Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom Bombadil's Spring Feast	Saison	5 Gallons	1.057	1.01	6.16	23.13	3.69 °L	709	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:40 PM Notes:
Saint Martin Doppel - CLONE	Maibock/Helles Bock	11 Gallons	1.099	1.027	9.46	30.98	19.56 °L	709	0
Author: TheAbyss Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 1:03 AM Notes:
John's Wiser	American Lager	5 Gallons	1.046	1.011	4.48	12.82	2.68 °L	709	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 10/7/2023 3:47 PM Notes:
Wild Blackberry Mead	Other Fruit Melomel	15 Litres	1.141	1.035	13.91	0	0 °L	709	0
Author: Ulfrpsion Boil Size: 6.74 Litres Boil Time: 60 Boil Gravity: 1.303 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:42 AM Notes: Blackberries are picked from wild stock around the city. They are boiled, and reduced to a sugar-added syrup.
EVER LAGER JUNE	Munich Helles	23 Litres	1.047	1.012	4.63	21.33	3.36 °L	709	0
Author: 4A1 Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 7:56 AM Notes:
Steeped Stout	Dry Stout	12 Litres	1.054	1.016	4.93	22.96	33.09 °L	709	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:32 AM Notes: First basic stout recipie, doing extract and steeping, no mini mash. Add coffee or change it up in later brews. By intention, chocolate malt is down a bit, see how that goes then invert future recipes. Not sure on English or London ale yeast strains... Thought of using amber malt extract but suspect that will make it a bit less dry and add to a sweater malt profile, this is more focusing on the steeped grains. Some stouts are fermented warmer and colder mashed, seems odd. Havent decided on changing water chemistry. May do so to change malt / hop balance only (not doing this as malty balance to start). May add some bicarb soda to steeping to try and manage pH - not doing that but will measure pH. Brew. Taste. Style. On YouTube had an interview with George Copley (Australia). With a winning imperial stout. Good info in there. 200g each, chocolate, roasted barley, crystal 40 (ish) and carafa special 3. Used joe white products. Also used amber / Morris otter base. It was alot more bitter though. The carafa 3 really darkens it. Going to leave it out and go higher proportions of the others for this one, as I dont want real bitter notes. Could try export stout to that recipie in future. Brought malt from ipswitch brewing Co. Light chocolate, 850-1050 ebc. Roasted barley 1200-1500 ebc Medium crystal 90-130 ebc
Tangerously Hoppy 5G	No Profile Selected	5 Gallons	1.056	1.011	5.96	21.17	4.85 °L	709	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 5:32 PM Notes: 4 tangerines juice and zest HME Brew A 12 ounces DME is Booster
Belge Trtiple	No Profile Selected	19 Litres	1.078	1.016	8.13	24.48	5.31 °L	709	1
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:45 PM Notes:
Smash Celeia (small Batch 10l)	Vienna Lager	10 Litres	1.047	1.009	5.01	40.73	9.13 °L	709	0
Author: sandpitdave Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:17 PM Notes:
Nut Brown	Mild	5.5 Gallons	1.036	1.01	3.29	15.07	12.89 °L	709	0
Author: KentG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:53 PM Notes:
Pugz Nutz Coffee Stout	American Stout	19 Litres	1.056	1.015	5.41	42.56	37.77 °L	709	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:52 PM Notes:
Auzzie Zombie	American IPA	5 Gallons	1.056	1.011	6.01	84.55	12.89 °L	709	1
Author: jmetzger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:13 PM Notes: Boil volume 6 gallons (if possible) Steep grains at 155 deg for 45-60 min (sometimes I will pour over grains .5 gal of 178 deg water at end of steeping) Bring to boil, add 6lb LME Gold add hops as indicated add 1lb DME extra light with 10 min left I add 1 tsp/gal of irish moss 15 min before end of boil add dry hops when transferring to secondary, 7 days
Dirty Terp	American IPA	5 Gallons	1.053	1.014	5.13	57.81	4.32 °L	709	1
Author: chittychambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:25 PM Notes:
Extract Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.01	4.22	40.31	7.87 °L	709	1
Author: KillerKadoogan Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:23 PM Notes: 1. Heat 1/2 gallon of water to 165 degrees in 1-2 gallon pot. 2. Add crushed steeping grains and steep for 15 minutes. Stir occasionally. 3. After 15 minutes pour wort and steeped grains into brew pot through 5-gallon paint strainer bag. 4. Remove bag and grains and bring to boil. 5. Add hops and boil for 15 minutes. 6. At flameout add aroma hops and extract. Stir extract thoroughly. 7. Add enough chilled, distilled water to reach fermentor volume and stir thoroughly again. Primary: 3 weeks Keg Condition: 2 weeks
First Stout	American Stout	21 Litres	1.053	1.01	5.67	58.48	33.2 °L	709	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:23 PM Notes:
Gfree	California Common Beer	5.5 Gallons	1.069	1.017	6.79	36.42	17.53 °L	709	0
Author: Bearreece Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:09 PM Notes:
Satan's Ass	Specialty IPA: Black IPA	5.1 Gallons	1.066	1.016	6.67	73.9	40.5 °L	708	1
Author: MFTIC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/12/2019 9:40 PM Notes: Cold steep midnight wheat in 5.75 gallons overnight. 18hours
American Dry Hopped Saison #4 Best	Saison	1.25 Gallons	1.05	1.015	4.63	21.23	3.59 °L	708	0
Author: ultnap Boil Size: 1 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 3:46 AM Notes:
Tres Fem 042421	Belgian Golden Strong Ale	5.5 Gallons	1.069	1.005	8.42	11.86	5.55 °L	708	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:11 PM Notes: 04/25/2021 6 Gal WalMart RO H2O Steep Abbey Malt for 45 min. Started small starter of 800ml. Cooled overnight and pitched yeast, small starter of 800ML Ferment in Mash and Boil covered in plastic wrap at 70.F setting, probably cycled between 64-76 Night to Day. OG 1.070-1.072 04/27/21 SG 1.040 04/29/21 FG 1.010 @ 0800, Racked directedly to Keg at 1645, saved some yeast back into original yeast test tube. Yield 5 Gal and 1l bottle.
Lazy Dino Christmas Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.012	7.91	25.18	3.99 °L	708	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:53 PM Notes: Aiming for a holiday spiced strong ale. Will ferment in primary two weeks, secondary another four, and then keg condition to drink around Christmas. May put the spices in vodka, instead.
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