|
Golden Circle Apple Cider
|
Common Cider
|
9 Litres |
1.05 |
1 |
6.55 |
0 |
0 °L
|
688 |
1 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.449 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:47 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.77 |
25.92 |
5.82 °L
|
688 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/4/2024 9:52 PM |
| Notes: |
|
|
Widdershins
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
69.28 |
22.06 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:04 PM |
| Notes: This is a slight variation of NEBulA from |
|
|
Mango Saison
|
Saison
|
29 Litres |
1.037 |
1.007 |
3.88 |
1.41 |
3.43 °L
|
688 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 5:24 AM |
| Notes: |
|
|
QWR Test Recipe (Extract To Kettle)
|
No Profile Selected |
6.24 Gallons |
1.065 |
1.023 |
5.51 |
54.93 |
20.54 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 6:34 AM |
| Notes: |
|
|
Gryffin Belgian Dark Strong (E)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.087 |
1.017 |
9.19 |
18.62 |
18.78 °L
|
688 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:55 PM |
| Notes: |
|
|
Public Enemy Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
18.64 |
27.17 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:09 PM |
| Notes: |
|
|
Honeyweizen
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.54 |
10.49 |
4.01 °L
|
688 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:14 PM |
| Notes: |
|
|
New England IPA Ver 1.0
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
0 |
19.93 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:45 PM |
| Notes: |
|
|
Citra Quick
|
No Profile Selected |
6 Gallons |
1.04 |
1.008 |
4.3 |
14.95 |
13.97 °L
|
688 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/23/2017 7:38 PM |
| Notes: |
|
|
Resin Clone
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.94 |
108.78 |
11.25 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:34 PM |
| Notes: |
|
|
Aplz&bees
|
Common Cider
|
7 Litres |
1.047 |
1.018 |
3.83 |
0 |
0 °L
|
688 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/15/2016 3:27 PM |
Notes:
Spices;
The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days. |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
14.92 |
4 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 11:39 PM |
| Notes: |
|
|
First Stout
|
American Stout
|
21 Litres |
1.053 |
1.01 |
5.67 |
58.48 |
33.2 °L
|
688 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 9:23 PM |
| Notes: |
|
|
GoutBusters Lager
|
Premium American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
7.76 |
2.86 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:10 AM |
| Notes: |
|
|
The Chocolate Pumpkin
|
Specialty Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
31.25 |
8.83 °L
|
688 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Turbindo |
Priming Amount: 4.04 |
Creation
Date: 5/18/2015 3:16 AM |
| Notes: |
|
|
Satan's Ass
|
Specialty IPA: Black IPA
|
5.1 Gallons |
1.066 |
1.016 |
6.67 |
73.9 |
40.5 °L
|
687 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/12/2019 9:40 PM |
| Notes: Cold steep midnight wheat in 5.75 gallons overnight. 18hours |
|
|
Bells Two Hearted Ale
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.21 |
55.69 |
5.28 °L
|
687 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:34 AM |
| Notes: |
|
|
Experimental
|
Experimental Beer
|
23 Litres |
1.043 |
1.01 |
4.31 |
4.16 |
12.97 °L
|
687 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 10 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 9:07 PM |
| Notes: |
|
|
Hopadelic Funk
|
American IPA
|
11 Gallons |
1.07 |
1.016 |
7.09 |
109.55 |
4.16 °L
|
687 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:11 PM |
| Notes: |
|
|
|
|