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vienna ginger

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.5 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday July 1st 2023

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

24.9

SRM (daniels):

11.6

Mash pH

n/a

Cost $

196.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Maltear - Pilsener16 kg Pilsener	$ 6.80 / kg $ 108.80	38	2	54.2%
12 kg	American - Vienna12 kg Vienna		35	4	40.7%
1 kg	Weyermann - CaraAroma1 kg CaraAroma		36	140	3.4%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich		33	50	1.7%
29.50 kg / $ 108.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Comet100 g Comet Hops		Leaf/Whole	11	Boil	60 min	20.01	33.3%
100 g	saaz100 g saaz Hops	$ 0.20 / g $ 20.00	Lupulin Pellet	4	Boil	20 min	4.85	33.3%
100 g	saaz100 g saaz Hops	$ 0.20 / g $ 20.00	Lupulin Pellet	4	Boil	0 min		33.3%
300 g / $ 40.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Comet (Leaf/Whole) 100 g Comet (Leaf/Whole) Hops		20.01	33.3%
200 g	saaz (Lupulin Pellet) 200 g saaz (Lupulin Pellet) Hops	$ 0.20 / g $ 40.00	4.85	66.6%
300 g / $ 40.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Ginger		Spice	Boil	0 min.

Yeast

fermoale - ay-04

Amount:	60 Grams	Cost:	$ 0.80 / g $ 48.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 564 B cells required

$ 48.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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