Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.25 Gallons	1.05	1.013	4.95	28.35	3.75 °L	597	0
Author: hajenad Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:38 AM Notes:
FAM Saison V2	Saison	5 Gallons	1.056	1.011	5.91	30.78	4.8 °L	597	0
Author: stinkydinky69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:00 PM Notes:
Red Rammer	Doppelbock	5 Gallons	1.111	1.026	11.2	10.2	30.92 °L	597	0
Author: Hemibox83 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 4:05 PM Notes:
We Like Space	American IPA	5 Gallons	1.089	1.026	8.29	28.24	5.55 °L	597	0
Author: Brian Brazil Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 5:52 PM Notes:
Hard Seltzer Invert Sugar	No Profile Selected	15 Gallons	1.061	1	8.05	0	0 °L	597	2
Author: ATransientOne Boil Size: 15.13 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:37 PM Notes:
Dark Ale	Brown Porter	5.5 Gallons	1.049	1.012	4.83	30.44	28.14 °L	597	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:46 PM Notes:
Blackjack Anniversary Ale	American IPA	5.5 Gallons	1.078	1.019	7.67	71.97	4.66 °L	597	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/3/2021 7:32 PM Notes:
Sum Body's Porter	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	36.91	50 °L	597	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 8:06 PM Notes:
Chile's Baby Back Cider	Common Cider	1 Gallons	1.057	1.006	6.68	0	7.12 °L	596	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 3:09 AM Notes: Measured 1057 OG without any sugar ============================= 10/9/2023 trying to make cider again! got 1 gallon cider from chiles peach orchard this afternoon. plan is to : * SCRATCH heat 1/2 gallon to medium heat (??? temp) * SCRATCH -----add 0.2 lb brown sugar---- * add 1tsp pumpkin pie spice * 1 tsp yeast nutrient * ferment with half pack of us05 * keg and carb and put on draft leaning toward leaving out the sugar. seeing online the cider unfermented might be in the 1050s and may ferment down to 1000 making it 6% out the gate so more than likely sugar is not going to be needed in the base!!! some abandoned ideas / other ideas for next time * lutra * raisins * apple skins * proper back sweetening * dropping yeast nutrient - maybe yeast will stall and leave some sugar * bourbon oak aged imperial apple cider / apple wine references : * https://www.growforagecookferment.com/how-to-make-hard-cider-part-1-brew-it/#recipe * https://www.youtube.com/watch?v=hFi1B1pzMXk
Mexican Cerveza	International Pale Lager	5 Gallons	1.059	1.012	6.13	0	4.07 °L	596	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 10:17 PM Notes: At 45 minutes into the boil, add second can of LME and zest of one lime.
Amber And Brown	American Amber Ale	7.5 Gallons	1.045	1.01	4.5	0	10.86 °L	596	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:47 PM Notes:
Jolls Extract - Hitchikers Guide To The Galaxy	American Pale Ale	19 Litres	1.042	1.012	4.01	22.5	4.41 °L	596	1
Author: Jolls Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 10:37 PM Notes: Hopping is an estimate of what may have happened - taken from the guide on the wort container. The beer is lighter in colour than the original 19l keg transfer purchased from Tumut River Brewing Company in December 2021 despite being their extract. It is not quite as bitter as the original; however, I found it a better balance. Head is great and lasts the schooner. 10psi is perfect for set and forget carbonation. Photos are of the first schooner off the tap - nothing poured out of the tap prior to filling the glass.
Not DEBC Dallas Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.24	23.53	3.72 °L	596	0
Author: GrindGrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/4/2020 4:11 PM Notes:
Diet Light Ginger Beer	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.009	1.001	1.14	0	1.24 °L	596	1
Author: umakemyheadhurt Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.009 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:25 PM Notes: DO NOT ADD THE CANE SUGAR -- this is only in the recipe to account for the sugar in the crystalized ginger to correct the ABV calculation.
SBS Polka Dot Czech Lager (kit)	Czech Premium Pale Lager	5 Gallons	1.049	1.01	5.18	41.2	3.54 °L	596	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/14/2020 12:01 AM Notes:
Porter	American Porter	12 Litres	1.05	1.009	5.33	0	41.37 °L	596	0
Author: Moe Brews Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.298 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:42 AM Notes:
[FHS] Kilkee's Cream Porter	American Porter	5 Gallons	1.06	1.017	5.56	42.02	27.92 °L	596	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:51 PM Notes:
Simple ESB	American Light Lager	5.25 Gallons	1.054	1.012	5.56	19.63	10.51 °L	596	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:37 PM Notes:
Orange Saison	Saison	28.5 Litres	1.119	1.036	10.9	15.39	8.13 °L	596	0
Author: Pobar94 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 2:12 PM Notes:
Morpheus Devout	Saison	5 Gallons	1.053	1.01	5.71	15.63	7.73 °L	596	0
Author: J Par Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 8:17 PM Notes:
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