Big Boy Rye Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Big Boy Rye

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 1 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday June 11th 2016
1.092
1.023
9.0%
0.0
13.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
144 lb Liquid Malt Extract - Rye144 lb Liquid Malt Extract - Rye 35 9 100%
144 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Big Boy Rye" American Amber Ale beer recipe by odin's udder. Extract, ABV 9.02%, IBU 0, SRM 13.03, Fermentables: (Liquid Malt Extract - Rye)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-11 17:38 UTC
NEW Water Requirements:
Big Boy Rye
Equipment Profile Used

System Default

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Water Requirements:
Big Boy Rye
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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