Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	20.5 Litres	1.06	1.011	6.38	53.65	11.35 °L	605	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 8:49 PM Notes: - Leave hop bag until cooldown then squeez it (didn't do it the first brew) - Rinse bottom of the pan to get all sugar (didn't do it the first brew) - 10 days in primary - Rack to secondary then dry hop - 10 days in the secondary - Bottle priming : 115g Dextrose
Black Hops	No Profile Selected	3.5 Gallons	1.097	1.018	10.29	80.98	25.68 °L	605	0
Author: Rich Bowie Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 10:35 PM Notes:
Nuckin' Futz PB Porter 5 Gal Recipe	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	10.57	14.21 °L	605	0
Author: BRBC-Brewcrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:43 PM Notes:
A Lil Sumpin: Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.043	1.011	4.26	16.26	3.13 °L	605	0
Author: ltcornman Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:42 PM Notes:
Reeve & Jerry's PB Milk Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.11	26.56	34.49 °L	605	1
Author: Jwalker152 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 5/30/2020 4:13 PM Notes:
Honey Bitter	Ordinary Bitter	20 Litres	1.049	1.008	5.38	38.66	6.98 °L	605	0
Author: PapaQ Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 11:57 AM Notes:
Honey Wheat (Thumbs Up)	Weissbier	21 Litres	1.049	1.011	4.97	10.4	3.41 °L	605	0
Author: toonski Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:41 PM Notes:
GingerBeer V0.1	Spice, Herb, or Vegetable Beer	25 Litres	1.044	1.001	5.72	0	1.09 °L	605	0
Author: BHW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 8:33 AM Notes: 25g Lalvin EC-1118 yeast to be used. Not going to dry hop with cascade for the first batch to limit sources of citrus flavours in end product.
Okroberfest	Vienna Lager	5.5 Gallons	1.06	1.019	5.43	21.04	7.95 °L	605	0
Author: Greg Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:23 AM Notes:
763 (312 Clone)	American Wheat Beer	5 Gallons	1.046	1.011	4.57	17.53	3.97 °L	605	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 4:02 AM Notes:
Citra Quick	No Profile Selected	6 Gallons	1.04	1.008	4.3	14.95	13.97 °L	605	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/23/2017 7:38 PM Notes:
M's Birthday Request	Weizen/Weissbier	5.5 Gallons	1.046	1.006	5.17	10.55	5.72 °L	605	0
Author: Vogellied Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:43 PM Notes: Coriander is lightly roasted whole then crushed prior to boil addition. Rose is being used experimentally and is an untested component of this recipe.
Restebrygg	American Brown Ale	20 Litres	1.061	1.012	6.41	90.08	16.24 °L	605	0
Author: linda Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 1:31 PM Notes:
BDP Light American Ale	American Amber Ale	5 Gallons	1.05	1.015	4.69	31.37	6.67 °L	605	0
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2013 7:40 PM Notes:
Lavender Saison - Extract	Saison	5.5 Gallons	1.06	1.012	6.26	35.79	3.57 °L	604	0
Author: dendrophobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:24 PM Notes: Bring 3 gallons of water to 170F, and steep specialty grains for 30 min. Remove specialty grains, and bring wort to a boil, and add DME. Boil for 60 minutes, following the hop schedule. Add crushed coriander with 1 minute left in the boil, and add lavender at flameout. Chill to pitching temp, aerate the wort well, and pitch yeast. Ferment at 70F. Note: Be careful not to boil too rapidly, or you will scorch the DME and ruin the color. We don't want any extra Maillard reactions to occur and change flavor, or turn the wort dark.
Brut Sipi	Specialty IPA: New England IPA	50 Litres	1.037	1.001	4.76	44.08	6.4 °L	604	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sugar Priming Amount: 7g Creation Date: 1/30/2019 8:08 AM Notes:
Megu's NgIPA	Specialty IPA: New England IPA	9.47 Litres	1.076	1.017	7.76	63.63	6.25 °L	604	0
Author: meguroo Boil Size: 12.67 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:45 PM Notes:
Tropical Metal IPA	Specialty IPA: New England IPA	6.5 Gallons	1.062	1.017	5.93	56.86	6.04 °L	604	2
Author: Rettirc Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 10:00 PM Notes:
Mel B(rown) Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.015	4.57	22.42	13.9 °L	604	1
Author: Timthos Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/16/2021 5:17 PM Notes: Spice blend: 2 Vanilla beans (cut in half, beans scraped out) 1 Whole nutmeg (crushed) 4 Cinnamon sticks (broken up) 4 Whole cardomom pods (crushed) 3 Whole cloves Place in jar covered in bourbon for a week Add to primary after fermentation subsides Let sit before kegging, a week or however long seems good if taking samples
Ho Ho Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.08	1.027	7	19.75	29.45 °L	604	0
Author: Duckser Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 2:04 PM Notes: Flameout add 3 cin sticks 1/2 tsp nutmeg and allspice 8 coriander seed vanilla bean 1.5 tsp clove 1 oz sweet orange peel 1 star anise mesh bag 1.081 OG
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