Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Hoppy Red	American Amber Ale	16 Litres	1.056	1.011	5.97	35.75	17.83 °L	712	1
Author: klenow Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
Wild Blackberry Mead	Other Fruit Melomel	15 Litres	1.141	1.035	13.91	0	0 °L	712	0
Author: Ulfrpsion Boil Size: 6.74 Litres Boil Time: 60 Boil Gravity: 1.303 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:42 AM Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup.
Basic Pale Ale (BPA)	American Pale Ale	1.3 Gallons	1.07	1.014	7.31	146.81	3.36 °L	712	0
Author: sarenas12 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:35 PM Notes:
Belge Trtiple	No Profile Selected	19 Litres	1.078	1.016	8.13	24.48	5.31 °L	712	1
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:45 PM Notes:
Dino-Sour	Berliner Weisse	23 Litres	1.032	1.005	3.6	6.72	2.62 °L	712	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:06 AM Notes:
Bud, Man, I'm Getting Heavy!	Czech Pale Lager	5.5 Gallons	1.051	1.008	5.63	27.54	2.63 °L	712	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:17 AM Notes:
SeltzerTime	Dry Mead	5.5 Gallons	1.05	1	6.63	0	0 °L	712	0
Author: Hollyhock Artisanal Ales Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:22 PM Notes:
AmiBock 2019	Helles Bock	3.5 Gallons	1.066	1.02	6.06	40.04	5.91 °L	712	1
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:55 AM Notes: The Fuggles was a mistake, meant to be all Hallertau, but I didn't pay attention to what I pulled out of the fridge. Might be over-hopped for a bock, but just say it's been americanized. That said, I had originally named this Maibock, but now I'm changing it to AmiBock. Ein AmiBock, bitte!
Hibiscus Mango Blonde	Blonde Ale	5 Gallons	1.047	1.009	5	44.91	6.29 °L	712	3
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz. Creation Date: 1/6/2019 1:00 AM Notes: steep grains 30 min. @ 158 deg. F rack to puree, steep hibiscus flowers 3 days, condition 3 wks cold crash @ 45 deg. F for 3 days before bottling transfer through strainer when bottling
Hell Or High Watermelon	American Wheat Beer	5 Gallons	1.046	1.006	5.17	16.64	3.97 °L	712	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:27 PM Notes:
Kristi's Killer Kolsch	Kölsch	3.5 Gallons	1.045	1.01	4.5	23.92	3.01 °L	712	0
Author: BrewWags Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 3:29 AM Notes: Heat 3 gallons to 150 degrees. Add steeping grains and maintain temperature for 30 minutes. The total wort boil time is 60 minutes. Add the hops once the wort begins to boil and again with 30 minutes remaining. Add 1/2 tsp Irish moss with 15 minutes left. Chill the wort rapidly to 60 degrees, let the break material settle, rack to the fermenter and aerate thoroughly. Use active 1500 ml (150 g Bavarian Wheat DME) yeast starter. Ferment at 60 degrees. Allow the beer to lager at 35 degrees for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 degrees.
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.78	0	2.25 °L	712	0
Author: Jhone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:06 PM Notes:
27.02.16 IPA	American IPA	23 Litres	1.06	1.011	6.42	38.09	3.92 °L	712	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:55 AM Notes:
Gfree	California Common Beer	5.5 Gallons	1.069	1.017	6.79	36.42	17.53 °L	712	0
Author: Bearreece Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:09 PM Notes:
Das Alt	Düsseldorf Altbier	5 Gallons	1.051	1.01	5.4	37.32	16.87 °L	712	0
Author: CJE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.45	4.72	4.7 °L	711	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:39 PM Notes:
Satan's Ass	Specialty IPA: Black IPA	5.1 Gallons	1.066	1.016	6.67	73.9	40.5 °L	711	1
Author: MFTIC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/12/2019 9:40 PM Notes: Cold steep midnight wheat in 5.75 gallons overnight. 18hours
Doombar	Clone Beer	5.5 Gallons	1.04	1.01	3.92	41.17	13.26 °L	711	1
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 6:36 PM Notes:
Belgian Wit	Witbier	25 Litres	1.05	1.012	4.88	9.15	3.74 °L	711	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:32 AM Notes:
NH Hoss Piss IPA	American IPA	5.25 Gallons	1.057	1.011	6.01	67.26	5.82 °L	711	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 10:20 AM Notes: NH Hoss Piss IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.01% IBU: 67.26 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb Caramel 10 .5lb Carahell .5lb Cara Pils/Dextrine 5lbs Golden Dry Malt Light Extract 2oz Northern Brewer Hops 1oz Simcoe Hops 2oz Horizon Hops 1 Safale US-05 Yeast Procedure: Start with 2.5 gal tap water, heat to 165 degrees and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 5lbs Golden Malt Extract and return wort to boil Add 2oz Northern Brewer hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Horizon hops and boil for 10 minutes Add 1oz Horizonhops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.057 Add Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Keg beer after 4 weeks, set CO2 to 20psi and refrigerate for three days. After 3 days set CO2 to 5-7psi and enjoy!
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