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Awesome Recipe
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California Common Beer
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2 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.35 °L
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673 |
0 |
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Author:
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:14 AM |
| Notes: |
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Holly's Honey IPA
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American IPA
|
6 Gallons |
1.052 |
1.011 |
5.43 |
71.34 |
6.39 °L
|
672 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:49 PM |
| Notes: |
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Smoked Honey Porter - Extract
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American Porter
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5 Gallons |
1.052 |
1.014 |
4.92 |
25.09 |
31.17 °L
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672 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:44 PM |
| Notes: |
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Amber Wheat Ale
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American Wheat Beer
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5 Gallons |
1.052 |
1.011 |
5.35 |
10.41 |
17.06 °L
|
672 |
1 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 7/30/2023 12:20 AM |
Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are not too fond of beer. Planning on splitting the batch in half, and making 3 gal a tropical fruit, and the other 2 gal leaving as a plain wheat beer.
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La Mona 6Lts
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Blonde Ale
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6 Litres |
1.05 |
1.006 |
5.72 |
25.91 |
2.96 °L
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672 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.9 g |
Creation
Date: 9/30/2022 8:54 PM |
| Notes: |
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Tripel
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Belgian Tripel
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170 Litres |
1.079 |
1.013 |
8.58 |
28.84 |
7.84 °L
|
672 |
0 |
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| Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 11:09 PM |
| Notes: |
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Brew It Bru - LME - AIPA
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American IPA
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18 Litres |
1.046 |
1.009 |
4.88 |
52.68 |
6.1 °L
|
672 |
0 |
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| Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 137.6 g |
Creation
Date: 1/6/2022 9:23 AM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.077 |
1.019 |
7.57 |
65.4 |
6 °L
|
672 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:10 PM |
| Notes: |
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Grey's Sparkling Ale
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Australian Sparkling Ale
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22 Litres |
1.042 |
1.008 |
4.44 |
35.23 |
9.32 °L
|
672 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:49 PM |
| Notes: |
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BlunderbussIPA
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American IPA
|
6.1 Gallons |
1.053 |
1.014 |
5.19 |
117.26 |
18.14 °L
|
672 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 7:49 PM |
| Notes: Citra substituted for Mosaic. |
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Awesome Recipe
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.015 |
6.41 |
49.08 |
4.64 °L
|
672 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: bottling |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:27 PM |
| Notes: |
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Guiness Clone
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Irish Stout
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5.5 Gallons |
1.045 |
1.012 |
4.35 |
32.06 |
29.9 °L
|
672 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:56 PM |
| Notes: |
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Smoked Amber
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American Amber Ale
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3 Gallons |
1.044 |
1.008 |
4.63 |
32.41 |
13.5 °L
|
672 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:21 PM |
| Notes: |
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Citrennial Wet Session
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American Pale Ale
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6 Gallons |
1.045 |
1.008 |
4.83 |
46.88 |
2.77 °L
|
672 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 8:52 PM |
| Notes: |
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Session Extact IPA
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American IPA
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5.5 Gallons |
1.05 |
1.012 |
5.03 |
49.82 |
5.63 °L
|
672 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:40 PM |
| Notes: |
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SweetChristmas
|
American Amber Ale
|
20 Litres |
1.063 |
1.014 |
6.43 |
15.6 |
9.3 °L
|
672 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:53 PM |
Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days.
Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm.
Bitterness still high but drinkable
Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
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CitMo IPA
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American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
58.54 |
4.24 °L
|
672 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 7/11/2016 3:43 PM |
| Notes: |
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Singel(Extract)
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Trappist Single
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2.75 Gallons |
1.052 |
1.011 |
5.43 |
34 |
2.78 °L
|
672 |
1 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:30 PM |
| Notes: first larger BIAB test |
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American Pale Ale M/ Steep
|
American Pale Ale
|
8 Litres |
1.052 |
1.01 |
5.56 |
42.44 |
6.17 °L
|
672 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 4:58 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.53 |
16.37 |
5 °L
|
672 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:33 PM |
| Notes: |
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