Guildford Ct Saison
|
Belgian Pale Ale
|
2.5 Gallons |
1.065 |
1.013 |
6.87 |
41.12 |
3.93 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 12:18 AM |
Notes: |
|
Scottish 60 Shilling Ale
|
Scottish Light
|
5 Gallons |
1.031 |
1.009 |
2.9 |
15.63 |
10.22 °L
|
542 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 11/29/2022 4:11 AM |
Notes: The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally155*-160* F for 30
minutes.
- Remove grains, (Sparge with 8 Oz. of 170*F water) bring back to
boil then turn off heat, and add Extract & Brown Sugar. Once
extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 75
minute clock.
- After flame out cool wort to 80* F, transfer to fermenter & add
cool/cold water to bring total volume to 5.1 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
68* F.
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
*** May substitute WLP028 Edinburgh Scottish Ale Yeast*** |
|
Harvest Moon Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.076 |
1.024 |
6.92 |
27.68 |
38.28 °L
|
542 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 9/5/2020 4:47 AM |
Notes: Used Muntons Chocolate Malt instead of Briess Dark Chocolate Malt. Unmalted Flaked White Wheat instead of American White Wheat. No options on BF.
Spread pumpkin on a pan, bake 20-30 minutes at 350°F.
Steep grains for 30 minutes at ~155°F.
Half DME at beginning of boil, other half 5-10 minutes before flameout.
Brew 1:
In fermenter for 17 days at ~74°F.
3.59 Gallons bottled, FG 1.017 (7.61% ABV!!).
3.6 oz of priming sugar during bottling.
Notes: Suggest an extra muslin bag for steeping the large grain bill. Be careful, the baked pumpkin certainly adds to the volume. Lots of pumpkin trub when transferring to bottling bucket - Be careful when racking.
9/18/21: Upped DME to 7.5 lb |
|
Tequila IPA DME
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
9.58 |
5.97 °L
|
542 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:31 AM |
Notes:
|
|
Hell Or High Watermelon
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.006 |
5.17 |
16.64 |
3.97 °L
|
542 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 6:27 PM |
Notes: |
|
WBR Pilsner
|
German Pils
|
3 Gallons |
1.048 |
1.009 |
5.2 |
36.43 |
2.92 °L
|
542 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:53 PM |
Notes: |
|
Simple Braggott
|
Braggot
|
1 Gallons |
1.096 |
1.011 |
11.19 |
10.87 |
13.39 °L
|
542 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:38 PM |
Notes: Boil the extract and add the steeping grains. Add the dry ingredients at the prescribed times. Let the boiled ingredients cool. Mix honey with warm water to help it dissolve. Combine both worts, and top off with water (leave some head space, this one produced a lot of foam!). I used a small amount of yeast nutrient to help it along.
Enjoy! |
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.009 |
4.96 |
27.44 |
3.73 °L
|
542 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:50 PM |
Notes: |
|
120 IPA
|
American IPA
|
2.25 Gallons |
1.065 |
1.016 |
6.36 |
0 |
6.91 °L
|
542 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:27 PM |
Notes: |
|
Bog Amber Ale
|
American Amber Ale
|
2.13 Gallons |
1.054 |
1.01 |
5.77 |
37.02 |
15.71 °L
|
542 |
0 |
|
|
Boil
Size: 1.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:23 PM |
Notes: |
|
IIIPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.11 |
81.87 |
10.71 °L
|
542 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 10:23 PM |
Notes: |
|
IPA 11-29-16
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.02 |
8.42 |
51.96 |
11.94 °L
|
541 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:32 PM |
Notes: |
|
Dinnypale
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.07 |
25.88 |
6.11 °L
|
541 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 5:16 AM |
Notes: |
|
The Experiment
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.94 |
95.14 |
4.66 °L
|
541 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 2:32 PM |
Notes: |
|
NewFYU2
|
Witbier
|
2.5 Gallons |
1.055 |
1.01 |
5.84 |
32.82 |
4.17 °L
|
541 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:28 PM |
Notes: |
|
Holzbrau NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.019 |
4.9 |
76.68 |
5.61 °L
|
541 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:03 AM |
Notes: Added Irish moss 10 min prior to flameout.
Pitched yeast directly into primary and then aerated.
I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them.
Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case. |
|
Cranberry Sauson (4L)
|
Saison
|
4 Litres |
1.073 |
1.012 |
7.99 |
0 |
3.34 °L
|
541 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:33 PM |
Notes: * Built up a 500 mL starter from dregs of Fantome Forest Ghost Blonde.
* Roast 1 kg (a little bit more than 1 kg to accommodate for evaporation) at 350 F in the oven for 30 minutes. Flip and roast 15 minutes longer. Cool, add 1 g pectin enzyme, puree, and freeze.
* In 4.5 L water, add minerals, orange peel, and DME (cane sugar in recipe is estimate from persimmons). Boil until 4 L remains, add cinnamon sticks, roughly smashed spices, fresh ginger, orange zest, and yeast nutrient.
* Chill to 64 F and pitch starter. Ferment at 66 F for three days and raise to between 75 F and 80 F for two weeks. Add persimmons after first 7 days.
* Rack to secondary at 70 F for clarification for at least one week.
* Cold crash for 1 day. Add gelatin, cold crash three days. Keg/bottle at 3 vol CO2. |
|
Spencer Trappist Extract ( 2gal)
|
Trappist Single
|
1.7 Gallons |
1.055 |
1.012 |
5.64 |
20.45 |
4.89 °L
|
541 |
1 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:50 PM |
Notes: |
|
Boomer IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.012 |
6.96 |
32.25 |
5.78 °L
|
541 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 1.7 oz |
Creation
Date: 11/3/2019 10:10 AM |
Notes: Seep grains for 20 mins |
|
Pretty Good Belgian
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.098 |
1.018 |
10.49 |
35.96 |
18.49 °L
|
541 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Beet Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/10/2016 9:52 PM |
Notes: Steep grains @ 160 F for 30 minutes
Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil.
@ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer.
Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties.
Williams M15 Liquid Malt Extract
90 % Belgian 2 row
10 % Belgian Wheat |
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