|
Whitehouse Honey Porter
|
American Porter
|
19 Litres |
1.061 |
1.013 |
6.26 |
70.73 |
33.28 °L
|
631 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 50 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:30 AM |
| Notes: |
|
|
Earwicker's Red Ale
|
Irish Red Ale
|
3.25 Gallons |
1.047 |
1.012 |
4.53 |
25.7 |
11.37 °L
|
631 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/21/2024 5:22 PM |
| Notes: |
|
|
Belgian Trippel
|
Belgian Tripel
|
1 Gallons |
1.08 |
1.008 |
9.45 |
29.28 |
6.81 °L
|
631 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/18/2022 9:37 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6.17 |
70.23 |
16.43 °L
|
631 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 188.5 g |
Creation
Date: 8/10/2021 7:11 AM |
Notes: Steeping grains are both Weyermann
|
|
|
Griot
|
Foreign Extra Stout
|
5.5 Gallons |
1.087 |
1.025 |
8.15 |
0 |
50 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:33 PM |
| Notes: |
|
|
Cowbpy
|
Imperial Stout
|
30 Litres |
1.1 |
1.031 |
9.08 |
28.13 |
40.2 °L
|
631 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:00 PM |
| Notes: |
|
|
시에라네바다 페일 에일
|
American Pale Ale
|
16 Litres |
1.048 |
1.009 |
5.14 |
26.98 |
7.09 °L
|
631 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:03 PM |
| Notes: |
|
|
[FHS] English Barleywine
|
English Barleywine
|
3 Gallons |
1.1 |
1.023 |
10.13 |
65.18 |
21.42 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:07 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.108 |
1.025 |
10.88 |
0 |
19.18 °L
|
631 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:51 PM |
| Notes: |
|
|
Barleywine Extract How To
|
American Barleywine
|
5 Gallons |
1.104 |
1.02 |
10.94 |
124.04 |
20.62 °L
|
631 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:55 PM |
| Notes: |
|
|
Twisted Mindset Foreign Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.08 |
1.019 |
8.05 |
10.84 |
32.46 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 6:35 PM |
| Notes: |
|
|
Old Jesters Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
5 |
6.43 |
3.89 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:53 AM |
Notes: Mini mash flaked oats and flaked wheat using BrewBag.
(BrewBag brand) Hop sock used for hops, coriander(pan toasted and crushed), orange peel and 3 bags chamomile tea.
Flavor improved from not sitting on the hops and spices during fermentation. |
|
|
R Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.076 |
1.025 |
6.69 |
16.94 |
21.4 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:46 PM |
| Notes: |
|
|
Union Triangle IIPA
|
American IPA
|
10 Gallons |
1.059 |
1.011 |
6.27 |
59.87 |
5.3 °L
|
631 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:07 PM |
| Notes: |
|
|
Crunching Leaves
|
American Amber Ale
|
5 Gallons |
1.062 |
1.013 |
6.41 |
32.78 |
11.5 °L
|
631 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/25/2017 4:39 PM |
| Notes: |
|
|
CONUNDRUM
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.94 |
75.45 |
7.5 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:55 PM |
| Notes: |
|
|
Black Cat IPA
|
Imperial Stout
|
5 Litres |
1.077 |
1.01 |
8.73 |
44.06 |
35.96 °L
|
631 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:43 PM |
| Notes: |
|
|
The Usual
|
English IPA
|
5 Gallons |
1.055 |
1.014 |
5.35 |
58.88 |
8.76 °L
|
631 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:42 PM |
| Notes: |
|
|
Pale Ale Cascade
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.36 |
39.46 |
4.38 °L
|
631 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
6.18 °L
|
631 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:19 PM |
| Notes: |
|
|
|
|