|
81 Acre Hoppy Wheat
|
No Profile Selected |
16.5 Gallons |
1.057 |
1.008 |
6.46 |
25.56 |
4.44 °L
|
640 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:58 PM |
| Notes: |
|
|
AIH Fall Wheat
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.007 |
5.8 |
0 |
4.56 °L
|
640 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.032 |
1.008 |
3.11 |
42.98 |
7.88 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 12:48 AM |
| Notes: |
|
|
Zoomin' Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
42.01 |
9.12 °L
|
639 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.106 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:09 PM |
| Notes: |
|
|
Body Czech
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
45.15 |
6.28 °L
|
639 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 12/24/2015 8:51 PM |
| Notes: |
|
|
Nutty Oatmeal
|
American Amber Ale
|
5 Gallons |
1.075 |
1.015 |
7.84 |
28.48 |
41.77 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 7:03 PM |
| Notes: |
|
|
A A Ron
|
American Pale Ale
|
11 Gallons |
1.059 |
1.016 |
5.62 |
48.41 |
5.54 °L
|
639 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 2:45 PM |
| Notes: |
|
|
Mount Citra IPA
|
American IPA
|
5.13 Gallons |
1.065 |
1.011 |
6.97 |
69.86 |
10.35 °L
|
639 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 1/3/2022 5:02 AM |
| Notes: |
|
|
Wasabi Stout
|
American Porter
|
21 Litres |
1.069 |
1.013 |
7.39 |
75.76 |
50 °L
|
639 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 11:12 AM |
| Notes: |
|
|
Summer Special 21 - Half & Half
|
British Golden Ale
|
21 Litres |
7.815 |
2.465 |
2.81 |
20.01 |
3.26 °L
|
639 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 4/29/2021 5:33 PM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.57 |
45.39 |
3.93 °L
|
639 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2021 12:06 AM |
| Notes: |
|
|
Smash Celeia (small Batch 10l)
|
Vienna Lager
|
10 Litres |
1.047 |
1.009 |
5.01 |
40.73 |
9.13 °L
|
639 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:17 PM |
| Notes: |
|
|
Northern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
29.62 |
18.72 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/14/2020 6:23 PM |
Notes: --Full volume boil--
-Steep malts divided between two grain bags @152F for 20 minutes, remove and discard.
-Add 21lbs DME, bring to gentle boil, add hops and start timer
-Add remaining DME with last hop addition
-Chill quickly to 68F, aerate wort well, 2 minutes if shaking
-Pitch yeast and Clarity Ferm. Shake additional 2 minutes
-Ferment at 68F two weeks
-Bottle and condition a month
-Fridge and let crash for two weeks, then enjoy |
|
|
Halfpenny Extract Ale
|
London Brown Ale
|
5.25 Gallons |
1.047 |
1.014 |
4.32 |
16.8 |
32.48 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:14 PM |
| Notes: |
|
|
Abu's Amber Ale
|
American Amber Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
26.37 |
10.62 °L
|
639 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:05 PM |
| Notes: Grain was steep like BIAB method. |
|
|
Ale: Clone: Bourbon County Extract
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.03 |
13 |
66.46 |
50 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:16 PM |
| Notes: |
|
|
Holly's Honey IPA
|
American IPA
|
6 Gallons |
1.052 |
1.011 |
5.43 |
71.34 |
6.39 °L
|
639 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:49 PM |
| Notes: |
|
|
Ginger Snap Saison
|
Saison
|
5 Gallons |
1.059 |
1.015 |
5.77 |
26.06 |
7.29 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:40 PM |
| Notes: |
|
|
Full Bodied Red
|
English IPA
|
4 Litres |
1.067 |
1.022 |
5.85 |
27.32 |
13 °L
|
639 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 11:12 PM |
| Notes: |
|
|
NB White House Honey Porter
|
English Porter
|
5 Gallons |
1.058 |
1.013 |
5.85 |
14.33 |
25.72 °L
|
639 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:52 AM |
| Notes: |
|
|
|
|