Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	21 Litres	1.047	1.009	4.93	21.07	10.22 °L	707	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 1/16/2021 1:13 PM Notes:
Stout - Elk Hunt Milk	Sweet Stout	5 Gallons	1.072	1.025	6.16	23.55	38.57 °L	707	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:49 PM Notes: Substituted Challenger Hops for Phoenix Leave out candied sugar and dark malt for normal ABV for the family. Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months. 1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º.
'Murican Marzen	Märzen	5.25 Gallons	1.055	1.01	5.92	18.6	6.54 °L	707	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:09 AM Notes:
Tequila IPA DME	American IPA	5.5 Gallons	1.066	1.013	7.02	9.58	5.97 °L	707	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 12:31 AM Notes:
Simple Dry Mead	Dry Mead	4 Gallons	1.101	1.005	12.55	0	4.95 °L	707	1
Author: frodus Boil Size: 4 Gallons Boil Time: 5 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/3/2020 7:18 PM Notes: Bring 4g alwater to boil Flame off Dissolve 11.5 lbs of Wildflower honey into water Add yeast nutrient Chill to below 90 degrees Drain into fermenter Add Wyeast 4632
LRyePA	American IPA	5 Gallons	1.069	1.022	6.1	75.37	7.87 °L	707	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:42 PM Notes:
Tom Bombadil's Spring Feast	Saison	5 Gallons	1.057	1.01	6.16	23.13	3.69 °L	706	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:40 PM Notes:
Basic Pale Ale (BPA)	American Pale Ale	1.3 Gallons	1.07	1.014	7.31	146.81	3.36 °L	706	0
Author: sarenas12 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:35 PM Notes:
Millhouse #2	American IPA	5.5 Gallons	1.06	1.016	5.77	52.55	9.06 °L	706	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:31 PM Notes:
Doombar	Clone Beer	5.5 Gallons	1.04	1.01	3.92	41.17	13.26 °L	706	1
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 6:36 PM Notes:
Hazy Mango IPA	American IPA	5.5 Gallons	1.064	1.016	6.28	53.08	10.61 °L	706	0
Author: Wyatt Suburu Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/10/2020 7:05 PM Notes:
[FHS] APA 2.0 (2019/20)	American Pale Ale	5 Gallons	1.054	1.015	5.22	43.82	9.75 °L	706	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 5:54 PM Notes:
Summertime IPA	American IPA	5 Gallons	1.071	1.012	7.72	66.55	4.56 °L	706	0
Author: brianlovesbeer34 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 1/22/2019 5:18 AM Notes:
Athena Caramel Wit	Witbier	5 Gallons	1.071	1.021	6.55	3.97	6.94 °L	706	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:48 PM Notes:
Califiandrication	Saison	12 Litres	1.054	1.005	6.46	25.66	4.67 °L	706	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 70.2 g Creation Date: 1/11/2019 2:19 PM Notes:
SweetChristmas	American Amber Ale	20 Litres	1.063	1.014	6.43	15.6	9.3 °L	706	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:53 PM Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days. Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm. Bitterness still high but drinkable Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
Porter	English Porter	30 Litres	1.05	1.013	4.92	0	25.74 °L	706	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:10 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.008	1.002	0.78	0	2.25 °L	706	0
Author: Jhone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:06 PM Notes:
BSB - Hefeweizen	Weissbier	5.25 Gallons	1.048	1.012	4.72	11.96	3.73 °L	706	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:03 PM Notes:
Irish Oaked Stout	Irish Stout	22 Litres	1.048	1.009	5.1	0.49	15.67 °L	706	0
Author: Rubenczal Boil Size: 3 Litres Boil Time: 40 Boil Gravity: 1.352 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 5:56 AM Notes:
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