|
Chocolate Maple Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.009 |
6.36 |
4.31 |
50 °L
|
680 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 1C |
Creation
Date: 9/9/2018 7:39 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
35.91 |
6.21 °L
|
680 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:54 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.007 |
6.02 |
14.45 |
4.22 °L
|
680 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 9:12 PM |
| Notes: |
|
|
Nectar Of The Gods
|
American IPA
|
5.5 Gallons |
15.528 |
4.039 |
6.24 |
44.41 |
6.4 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:15 PM |
| Notes: |
|
|
Small Batch German Wheat- WG
|
Weissbier
|
2.5 Gallons |
1.061 |
1.013 |
6.23 |
14.98 |
4.24 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:57 AM |
Notes: Bring 3+ gals to a boil for 10min to boil off any chlorine.
Turn off burner.
Have Separate kettle
Steep Grains for 25 min at 165
A lot of water will be absorbed by the grains- Have a separate kettle of boiled water to bring back up to 3gals
Turn off burner and slowly add DME, mixing toughly.
Add 3 drops of Foam Control and stir
Bring to a boil and start timer
Add Hops and wort chiller at 15min
Remove from heat. Cool wort to 80 (about 20min)
Pour into Fermenter and add water to fill to 2.5
Add 2 drops of Foam Control to prevent krausen from bubbling into air-lock/tube.
TAKE OG READING
Aerate wort before pitching full packet of yeast
Sanitize scissors before pitching.
Pitch yeast at 80
OG:1.042
Warm Ferment- Keep close to 70-75
Heater set 73 ECO. Ambient Temp 75
FOR BLUEBERRY ADDITION:
Add 2lbs of blended blueberries that have been pasteurized and brought down to room temp to secondary vessel. Rack beer that is 5 days into fermentation in ON TOP of berries (ie add berries to secondary vessel first).
Will go through a "secondary" fermentation because of added sugars from blueberries but will also continue out primary fermentation.
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|
|
Sasquatch Barleywine
|
American Barleywine
|
5.5 Gallons |
1.091 |
1.024 |
8.69 |
85.8 |
12.22 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 4/23/2021 2:18 AM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
50.53 |
9.03 °L
|
680 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:18 PM |
| Notes: |
|
|
Hard Seltzer
|
American Light Lager
|
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
680 |
2 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:33 PM |
| Notes: |
|
|
Health Potion
|
Sweet Mead
|
11 Litres |
1.143 |
1.002 |
21.52 |
13.9 |
5.57 °L
|
680 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:40 PM |
Notes: Add some (.5kg honey to boil)
Boil for 30 min
Steep herbs
|
|
|
150 Lashes
|
Blonde Ale
|
23 Litres |
1.041 |
1.011 |
3.95 |
2.17 |
3.93 °L
|
680 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.312 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:46 AM |
| Notes: 12g Cascade Hops & 12g Amarillo Hops add at the being of the fermentation. The recipe said to add at day 4 till the end. I didn't want to open the fermentor at day 4 |
|
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.01 |
83.97 |
6.19 °L
|
680 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 2:51 AM |
| Notes: |
|
|
Storm Hurricane India Pale Ale
|
American IPA
|
6.1 Gallons |
1.058 |
1.011 |
6.12 |
36.97 |
10.19 °L
|
680 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:42 AM |
Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down.
-Dan's Homebreweing |
|
|
Lad Stuffer
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
33.73 |
39.6 °L
|
680 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 2:52 PM |
| Notes: |
|
|
Wheat #1
|
American Light Lager
|
21 Litres |
1.047 |
1.007 |
5.3 |
17.74 |
4.05 °L
|
680 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:20 PM |
| Notes: |
|
|
Half HG
|
American Porter
|
5.5 Gallons |
1.053 |
1.015 |
5.05 |
31.15 |
39.29 °L
|
680 |
0 |
|
|
Author:
|
|
Hempsocks
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 7:18 PM |
| Notes: |
|
|
Little 'ol APA
|
American Pale Ale
|
16 Litres |
1.054 |
1.018 |
4.66 |
45.03 |
6.67 °L
|
680 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 9:06 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.08 °L
|
680 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:30 PM |
| Notes: |
|
|
Vianočný Pampóň 2016
|
British Strong Ale
|
27 Litres |
1.063 |
1.016 |
6.16 |
95.55 |
18.83 °L
|
680 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:13 AM |
Notes: navarené 27.11.2016 večer
suche chmelenie 7.12.2016 rano (10 dni po vareni) |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.07 |
1.018 |
6.9 |
0 |
5.49 °L
|
680 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 11:37 PM |
| Notes: Makes two 900 ml starters. To use add 900 ml of water to dilute to 1.035. |
|
|
#0017 AHS Lemon Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
21.23 |
3.74 °L
|
680 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 7:32 PM |
Notes: 2/6/2016
Brew day.
OG = 1.046
2/14/2016
1 bubble every 20sec. FG = 1.008
ABV = 4.99%
Kegged at 20psi. Also had enough left over to fill 1 64oz growler and half of another. Force carbd growlers and sampled. Taste pretty damn good and smooth for an 8 day old extract!
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