|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
14.2 |
3.59 °L
|
693 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:16 PM |
| Notes: |
|
|
VIRGIN MEAD
|
Semi-Sweet Mead
|
20.35 Litres |
1.1 |
1.002 |
12.9 |
0 |
4.94 °L
|
692 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:16 AM |
| Notes: |
|
|
Gateway IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.56 |
45.3 |
4.91 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 11:59 PM |
| Notes: |
|
|
Strawberry Fields
|
American IPA
|
6.6 Gallons |
1.098 |
1.035 |
8.34 |
40.31 |
10.64 °L
|
692 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 2:37 AM |
| Notes: |
|
|
Alan's IPA V1
|
German Leichtbier
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
78.07 |
8.61 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 4:37 PM |
| Notes: |
|
|
Roppie Hoppy
|
American IPA
|
9.8 Litres |
1.048 |
1.012 |
4.73 |
69.99 |
2.84 °L
|
692 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 64.5 g |
Creation
Date: 3/19/2022 4:48 PM |
| Notes: First attempt to somewhat copy Everyday IPA from Oppigård |
|
|
Indra Belgian Triple
|
Belgian Golden Strong Ale
|
23 Litres |
1.089 |
1.009 |
10.53 |
29.24 |
9.41 °L
|
692 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 8/28/2021 12:59 AM |
Notes: - Pilsner extract (2 x 1.7kg Woolworths lager cans)
- Steeping grains as mini mash
- Saaz hops as Woolworths pre-hopped extract IBU reference (DO NOT ADD SAAZ HOPS!!!!!) |
|
|
Perfect Pumpkin Ale- PBS Kit (E) OLD
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
15.94 |
11.37 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:20 PM |
| Notes: |
|
|
Black Eye PA Genus
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.075 |
1.019 |
7.32 |
79.9 |
28.34 °L
|
692 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:07 AM |
| Notes: |
|
|
Juicy The Juicer
|
American IPA
|
4.5 Gallons |
1.075 |
1.016 |
7.86 |
6.87 |
8.76 °L
|
692 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/5/2020 5:36 AM |
| Notes: |
|
|
My Caramel Romance
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.167 |
1.017 |
19.77 |
0 |
18.15 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:48 PM |
| Notes: |
|
|
XMAS Spiced Belgian "not Wit"
|
Witbier
|
4.5 Gallons |
1.045 |
1.008 |
4.74 |
11.31 |
3.9 °L
|
692 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:07 AM |
| Notes: |
|
|
Mackinaw Smash IPA
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
38.61 |
6.25 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:45 PM |
| Notes: |
|
|
Smashy NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.012 |
6.44 |
58.67 |
5.3 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:08 AM |
| Notes: |
|
|
JerryRigged
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
88.37 |
3.67 °L
|
692 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 9:27 AM |
| Notes: |
|
|
Rich's Brews Dubbel
|
Belgian Specialty Ale
|
5 Gallons |
1.072 |
1.018 |
7.06 |
24.79 |
13.38 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.88 |
0 |
3.62 °L
|
692 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:07 PM |
| Notes: |
|
|
New Paddy's Lane Pale Ale
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
40.63 |
10.27 °L
|
692 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 4:36 PM |
| Notes: |
|
|
Birthday Suit Double IPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.62 |
69.61 |
8.11 °L
|
692 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:51 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.13 |
48.84 |
8.68 °L
|
692 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:48 PM |
| Notes: |
|
|
|
|