Extract Homebrew Beer Recipes

Page 472 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe Chico 1.30.15	American Pale Ale	3 Gallons	1.055	1.014	5.36	40.09	9.19 °L	679	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:45 PM Notes:
That's Amore Wheat Beer	No Profile Selected	5.5 Gallons	1.03	1.004	3.3	41.4	2.34 °L	679	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 12:58 AM Notes:
English Mild	Mild	5 Gallons	1.037	1.01	3.53	15.74	20.14 °L	679	0
Author: ncbrewstreamer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/26/2021 11:41 AM Notes:
GiB	Dark American Lager	20.8 Litres	1.229	1.059	22.2	0.57	50 °L	679	0
Author: Nat2005 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 11:12 PM Notes:
Belgian Triple - Extract	Belgian Tripel	5 Gallons	1.079	1.016	8.19	46.9	6.28 °L	679	0
Author: brenna00 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 11/8/2019 5:58 AM Notes:
Citrus Milkshake IPA	No Profile Selected	5.5 Gallons	1.065	1.018	6.12	43.48	4.18 °L	679	0
Author: Jotorious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:22 AM Notes:
All Brit Type Thing	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.01	5.64	47.69	23.64 °L	679	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:33 PM Notes:
Cream Ale II - 80CR	Cream Ale	5.5 Gallons	1.054	1.013	5.39	15.46	3.72 °L	679	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:27 AM Notes: Same recipe basically as my other cream ale only with a different yeast. Made a starter and it fermented well for 8 days. Transferred to secondary and it might have dropped a couple more points.
Duck Beach APA	American Pale Ale	5.5 Gallons	1.05	1.014	4.7	35.46	8.61 °L	679	1
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:58 PM Notes: Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling.
Belgian Split IV	Belgian Pale Ale	8.5 Gallons	1.052	1.013	5.16	25.46	8.75 °L	678	0
Author: John Sand Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:25 PM Notes: 5 gallons with 530/3787, 3 gallons w M47.
Kip & Jerry IPA	American IPA	19 Litres	1.066	1.014	6.88	58.34	10.87 °L	678	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:57 AM Notes:
Suicide Squeeze	American IPA	5 Gallons	1.047	1.015	4.28	88.46	4.39 °L	678	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:43 PM Notes:
Holly's Honey IPA	American IPA	6 Gallons	1.052	1.011	5.43	71.34	6.39 °L	678	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:49 PM Notes:
Saison Experiment A	Saison	1.25 Gallons	1.049	1.007	5.44	29.01	6.78 °L	678	1
Author: jjbuckler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:58 PM Notes: starting yeast @ 66. Will let it rise to where it wants to go.
BlunderbussIPA	American IPA	6.1 Gallons	1.053	1.014	5.19	117.26	18.14 °L	678	0
Author: EastVanMurph Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:49 PM Notes: Citra substituted for Mosaic.
Satan's Ass	Specialty IPA: Black IPA	5.1 Gallons	1.066	1.016	6.67	73.9	40.5 °L	678	1
Author: MFTIC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/12/2019 9:40 PM Notes: Cold steep midnight wheat in 5.75 gallons overnight. 18hours
Extract IPA (Topaz / Summer)	American IPA	24.5 Litres	1.041	1.008	4.36	37.03	7.48 °L	678	0
Author: maddogmilner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:38 PM Notes: 14/11/2015: Actual S.G. = 1.040 25/11/2015: 1st ferment (10 days) G = 1.010 2nd ferment actual F.G. = 1.008 8/12/2015: Bottling with 3/8tsp (~65g) sugar
GF Amarillo IPA	American IPA	2.64 Gallons	1.059	1.016	5.69	47.75	11.11 °L	678	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 11:12 PM Notes:
Northy 12 Belgian Quad (NB)	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.013	9.55	50.16	27.78 °L	678	1
Author: cmhenry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 10/16/2021 7:13 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	10.5 Litres	1.09	1.018	9.46	26.42	18.32 °L	678	0
Author: Lennart Lansbergen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 9:13 AM Notes: Fermentation started at 23C. After 5 days, the temp was raised by 0.5C per day up to 25. Cold crashed after 12 days for +/- 24 hours around 3C, bottled, and rested at 22C for a week, then stored at room temp.
« First ‹ Previous 468 469 470 471 472 473 474 475 476 Next › Last »							Page 472 of 1,622 20 Recipes of 32,439