Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Amber	American Amber Ale	3 Gallons	1.044	1.008	4.63	32.41	13.5 °L	679	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:21 PM Notes:
Neighbor Kolsch	Kölsch	5 Gallons	1.052	1.013	5.07	23.8	4.62 °L	679	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 3:35 PM Notes:
SBS Waves Of Grain American Lager (kit)	American Lager	5 Gallons	1.046	1.008	4.93	17.09	2.52 °L	679	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/27/2022 8:04 PM Notes: Flaked grains in with steeping Grains. Ferment at 50. Lager at 34.
Dull Nail (ver 2, Briess Only)	American Amber Ale	2.5 Gallons	1.063	1.012	6.69	29.28	13.2 °L	679	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:33 AM Notes: Inspired by Full Sail Amber Future variants, I might use an english ale yeast, eg SafAle 04, or comparable liquid yeast For this iteration, should have kept to about a 6% ABV plan or added more hops. Of the two malt extracts, I would back off of the dark DME first. It was maltier than expected, tasting as much like a dopplebock as an amber.
English Mild	Mild	5 Gallons	1.037	1.01	3.53	15.74	20.14 °L	679	0
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/26/2021 11:41 AM Notes:
Doombar	Clone Beer	5.5 Gallons	1.04	1.01	3.92	41.17	13.26 °L	679	1
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 6:36 PM Notes:
SeltzerTime	Dry Mead	5.5 Gallons	1.05	1	6.63	0	0 °L	679	0
Author: Hollyhock Artisanal Ales Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:22 PM Notes:
New England IPA Ver 1.0	American Wheat Beer	5.5 Gallons	1.066	1.018	6.35	0	19.93 °L	679	0
Author: lorusdae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/25/2018 11:45 PM Notes:
Portland Uncommon (F.H.S.)	California Common	5 Gallons	1.054	1.013	5.36	50.82	12.35 °L	679	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:07 AM Notes: Based in the archetypal Steam Beer from Anchor Brewing in San Francisco, this California Common takes an uncommon step to the north, by way of Portland, pushing the hop bitterness to the edge of the style range and hopping up the flavor with a localing grown variety for a true Pacific Northwest crafted hybrid ale/lager. To change it up(grade): swamp 1/2 the light LME for Briess Munich or ViennaPils LME; Or dry hop with more Nugget hops. Change up the crystal malts, dark or lighter--swap the midnight wheat with 1/4 to 1/2 lb. of Pale Chocolate malt to push the color and coffee/chocolate notes.
Hostivařský Pale Ale 2	American Pale Ale	18 Litres	1.057	1.011	6.04	47.3	5 °L	679	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:23 PM Notes: Steeping at 65°C for 40 min.
Duck Beach APA	American Pale Ale	5.5 Gallons	1.05	1.014	4.7	35.46	8.61 °L	679	1
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:58 PM Notes: Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling.
Extract Centennial Pale	British Golden Ale	23 Litres	1.044	1.01	4.48	50.89	8.65 °L	679	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:31 AM Notes:
Suicide Squeeze	American IPA	5 Gallons	1.047	1.015	4.28	88.46	4.39 °L	679	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:43 PM Notes:
Kip & Jerry IPA	American IPA	19 Litres	1.066	1.014	6.88	58.34	10.87 °L	679	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:57 AM Notes:
Dan K IPA	American IPA	5.5 Gallons	1.092	1.019	9.61	127	6.66 °L	679	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:06 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.78	0	2.25 °L	679	0
Author: Jhone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:06 PM Notes:
Isa3	American Light Lager	5 Gallons	1.038	1.007	4.09	51.44	4.62 °L	679	1
Author: jduche Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:05 PM Notes:
Cream Ale II - 80CR	Cream Ale	5.5 Gallons	1.054	1.013	5.39	15.46	3.72 °L	679	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:27 AM Notes: Same recipe basically as my other cream ale only with a different yeast. Made a starter and it fermented well for 8 days. Transferred to secondary and it might have dropped a couple more points.
Hammersmash IPA	American IPA	5 Gallons	1.054	1.011	5.64	86.45	8.98 °L	679	0
Author: CB1321 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:48 PM Notes:
Awesome Recipe Chico 1.30.15	American Pale Ale	3 Gallons	1.055	1.014	5.36	40.09	9.19 °L	679	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:45 PM Notes:
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