|
Long Play PA
|
American Pale Ale
|
4 Gallons |
1.056 |
1.013 |
5.6 |
78.58 |
5.6 °L
|
681 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:21 AM |
| Notes: |
|
|
Earwicker's Red Ale
|
Irish Red Ale
|
3.25 Gallons |
1.047 |
1.012 |
4.53 |
25.7 |
11.37 °L
|
681 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/21/2024 5:22 PM |
| Notes: |
|
|
Cosmic Alcohol Juice
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.017 |
8.81 |
36.77 |
4.31 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:34 PM |
| Notes: |
|
|
Australian Shiraz Concentrate
|
Dry Mead
|
12 Litres |
1.032 |
1 |
4.17 |
0 |
0 °L
|
681 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 1:05 PM |
| Notes: |
|
|
Strong Belgian Quad
|
Witbier
|
5 Gallons |
1.13 |
1.031 |
12.99 |
3.51 |
47.02 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:48 AM |
| Notes: |
|
|
House Extract IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
81.28 |
3.3 °L
|
681 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
0 |
6.46 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 7:20 PM |
| Notes: |
|
|
Honey Grape Cider
|
Specialty Fruit Beer
|
10 Gallons |
1.053 |
1.001 |
6.8 |
0 |
2.8 °L
|
681 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:46 PM |
| Notes: |
|
|
Sikringskost
|
German Pils
|
18 Litres |
1.049 |
1.008 |
5.3 |
10.34 |
2.66 °L
|
681 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:13 PM |
| Notes: 1 bar pressure ferment. No temp control. |
|
|
Centra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
44.12 |
8.24 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 10/7/2017 1:14 AM |
| Notes: |
|
|
Mosaic American Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.43 |
42.38 |
7.54 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:09 AM |
| Notes: |
|
|
Parrish Holiday Gingerbread
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.061 |
1.012 |
6.4 |
22.59 |
18.32 °L
|
681 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.087 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 1:48 PM |
| Notes: |
|
|
First Brew
|
Belgian Specialty Ale
|
8 Litres |
1.053 |
1.015 |
4.97 |
18.46 |
8.45 °L
|
681 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:46 AM |
| Notes: |
|
|
Belgian Tripel 2017
|
Belgian Tripel
|
10 Gallons |
1.079 |
1.015 |
8.39 |
30.96 |
7.8 °L
|
680 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: kegg |
Priming Amount: N/A |
Creation
Date: 12/29/2017 4:11 AM |
| Notes: |
|
|
Tbd
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
85.02 |
8.58 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:25 AM |
| Notes: |
|
|
Dachtoberfest
|
Experimental Beer
|
5 Gallons |
1.054 |
1.014 |
5.34 |
11.84 |
7.21 °L
|
680 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.017 |
6.86 |
47.32 |
36.77 °L
|
680 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:02 AM |
| Notes: |
|
|
Seven Seas Of Rye
|
Roggenbier
|
10 Gallons |
1.062 |
1.019 |
5.61 |
18.84 |
23.41 °L
|
680 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 9:39 PM |
| Notes: |
|
|
Tim And Ted's Excellent Beer
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.012 |
7.32 |
57.14 |
5.18 °L
|
680 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:29 AM |
| Notes: |
|
|
Coffee Drop Beer
|
Alternative Grain Beer
|
19 Litres |
1.058 |
1.005 |
6.95 |
158.18 |
14.24 °L
|
680 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 80 |
Boil Gravity: 0.983 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 9:04 PM |
| Notes: |
|
|
|
|