Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ancient Marina	American Pale Ale	23 Litres	1.05	1.009	5.37	43.57	9.67 °L	498	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:38 PM Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite. I had a Marina once - though mine was an Estate car - the registration was BUS 519S Uses Tesco's Ashbeck Water with added salts.
Hungry Brown Dog Ale	American Brown Ale	6 Gallons	1.066	1.016	6.47	29.64	23.79 °L	498	0
Author: bike2brew Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:14 AM Notes: American Brown ale. Looking for modest hop expression and malty character. Bavarian Wheat DME used to enhance body. Steeping grains biased toward caramel w/ chocolate and roasted barley notes. Simpson's Naked Golden Oats added for mouth feel and head. Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.
Halfling’s Harvest	Märzen	5.5 Gallons	1.059	1.01	6.4	25.63	8.01 °L	498	0
Author: Octavius Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 11:22 AM Notes:
SMOKED BOCK	Traditional Bock	1860 Gallons	17.182	4.843	6.76	20.83	15.17 °L	498	0
Author: Cordeiro Boil Size: 2108 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:14 PM Notes:
Neppe Pils	Strong Bitter	23 Litres	1.05	1.01	5.25	0	8.76 °L	498	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.285 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 7:16 PM Notes:
Awesome Recipe	Weissbier	20 Litres	1.052	1.011	5.32	12.65	4.08 °L	498	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:58 AM Notes:
Hefeweizen LME	Weissbier	2 Gallons	1.046	1.012	4.55	11.6	3.23 °L	498	0
Author: Abauer1994 Boil Size: 2.31 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:55 PM Notes:
Tropical Yeti	No Profile Selected	5.5 Gallons	1.073	1.018	7.14	426.3	25.13 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2lbs Creation Date: 3/3/2020 2:53 AM Notes:
Awesome Recipe	British Strong Ale	5 Gallons	1.088	1.022	8.59	60.32	46.57 °L	498	1
Author: MacBride Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:45 PM Notes:
American Lager Hybrid	American Lager	5 Gallons	1.044	1.005	5.09	11.52	2.87 °L	498	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:30 AM Notes:
15 Minute Cream Ale	Cream Ale	2.5 Gallons	1.046	1.009	4.91	19.03	2.9 °L	498	0
Author: Boundsrs Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:37 AM Notes:
Hopped Up Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	14.92	4.22 °L	498	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:06 PM Notes: This is a modification to the MoreBeer Blonde Ale kit (KIT132). Their kit calls for 1 oz of Willamette for 60 minutes. My recipe adds 1 oz at the 5 minute mark and another at 1 minute.
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.02	7.88	0	2.97 °L	498	0
Author: ronslim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 2:58 AM Notes:
Wedding Nitro Stout	Irish Stout	5.25 Gallons	1.044	1.012	4.26	33.72	30.68 °L	498	0
Author: hell__n__keller Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:20 PM Notes:
B-Rad’s Ho-down Brown	American Brown Ale	44 Litres	1.046	1.012	4.56	28.03	29.22 °L	497	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:39 AM Notes:
20 Min Extract IPA	American IPA	6 Gallons	1.066	1.011	7.17	84.2	9.74 °L	497	0
Author: Zack B Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 10:46 PM Notes:
FIRST ONE	American IPA	10 Litres	1.053	1.013	5.18	0	4.5 °L	497	0
Author: RobsonCoelho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:36 AM Notes:
Small Pigeon Pale Ale	American Pale Ale	22.7 Litres	1.059	1.011	6.26	42.04	5.07 °L	497	0
Author: BeerHatMan Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:09 PM Notes:
IKEA BLØØBS WASH	Alternative Sugar Beer	1.5 Gallons	1.081	1	10.65	0	0 °L	497	0
Author: Jayjay1976 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.122 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 1:06 AM Notes: IKEA Dryck BLÄBÄR - Blueberry juice drink concentrate. Each 500ml bottle of concentrate contains 300g sugars. Add 4 bottles to fermenter and top up with water to 1.5 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast.
Lorton Leisure Time Amber 3 Gallon	American Amber Ale	3 Gallons	1.046	1.011	4.67	10.87	11.77 °L	497	0
Author: WilderBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:14 PM Notes:
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