nibs in secondary, this tenebrous concoction is rich and heady. Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges.
Beer	Munich Helles	3.5 Litres	1	1	0.04	0	0.12 °L	683	0
Author: carlosjam03 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:35 PM Notes:
BSA (Baby Shower Amber)	American Amber Ale	5 Gallons	1.055	1.014	5.41	17.07	24.41 °L	683	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:57 PM Notes:
Sikringskost	German Pils	18 Litres	1.049	1.008	5.3	10.34	2.66 °L	683	1
Author: John Abrahamsen Boil Size: 7 Litres Boil Time: 20 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes: 1 bar pressure ferment. No temp control.
Bridgeport-like Porter	Robust Porter	2.25 Gallons	1.06	1.015	5.86	32.38	41.58 °L	683	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:58 PM Notes:
Literal Crack	American Stout	5 Gallons	1.065	1.015	6.5	38.72	43.48 °L	683	0
Author: Curry Spray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:57 PM Notes:
#5 Mild	Altbier	5 Gallons	1.036	1.008	3.75	34.21	7.52 °L	683	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:56 AM Notes: Brew Dec 5th 2015
Mosaic American Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.43	42.38	7.54 °L	683	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:09 AM Notes:
Awesome Recipe	Weizen/Weissbier	2.13 Gallons	1.056	1.016	5.33	7.51	5.81 °L	683	0
Author: Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:48 PM Notes:
Dachtoberfest	Experimental Beer	5 Gallons	1.054	1.014	5.34	11.84	7.21 °L	682	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:25 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.57	0	6.46 °L	682	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:20 PM Notes:
House Extract IPA	American IPA	5.5 Gallons	1.053	1.014	5.19	81.28	3.3 °L	682	5
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:57 AM Notes:
Strong Belgian Quad	Witbier	5 Gallons	1.13	1.031	12.99	3.51	47.02 °L	682	0
Author: J-Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:48 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Litres	1.069	1.017	6.86	47.32	36.77 °L	682	1
Author: kkumoch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:02 AM Notes:
Saybrook Stomp - New England IPA	Specialty IPA: New England IPA	5 Gallons	1.055	1.012	5.76	87.7	4.99 °L	682	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:00 PM Notes: 1. Steep grains for 45m in 58oz of water 2. Add wort from grains to brew pot to create a 2.5gal boil 3. Bring the wort to a boil, and add 3.3lb of LME, 1oz of Crystal hops and the corn sugar and boil for 50 minutes 4. Add last 3.3lb LME and 2oz of Falconer's Flight hops 5. Boil for 10minutes 6. Cool wort to 180°F, add 2oz of Crystal hops and 2oz of Falconer's Flight hops. 7. Steep hops for 20m at 180°F stirring occasionally. 8. Cool wort, add to fermenter with enough H2O to create 5 gallons. 9. Take an OG reading 10. Pitch the yeast 11. After 5 days add 2oz of Falconer's Flight Note: Rack to a secondary prior adding the hops if desired 12. After 5 days - bottle
Buzzsaw Mcthunder Clone	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.61	13.32	4.7 °L	682	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:10 PM Notes:
Tim And Ted's Excellent Beer	Specialty IPA: New England IPA	131 Gallons	1.065	1.012	7.32	57.14	5.18 °L	682	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:29 AM Notes:
Coffee Drop Beer	Alternative Grain Beer	19 Litres	1.058	1.005	6.95	158.18	14.24 °L	682	0
Author: Boil Size: 27.46 Litres Boil Time: 80 Boil Gravity: 0.983 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 9:04 PM Notes:
« First ‹ Previous 532 533 534 535 536 537 538 539 540 Next › Last »							Page 536 of 1,644 20 Recipes of 32,864