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KB2015#2 - Irish Red
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Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.8 |
13.69 |
12.3 °L
|
696 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 6:43 PM |
| Notes: |
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Gluten Free Stout- Two Bays
|
Dry Stout
|
21 Litres |
1.045 |
1.007 |
5.03 |
28.12 |
16.98 °L
|
696 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:50 AM |
Notes: THE GLUTEN FREE BREWER’S RECIPE COLLECTION
TWO BAYS STOUT – Partial Mash
Batch size – 20 litre Start of boil volume – 28 litre*
Original Gravity Final Gravity Alcohol content Bitterness Colour
1.048 1.010* 5%* 28* 46 SRM
INGREDIENTS: YEAST SUGGESTIONS:
2.2kg of Sorghum Syrup
250g of Pale Buckwheat Malt
250g of Crystal Rice Malt
300g of Chocolate Millet Malt
400g of Medium Roast Millet Malt
400g of Pitch Rice Malt FERMENTATION TEMP. SUGGESTION:
100g of Molasses
50g of East Kent Goldings hop pellets (5%AA) 18-20 degrees Celsius
2ml of liquid alpha amylase or 2g of dry alpha amylase
Lallemands Nottingham Ale Yeast
PARTIAL MASH PROCEDURE:
Bring 5 litres of water to the boil. Turn off the heat source, place brew bag in the pot and then add all of the crushed
malt. Stir all the grains continuously for 5 mins or until all grains are gelatinised. The grain bed will thicken to a thin
porridge consistency.
Once this is complete add enough cool water to bring the mash temperature to 66°C or the enzyme manufacturer’s
optimal conversion temperature.
Add your enzymes and stir them in thoroughly. Maintain mash temperature for 30 minutes stirring occasionally.
After 30 minutes, remove brewing bag and grains and strain out the wort into your kettle. Wash grains through with
1 litre of warm water to rinse the wort out (and yes you can give a gentle squeeze to remove a little more wort).
In your kettle mix the wort, sorghum syrup and molasses and bring to the boil. At this stage add any brewing salts
that you may like to use and 30g of East Kent Goldings hop pellets.
45 minutes into the boil add any kettle finings, yeast nutrient and 20g of East Kent Goldings hop pellets.
After a 60 minute boil turn off your heat source and cool the wort to 18°C or your desired fermentation temperature
if it is different.
Transfer beer into a sterile fermenter, straining out the hop debris with your cleaned and sterilised brew bag, then
aerate and pitch yeast.
Bottle or keg beer when the final gravity is consistent over 2 days.
* These figures are dependent on various conditions and boil off rates and may vary. |
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Maertzen
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Märzen
|
5 Gallons |
1.055 |
1.017 |
5.06 |
20.21 |
11.49 °L
|
696 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 3:16 PM |
| Notes: |
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Beau's Badass Brown
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.34 |
16.79 |
16.89 °L
|
696 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 11:26 PM |
| Notes: |
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Janet's Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.066 |
1.016 |
6.63 |
33.99 |
21.21 °L
|
696 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 3:45 AM |
| Notes: |
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Jaguar Oatmeal Stout
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Oatmeal Stout
|
5 Gallons |
1.061 |
1.018 |
5.65 |
12.51 |
33.44 °L
|
696 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:18 PM |
| Notes: OG measured at 1.072 |
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Kolsch
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Kölsch
|
9.5 Litres |
1.049 |
1.009 |
5.25 |
27.99 |
3.92 °L
|
696 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:02 PM |
| Notes: |
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Moinbräu Dunkel
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Munich Dunkel
|
10 Litres |
1.054 |
1.011 |
5.66 |
17.5 |
14.2 °L
|
696 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:42 PM |
| Notes: |
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Export Ale
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Scottish Export 80/-
|
5 Gallons |
1.051 |
1.015 |
4.72 |
25.28 |
11.37 °L
|
696 |
0 |
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Author:
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Ranch Dog
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 8:10 PM |
| Notes: |
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Awesome Recipe
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California Common Beer
|
5.2 Gallons |
1.061 |
1.015 |
6.03 |
41.63 |
14.78 °L
|
696 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:20 PM |
| Notes: |
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Pacific Coast IPA
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American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
63.65 |
10.11 °L
|
695 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:05 PM |
| Notes: |
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JerryRigged
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.21 |
88.37 |
3.67 °L
|
695 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 9:27 AM |
| Notes: |
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MB Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.017 |
9.34 |
46.08 |
25.65 °L
|
695 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:28 AM |
| Notes: |
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Squid Ink IPA
|
American IPA
|
5.5 Gallons |
1.19 |
1.04 |
19.57 |
0 |
21.89 °L
|
695 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:34 PM |
Notes: Penn & Teller
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Mango Super Pale Ale
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Specialty Fruit Beer
|
5.5 Gallons |
1.114 |
1.023 |
11.95 |
21.52 |
8.22 °L
|
695 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:41 PM |
| Notes: Added 2# simple truth frozen mango chunks @ 30 min |
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“What’s Your Favorite Color?” Red IPA
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Specialty IPA: Red IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.63 |
49.46 |
15.06 °L
|
695 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/5/2021 4:41 PM |
| Notes: |
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Young Dumb And Full Of Cum
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Double IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
50.37 |
6.43 °L
|
695 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:50 PM |
| Notes: |
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Banana Stout
|
American Stout
|
2.5 Gallons |
1.075 |
1.019 |
7.41 |
56.48 |
35.63 °L
|
695 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 2:42 AM |
| Notes: |
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MammutBrygg
|
American IPA
|
10 Litres |
1.072 |
1.014 |
7.67 |
47.24 |
12.11 °L
|
695 |
0 |
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| Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 12:03 PM |
| Notes: |
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Spud King Potato Ale
|
Experimental Beer
|
2 Gallons |
1.042 |
1.01 |
4.22 |
10.82 |
8.41 °L
|
695 |
0 |
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| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:30 PM |
Notes: 1. Prepare the Potatoes:
Peel and shred the potatoes. Boil them in about 1 quart of water until soft, then mash thoroughly. Allow them to cool slightly before adding to the mash.
2. Mash the Grains:
Heat 1.5 gallons of water to 152°F (67°C).
Add the crushed grains and mashed potatoes in a grain bag. Maintain the mash at 152°F for 60 minutes. Stir occasionally to ensure even conversion.
3. Sparge:
Rinse the grain and potato mixture with 1 gallon of water at 170°F (77°C) to extract sugars.
4. Boil:
Bring the wort to a boil. Add 0.3 oz of Fuggle hops at the start of the 60-minute boil.
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