#5 Mild Beer Recipe | Extract Altbier | Brewer's Friend

#5 Mild

118 calories 11.5 g 12 oz
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday October 14th 2017
1.036
1.008
3.8%
34.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 47.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 3.6%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.6%
2 oz Molasses2 oz Molasses 36 80 1.8%
62.80 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 28.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.2%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.6%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.98 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.33 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.98 25%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 15 min 10.93 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz orange Peal Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brew Dec 5th 2015

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-14 02:59 UTC
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