Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Circle Apple Cider	Common Cider	9 Litres	1.05	1	6.55	0	0 °L	691	1
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.449 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:47 AM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.77	25.92	5.82 °L	691	1
Author: Jeff Teitel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/4/2024 9:52 PM Notes:
Northern Berry Breeze	Fruit Cider	56 Litres	1.036	1	4.75	0	7.38 °L	691	11
Author: MoonbeamBrewery Boil Size: 58 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 12:51 AM Notes:
La Mona 6Lts	Blonde Ale	6 Litres	1.05	1.006	5.72	25.91	2.96 °L	691	0
Author: Maya Cerveza Artesanal Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.9 g Creation Date: 9/30/2022 8:54 PM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.02	5.06	44.04	2.84 °L	691	0
Author: Marz Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:19 PM Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines. NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling. BOIL: Add lactose 10 mins remaining in boil. SECONDARY FERMENTATION: Slice vanilla beans length-wise and scrape out seeds. Toast coconut on a cookie sheet at 300F until golden brown, stirring often. Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.
Pilsner	Classic American Pilsner	5.5 Gallons	1.043	1.008	4.5	27.78	3.24 °L	691	0
Author: Nitram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:04 PM Notes:
Single Hop Styrian Wolf Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.067	1.017	6.6	37.81	6.08 °L	691	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:24 PM Notes: 2 packs yeast used
Cream Ale #2	Cream Ale	6 Gallons	1.046	1.007	5	21.59	2.82 °L	691	0
Author: Hal Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:20 PM Notes:
First Brew - IPA Attemptv2	Imperial IPA	5 Gallons	1.084	1.026	7.63	84.32	8.19 °L	691	0
Author: spm1128 Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:54 PM Notes:
New England IPA Ver 1.0	American Wheat Beer	5.5 Gallons	1.066	1.018	6.35	0	19.93 °L	691	0
Author: lorusdae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/25/2018 11:45 PM Notes:
Three C IPA	American IPA	2.5 Gallons	1.053	1.01	5.61	75.98	10.33 °L	691	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:17 PM Notes: This was inspired by Sierra Nevada's Celebration Ale.
First Stout	American Stout	21 Litres	1.053	1.01	5.67	58.48	33.2 °L	691	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:23 PM Notes:
Holly's Honey IPA	American IPA	6 Gallons	1.052	1.011	5.43	71.34	6.39 °L	690	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:49 PM Notes:
Jared's Russian Imperial Stout	Foreign Extra Stout	2 Gallons	1.067	1.014	6.94	50.15	28.18 °L	690	0
Author: Two_Hermits Boil Size: 2.2 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/27/2018 6:45 PM Notes:
Grapefruit Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.61	33.47	8.58 °L	690	0
Author: Boundsrs Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:27 AM Notes:
Oktoberfunk	American Amber Ale	5.5 Gallons	1.056	1.01	6.1	30.62	11.74 °L	690	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:09 PM Notes:
Doombar	Clone Beer	5.5 Gallons	1.04	1.01	3.92	41.17	13.26 °L	690	1
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 6:36 PM Notes:
Suicide Squeeze	American IPA	5 Gallons	1.047	1.015	4.28	88.46	4.39 °L	690	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:43 PM Notes:
Porter 3	American Porter	5.5 Gallons	1.051	1.013	4.98	39.08	26.51 °L	690	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.6 oz Creation Date: 7/14/2016 11:09 PM Notes: 7/15 Brew Day Grains held 155 in 1.5 qt/lb Starter made day before Forgot to take OG Slow start I believe due to wort at 80 when pitched (tap water warm) Ferment for 5 days at 65, let warm to 70 for additional 10 days 7/30 Bottled straight from Primary FG = 1.010 Estimated ABV = 5.38% Attenuation = 80% Target of 2.05 Volumes
CitMo IPA	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	58.54	4.24 °L	690	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/11/2016 3:43 PM Notes:
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