Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA W/ CTZ And Simcoe And Cascade Now (Extract)	American IPA	12.94 Gallons	1.068	1.012	7.28	68.61	5.46 °L	671	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:49 PM Notes:
Kremøl	Cream Ale	21 Litres	1.062	1.014	6.31	10.79	5.59 °L	671	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 5 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:42 PM Notes:
Mead Starter	Dry Mead	0.5 Gallons	1.07	1.017	6.88	0	11.81 °L	671	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:50 PM Notes:
Hop Sampler 2 - Falconer's Flight	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.5	4.7 °L	671	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:55 PM Notes:
Lad Stuffer	Irish Extra Stout	5 Gallons	1.063	1.017	6.06	33.73	39.6 °L	670	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:52 PM Notes:
Hank's Hefeweizen	Weissbier	5 Gallons	1.053	1.007	6.02	14.45	4.22 °L	670	1
Author: bjcolber Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 9:12 PM Notes:
A&B AB	American Amber Ale	5.5 Gallons	1.055	1.012	5.6	30.9	16.95 °L	670	0
Author: Antwoine Kesler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:53 AM Notes:
Markyate Hydromel	Open Category Mead	4.2 Litres	1.063	1.002	8.08	0	3.6 °L	670	1
Author: asdf29 Boil Size: 3.6 Litres Boil Time: N/A Boil Gravity: 1.205 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 3/30/2021 6:45 PM Notes:
Single Hop Styrian Wolf Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.067	1.017	6.6	37.81	6.08 °L	670	0
Author: Pete_Electromagnetic Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:24 PM Notes: 2 packs yeast used
NB Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.016	5.91	14.8	26.15 °L	670	0
Author: wetmk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:28 PM Notes: fresh pack of Ardennes. One week primary, two weeks secondary then bottled. Checked gravity after bottling 1.018
Pale Ale On The Ones	American Pale Ale	2.5 Gallons	1.047	1.009	4.98	44.29	9.67 °L	670	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:27 PM Notes:
Red IPA	Specialty IPA: Red IPA	2.5 Gallons	1.063	1.016	6.17	58.34	14.11 °L	670	1
Author: Fed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 7:13 PM Notes:
Awesome Recipe	American IPA	18.9 Litres	1.084	1.016	8.83	155.71	6.39 °L	670	0
Author: gazzasaki Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 3:04 PM Notes:
Extract IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	65.76	9.33 °L	670	1
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:51 PM Notes:
James Honey Ale	American Strong Ale	5.5 Gallons	1.072	1.018	7.1	12.76	9.68 °L	670	2
Author: bignate1981 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 4:26 PM Notes:
Porter 3	American Porter	5.5 Gallons	1.051	1.013	4.98	39.08	26.51 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3.6 oz Creation Date: 7/14/2016 11:09 PM Notes: 7/15 Brew Day Grains held 155 in 1.5 qt/lb Starter made day before Forgot to take OG Slow start I believe due to wort at 80 when pitched (tap water warm) Ferment for 5 days at 65, let warm to 70 for additional 10 days 7/30 Bottled straight from Primary FG = 1.010 Estimated ABV = 5.38% Attenuation = 80% Target of 2.05 Volumes
0400 Sierra Stout	American Stout	5.5 Gallons	1.053	1.013	5.2	40.55	27.89 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 11:08 PM Notes:
Dead RInger	American IPA	5.25 Gallons	1.072	1.014	7.65	36.66	9.38 °L	670	1
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:38 PM Notes:
Ben's Speak Easy Ale	Pre-Prohibition Lager	5 Gallons	1.051	1.007	5.77	22.19	4.89 °L	669	0
Author: Bonifacio Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:40 PM Notes:
Grodziskie	Specialty Smoked Beer	20 Litres	1.03	1.007	2.94	30.2	2.74 °L	669	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:39 PM Notes:
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