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Purnell IPA 3.0

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

59.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	25%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	12.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Denali1 oz Denali Hops	Pellet	14.1	Boil	15 min	20.75	8.3%
1.50 oz	Northern Brewer - Mighty Axe Julius1.5 oz Mighty Axe Julius Hops	Pellet	6.6	Whirlpool at 200 °F	10 min	5.56	12.5%
1.50 oz	Northern Brewer - Denali1.5 oz Denali Hops	Pellet	14.1	Whirlpool at 200 °F	10 min	11.88	12.5%
1.50 oz	Northern Brewer - Denali1.5 oz Denali Hops	Pellet	14.1	Whirlpool at 170 °F	10 min	7.39	12.5%
1.50 oz	Northern Brewer - Mighty Axe Julius1.5 oz Mighty Axe Julius Hops	Pellet	6.6	Whirlpool at 170 °F	10 min	3.46	12.5%
3 oz	Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops	Pellet	6.6	Dry Hop	3 days		25%
2 oz	Northern Brewer - Denali2 oz Denali Hops	Pellet	14.1	Dry Hop	0 days	10.56	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Northern Brewer - Denali (Pellet)	50.58	50%
6 oz	Northern Brewer - Mighty Axe Julius (Pellet)	9.02	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 qt	Single Infusion	Infusion	170 °F	154 °F	60 min
2.45 gal	Mashout	Temperature	212 °F	170 °F	10 min
2 gal	Sparge	Sparge	170 °F	170 °F	10 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Rice Hulls

6g CaCl
2g gypsum

Yeast is actually Julius Yeast

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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