Awesome Recipe
|
International Pale Lager
|
7.5 Gallons |
1.041 |
1.011 |
4.02 |
23.19 |
4.69 °L
|
541 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:12 PM |
Notes: |
|
Weissbier
|
Weissbier
|
7 Gallons |
1.05 |
1.012 |
4.92 |
13.8 |
4.53 °L
|
541 |
0 |
|
|
Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:20 AM |
Notes: |
|
NB "German" Blonde Ale
|
Cream Ale
|
1 Gallons |
1.045 |
1.011 |
4.43 |
12.91 |
3.78 °L
|
541 |
1 |
|
|
Boil
Size: 1.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 2:42 PM |
Notes: Primary OG: 1.047
Secondary OG: 1.014
Apparent Prim/Sec attenuation: 82% (14/47) |
|
Lap Dog
|
Extra Special/Strong Bitter (ESB)
|
1.2 Gallons |
1.053 |
1.013 |
5.2 |
19.39 |
14.06 °L
|
541 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:03 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
5.86 |
25.18 |
35.66 °L
|
541 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:37 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
17.24 |
5.46 °L
|
541 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 6:59 PM |
Notes: |
|
IPA BRAGGOT
|
Braggot
|
20 Litres |
1.105 |
1.001 |
13.65 |
20.61 |
6.17 °L
|
541 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.069 |
1.019 |
6.56 |
52.35 |
4.45 °L
|
541 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 9:32 PM |
Notes: |
|
#5 Mild
|
Altbier
|
5 Gallons |
1.036 |
1.008 |
3.75 |
34.21 |
7.52 °L
|
541 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:56 AM |
Notes: Brew Dec 5th 2015 |
|
Dinnypale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.07 |
25.88 |
6.11 °L
|
541 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:16 AM |
Notes: |
|
Ciara Rye PA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
25.22 |
7.98 °L
|
541 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:27 PM |
Notes: |
|
Julien's IPA
|
American Light Lager
|
19 Litres |
1.054 |
1.01 |
5.7 |
55.87 |
5.94 °L
|
540 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:16 PM |
Notes: |
|
HG English Bitter
|
Best Bitter
|
2.5 Gallons |
1.043 |
1.008 |
4.54 |
36.42 |
9.12 °L
|
540 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:13 PM |
Notes: |
|
Belgian Dark Cranberry
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.02 |
10.38 |
31.84 |
41.1 °L
|
540 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:54 AM |
Notes: |
|
#2 BB Robust Porter
|
American Porter
|
4.8 Gallons |
1.05 |
1.009 |
5.29 |
30.33 |
33.45 °L
|
540 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:25 AM |
Notes: Sept 2015 |
|
#10 Wild Pig Ale
|
Pre-Prohibition Lager
|
11 Litres |
1.048 |
1.006 |
5.46 |
36.92 |
4.24 °L
|
540 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 70.3 g |
Creation
Date: 3/3/2019 9:58 AM |
Notes: |
|
Orthodox V2
|
American Amber Ale
|
15 Litres |
1.044 |
1.011 |
4.31 |
43.92 |
10.91 °L
|
540 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:44 PM |
Notes: |
|
Combined: Schwarzbier
|
Schwarzbier
|
1.9 Gallons |
1.055 |
1.013 |
5.6 |
19.19 |
23.44 °L
|
540 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 5:19 AM |
Notes: |
|
SBS West Coast IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.48 |
68.82 |
7.69 °L
|
540 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/8/2021 7:43 PM |
Notes: |
|
Meouwkins Pale Ale
|
American IPA
|
4.5 Litres |
1.06 |
1.013 |
6.13 |
56.59 |
7.22 °L
|
540 |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:57 PM |
Notes: |
|
|
|