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Stone Clone 2

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday June 5th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

71.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	54.5%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	18.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	9.1%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	15	Boil	60 min	59.73	36.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	15 min	8.58	21.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Aroma	5 min	3.45	21.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	2 days		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	59.73	36.8%
2 oz	Centennial (Pellet)	12.03	42.2%
1 oz	Centennial (Leaf/Whole)		21.1%
4.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

6/5 Brew Day

steeped grains in 2 gal water at 165f for 45 minutes.
raised water volume to 3 gal, brought to boil. Added initial malt and hops.
added late addition malt at 20 min remaining
added additional hops per schedule.
added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining
OG 1.068 @ 80F, 1.075 @ 60F

6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F
Dryhopped for 3 days

6/25 Kegged. SG 1.012 @75F 1.017 @60F
tasted very good. Needs carbonation bite.

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2016-06-28 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stone Clone 2

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