Wedding Nitro Stout Beer Recipe | Extract Irish Stout by hell__n__keller | Brewer's Friend
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Wedding Nitro Stout

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Cal
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 9th 2016
1.044
1.012
4.3%
33.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 69.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 10.4%
5.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 9.6%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 6.1%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 9.3 Boil 60 min 31.84 78.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4 Boil 15 min 1.89 21.7%
1.15 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wedding Nitro Stout" Irish Stout beer recipe by Cal. Extract, ABV 4.26%, IBU 33.72, SRM 30.68, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 60L) Hops: (Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 21:37 UTC
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