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Meclodonum

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

62.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale		38	3.4	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	75 min	47.6	23.3%
25 g	Barth-Haas - Smaragd25 g Smaragd Hops	Leaf/Whole	5	Whirlpool	0 min	2.84	11.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	12.5	23.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		23.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		9.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		9.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	47.6	23.3%
25 g	Barth-Haas - Smaragd (Leaf/Whole) 25 g Smaragd (Leaf/Whole) Hops	2.84	11.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	12.5	46.6%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		9.3%
20 g	Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops		9.3%
215 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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