Extract Homebrew Beer Recipes

Page 428 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
23w34	American Light Lager	5.5 Gallons	1.046	1.011	4.51	0	2.97 °L	669	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:11 AM Notes:
Hoppin' Cider	Other Specialty Cider or Perry	1.75 Gallons	1.036	1.002	4.46	0	5.2 °L	669	1
Author: Joebobbadfish Boil Size: 1.75 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 12/17/2022 10:42 PM Notes: 1 gal Juice from Whole Foods and 0.75 gal water; the lbs. in the recipe is just to match the SG
Awesome Recipe	No Profile Selected	9 Gallons	1.051	1.01	5.46	16.66	10.04 °L	669	0
Author: McBofus Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 7:25 PM Notes:
Awesome Recipe	American IPA	10 Gallons	1.059	1.011	6.27	46.91	7.24 °L	669	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:48 PM Notes:
Bourbon Stout NB	Dry Stout	5 Gallons	1.072	1.02	6.81	48.94	50 °L	669	0
Author: Abauer1994 Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/15/2021 12:24 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.074	1.02	7.13	130.21	9.31 °L	669	0
Author: Boil Size: 7.22 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 5/1/2021 12:16 PM Notes:
SBS Moose & Squirrel Brown Ale (kit)	British Brown Ale	5 Gallons	1.046	1.012	4.44	26.02	12.6 °L	669	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/10/2021 2:31 AM Notes: Can sub Target or Fuggles for Sterling. Alternatively use all Goldings.
IPA W/ CTZ And Simcoe And Cascade Now (Extract)	American IPA	12.94 Gallons	1.068	1.012	7.28	68.61	5.46 °L	669	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:49 PM Notes:
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	669	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
Oldcastle	Northern English Brown	14 Litres	1.045	1.012	4.38	20.29	14.24 °L	669	0
Author: Omer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 68 g Creation Date: 2/9/2015 6:41 AM Notes:
Kremøl	Cream Ale	21 Litres	1.062	1.014	6.31	10.79	5.59 °L	669	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 5 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:42 PM Notes:
Sunshine IPA	American IPA	5 Gallons	1.068	1.016	6.82	58.77	8.89 °L	669	0
Author: wonderland brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 1:51 AM Notes: Beginning Brix 1.058
Dead RInger	American IPA	5.25 Gallons	1.072	1.014	7.65	36.66	9.38 °L	669	1
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:38 PM Notes:
Ridge Run Stout -extra	Oatmeal Stout	5 Gallons	1.061	1.019	5.5	39.45	48.84 °L	669	0
Author: trailerbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle: Corn Sugar Priming Amount: 0.75 Cup Creation Date: 9/27/2015 2:30 AM Notes: Steep crushed malts & grains in 2-3 gallons of 150°-160° water for 30 minutes. Remove the grain from the hot water with a strainer, then bring wort to a boil. When boiling starts, remove pot from burner and slowly add 1 cup of the liquid malt extract and 1.0 lbs. corn sugar a bit a time, stirring to dissolve. Return to a boil, then add 1.0 oz. of Chinook hops, 1.0 tsp. gypsum, (water hardener, use in Guinness Clones), and 1 tsp. Irish Moss and boil for 60 minutes. With 30 minutes left in your boil, add 1.0 oz. Fuggle hops. Add 1.0 oz. Fuggle hops for the last 10 minutes of the boil. At the end of the boil turn off the heat, add the remainder of the liquid malt syrup and stir until all malt is dissolved. Let sanitize for 10 minutes. Cool with wort chiller. Strain the hot wort into a fermenter filled with 2 gallons of cold water top off to the 5.5 gallon mark. Add yeast when the temperature of your beer is less than 78°, and begin fermenting. Allow the beer to finish fermenting, wait about 3 more days, and then bottle your beer, using 0.75 c. corn sugar dissolves and sanitized in 1.25 cup water, (8 min boil). Brewed 9/27/15 OG = 1.06 Racked 10//5/15 Gravity = 1.016 Bottled 10/24/15 FG = 1.016 Color is close to target; mineral comes through with water adjunct. Initial flavor is smooth, with the mineral bite. Bottle condition for 2 wk. before next taste.
Hop Lite	American IPA	5 Gallons	1.053	1.012	5.32	28.83	4.5 °L	669	0
Author: Wanz~n~Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 12:50 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.047	1.009	4.97	55.76	5.71 °L	669	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 10:39 PM Notes:
Saison #2 (Red) (GFunk)	Saison	5.5 Gallons	1.05	1.01	5.24	26.69	5.41 °L	669	1
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:46 AM Notes:
Dubbel Extract	Belgian Dubbel	4.5 Gallons	1.1	1.022	10.2	15.98	26.7 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:00 PM Notes:
Three C IPA	American IPA	2.5 Gallons	1.053	1.01	5.61	75.98	10.33 °L	668	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:17 PM Notes: This was inspired by Sierra Nevada's Celebration Ale.
0400 Sierra Stout	American Stout	5.5 Gallons	1.053	1.013	5.2	40.55	27.89 °L	668	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:08 PM Notes:
« First ‹ Previous 424 425 426 427 428 429 430 431 432 Next › Last »							Page 428 of 1,599 20 Recipes of 31,968