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Tropical Yeti

Method: Extract
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday March 3rd 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

426.3

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale		37	3.5	32.3%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	64.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	8.52	13.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	80 min	53.13	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	80 min	53.13	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	39.14	6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	22.19	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	First Wort at 65 °F	0 min	30.46	6.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	First Wort at 65 °F	0 min	77.92	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort at 65 °F	0 min	42.86	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	First Wort at 65 °F	0 min	98.96	13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.52	13.3%
1 oz	Magnum (Pellet)	53.13	6.7%
1 oz	Columbus (Pellet)	53.13	6.7%
3 oz	Simcoe (Pellet)	138.1	20%
1 oz	Amarillo (Pellet)	22.19	6.7%
4 oz	Centennial (Pellet)	77.92	26.6%
1 oz	Cascade (Pellet)		6.7%
1 oz	Amarillo (Leaf/Whole)	30.46	6.7%
1 oz	Citra (Pellet)	42.86	6.7%
15 oz / $ 0.00

Priming

Method: dextrose Amount: 2lbs Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-03 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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