Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lady's Love	No Profile Selected	5.5 Gallons	1.013	1.003	1.32	0	7.69 °L	717	0
Author: Ericston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:19 PM Notes: They didn't seem to care whether I was pleasant or gloomy and sour. On the internet or on https://mailorderbridesadvisor.com/thai-brides/, lovely girls converse with you as though you've known them for years, and they're most likely eager to spend a few nights with you as soon as possible. You can extend your options and even try virtual sex with a range of paid features. Girls will be able to enjoy digital sex without having to watch porn videos.
SHHB Sprocket Clone	American IPA	22 Litres	1.063	1.012	6.7	45.76	7.41 °L	716	0
Author: Canadia Boil Size: 12.85 Litres Boil Time: 20 Boil Gravity: 1.108 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:41 AM Notes:
Vikings Blood Mead	Other Fruit Melomel	1 Gallons	1.091	1.005	11.38	0	3.86 °L	716	0
Author: Beer2Brew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 8:48 PM Notes:
Cheap High Abv Stout	Sweet Stout	30 Litres	1.095	1.013	10.69	0	23.6 °L	716	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: BrownSugar Priming Amount: 106.3 g Creation Date: 8/23/2023 4:48 PM Notes:
Black Cherry Session Mead	Other Fruit Melomel	5 Gallons	1.05	1.011	5.09	0	3.05 °L	716	0
Author: LucidRob Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:07 PM Notes: Condition for 3 weeks on yeast cake before transferring to bottle/keg. Add amoretti black cherry. Cold Condition for 2 weeks.
Brew It Bru - LME - AIPA	American IPA	18 Litres	1.046	1.009	4.88	52.68	6.1 °L	716	0
Author: Brew it Bru Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 137.6 g Creation Date: 1/6/2022 9:23 AM Notes:
Caverna Blonde Ale DME	Blonde Ale	5 Gallons	1.048	1.009	5.15	19.55	3.31 °L	716	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 12:07 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.071	1.025	6.05	40.25	42.03 °L	716	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:50 PM Notes: Yummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy BeerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrYummy Beerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
Belgian Wit	Witbier	25 Litres	1.05	1.012	4.88	9.15	3.74 °L	716	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:32 AM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.02	5.06	44.04	2.84 °L	716	0
Author: Marz Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 9:19 PM Notes: Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines. NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling. BOIL: Add lactose 10 mins remaining in boil. SECONDARY FERMENTATION: Slice vanilla beans length-wise and scrape out seeds. Toast coconut on a cookie sheet at 300F until golden brown, stirring often. Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.
Oldcastle	Northern English Brown	14 Litres	1.045	1.012	4.38	20.29	14.24 °L	716	0
Author: Omer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 68 g Creation Date: 2/9/2015 6:41 AM Notes:
Pale Ale	American IPA	5.5 Gallons	1.068	1.017	6.7	74.32	9.61 °L	716	0
Author: mjhep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:00 PM Notes:
SBS Unnamed Irish Extra Stout (kit)	Irish Extra Stout	5 Gallons	1.057	1.015	5.55	47.39	33.14 °L	716	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/6/2021 8:07 PM Notes:
Crisp IPA	American IPA	19 Litres	1.057	1.011	6.01	46.68	7.2 °L	716	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 11:27 AM Notes:
Leffe Blone Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.017	5.99	15.66	6.92 °L	716	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/9/2020 2:09 AM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.04	1.008	4.2	43.48	14.9 °L	716	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:14 PM Notes:
Athena Caramel Wit	Witbier	5 Gallons	1.071	1.021	6.55	3.97	6.94 °L	716	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:48 PM Notes:
Volstead Act IV	American Stout	4.35 Gallons	1.065	1.012	6.94	37.57	43.84 °L	716	0
Author: Brewstermark Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:29 AM Notes: Very coarsely grind whole French Roast coffee beans. Best not to "boil", let them "steep" in a fine mesh bag for 5 to 10 min. off heat, @ 200 to 190 deg. F. Thoroughly aerate. Rehydrate dry yeast 20 mins. in 1/4 cup 70 degree wert . I let this age for 10 months at room temp. and it "mellowed" perfectly.
Mangobeer	Weissbier	21 Litres	1.041	1.011	4.02	0	3.58 °L	716	0
Author: BootlegBaron Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 1.248 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 7/12/2017 1:59 PM Notes:
Summer Hoppy Red	American Amber Ale	16 Litres	1.056	1.011	5.97	35.75	17.83 °L	716	1
Author: klenow Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 3:17 PM Notes:
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