Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GoutBusters Lager	Premium American Lager	5.5 Gallons	1.049	1.009	5.24	7.76	2.86 °L	688	0
Author: Grin1339 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:10 AM Notes:
First Stout	American Stout	21 Litres	1.053	1.01	5.67	58.48	33.2 °L	688	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:23 PM Notes:
Tropical Grinni	Fruit Beer	2 Gallons	1.043	1.01	4.3	53.83	5.39 °L	688	4
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 10:27 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.014	5.47	14.92	4 °L	688	1
Author: MWK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:39 PM Notes:
The Chocolate Pumpkin	Specialty Beer	5.5 Gallons	1.059	1.015	5.8	31.25	8.83 °L	688	0
Author: LLopez87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Turbindo Priming Amount: 4.04 Creation Date: 5/18/2015 3:16 AM Notes:
Mango Saison	Saison	29 Litres	1.037	1.007	3.88	1.41	3.43 °L	688	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 5:24 AM Notes:
NEIPA	American Pale Ale	21 Litres	1.052	1.013	5.22	127.16	4.17 °L	688	0
Author: Big Dee Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 9:13 PM Notes:
Public Enemy Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.02	18.64	27.17 °L	688	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:09 PM Notes:
Pale Ale	Old Ale	5 Gallons	1.06	1.02	5.24	24.39	8.54 °L	687	2
Author: naquadah1@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 8:00 PM Notes:
Tequila IPA DME	American IPA	5.5 Gallons	1.066	1.013	7.02	9.58	5.97 °L	687	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 12:31 AM Notes:
Bells Two Hearted Ale	American IPA	21 Litres	1.059	1.012	6.21	55.69	5.28 °L	687	0
Author: BTP105 Boil Size: 29.05 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:34 AM Notes:
SeltzerTime	Dry Mead	5.5 Gallons	1.05	1	6.63	0	0 °L	687	0
Author: Hollyhock Artisanal Ales Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:22 PM Notes:
Apple & Pear Cider (Split Batch 2)	Common Cider	10 Litres	1.067	1.017	6.63	0	0 °L	687	0
Author: Jamie S Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:58 AM Notes: Batch 2: 6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation. Pitched yeast | 02/11/2019 OG = 1053 After 7 days fermentation | 09/11/2019: G = 1016 After 9 days fermentation | 11/11/2019: G = 1012 After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken. OG of Pear Juice = 1066
Cherry "wit"	Weissbier	5 Gallons	1.038	1.007	4.11	12.97	4.45 °L	687	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 7:56 PM Notes:
Guiness Clone	Irish Stout	5.5 Gallons	1.045	1.012	4.35	32.06	29.9 °L	687	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:56 PM Notes:
New England IPA Ver 1.0	American Wheat Beer	5.5 Gallons	1.066	1.018	6.35	0	19.93 °L	687	0
Author: lorusdae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/25/2018 11:45 PM Notes:
Suicide Squeeze	American IPA	5 Gallons	1.047	1.015	4.28	88.46	4.39 °L	687	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:43 PM Notes:
Hoppy Amber-versary Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.28	27.76	14.49 °L	687	0
Author: BDP Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:21 PM Notes:
Resin Clone	Imperial IPA	5 Gallons	1.084	1.016	8.94	108.78	11.25 °L	687	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:34 PM Notes:
Aplz&bees	Common Cider	7 Litres	1.047	1.018	3.83	0	0 °L	687	1
Author: syrric Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/15/2016 3:27 PM Notes: Spices; The cocanibs are roasted at 200C for 5 min, then mixed with cardamom and cinnamon and "sanitized" with Irish whiskey. Added to secondary in a hoppbag for around 3 days.
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