Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three C's	American Pale Ale	4.5 Litres	1.039	1.007	4.14	37.47	6.87 °L	716	0
Author: Russell Parsons Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:40 PM Notes:
Saaz Pils	German Pilsner (Pils)	5.5 Gallons	1.041	1.01	4.03	31.66	2.25 °L	716	1
Author: shlap007 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 10:15 PM Notes:
Strawberry Fields	American IPA	6.6 Gallons	1.098	1.035	8.34	40.31	10.64 °L	716	0
Author: xavboudreau6 Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:37 AM Notes:
J	American IPA	1 Gallons	1.056	1.012	5.68	122.52	16.46 °L	716	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/18/2021 4:56 PM Notes:
3 To The Dome Mead	Other Fruit Melomel	5 Gallons	1.097	1.024	9.53	0	4.62 °L	716	1
Author: Timber Ryan Boil Size: 2.92 Gallons Boil Time: 5 Boil Gravity: 1.166 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3oz Creation Date: 12/29/2020 1:37 AM Notes: Chop lemons, crush spices, mix in hot water. Pour over fruit in bucket. Add water to 4 gal, mix in honey. Won 1st place Mead in Oregon Brew Crew Fall Classic 2021.
Mae's Ekuanot Pale Ale	Standard/Ordinary Bitter	23 Litres	1.036	1.008	3.67	12.66	4.23 °L	716	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:57 PM Notes:
Brewers Best Double IPA	Imperial IPA	5 Gallons	1.076	1.014	8.1	63.53	8.4 °L	716	0
Author: Maeldictus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:41 AM Notes: Very Sweet on the tongue. OG came out to about 1.10 when tested after adding water up to 5 gal. Yeast attenuated early and final grav is 1.02. Fermented for 2 weeks. No change in gravity after 8 days. lots of action & krause formation first 5 days. did some mixing to aerate on the 5 day. between trub & other waste ended up with 15L bottled. Not what I was hoping for but hey, it's ~10% abv. LME I used was very dark. May have been an old kit. Didn't think to look before I brewed. Final colouring is a lot darker than I would expect from the style. Some banana flavors on finishing.
Doble IPA Tuna	Imperial IPA	250 Litres	1.071	1.013	7.57	75.08	6.54 °L	716	0
Author: SkuLLBrew Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 9:34 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.107	1.028	10.44	9.1	48.02 °L	716	0
Author: wickwire7 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:03 PM Notes:
Sweet Princes	Sweet Stout	23 Litres	1.079	1.021	7.55	26.25	23.16 °L	716	0
Author: Craft M88 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:07 PM Notes:
Black Stout	Dry Stout	5 Gallons	1.047	1.013	4.48	43.54	31.29 °L	716	1
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:58 AM Notes:
Fallen Angel	Belgian Golden Strong Ale	1 Gallons	1.066	1.01	7.27	39.85	4.8 °L	715	0
Author: Ran2004 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:18 PM Notes:
Best Bitter	Best Bitter	22 Litres	1.045	1.01	4.54	32.33	11.39 °L	715	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 4:19 PM Notes: Loosely based on Yorkshire bitter recipe from the beer bible. Crystal medium, leftover wheat/barley for head retention. Wilko ale yeast (Nottingham equivalent?)
Day Off Hazy IPA	American IPA	6 Gallons	1.072	1.016	7.34	88.93	6.62 °L	715	0
Author: duroch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:30 PM Notes:
Adanams Clone	Ordinary Bitter	5.5 Gallons	1.044	1.011	4.37	24.88	10.49 °L	715	0
Author: KrauseHouse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:57 PM Notes:
20170605 EXTRACT APA - Magnum+Centennial+Simcoe	American Pale Ale	20 Litres	1.051	1.01	5.43	40.81	5.39 °L	715	1
Author: djuro13 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 9:12 PM Notes:
Rauch Bier (Bamberg's Best)	Rauchbier	5.25 Gallons	1.061	1.015	6.03	19.9	7.55 °L	715	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/27/2021 2:03 AM Notes: Keep smoked malt at 20% of the grain/extract. Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer. I prefer lower IBU brews. Attenuation with a starter has reached 83%-84% with this yeast. This is the only Lager Yeast I have found that will ferment at cellar temps.
90 Shilling - Scottish Ale	Scottish Light	10 Gallons	1.057	1.011	6.13	43.69	10.28 °L	715	0
Author: QualityControl4518 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 1/18/2022 12:34 AM Notes:
Pumpkin IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	56.78	11.74 °L	715	1
Author: Dr. Nick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:01 PM Notes:
Go To Brew	Blonde Ale	5.5 Gallons	1.063	1.016	6.16	17.4	4.1 °L	715	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:11 AM Notes:
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