|
Jim-bob SMaSH
|
Classic American Pilsner
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
33.75 |
4.1 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.051 |
1.01 |
5.47 |
19.27 |
4.53 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.197 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/8/2021 2:33 AM |
| Notes: |
|
|
That's Amore Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.004 |
3.3 |
41.4 |
2.34 °L
|
684 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 12:58 AM |
| Notes: |
|
|
Allagash Tripel Clone
|
No Profile Selected |
5 Gallons |
1.081 |
1.014 |
8.77 |
29.17 |
3.63 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:46 AM |
| Notes: |
|
|
GoutBusters Lager
|
Premium American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
7.76 |
2.86 °L
|
684 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:10 AM |
| Notes: |
|
|
Moje Prvo
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
37.31 |
5.12 °L
|
683 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:49 PM |
| Notes: |
|
|
Müncheni és Cseh Láger
|
Munich Helles
|
45 Litres |
1.051 |
1.011 |
5.19 |
21.29 |
4.99 °L
|
683 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 6:32 PM |
| Notes: |
|
|
Brew It Bru - LME - AIPA
|
American IPA
|
18 Litres |
1.046 |
1.009 |
4.88 |
52.68 |
6.1 °L
|
683 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 137.6 g |
Creation
Date: 1/6/2022 9:23 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.058 |
1.02 |
5.03 |
23.72 |
38.03 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:50 PM |
| Notes: |
|
|
Half Wheat
|
Weissbier
|
6 Gallons |
1.051 |
1.011 |
5.22 |
25.59 |
3.52 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:48 PM |
| Notes: |
|
|
BlunderbussIPA
|
American IPA
|
6.1 Gallons |
1.053 |
1.014 |
5.19 |
117.26 |
18.14 °L
|
683 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:49 PM |
| Notes: Citra substituted for Mosaic. |
|
|
American Dry Hopped Saison #4 Best
|
Saison
|
1.25 Gallons |
1.05 |
1.015 |
4.63 |
21.23 |
3.59 °L
|
683 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:46 AM |
| Notes: |
|
|
Little Crosby
|
British Strong Ale
|
15 Litres |
1.07 |
1.016 |
7.1 |
30.77 |
8.85 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:50 AM |
| Notes: |
|
|
Holly's Honey IPA
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.43 |
71.34 |
6.39 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:49 PM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
32.06 |
29.9 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:56 PM |
| Notes: |
|
|
Midwest Flat Tire
|
American Light Lager
|
5.2 Gallons |
1.043 |
1.008 |
4.54 |
14.11 |
8.7 °L
|
683 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:13 PM |
| Notes: this is a kit from midwest did not use belgian yeast, grain bill is off due to unknown, go was low |
|
|
Weizenbier
|
Weissbier
|
5 Gallons |
1.046 |
1.006 |
5.21 |
8.66 |
3.84 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:31 PM |
| Notes: |
|
|
Aplz&bees
|
Common Cider
|
7 Litres |
1.047 |
1.018 |
3.83 |
0 |
0 °L
|
683 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/15/2016 3:27 PM |
Notes:
Spices;
The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.78 |
0 |
2.25 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 11:06 PM |
| Notes: |
|
|
Mosaic SMaSH
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
44.15 |
4.38 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:36 PM |
| Notes: Fast fermentation planned -hoping to bottle in one week. finished brew day at 1:50am that night. May have contaminated the batch when removing hop bags and touching a dirty soup dish. Also chunks of ice splashed in cooling process. |
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