Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Mead	No Profile Selected	1 Gallons	1.053	1.01	5.58	0	3.17 °L	702	0
Author: meathead Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 10:25 AM Notes: 4/17- heat water 170 10 mins. with 1. 5 pound honey and preserves. cool, add yeast
Mae's Ekuanot Pale Ale	Standard/Ordinary Bitter	23 Litres	1.036	1.008	3.67	12.66	4.23 °L	702	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:57 PM Notes:
Castor Muncher	Kölsch	5.5 Gallons	1.055	1.016	5.17	23.27	4.98 °L	702	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 4:55 AM Notes:
Honey Maple Kolsch	Kölsch	5.25 Gallons	1.057	1.008	6.36	25.71	8.02 °L	702	0
Author: cmhwv1988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:22 AM Notes:
Kiwi Sundiver	American IPA	6 Gallons	1.076	1.014	8.05	91.57	6.44 °L	701	0
Author: Todd Bemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 2:08 PM Notes:
UP Hoppy Wheat	Weizen/Weissbier	5 Gallons	1.059	1.015	5.76	35.51	5.48 °L	701	0
Author: pcgable1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:11 PM Notes:
Crispy Belgian Baby	Belgian Blond Ale	465 Gallons	1.061	1.009	6.81	0	5.21 °L	701	0
Author: Gannon-Still Sux Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:51 PM Notes:
Store Apple Juice	Common Cider	4.5 Gallons	1.053	1.017	4.77	0	7.24 °L	701	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:52 PM Notes:
Champagnebier	American Pale Ale	20 Litres	1.055	1.009	6.07	8.86	3.41 °L	701	0
Author: BasW Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:18 PM Notes:
Orange Creamsicle V1	Cream Ale	5.5 Gallons	1.06	1.019	5.42	12.5	4.12 °L	701	0
Author: Sporks7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/21/2020 10:47 PM Notes:
White Rascal	Witbier	5.5 Gallons	1.055	1.015	5.2	9.68	3.37 °L	701	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:26 PM Notes:
Brewers Best Double IPA	Imperial IPA	5 Gallons	1.076	1.014	8.1	63.53	8.4 °L	701	0
Author: Maeldictus Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:41 AM Notes: Very Sweet on the tongue. OG came out to about 1.10 when tested after adding water up to 5 gal. Yeast attenuated early and final grav is 1.02. Fermented for 2 weeks. No change in gravity after 8 days. lots of action & krause formation first 5 days. did some mixing to aerate on the 5 day. between trub & other waste ended up with 15L bottled. Not what I was hoping for but hey, it's ~10% abv. LME I used was very dark. May have been an old kit. Didn't think to look before I brewed. Final colouring is a lot darker than I would expect from the style. Some banana flavors on finishing.
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.21	23.89	35.53 °L	701	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:45 AM Notes:
Scottish Ale 2017	Scottish Export	5.5 Gallons	1.057	1.017	5.32	21.33	18.77 °L	701	0
Author: KJax82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:37 PM Notes:
2nd IPA	American IPA	2.65 Litres	1.066	1.017	6.51	108.15	5.27 °L	701	0
Author: PINKMAGGIT Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 11:55 AM Notes: overall 2/100 sweet aroma 2/100 sweet flavor 5/100 much bitter 40/100
Session	American IPA	5.5 Gallons	1.053	1.013	5.24	47.59	7.28 °L	701	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:18 PM Notes:
Scottish Ale	American Light Lager	5.25 Gallons	1.069	1.015	7.02	33.28	18.2 °L	701	1
Author: Not Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:36 PM Notes:
Extract	Belgian Golden Strong Ale	10 Litres	1.089	1.027	8.94	49.77	4.63 °L	701	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 6:41 PM Notes:
Missing EyePA	American IPA	5 Gallons	1.064	1.016	6.39	77.79	9.53 °L	701	1
Author: rtthorn Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:32 AM Notes: 3 step starter, 1L, Gravity 1.04
Yucky Winter Ale	American Light Lager	5.5 Gallons	1.049	1.012	4.79	56.03	9.72 °L	701	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 12:01 AM Notes:
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