|
Strata IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.35 |
59.12 |
6 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 12:47 PM |
| Notes: |
|
|
Bootleg Pale Ale (1)
|
American Pale Ale
|
110 Gallons |
1.048 |
1.009 |
5.13 |
10.52 |
3.27 °L
|
628 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:27 PM |
| Notes: |
|
|
Amber Lager
|
No Profile Selected |
23 Litres |
1.051 |
1.009 |
5.54 |
40.83 |
23.98 °L
|
628 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:42 AM |
| Notes: |
|
|
Very Berry Melomel
|
Other Fruit Melomel
|
1.5 Gallons |
1.072 |
1 |
9.46 |
0 |
3.86 °L
|
628 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: Honey |
Priming Amount: 2.7 oz |
Creation
Date: 11/28/2021 10:46 PM |
Notes: 1/2gal (Weak) Lipton Strawberry Watermelon Tea
4c Honey
1gal GV Spring Water
~1t Yeast Nutrients
~1/4t Pectic Enzyme
~1/2t Yeast Energizer
Mixed the above ingredients well
SpGr.: 1.081
Added 1lb. GV Strawberries (Thawed) into mesh brew bag
Mixed well
SpGr.: 1.078
Added 1/2t Lalvin 71B & swirled
Pitched on Dec. 12th 2021 OG: 1.078
Opened bucket and stirred x1/day 13th & 14th
Swirled bucket x2\day 13th-18th
12/18/21:
Airlock activity slowed down
12/19/21:
SpGr 1.000
Added 1lb GV Berry Medly & 1lb GV Strawberries into mesh brew bag
Gave contents a stir & back under airlock
12/31/21:
Racked to 2gal bucket
SpGr.: 0.996
Volume: ~1.5gal
Added~2c Honey & mixed
SpGr.: 1.032
2/20/22:
Racked off lees to 1gal wide-mouth & 1/2gal glass carboy
SpGr.: 0.992
5/2/22:
(From 1gal wide-mouth jar) Poured off two 1/2pt. jars
Added 1c honey to wide-mouth jar & stirred
Added one 1/2pt. back into 1gal wide-mouth jar
Under airlock on counter
(Last update) Sept. 26th 2022 |
|
|
Ginger Honey Wheat
|
No Profile Selected |
5 Gallons |
1.053 |
1.014 |
5.18 |
9.13 |
3.76 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:00 PM |
| Notes: |
|
|
Sum Body's Porter
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.14 |
36.91 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 8:06 PM |
| Notes: |
|
|
Griot
|
Foreign Extra Stout
|
5.5 Gallons |
1.087 |
1.025 |
8.15 |
0 |
50 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:33 PM |
| Notes: |
|
|
IPA No. 2
|
Imperial IPA
|
5 Gallons |
1.062 |
1.012 |
6.59 |
70.29 |
9.31 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 27.55 psi |
Creation
Date: 8/24/2020 8:44 PM |
Notes: Cut heat at @ 165 deg F. Steep Specialty Grains for 30 min.
(EO 30 min. water temp was 158 deg F)
O.G. = 1.066 @ 75 deg F --> 1.067 after adjustment
Fermented Under Pressure (Kegland AllRounder)
@ 75 deg f & 30 psi |
|
|
Sky Kraken
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
37.49 |
4.22 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:35 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.059 |
1.014 |
5.99 |
27.74 |
6.6 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:25 PM |
| Notes: |
|
|
Mosmash NB
|
American Amber Ale
|
4.5 Gallons |
1.054 |
1.014 |
5.35 |
26.13 |
8.86 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:07 PM |
| Notes: |
|
|
시에라네바다 페일 에일
|
American Pale Ale
|
16 Litres |
1.048 |
1.009 |
5.14 |
26.98 |
7.09 °L
|
628 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:03 PM |
| Notes: |
|
|
Coopers Real IPA
|
American IPA
|
23 Litres |
1.046 |
1.007 |
5.07 |
0 |
3.44 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 5 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:22 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.6 |
16.52 |
10.46 °L
|
628 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: gypsom |
Priming Amount: 1 tsp |
Creation
Date: 10/20/2018 9:56 PM |
| Notes: |
|
|
Palouse Honey Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.007 |
5.16 |
16.11 |
5.4 °L
|
628 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
6.18 °L
|
628 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:19 PM |
| Notes: |
|
|
Kinesin Ale
|
American IPA
|
16 Litres |
1.057 |
1.015 |
5.58 |
42.45 |
6.56 °L
|
627 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
| Notes: |
|
|
Utility Player Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.042 |
1.025 |
2.21 |
5.1 |
2.72 °L
|
627 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 9:03 PM |
| Notes: |
|
|
Eclipse IPA
|
American IPA
|
1 Gallons |
1.06 |
1.015 |
5.94 |
48.39 |
11.24 °L
|
627 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 8:50 PM |
| Notes: |
|
|
Meouwkins Pale Ale
|
American IPA
|
4.5 Litres |
1.06 |
1.013 |
6.13 |
56.59 |
7.22 °L
|
627 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:57 PM |
| Notes: |
|
|
|
|
