Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	2 Gallons	1.05	1.012	4.92	0	4.35 °L	670	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:14 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.78	0	2.25 °L	670	0
Author: Jhone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:06 PM Notes:
General Admission	American Pale Ale	5 Gallons	1.056	1.011	5.9	65.35	6.46 °L	670	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 4:45 PM Notes:
Moin Bräu - Hannahs Leichter Hopfen	Belgian Pale Ale	18 Litres	1.049	1.011	5.06	12.52	4.84 °L	670	0
Author: MaxMalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 7:48 PM Notes:
Harp Clone	American Lager	4 Gallons	1.05	1.008	5.41	24.37	4.86 °L	670	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 3.8 oz. Creation Date: 1/5/2019 5:52 PM Notes: Steep grains 30 min. @150 deg. F
Viking Mead	Other Fruit Melomel	2 Gallons	1.074	1.001	9.55	0	3.52 °L	670	0
Author: St Boni Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 3:23 PM Notes:
EVER LAGER JUNE	Munich Helles	23 Litres	1.047	1.012	4.63	21.33	3.36 °L	669	0
Author: 4A1 Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:56 AM Notes:
Brew It Bru - LME - AIPA	American IPA	18 Litres	1.046	1.009	4.88	52.68	6.1 °L	669	0
Author: Brew it Bru Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 137.6 g Creation Date: 1/6/2022 9:23 AM Notes:
Tres Fem 042421	Belgian Golden Strong Ale	5.5 Gallons	1.069	1.005	8.42	11.86	5.55 °L	669	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:11 PM Notes: 04/25/2021 6 Gal WalMart RO H2O Steep Abbey Malt for 45 min. Started small starter of 800ml. Cooled overnight and pitched yeast, small starter of 800ML Ferment in Mash and Boil covered in plastic wrap at 70.F setting, probably cycled between 64-76 Night to Day. OG 1.070-1.072 04/27/21 SG 1.040 04/29/21 FG 1.010 @ 0800, Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.
Black Ipa	American IPA	5 Gallons	1.08	1.016	8.37	86.22	50 °L	669	0
Author: Srkad Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 4:18 PM Notes: OG - 17 Brix - 1.070 Grav Strike Temp - 170 Sparge Temp - 170
Mangrove Jack’s Pils With Dry Hops	German Pils	23 Litres	1.046	1.012	4.57	33.91	2.77 °L	669	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 2:10 PM Notes:
Three Weisse Guys	American Wheat Beer	2.75 Gallons	1.049	1.009	5.17	25.05	3.36 °L	669	0
Author: justintegan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 11/5/2020 1:15 AM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.055	1.013	5.58	34.59	4.77 °L	669	0
Author: 1rogie3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: dme Priming Amount: 8.8 oz Creation Date: 6/27/2020 12:26 AM Notes:
La Rubia	Blonde Ale	5 Gallons	1.053	1.013	5.18	23.53	3.02 °L	669	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:21 PM Notes:
Galaxy Pale Ale	Best Bitter	5 Gallons	1.043	1.008	4.48	36.04	7.24 °L	669	0
Author: Tacticalbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/20/2019 6:58 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.017	6.45	65.38	14.05 °L	669	0
Author: SWSommer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:23 PM Notes:
Two Hearted Ale Replica	American IPA	2.5 Gallons	1.057	1.014	5.66	44.1	5.71 °L	669	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 7/29/2017 3:02 PM Notes: Steep crushed grains in 1 gallon of water at 155 F for 30 mins. I use distilled water since it is an extract. Add 1/2 gal of water and add 1lb of extract. Then bring up to boil add first batch of hops. Boil 60 mins, adding hops at correct intervals. Add remainder of extract with 20 mins left to boil. (Be careful of a boil over at this addition). First time trying a late addition extract and I am hoping it will be a lighter color than anticipated.
Witberry	Weissbier	5.5 Gallons	1.046	1.011	4.57	10.72	3.74 °L	669	1
Author: zmartin29 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:31 AM Notes:
Smooth Bitter	Ordinary Bitter	7 Gallons	1.04	1.009	3.99	0	8.5 °L	669	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:47 AM Notes: amber LME = 1 can Coopers English Bitter IBUs approx 27 Light LME= 1 can Coopers Australian Pale Ale IBUs approx 15 steeped 1 oz Willamette @165F for 20 mins added for flavor/aroma
American October	Mixed-Style Beer	5 Gallons	1.079	1.02	7.73	26.11	13.8 °L	669	0
Author: Busted Bag Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:39 PM Notes:
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