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HolidAle

Method: Extract
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: J Lee
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.092

Final Gravity:

1.021

ABV (standard):

9.4%

IBU (tinseth):

63.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	51.9%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	26%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.7%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	2.6%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	2.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	90 min	30.51	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.45	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.66	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.66	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	10.34	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	40.85	33.4%
2 oz	Simcoe (Pellet)	11.45	33.4%
2 oz	Amarillo (Pellet)	11.32	33.4%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

@90 min
Added 3lb light dme
Added 3lb amber dme

@30 min
Added 3lb light dme
(caused BIG bubble up)
@20 min
Added 1lb belgian candi sugar

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2017-12-10 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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