Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5 Gallons	1.052	1.01	5.53	16.37	5 °L	671	0
Author: Mitchell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:33 PM Notes:
420 Beer Id7 Hop Hash	No Profile Selected	44 Gallons	1.086	1.017	9.07	24.49	5.69 °L	671	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 9:58 PM Notes:
Ken’s Imperial Stout	Dry Stout	5.5 Gallons	1.059	1.011	6.23	0	46.44 °L	671	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/29/2023 9:46 PM Notes:
Müncheni és Cseh Láger	Munich Helles	45 Litres	1.051	1.011	5.19	21.29	4.99 °L	671	0
Author: Mashdream Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 6:32 PM Notes:
Second Ferment Alcoholic Kombucha	No Profile Selected	2 Gallons	1.048	1	6.32	14.73	10.63 °L	671	0
Author: SourCitral Boil Size: 2.3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:23 PM Notes:
That's Amore Wheat Beer	No Profile Selected	5.5 Gallons	1.03	1.004	3.3	41.4	2.34 °L	671	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:58 AM Notes:
Three Weisse Guys	American Wheat Beer	2.75 Gallons	1.049	1.009	5.17	25.05	3.36 °L	671	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 11/5/2020 1:15 AM Notes:
Harp Clone	American Lager	4 Gallons	1.05	1.008	5.41	24.37	4.86 °L	671	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 3.8 oz. Creation Date: 1/5/2019 5:52 PM Notes: Steep grains 30 min. @150 deg. F
Summer Time	American Light Lager	5.5 Gallons	1.046	1.006	5.15	14.74	3.78 °L	671	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:29 PM Notes:
General Admission	American Pale Ale	5 Gallons	1.056	1.011	5.9	65.35	6.46 °L	671	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:45 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.78	0	2.25 °L	671	0
Author: Jhone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:06 PM Notes:
5G E Wheat	American Wheat or Rye Beer	5.5 Gallons	1.063	1.012	6.7	30.82	4.74 °L	671	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:25 PM Notes:
Smoked Amber	American Amber Ale	3 Gallons	1.044	1.008	4.63	32.41	13.5 °L	670	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:21 PM Notes:
Black Ipa	American IPA	5 Gallons	1.08	1.016	8.37	86.22	50 °L	670	0
Author: Srkad Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:18 PM Notes: OG - 17 Brix - 1.070 Grav Strike Temp - 170 Sparge Temp - 170
Tres Fem 042421	Belgian Golden Strong Ale	5.5 Gallons	1.069	1.005	8.42	11.86	5.55 °L	670	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:11 PM Notes: 04/25/2021 6 Gal WalMart RO H2O Steep Abbey Malt for 45 min. Started small starter of 800ml. Cooled overnight and pitched yeast, small starter of 800ML Ferment in Mash and Boil covered in plastic wrap at 70.F setting, probably cycled between 64-76 Night to Day. OG 1.070-1.072 04/27/21 SG 1.040 04/29/21 FG 1.010 @ 0800, Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.
Kip & Jerry IPA	American IPA	19 Litres	1.066	1.014	6.88	58.34	10.87 °L	670	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:57 AM Notes:
Sweet Stout	Sweet Stout	6 Gallons	1.058	1.02	5.03	23.72	38.03 °L	670	0
Author: JZ1018 Boil Size: 4.23 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:50 PM Notes:
Brew It Bru - LME - AIPA	American IPA	18 Litres	1.046	1.009	4.88	52.68	6.1 °L	670	0
Author: Brew it Bru Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 137.6 g Creation Date: 1/6/2022 9:23 AM Notes:
All Night (Sleep Aid)	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.015	7.52	56.07	35.67 °L	670	2
Author: Dr. Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:06 PM Notes:
American October	Mixed-Style Beer	5 Gallons	1.079	1.02	7.73	26.11	13.8 °L	670	0
Author: Busted Bag Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:39 PM Notes:
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