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Awesome Recipe

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

60.3

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark	35	30	29.4%
3 lb	Belgian Candi Sugar - Amber/Brown3 lb Belgian Candi Sugar - Amber/Brown	38	60	17.6%
2 lb	Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber	35	10	11.8%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L	33	80	29.4%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Kent Goldings8 oz Kent Goldings Hops	Leaf/Whole	5	Boil	40 min	51.02	42.1%
4 oz	B. C. Goldings4 oz B. C. Goldings Hops	Leaf/Whole	5	Mash	0 min	5.79	21.1%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Aroma	7 min	3.51	10.5%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	2 days		26.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Kent Goldings (Leaf/Whole)	51.02	42.1%
4 oz	B. C. Goldings (Leaf/Whole)	5.79	21.1%
2 oz	Fuggles (Leaf/Whole)	3.51	10.5%
5 oz	Cascade (Leaf/Whole)		26.3%
19 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2015-11-23 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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