|
First Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.073 |
1.021 |
6.79 |
19 |
26.84 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:30 PM |
| Notes: |
|
|
Christmas 2023
|
Wood-Aged Beer
|
6 Gallons |
1.07 |
1.012 |
7.6 |
30.17 |
34.88 °L
|
621 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2023 1:45 PM |
Notes: Prior to brew day, freeze cranberries, cherries, and raspberries.
On brew day add oak chips to clean mason jar and cover in bourbon.
|
|
|
Fool's Gold Old Ale
|
Old Ale
|
14 Litres |
1.07 |
1.015 |
7.27 |
44.86 |
14.14 °L
|
621 |
0 |
|
|
|
| Boil
Size: 19.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/22/2022 6:46 AM |
| Notes: |
|
|
Very Berry Melomel
|
Other Fruit Melomel
|
1.5 Gallons |
1.072 |
1 |
9.46 |
0 |
3.86 °L
|
621 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: Honey |
Priming Amount: 2.7 oz |
Creation
Date: 11/28/2021 10:46 PM |
Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea
4c Honey
1gal GV Spring Water
~1t Yeast Nutrients
~1/4t Pectic Enzyme
~1/2t Yeast Energizer
Mixed the above ingredients well
SpGr.: 1.081
Added 1lb. GV Strawberries (Thawed) into mesh brew bag
Mixed well
SpGr.: 1.078
Added 1/2t Lalvin 71B & swirled
Pitched on Dec. 12th 2021 OG: 1.078
Opened bucket and stirred x1/day 13th & 14th
Swirled bucket x2\day 13th-18th
12/18/21:
Airlock activity slowed down
12/19/21:
SpGr 1.000
Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag
Gave contents a stir & back under airlock
12/31/21:
Racked to 2gal bucket
SpGr.: 0.996
Volume: ~1.5gal
Added~2c Honey & mixed
SpGr.: 1.032
2/20/22:
Racked off lees to 1gal wide-mouth & 1/2gal glass carboy
SpGr.: 0.992
5/2/22:
(From 1gal wide-mouth jar) Poured off two 1/2pt. jars
Added 1c honey to wide-mouth jar & stirred
Added one 1/2pt. back into 1gal wide-mouth jar
Under airlock on counter
(Last update) Sept. 26th 2022 |
|
|
ImperiAlt
|
Altbier
|
3 Gallons |
1.093 |
1.025 |
8.89 |
52 |
16.98 °L
|
621 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:04 AM |
| Notes: |
|
|
Azotea IPA Citra
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
45.71 |
6.45 °L
|
621 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:50 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.008 |
5.84 |
18.61 |
5.89 °L
|
621 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/14/2020 1:20 PM |
Notes: Regarding priming sugar, kit came from Midwest Supplies with 5 oz., so it may not be as carbonated as it should be.
Per Midwest:
SG = 1.049-1.053 (actual measured was 1.058)
FG = 1.010 - 1.012 (actual measured was 1.011) |
|
|
*2G Mr. Beer - Egocentric Jerk (CZ)
|
English Barleywine
|
2.25 Gallons |
1.07 |
1.016 |
7.09 |
28.13 |
9.84 °L
|
621 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:40 PM |
Notes: 1x Northwest Pale Ale,
3x Smooth LME
|
|
|
Hoppy Hef - Used UK Archer, Not Riwaka As It Shows
|
Weissbier
|
11 Gallons |
1.055 |
1.014 |
5.43 |
46.16 |
6.1 °L
|
621 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:12 AM |
| Notes: |
|
|
Tim's Bastard Mead (JB)
|
Sweet Mead
|
4.5 Gallons |
1.085 |
1.001 |
11.03 |
0 |
3.86 °L
|
621 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.383 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:10 PM |
Notes: Brewed 23 FEB 2019:
-36 hours in to fermentation it blew the top off! Cleaned up the mess and changed airlock to tube & jar of water.
-Day 7, 63 Degrees, fermenting nicely.
-Day 12, 63 Degrees, Still over an inch of honey on bottom, still bubbling every 1-2 seconds.
March 10: added White Labs 099 yeast to max out the honey input.
|
|
|
First Brew
|
Belgian Specialty Ale
|
8 Litres |
1.053 |
1.015 |
4.97 |
18.46 |
8.45 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
75 Litres |
1.08 |
1.015 |
8.52 |
117.5 |
50 °L
|
621 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:19 AM |
| Notes: |
|
|
Beerway
|
American Light Lager
|
5.5 Gallons |
1 |
1 |
0.02 |
0 |
0.15 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:19 AM |
| Notes: |
|
|
Honey Heff
|
Weissbier
|
5 Gallons |
1.056 |
1.01 |
5.99 |
17.18 |
4.31 °L
|
621 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:08 AM |
| Notes: |
|
|
BSA (Baby Shower Amber)
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.41 |
17.07 |
24.41 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 12:57 PM |
| Notes: |
|
|
R Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.076 |
1.025 |
6.69 |
16.94 |
21.4 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:46 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.35 |
95.69 |
7.85 °L
|
621 |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 1:01 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.07 |
49.1 |
7.72 °L
|
621 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:57 PM |
| Notes: |
|
|
Stone IPA Clone
|
American Light Lager
|
5 Gallons |
1.039 |
1.012 |
3.57 |
81.46 |
5.94 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 5:51 PM |
| Notes: |
|
|
Egolf Irish Red 112715
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.011 |
5.28 |
25.3 |
13.63 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:07 AM |
| Notes: |
|
|
|
|